24 line cook jobs found in Vancouver

LINE COOK – CIBO TRATTORIA   Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality.   There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with impeccable selection, a beautiful course to swing some golf clubs, a lively night club or an exciting bar to catch the game, Viaggio Hospitality Group is yours to explore, enjoy and create lasting memories. Some notable establishments are the Downtown Moda Hotel, Ancora Waterfront Dining & Patio, Howe Sound Brewing, Viti Wine & Lager, Birchbank Golf Course and, of course, Cibo Trattoria.   The...

Belgian Fries is a casual spot on Commercial Drive offering Belgian-style fries and Canadian comfort food since 1998. We are currently looking for a permanent and full-time Line Cook. Duties and Responsibilities: -        Timely prepare quality food items according to guest orders while following recipe, portion, and presentation standards set forth by Belgian Fries -        Operate, maintain, and properly clean the kitchen and all kitchen equipment including but not limited to: deep fryer, food processor, mixer, slicer, oven, steam table, peeler, chopper and flat top grill -        Properly cover, date, and rotate all food containers, ensure all perishables are kept at proper temperatures. Return not in use food items to designated storage areas -        Work harmoniously and professionally with co-workers and supervisors -        Supervise kitchen helpers and manage kitchen operations -        Perform regular inventory counts and...

Asa Sushi Japanese Restaurant in Vancouver, BC is looking for qualified Line Cooks.   Conditions:   ·      Position: LINE COOK ·      Vacancy: two (2) ·      Terms of employment: Full-time, permanent ·      Compensation: $16.75 to $18.25 per hour ·      Work hours: 30 to 40 hours per week ·      Vacation: 4% of gross salary for vacation pay or 10 days of paid vacation ·      Work Location: Vancouver, BC   Job Duties:   ·      Prepare and cook Japanese food items from menu including roll, donburi, teriyaki, yakisoba, tempura, etc. ·      Make adjustment to food items to accommodate customers with dietary restrictions ·      Supervise and train kitchen helpers ·      Maintain inventory and records of food, supplies and equipment ·      Comply with food safety standards and company policies by properly handling food and ensuring correct storage ·      Clean kitchen and work area...

Join our family-run restaurant as a Line Cook! We're seeking a passionate and skilled cook to join our fun, friendly, inclusive, and uplifting crew. Our ideal candidate has 1-2 years of cooking experience. No degree, certificate, diploma, or formal education required. A background in Mediterranean cuisine (Italian, Greek, French, etc.) is an asset although it is not a requirement. As a Line Cook, you'll be responsible for preparing and cooking a variety of dishes to our high standards of quality and presentation. You'll work closely with our Head Chef and kitchen team to ensure that our guests enjoy a memorable dining experience. We offer a full-time position, with 30-40 hours per week. Flexibility to work day and/or evening shifts goes a long way. If you're excited about food and eager to work in a dynamic, family-oriented environment, we'd love to hear from you. Apply now and take the first step towards a rewarding career as a Line Cook at our restaurant!

AFURI ramen + dumpling Richmond is currently looking for a permanent and full-time Line Cook. Duties and Responsibilities: Prepare and cook food and meals on the menu Ensure quality of all food plates Work with and support an efficient kitchen team Manage the inventory of food ingredients when necessary Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage Cleans and sanitizes cooking surfaces at the end of the shift   Education, skills and experience required: Completion of Secondary School Minimum two years of work experience of food preparation in commercial environment Must be able to work in fast-paced environment and under pressure Must be able to pay attention to detail Organizational skills Ability to work as a team member   Language: Communication skills in English   Compensation: $17.00 - $20.00/hour...

Mega Sushi in Richmond, BC is currently looking for permanent, full-time Line Cooks.   Position: Line Cook Positions Available: 2 Wage: CAD$ 16.75~$18.00/hour (depending on experience) Types: Full-time, Permanent Working hours: 30~40 hrs/week Vacation : 4% of gross salary for vacation pay   Job Duties: -Prepare and cook Japanese and Korean hot food items (Teriyaki, Donburi, Katsu, Chicken Karage, Bibimbap, etc.) -Make food adjustments according to customer’s requests -Supervise and train kitchen helpers with respect to food preparation -Maintain inventory and records of food, supplies and equipment - Follow food safety standards and company policies -Clean kitchen and work area   Job requirements: -Completion of secondary school is required. -A minimum of 2 years of commercial cooking experience is required. Language of work: English Job Location: Richmond, BC   How to Apply If you are interested in the position, please...

Located on the Snug Cove, Barcelona Tapas & Wine Bar is the new addition on Bowen’s restaurants scenery. Fully renovated in the Historical Bow Mart, Barcelona Taps & Wine Bar offers traditional Spanish dishes in a warm and cozy atmosphere. We are currently looking for a full-time and permanent Line Cook to join our team. Duties and Responsibilities: Prepare and cook food and meals on the menu Ensure quality of all food plates Work with and support an efficient kitchen team Manage the inventory of food ingredients when necessary Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage Cleans and sanitizes cooking surfaces at the end of the shift   Education, skills and experience required: Completion of Secondary School Minimum two years of work experience of food preparation in commercial environment Must be able to work in fast-paced...

LINE COOK – HOWE SOUND BREWPUB   Who We Are   Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality. There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with impeccable selection, a beautiful course to swing some golf clubs, a lively night club or an exciting bar to catch the game, Viaggio Hospitality Group is yours to explore, enjoy and create lasting memories. Some notable establishments are Howe Sound Brewing, the Moda Hotel, Ancora Waterfront Dining & Patio, Viti Wine & Lager, Birchbank Golf Course and Cibo Trattoria. The Opportunity...

Sciué has openings for two full-time Cooks at our Pender location! We are looking for someone reliable, who has a passion for food and cooking, and is eager to learn new things. There is opportunity for growth and promotion in our company, and we want someone who can envision themselves working with us long-term. Job Summary Position Title:                     Cook (NOC 6322) Positions Available:          2 Work locations:                110 – 800 West Pender street, Vancouver, BC, V6C 2V6 Starting Date:                    As soon as possible Position Type:                   Permanent, full time Work Schedule:                40 hours per week Salary:                                $17 per hour Benefits:                            4% vacation pay; 10 days paid vacation after one year; Required Language:        English Job Duties & Responsibilities Prepare authentic Italian dishes by following our recipes to produce consistent and delicious...

Sciué has openings for full-time Cooks at our Robson branch! We are looking for someone reliable, who has a passion for food and cooking, and is eager to learn new things. There is opportunity for growth and promotion in our company, and we want someone who can envision themselves working with us long-term.   Job Summary Position Title:                     Cook (NOC 63200) Positions Available:         2 Work location:                   101 Robson St, Vancouver, BC, V6B 2A8 Starting Date:                    As soon as possible Position Type:                   Permanent, full time Work Schedule:                 40 hours per week Salary:                                   $17 per hour Benefits:                              4% vacation pay; 10 days paid vacation after one year; Required Language:        English   Job Duties & Responsibilities ·         Prepare authentic Italian dishes by following our recipes to produce...

PREP COOK – PAPI’S SEAFOOD AND OYSTER BAR   Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality.   There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with impeccable selection, a beautiful course to swing some golf clubs, a lively night club or an exciting bar to catch the game, Viaggio Hospitality Group is yours to explore, enjoy and create lasting memories. Some notable establishments are the Downtown Moda Hotel, Ancora Waterfront Dining & Patio, Howe Sound Brewing, Viti Wine & Lager, Birchbank Golf Course and Papi’s Seafood and Oyster Bar....

Casa Mia has openings for full-time Cook! We are looking for someone reliable, who has a passion for food and cooking, and is eager to learn new things. There is opportunity for growth and promotion in our company, and we want someone who can envision themselves working with us long-term.   Job Summary Position Title: Cook (NOC 63200) Positions Available: 2 Work locations: • 2215 Marine Dr, West Vancouver, BC, V7V 1K5 (2 positions available)   Starting Date: As soon as possible Position Type: Permanent, full time Work Schedule: 40 hours per week Salary: $17 per hour Benefits: 4% vacation pay; 10 days paid vacation after one year; Required Language: English   Job Duties & Responsibilities:   • Prepare Italian dishes from scratch following the recipe to produce consistent results; • Ensure that all dishes are prepared and cooked using...

Soju, a Korean Chinese restaurant, in Burnaby, BC is looking for qualified Cooks.   Work Conditions: Position: Cook (Full-time, Permanent) Wage: CAD$ 16.75 ~ 18.00 per hour (depending on experience) Work Hours: 30-40 hours per week Vacation: 10 days paid vacation per year or 4% of gross salary Positions Available: 2 Business Address & Work Location: 5152 Kingsway, Burnaby, BC V5H 2E8   Requirements: - Education: Completion of secondary school is required. - Experience: A minimum of 2 years of commercial cooking experience is required. - Language: English   Job Duties: ·      Prepare and cook Korean Chinese food from menu ·      Supervise kitchen helpers ·      Provide training to kitchen helpers in preparation and handling of food ·      Maintain inventory and records of food, supplies and equipment and place supply orders ·      Ensure cleanliness in the kitchen...

Sciué has openings for full-time Food Service Supervisor at one of our branches! We are looking for someone reliable, who has a passion for food and cooking, and will be an asset to assist in the day to day running of the branch restaurant. There is opportunity for growth and promotion in our company, and we want someone who can envision themselves working with us long-term. Job Summary Position Title:        Food Service Supervisor (NOC 62020) Positions Available:    1 Work locations:         •    885 West Georgia street, Vancouver, BC, V6C 3E8 (1 position available) Starting Date:         As soon as possible Position Type:        Permanent, full time Work Schedule:    40 hours per week Salary:            $19 per hour Benefits:        4% vacation pay; 10 days paid vacation after one year; Required Language:    English Job Duties & Responsibilities •    The daily running of the cafe including the ability to work every front of house position. •    Organization of staff...

GUEST SERVICES AGENT – MODA HOTEL   Who We Are   Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality.   There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with impeccable selection, a beautiful course to swing some golf clubs, a lively night club or an exciting bar to catch the game, Viaggio Hospitality Group is yours to explore, enjoy and create lasting memories. Some notable establishments are the Downtown Moda Hotel, Ancora Waterfront Dining & Patio, Howe Sound Brewing, Viti Wine & Lager and Birchbank Golf Course.   The...

The Full-Time Supervisor is responsible for leading the Client Advisors in achieving sales goals, developing lasting client relationships, supporting the District Manager – Vancouver in any aspect of the business and helping build the Maison Kitsune brand with enthusiasm, dedication, creativity, and style.   Maison Kitsune is currently looking for a full-time and permanent Retail Sales Supervisor to take on responsibilities including, but not limited to:   Customer Service • Provide highest level of customer service, and bring Maison Kitsuné experience to life through events • Communicate the brand's aesthetic and demonstrate current, in-depth knowledge of the product/brand • Ability to discuss with clients and give advice on general trends in the fashion world • Resolve all client problems and complaints quickly and effectively   Clienteling/Sales Generation Strategy – You will make sure that all Client Advisors: • Build and...

COOK 1– PAPI’S SEAFOOD AND OYSTER BAR   Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality.   There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with impeccable selection, a beautiful course to swing some golf clubs, a lively night club or an exciting bar to catch the game, Viaggio Hospitality Group is yours to explore, enjoy and create lasting memories. Some notable establishments are the Downtown Moda Hotel, Ancora Waterfront Dining & Patio, Howe Sound Brewing, Viti Wine & Lager, Birchbank Golf Course and Papi’s Seafood and Oyster Bar....

CHEF DE PARTIE – PAPI’S SEAFOOD AND OYSTER BAR   Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality.   There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with impeccable selection, a beautiful course to swing some golf clubs, a lively night club or an exciting bar to catch the game, Viaggio Hospitality Group is yours to explore, enjoy and create lasting memories. Some notable establishments are the Downtown Moda Hotel, Ancora Waterfront Dining & Patio, Howe Sound Brewing, Viti Wine & Lager, Birchbank Golf Course and Papi’s Seafood and Oyster...

Company Operating Name: Alliance Wellness Business Address: 401-1177 West Broadway, Vancouver, BC, V6H 1G3 Title of the Position: Patient Care Coordinator/MOA (TEER 13112 ) Terms of Employment:  Full time (40 hours per week), permanent position Language of Work: English Wage: CAD $23.08 – $25.00 per hour Benefits package offered: 10 days annual vacation, company events, dental care, extended health care, and vision care Location of work: 401-1177 West Broadway, Vancouver, BC, V6H 1G3 At Alliance Wellness, we believe in using an integrated team approach to healthcare. We have over 30 practitioners in TWO locations that work together to tailor a treatment plan specific to each patient's health and wellness goals. We are looking for a person to join our amazing front desk team who is passionate about healthcare, wellness and ensuring that our patient experience is one to remember. We treat...

Job Summary Position Title: Food Service Supervisor Position Available: 2 Work Location: 2215 Marine Drive , West Vancouver , BC, V7V1K5 Starting Date: As soon as possible $16.75 to $25.00 hourly (To be negotiated) 30 to 40 hours per Week - Permanent employment - Full time Benefits: 4% vacation pay Languages: English Education Secondary (high) school graduation certificate or equivalent experience Experience: 1 year to less than 2 years Work setting: Food service establishment, On-site customer service, Restaurant Tasks: Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Maintain records of stock, repairs, sales and wastage Prepare and submit reports Must have knowledge of the establishment's culinary genres Establish work schedules   How to apply...