13 sous chef jobs found in Vancouver

The Sen Pad Thai team is looking for a motivated and passionate Sous-Chef to come on board! You will be working in a fast-paced environment and will have a chance to work with local ingredients and complex Thai flavors. This is a permanent and full-time Sous-Chef position.   Duties and Responsibilities: ·         Supervise activities of chefs, cooks and other kitchen workers ·         Fill in for the Executive Chef in planning and directing food preparation when necessary ·         Demonstrate new cooking techniques and new equipment to cooking staff ·         Manage and train kitchen staff, establish working schedule and assess staff’s performance ·         Prepare and cook meals when necessary ·         Maintain order and discipline in the kitchen during working hours ·         Help in planning menus and come up with new dishes which appeal to the clients ·         May requisition food and kitchen supplies...

The Sen Pad Thai team is looking for a motivated and passionate Sous-Chef to come on board! You will be working in a fast-paced environment and will have a chance to work with local ingredients and complex Thai flavors. We are currently looking for a permanent and full-time Sous-Chef.   Duties and Responsibilities:  ·         Supervise activities of chefs, cooks and other kitchen workers ·         Fill in for the Executive Chef in planning and directing food preparation when necessary ·         Demonstrate new cooking techniques and new equipment to cooking staff ·         Manage and train kitchen staff, establish working schedule and assess staff’s performance ·         Prepare and cook meals when necessary ·         Maintain order and discipline in the kitchen during working hours ·         Maintain open communication with owner regarding daily operations ·         Help in planning menus and come up with new dishes...

Maenam is located in the heart of Kitsilano area. We serve authentic Thai cuisine with innovative twists on centuries-old recipes. The award-winning restaurant is looking for a permanent and full-time Sous-Chef.   Duties:  - Supervise activities of chefs, cooks and other kitchen workers - Fill in for the Executive Chef in planning and directing food preparation when necessary - Demonstrate new cooking techniques and new equipment to cooking staff - Manage and train kitchen staff, establish working schedule and assess staff’s performance - Prepare and cook meals when necessary - Maintain order and discipline in the kitchen during working hours - Help in planning menus and come up with new dishes which appeal to the clients - May requisition food and kitchen supplies   Education, Skills and Experiences required: - Completion of a secondary school - At least three years of experience in commercial food preparation is...

Maenam is located in the heart of Kitsilano area. We serve authentic Thai cuisine with innovative twists on centuries-old recipes. We are currently looking for a permanent and full-time Sous-Chef to join our team.   Duties and Responsibilities: ·         Supervise activities of chefs, cooks and other kitchen workers ·         Fill in for the Executive Chef in planning and directing food preparation when necessary ·         Demonstrate new cooking techniques and new equipment to cooking staff ·         Manage and train kitchen staff, establish working schedule and assess staff’s performance ·         Prepare and cook meals when necessary ·         Maintain order and discipline in the kitchen during working hours ·         Help in planning menus and come up with new dishes which appeal to the clients ·         May requisition food and kitchen supplies   Education, skills and experience required: ·...

We are a Japanese-style pasta restaurant, serving daily handcrafted pasta and desserts. Wasuta Pasta is currently looking for a full-time and permanent Sous-Chef to join our team.   Job Duties and Responsibilities: - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Fill in for the Executive Chef in planning and directing food preparation when necessary - Demonstrate new cooking techniques and new equipment to cooking staff - Instruct cooks in preparation, cooking, garnishing and presentation of food - Plan menus and create new recipes / Help in planning menus and come up with new dishes which appeal to the clients - Manage and train kitchen staff, establish working schedule and assess staff’s performance - Maintain order and discipline in the kitchen during working hours - May requisition food and kitchen supplies when necessary   Education, skills and experience required: - Completion of a...

Maenam is located in the heart of Kitsilano area. We serve authentic Thai cuisine with innovative twists on centuries-old recipes. The award-winning restaurant is looking for two permanent and full-time Sous-Chefs.   Duties:  - Supervise activities of chefs, cooks and other kitchen workers - Fill in for the Executive Chef in planning and directing food preparation when necessary - Demonstrate new cooking techniques and new equipment to cooking staff - Manage and train kitchen staff, establish working schedule and assess staff’s performance - Prepare and cook meals when necessary - Maintain order and discipline in the kitchen during working hours - Help in planning menus and come up with new dishes which appeal to the clients - May requisition food and kitchen supplies   Education, Skills and Experiences required: - Completion of a secondary school - At least three years of experience in commercial food preparation is...

1. Job Description * Collaborates with the head chef to direct food preparation. * Helps design the food and drink menu. * Offers suggestions and creative ideas that can improve upon the kitchen’s performance. * Estimate amount and costs of supplies and food items * Maintain records of food costs, consumption, sales and inventory * Analyze operating costs and other data * Demonstrate new cooking techniques and new equipment to cooking staff * Supervise activities of specialist chefs, chefs, cooks and other kitchen workers * Create new recipes * Instruct cooks in preparation, cooking, garnishing and presentation of food * Prepare and cook complete meals and specialty foods for events such as banquets * Supervise cooks and other kitchen staff * Prepare and cook food on a regular basis, or for special guests or functions * Prepare and cook meals or specialty foods * Requisition food and kitchen supplies * Arrange for equipment purchases and repairs * Consult with clients...

Fat Mao Noodles has two locations: one is located in the heart of Chinatown and the other one is downtown Vancouver, BC. We are a Modern Asian Noodle bar with focus on Thai-Chinese soup noodles.   The Fat Mao Kitchen Inc. team is looking for a motivated and passionate Head Chef to join our team! You will be working in a fast-paced environment and will have a chance to work with local ingredients and complex Thai flavours. This is a permanent and full-time position. Duties and Responsibilities: Plan and direct food preparation and cooking activities Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings Approving and polishing dishes before they reach the customer Managing and working closely with other Chefs of all levels Creating menu items, recipes and developing dishes ensuring variety and quality Developing new dishes and overhauling menus to attract more clientele Determining...

The Sen Pad Thai team is looking for a motivated and passionate Head-Chef to come on board! You will be working in a fast-paced environment and will have a chance to work with local ingredients and complex Thai flavors. We are looking for a permanent and full-time Head-Chef.   Job Duties and Responsibilities:  Plan and direct food preparation and cooking activities Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings Approving and polishing dishes before they reach the customer Managing and working closely with other Chefs of all levels Creating menu items, recipes and developing dishes ensuring variety and quality Developing new dishes and overhauling menus to attract more clientele Determining food inventory needs, stocking and ordering Dealing with suppliers and ensuring that they supply quality goods at affordable prices Managing the inventory and ordering stock as needed...

CHEF DE PARTIE – THE FARMHOUSE   Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality.   There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with impeccable selection, a beautiful course to swing some golf clubs, a lively night club or an exciting bar to catch the game, Viaggio Hospitality Group is yours to explore, enjoy and create lasting memories. Some notable establishments are the Downtown Moda Hotel, Ancora Waterfront Dining & Patio, Howe Sound Brewing, Viti Wine & Lager, Birchbank Golf Course, Papi’s Seafood and Oyster Bar and The...

Kamei Royale Japanese Restaurant Ltd. is looking for a permanent full-time Chef at Kamei Royale Japanese Restaurant, a full-service Japanese restaurant. Duties and Responsibilities: -        Prepare and cook Japanese meals and specialty foods including pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes -       Plan and create new menus and recipes -       Estimate food requirements and costs -       Request food and kitchen supplies -       Ensure food meets quality standards -       Instruct cooks in preparation, cooking, garnishing, and presentation of food -       Supervise and train kitchen staff (cooks and kitchen helpers)   Education, skills and experience required: - Some high school education is required - Minimum 3 years of experience as a cook is required - Knowledge of Japanese cuisine is required - Cook license or equivalent training/experience is an asset...

Ramen Takanotsume is serving an authentic Hokkaido ramen in Greater Vancouver area which is the first franchise location outside of Japan. Our golden clear broth has a deep umami richness that comes from carefully crafted pork bones (tonkotsu) soup along with the custom-made noodles to create very special Japanese ramen (noodle soup).   Mayda Restaurants., Ltd. o/a Ramen Taka Richmond is looking for a permanent full-time Japanese Cuisine Lead Cook to join our team.   Duties and Responsibilities: Prepare and cook Japanese meal, especially Ramen noodle Plan and create new menus and ensure food meets quality standards Supervise all kitchen activities Responsible for scheduling of cooks and kitchen helpers Oversee kitchen operation and instruct cooks and kitchen helpers Maintain inventory and records of food, supplies and equipment   Education, skills and experience required: Completion of high school Several years...

Yory Korean Cuisine in Surrey, BC is looking for competent Cooks to join our team.   Position: Cook Vacancy: Two (2) Job Type: Full-Time, Permanent   Wage: C$17.62~C$19.00/hour (depending on experience) Work Hours: 30~40 hours/week Vacation: 10 days of paid vacation per year or 4% of gross salary Business Address & Job Location: #401-15940 Fraser Hwy., Surrey, BC V4N 0X8   Duties: ·      Prepare and cook Korean food items from menu, including fried chicken, tofu soup, Bibimbap, pork and chicken cutlet, etc. ·      Supervise and train kitchen helpers with respect to food preparation ·      Maintain inventory and records of food, supplies and equipment ·      Comply with the food safety regulations and company policies ·      Clean kitchen and work area   Requirements -       Completion of secondary school is required. -       A minimum of 2 years of experience in commercial...