8 retail butcher jobs found

2 Retail Butcher Required each for all 3 locations   JOB RESPONSIBILITIES INCLUDE:   Cut, trim, and prepare standard cuts of meat, poultry, fish and shellfish for sale at self-serve counters or according to customers' orders Grind meats and slice cooked meats using powered grinders and slicing machines Prepare special displays of meat, poultry, fish and shellfish Shape, lace and tie roasts and other meats, poultry or fish Manage inventory, keep records of sales and determine amount, product line and freshness of products according to company and customer requirements Ensure food storage conditions are adequate May supervise others helpers and workers.   We thank all applicants for their interest in joining our organization, however, only those candidates selected for an interview will be contacted. No phone calls please.   Education and experience requirement: completion of secondary school.   On the job training will be provided although...

Amron’s Gourmet Meats Ltd. located at #170-8180 No. 2 Road, Richmond BC V7C5K1 is looking for two “Retail Butchers” on permanent and full-time equivalent. Job Title: Retail Butcher Number of Vacancies: 2 Work Location: #170-8180 No. 2 Road, Richmond BC V7C5K1 Term of employment: Full-time, permanent with 35-40 hours per week. Shifts: Weekdays, Weekends, Evenings Compensation: $20.50 per hour, overtime at the rate of 1.5 times after 8 hours per day/40 hours per week Benefits: . Vacation Pay: 4% vacation pay . Other benefits: As per employment standards Job Responsibilities: . Clean, Cut, trim, grind, remove bone, and prepare custom and standard cuts of meats, poultry, fish, and shellfish. . Weigh, wrap, portion, and package meats to specification or as per customer’s order . Prepare meat, poultry, and fish products for a special display and ensure it’s well presented. . Keep records of sales and top-selling products and manage inventory on the basis of the data to maintain the...

2 Retail Butchers Required for a busy Store     JOB RESPONSIBILITIES INCLUDE:   Cut, trim, and prepare standard cuts of meat, poultry, fish and shellfish for sale at self-serve counters or according to customers' orders Grind meats and slice cooked meats using powered grinders and slicing machines Prepare special displays of meat, poultry, fish and shellfish Shape, lace and tie roasts and other meats, poultry or fish Manage inventory, keep records of sales and determine amount, product line and freshness of products according to company and customer requirements Ensure food storage conditions are adequate May supervise others helpers and workers.   We thank all applicants for their interest in joining our organization, however, only those candidates selected for an interview will be contacted. No phone calls please.   Education and experience requirement: completion of secondary school.   On the job training will be provided...

2 Retail Butchers Required for a busy Store     JOB RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO:   Cut, trim, and prepare standard cuts of meat, poultry, fish and shellfish for sale at self-serve counters or according to customers' orders Grind meats and slice cooked meats using powered grinders and slicing machines Prepare special displays of meat, poultry, fish and shellfish Shape, lace and tie roasts and other meats, poultry or fish Manage inventory, keep records of sales and determine amount, product line and freshness of products according to company and customer requirements Ensure food storage conditions are adequate May supervise others helpers and workers.   We thank all applicants for their interest in joining our organization, however, only those candidates selected for an interview will be contacted. No phone calls please.   Education and experience requirement: completion of secondary school.   On the job training...

    Job details Location: Surrey, BC V4N 1M9 Salary: 27.00 to 29.00 hourly (to be negotiated) / 35.00 to 40.00 hours per Week Terms of employment: Permanent employment Full time Day, Evening, Morning, Weekend Start date: Starts as soon as possible vacancies: 2 vacancies Overview Languages English Education ·       No degree, certificate or diploma Experience Will train Responsibilities Tasks ·       Clean meats to prepare for processing or cutting ·       Cut, trim and prepare standard cuts of meat ·       Remove bones from meat ·       Weigh meats for sale ·       Cut poultry into parts ·       Price meat products...

Responsibilities Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Price meat products Clean and prepare fish and shellfish Sell meats to customers Cut fish into steaks and fillets Supervise other butchers, meat cutters and fishmongers Grind meats Train meat cutters Make special sausages Slice cooked meats Prepare special orders Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats, poultry and seafood Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years Work site environment Odours Cold/refrigerated Work setting Butcher shop...

One (1) Head Chef needed in Bala, ON   The Cottage Butcher Inc.   We are looking for a hard-working Head Chef to work in our flagship butcher shop. The candidate is responsible for cooking process, planning menus and supervising kitchen staff.  The Head Chef should have a good understanding of cuisines and be willing to comply with food and sanitation guidelines and regulations, be quick and diligent, and be willing to improve on the job.   Duties: ·         Plan and direct food preparation and cooking activities ·         Consult with clients regarding weddings, banquets and specialty functions ·         Plan menus and ensure food meets quality standards ·         Estimate food requirements and may estimate food and labour costs ·         Supervise activities of sous-chefs, specialist chefs, chefs and cooks ·         Arrange for equipment purchases and repairs ·         Recruit...

Campo Restaurant is looking for  One (1) First Cook/Cook Manager to perform the following duties under the general guidance and supervision of the Executive Chef and Sous Chef:   ·         Organize and prepare mis en place, measures and mixes ingredients according to recipe to prepare soups, salads, desserts, sauces, and other ingredients according to chef and Sous Chef ·         Work in various galley stations that prepare meat, fish, vegetables, and other foods for baking, roasting, broiling, grilling, braising, sautéing and steaming; perform multitask activities such as wash, peel, cut and shred fruits and vegetables. ·         Butcher chicken, fish and shellfish; cut, trim and bone meat prior to cooking or serving. ·         Must be able to explain ingredients in the menu and preparation techniques while working in buffet areas. ·         Supervise Apprentices, Cook 2 and Cook 3 Food preparation and cooking responsibilities as...