3 restaurant manager jobs found in Niagara Falls

Location Niagara Falls, ON Salary$: 26.50HOUR hourly for 40 hours per week Terms of employment: Permanent employment Full time Start date: Starts as soon as possible vacancies: 1 vacancy Job requirements Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Specific Skills Address customers' complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Negotiate with clients for catering or use of facilities; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operations Security and Safety Bondable Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure; Repetitive tasks;...

Salary: $26.50HOUR hourly for 40 hours per week Terms of employment: Permanent employment Full time Start date: Starts as soon as possible vacancies : 2 vacancies Job requirements Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Specific Skills Address customers' complaints or concerns; Negotiate with clients for catering or use of facilities; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operations Security and Safety Bondable Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods Work Location Information Urban area Personal Suitability Effective interpersonal skills;...

  Our hands-on Supervisors oversee the day-to-day operations of the Subway restaurant in a professional manner. They provide leadership for all staff, ensuring that efficient food service, preparation and presentation consistently exceed guest expectations. RESPONSIBILITIES INCLUDE: Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food Estimate and order ingredients and supplies required for meal preparation Ensure all opening / closing procedures are completed (shift dependent) Prepare and meet the work schedule for the shift Maintain knowledge of and actively promote menu, beverages and current promotions Receive product delivery and ensure safe, sanitary and secure storage when required Ensure team maintains or exceeds guest expectations in a cost-effective manner Ensure that food and service meet quality control standards May participate in the selection of food service staff and assist...