3 seafood plant worker jobs found in Richmond

C.B. Island Fisheries dba Norden Food is looking for a full-time Seafood Plant Worker. Duties and Responsibilities: -        Set up and operate machines to clean, cut, process fish and seafood products -        Set up and operate machines to package fish and seafood products -        Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as require -        Record production information such as quantity, weight, date and type of products packaged. -        Cut, clean and trim fish or seafood products -        Check fish fillets to determine optimal number and size of fillet sections, cut sections according to specifications and place in boxes for weighing -        Rinse, wash, and sanitize machines and equipment after processing   Education, skills and experience required: -        Some secondary school education. -...

About Us Southside Processing Inc is a seafood supply company specialized in fish product. whose headquarters are in Vancouver, BC, Canada. We provide a variety of products and packaging services to the food service and retail industry. Our distribution channel is designed to continually exceed the unique requirements of the market and match the global demand for seafood products.  We are looking for a motivated and team-player to join our fish plant worker team.   Job Description: Cut, clean and trim fish or seafood prior to marketing or further processing Scrape away scales, cut fish, separate fillets and remove scrap parts using knife Check fish fillets to determine optimal number and size of fillet sections, cut sections according to specifications and place in container for weighing Requirement: Related experience preferred On-the-job training will be provided Job Types: Full-time, Permanent, 40 hours per week Wage: $16.50 per hour Benefit: 2 weeks...

Kobe Japanese Steakhouse is looking for a full-time experienced Cook . Duties and Responsibilities: -Prepare and cook Japanese steak and seafood on hot iron plate in front of guests’ eyes -Plan and create new menus -Schedule and supervise kitchen helpers -Oversee kitchen operations -Maintain inventory and records of food, supplies and equipment -Clean kitchen and work area   Education, skills and experience required: -        Completion of secondary school -        Minimum 2 years of work experience as a cook in commercial environment -        Food Safe Level 1 Certificate -        Knowledge of Japanese food is an asset   Language: Communication skills in English    Compensation: $16.75/hour, 30 hours/week, 4% vacation pay   Benefits: Tip (share in tip pool)   Work Location: 1042 Alberni Street, Vancouver, BC V6E 1A3   Please send your resume to...