8 line cook jobs found in Toronto

1 permanent full-time position of Line Cook (NOC 63200) available at New Taste Caterers located at 4500 Dixie Road, Mississauga, ON L4W 1V7 Main duties include but are not limited to: Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize and manage buffets and banquets Manage kitchen operations Requirements: Secondary School Completion Minimum 7 months to less than 1 year experience Work...

2 Line Cook required for a very busy: Kelseys   JOB RESPONSIBILITIES INCLUDE:   ·        Prepares foods to the specifications of our customers ·        Checking food and ingredients for freshness ·        Seasons food according to recipes or company needs ·        Ensures that kitchen area, equipment, and utensils are cleaned determined by law and company policy ·        Operates various kitchen appliance such as a blender, oven, grill, or stand mixer ·        Arranges, and garnishes food based on client preference ·        Assists other cooks during the food assembly process ·         Schedule and supervise kitchen helpers.   We thank all applicants for their interest in joining, however, only those candidates selected for an interview will be contacted. No phone calls please.   Education and experience requirement: completion of secondary school.   2-3 years of relevant experience is required.   Salary: Salary: CAD$ 17 /...

Toronto, ON Salary 27.50 hourly / 40 hours per week Terms of employment: Permanent employment, Full time Start date, Starts as soon as possible vacancies: 3  vacancies Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years Work setting Restaurant Responsibilities Tasks Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations...

Teamwork and great communication skills, dealing with customers, food preparation, overall cleaning , be able to work as cashier , have computer skills. Good English knowledge. Farsi speaking is an asset. Must be organized with a high attention to detail. follow recipes, use standardized ingredients, and meet expectations for distribution of food  Strong multi-tasking skills and able to stand for an entire shift. Ability to work weekends and holidays. support the Chef and are responsible for preparing ingredients, sauces, garnishes, and sometimes entire dishes. keep safe temperatures to cook and keep food, proper washing procedures, and an understanding of how to keep tools and prep areas clean and properly sanitized.

Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant Experience and specialization Cuisine specialties East Indian Additional information Security and safety Criminal record check Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Personal suitability Client focus Dependability Flexibility Initiative Judgement Organized Reliability...

Gardena Food Corporation is looking for  One (1) Machine operator - food and beverage processing to perform the following duties : Set up and adjust food or beverage processing and packaging machines Operate single-function machines to grind, extract, mix, blend, dry, freeze, cook or otherwise process food or beverage products Operate single-function machines to box, can or otherwise package food or beverage products Check products to ensure conformance to company standards and clear machine blockages as required Record production information such as quantity, weight, size, date and type of products packaged Perform corrective machine adjustments, clean machines and immediate work areas. Terms of Employment: Salary: $27 per hour; 40 hours per week Permanent, Full-Time Start date: immediately Job Requirements: Education: No education requirement; Secondary education or higher is an asset but not a condition of...

Company Name: Postal Food Co. Limited o/a Stock T.C Business Address: 2388 Yonge Street, Toronto, ON M4P3J5 Job Title: Baker (NOC 63202) Vacancy: 1 Terms of Employment: Full-time, permanent position (40 hours a week) What we are offering: ●      4% vacation pay added to bi-weekly pay ●      $18 to $20 an hour (based on level of experience) ●       Staff Meal ●       Opportunities for Growth and Career Advancement ●       Beautiful Location Company Description: Stock T.C production kitchen, Grocery store and Restaurant, mid-town Toronto in a beautiful historic Post Office. Here all our savory items, breads, gelato and pastry items are produced for our customers, where purchasing in the store or dining in the restaurant. What we are looking for: A dedicated and experienced Baker to join our diverse and passionate culinary team at Stock T.C . In this unique and beautifully designed space, customers can...

Job Title:                               General Manager (NOC 00014) Employer:                              11754190 Canada Ltd. (INS Market#5558) Address :                                 4-5650 Yonge Street, Toronto, Ontario, M2M 4G3 Location of Work:                Toronto, Ontario          Language of Work:              English Terms of Employment:        Permanent, f ull-time (35 hours per week) Education Requirement:      Bachelor’s Degree                                Experience Requirement:    At least 1 year of experience owning or managing a business is required Compensation:                      $60 per hour      Anticipated Start Date:        As soon as possible     Available positions:             One (1)             INS Market is currently seeking a General Manager to look after the Toronto store. INS Market is a high-profile Retailer of...