Sep 06, 2024
$16.55 - $20.00 hourly
We're looking for a talented line cook to join our back-of-house team! Our culinary team is led by Chef de Cuisine Eric Chung, Head Sushi Chef Danny Kwon, and Executive Pastry Chef Aiko Uchigoshi. As a part of our back-of-house team, you will get to learn from the best culinary talent in the industry, and prepare and create innovative and signature dishes.
Submit your resume, cover letter, and reference letter(s) to: resumes@aburirestaurants.com for consideration.
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
Restaurant
Responsibilities
Prepare and cook dishes for customers
Set up and stock stations with all necessary supplies
Follow instructions/directions from the head chef
Preparing all types of sushi including rolls, nigiri and our signature pressed sushi
Responsible for ensuring food and safety protocol is met
Stock and maintain...
225 King St W Suite 100, Toronto, ON M5V 3M2
Full time