13 restaurant manager jobs found in Abbotsford

Job requirements Languages English Education Bachelor's degree or equivalent experience Experience 2 years to less than 3 years Ability to Supervise 5-10 people Security and Safety Basic security clearance Work Conditions and Physical Capabilities Fast-paced environment, Work under pressure, Repetitive tasks, Combination of sitting, standing, walking, Standing for extended periods Personal Suitability Effective interpersonal skills, Client focus, Accurate, Team player, Flexibility, Reliability, Organized, Dependability, Excellent written communication, Excellent oral communication Additional Skills Cost products and services, Organize and maintain inventory, Enforce provincial/territorial liquor legislation and regulations, Balance cash and complete balance sheets, cash reports and related forms, Conduct performance reviews Business Equipment and Computer Applications Point of sale system, Electronic cash register, MS Office, MS Word,...

Tasks Plan, organize, direct, control and evaluate daily operations Conduct performance reviews Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Recruit, train and supervise staff

Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Develop, implement and analyze budgets Participate in marketing plans and implementation Set staff work schedules and monitor staff performance Address customers' complaints or concerns Provide customer service Recruit, train and supervise staff

Lighthouse Fresh & Tasty is currently looking for a Cook. Job details Location: 2-31205 Maclure Road, Abbotsford, BCV2T 5E5 Salary: $18.00 / hour Vacancies: 1 vacancy Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada Terms of employment: Permanent employment, Full time: 40.00 hours / week Start date: As soon as possible Employment conditions: Day, Evening   Job requirements Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Ability to stand for extended period in a fast-paced environment and can work under pressure Work setting: Restaurant   Skills & Responsibilities Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by...

Mr. India Meats & Restaurant Ltd.  is looking for ethnic food cook.   Job details: Location: Abbotsford, BC V2T 1V6 Salary: $18.00 / hour Vacancies: 1 vacancy Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada Terms of employment: Permanent employment, Full time: 40.00 hours / week Start date: As soon as possible Job requirements: Languages: English Education: Secondary (high) school graduation certificate Experience: 1 years to less than 2 years Ability to stand for extended periods in a fast-paced environment and perform under pressure Work setting: Restaurant Specific Skills & Responsibilities: Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef I nspect kitchens...

Job details Location: 31831 South Fraser Way suite C, Abbotsford, BC V2T 1V4 Salary: $26.45/ hour Terms Of Employment: Permanent employment, Full Time, 30 to 40 hours / week Start date: As soon as possible. Vacancies: 1 vacancy Job requirements Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks: Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations. Who...

Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Tasks Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Recruit and hire staff, Manage kitchen operations

Overview Languages English Education Bachelor's degree or equivalent experience Experience 1 year to less than 2 years Budgetary responsibility $1,500,001 - $4,000,000 Responsibilities Tasks Develop promotional materials Hire, train, direct and motivate staff Manage contracts Market business services Plan and control budget and expenditures Write and edit press releases, newsletter and communications materials Assist in product development and direct and evaluate the marketing strategies of establishments Direct and evaluate establishments and departments that develop and implement communication strategies and information programs Direct and evaluate establishments and departments that maintain media relations on behalf of businesses, governments and other organizations Direct and evaluate establishments and departments that publicize activities and events on behalf of businesses, governments and...

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations How to apply By email jobs.veerjiwhiterock@hotmail.com

Job requirements Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years Work setting Relocation costs not covered by employer, Willing to relocate, Restaurant, Bistro Personal suitability Client focus, Efficient interpersonal skills, Dependability, Initiative, Reliability Screening questions Are you available for shift or on-call work? Are you currently legally able to work in Canada? Are you willing to relocate for this position? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment Cuisine specialties Filipino cuisine Tasks Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Ensure food service and quality control,...

Location - Surrey, BC, V3V 4B8 Hourly wage- $16.50  Hours per Week - 35 to 40 hours Employment type - Permanent, Full time Hours - Flexible Hours, Morning Start date - Starts as soon as possible Vacancy - 1 Language - English Education - Secondary (high) school graduation certificate Experience - 1 year to less than 2 years Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Organize and manage buffets and banquets Apply: By email- maharanirestaurant93@gmail.com  

Languages English Education No degree, certificate or diploma Experience 2 years to less than 3 years Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Organize and manage buffets and banquets Manage kitchen operations

1. Job Description • Prepare and cook pizzas • Inspect kitchens and food service areas • Train staff in preparation, cooking and handling of food • Order supplies and equipment • Supervise kitchen staff and helpers • Maintain inventory and records of food, supplies and equipment • Clean kitchen and work areas • Manage kitchen operations 2. Requirements • Secondary school graduation certificate • 1-2 years’ experience as a Cook in a restaurant industry • Strong knowledge of proper food handling procedures • Great communication skill (English proficiency) with a team in a busy kitchen atmosphere 3. Job Details • Employer: KYK Pizza Ltd. • Location: #148- 9855 Austin Ave – Burnaby, BC (Pizza Garden Lougheed Mall) • Terms of employment: Full-time / Permanent • Start date: ASAP • Salary: $17.50 per hour Please send your resume to pizzagarden.burnaby@gmail.com Thank you.