11 restaurant food service jobs found in Calgary

Languages English Education No degree, certificate or diploma Experience Will train Weight handling Up to 9 kg (20 lbs) Work setting Urban area, Willing to relocate Personal suitability Client focus, Reliability, Team player Tasks Bring clean dishes, flatware and other items to serving areas and set tables, Carrying and replace linen, Clean and sanitize items such as dishwasher mats, carts and waste disposal units, Clear and clean tables, trays and chairs, Load bus pans and trays, Operate dishwashers to wash dishes, glassware and flatware, Place dishes in storage area, Replenish condiments and other supplies at tables and serving areas, Sanitize and wash dishes and other items by hand, Scour pots and pans, Keep records of the quantities of food used, Package take-out food, Portion and wrap foods, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Stock refrigerators and salad bars, Take customers' orders, Use manual...

At Ke Charcoal Grill & Sushi , our passion is to bring simple, quality ingredients together, complemented by exceptional service, and give customers the opportunity to discover authentic Japanese cuisine in the heart of Calgary. Opportunity is now available for dedicated individual who looks for long term career development to join us as Sushi Chef.   Major Responsibilities Responsible for making high quality sushi and other offerings per standard recipes to ensure consistency of all food Ensure strict compliance with the restaurant’s guideline, standards and procedures including but not limited to food hygiene and work safety Manage food cost with effective inventory, portion, surpluses and wastage controls Contribute ideas and suggestions to operations improvement Supervise, training and coach team members Perform special duties as assigned by the management   Job Requirements Completed high school education with food...

At Monsoon Izakaya , our passion is to bring simple, quality ingredients together, complemented by exceptional service, and give customers the opportunity to discover authentic Japanese cuisine in the heart of Calgary.   Opportunity is now available for dedicated individual who looks for long term career development to join us as Sushi Chef.   Major Responsibilities Responsible for making high quality sushi and other offerings per standard recipes to ensure consistency of all food Ensure strict compliance with the restaurant’s guideline, standards and procedures including but not limited to food hygiene and work safety Manage food cost with effective inventory, portion, surpluses and wastage controls Contribute ideas and suggestions to operations improvement Supervise, training and coach team members Perform special duties as assigned by the management Job Requirements Completed high school education Proven...

RESTAURANT MANAGER (1 Vacancy, NOC60030)   HONG THAI RESTAURANT is a renowned restaurant in Cochrane in the Province of Alberta serving the community with must-taste Vietnamese cuisine.  We are famous for our great service, friendly staff as well as successful recipe.    Opportunity is now available for dedicated individual who looks for long term career opportunity as Restaurant Manager with us.   Major Responsibilities ·         Accountable for cost control, inventory level as well as profit and loss of the restaurant, ·         Oversees food preparation and daily operations, ensuring compliance with health, safety,       food handling and hygiene standards, ·         Ensures customer satisfaction with all aspects of the restaurant and dining experience, ·         Hires and trains restaurant staff and plan for staff schedules, ·         Collaborates with Kitchen Head to develop menus, ·         Performs...

Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Work site environment Noisy Work setting Fast food outlet or concession, Restaurant Personal suitability Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player Tasks Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Hire food service staff, Ensure food service and quality control, Prepare budget and cost estimates, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare food order summaries for chef, Establish work schedules Security and safety Criminal record check Supervision5-10 people Work conditions and physical capabilities Fast-paced environment, Work under...

Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years Work site environment Hot Work setting Food service establishment, Fast food outlet or concession, Restaurant Personal suitability Client focus, Efficient interpersonal skills, Flexibility, Team player Tasks Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Hire food service staff, Ensure food service and quality control, Prepare budget and cost estimates, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare food order summaries for chef, Supervise and check assembly of trays, Establish work schedules Security and safety Criminal record check Supervision11-15 people Work conditions and physical capabilities...

Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work Setting Fast food outlet or concession, Restaurant Personal Suitability Client focus, Effective interpersonal skills, Excellent oral communication, Flexibility, Team player Tasks Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Prepare budget and cost estimates, Prepare food order summaries for chef, Supervise and check delivery of food trolleys, Establish work schedules Security and Safety Criminal record checkSupervision5-10 people Work Conditions and Physical Capabilities Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Bending, crouching, kneeling, Walking

Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant, Urban area Personal suitability Client focus, Dependability, Flexibility, Judgement, Organized, Reliability, Team player Cook categories Cook (general)Cuisine specialties South Indian, East Indian Tasks Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Manage kitchen operations Security and safety Criminal record check Transportation/travel information Public...

Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant, Urban area Personal suitability Client focus, Dependability, Flexibility, Initiative, Judgement, Organized, Reliability, Team player Cook categories Cook (general)Cuisine specialties East Indian Tasks Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations Security and safety Criminal record check Transportation/travel information Public transportation is available Work...

SUSHI CHEF (1 Vacancy, NOC 62200)   At IKUSA Izakaya & Tokyo Market , we believe luxury does not translate to customers paying high prices.  Rather, we would like to present high-quality food items at a friendly cost.  Our mission is to fight for this new concept of an exceptional Japanese menu, astonishing ambiance, and a cozy place where our esteemed customers can have a wonderful time with their families and friends.   Opportunity is now available for dedicated individual who looks for long term career development to join us as Sushi Chef.   Major Responsibilities Responsible for making high quality sushi and other offerings per standard recipes to ensure consistency of all food Ensure strict compliance with the restaurant’s guideline, standards and procedures including but not limited to food hygiene and work safety Manage food cost with effective inventory, portion, surpluses and wastage controls Contribute ideas and...

A&W is Canada’s original and fastest growing burger chain and have been proudly serving great-tasting burgers, hand-crafted onion rings and frosted mugs of famous A&W Root Beer since 1956.  A & W Monterey Square is one of the most successful A & W restaurants in Calgary.  We are proud to have high standards when it comes to our food and you can taste it in everything we serve.  Opportunity is now available for bright, energetic folks who look for long term career development to join us as Kitchen Crew.   Major Responsibilities Maintain sanitation, health and safety standards in work areas, clean food preparation areas, cooking surfaces and utensils Wash, cut and prepare ingredients required for food preparation Prepare foods according to specific menu and methods Operate kitchen equipment in food preparation Cook food items ordered by customers and work on different orders simultaneously Receive delivery of supplies...