21 sous chef jobs found

102091718 Saskatchewan Corp. (Misoya Japanese & Korean Cuisine), is looking for a experienced Sous-Chef to work in a busy restaurant which is located at 229 Victoria Ave E Regina, SK, S4P1K.  This is a fulltime and permanent position with the ideal candidate working 35-40 hours a week. We are offering a salary of $32.50 per hour. This position would suit someone with 3-5 years of experience, preferably in Japanese and Korean cuisine. General Responsibilities & Duties  Supervise daily activities of chefs, cooks and other kitchen workers Demonstrate new cooking techniques and new equipment to cooking staff Prepare and cook complete meals or specialty foods Instruct cooks in preparation, cooking, garnishing and presentation of food Create new recipes Plan menus and requisition food and kitchen supplies Prepare meals in Korean and Japanese cuisine Plan menus featuring Korean and Japanese cuisine Requirements Completion of high...

Favorites Thai is currently looking for a sous-chef .   Job details ·        Location: Toronto, ON M6J 2Z6 ·        Workplace: On site ·        Salary: $34.10 hourly / 40 hours per Week ·        Terms of employment: Permanent employment, Full time ·        Vacancies: 1 vacancy   Overview ·        Languages: English ·        Education: Secondary (high) school graduation certificate ·        Experience: 1 year to less than 2 years ·        Able to stand for extending periods and work under pressure in a fast-paced environment ·        Possess leadership and team player qualities ·        Be organized   Responsibilities & Tasks ·        Maintain records of food costs, consumption, sales and inventory ·        Create new recipes ·        Instruct cooks in preparation, cooking, garnishing and presentation of food ·        Prepare and cook complete meals and specialty foods for events such as banquets ·...

Maenam is located in the heart of Kitsilano area. We serve authentic Thai cuisine with innovative twists on centuries-old recipes. The award-winning restaurant is looking for a permanent and full-time Sous-Chef.   Duties:  - Supervise activities of chefs, cooks and other kitchen workers - Fill in for the Executive Chef in planning and directing food preparation when necessary - Demonstrate new cooking techniques and new equipment to cooking staff - Manage and train kitchen staff, establish working schedule and assess staff’s performance - Prepare and cook meals when necessary - Maintain order and discipline in the kitchen during working hours - Help in planning menus and come up with new dishes which appeal to the clients - May requisition food and kitchen supplies   Education, Skills and Experiences required: - Completion of a secondary school - At least three years of experience in commercial food preparation is...

The Sen Pad Thai team is looking for a motivated and passionate Sous-Chef to come on board! You will be working in a fast-paced environment and will have a chance to work with local ingredients and complex Thai flavors. This is a permanent and full-time Sous-Chef position.   Duties and Responsibilities: ·         Supervise activities of chefs, cooks and other kitchen workers ·         Fill in for the Executive Chef in planning and directing food preparation when necessary ·         Demonstrate new cooking techniques and new equipment to cooking staff ·         Manage and train kitchen staff, establish working schedule and assess staff’s performance ·         Prepare and cook meals when necessary ·         Maintain order and discipline in the kitchen during working hours ·         Help in planning menus and come up with new dishes which appeal to the clients ·         May requisition food and kitchen supplies...

Maenam is located in the heart of Kitsilano area. We serve authentic Thai cuisine with innovative twists on centuries-old recipes. We are currently looking for a permanent and full-time Sous-Chef to join our team.   Duties and Responsibilities: ·         Supervise activities of chefs, cooks and other kitchen workers ·         Fill in for the Executive Chef in planning and directing food preparation when necessary ·         Demonstrate new cooking techniques and new equipment to cooking staff ·         Manage and train kitchen staff, establish working schedule and assess staff’s performance ·         Prepare and cook meals when necessary ·         Maintain order and discipline in the kitchen during working hours ·         Help in planning menus and come up with new dishes which appeal to the clients ·         May requisition food and kitchen supplies   Education, skills and experience required: ·...

At Ronin Izakaya, we offer authentic Japanese meals. We are currently looking for a full-time and permanent Sous-chef to join our team.   Job Duties and Responsibilities: - Supervise activities of chefs, cooks and other kitchen workers - Fill in for the Executive Chef in planning and directing food preparation when necessary - Demonstrate new cooking techniques and new equipment to cooking staff - Plan menus and create new recipes / Help in planning menus and come up with new dishes which appeal to the clients - Manage and train kitchen staff, establish working schedule and assess staff’s performance - Prepare and cook meals when necessary - Maintain order and discipline in the kitchen during working hours - May requisition food and kitchen supplies   Education, skills and experience required: - Completion of a secondary school - At least three years of experience in commercial food preparation is required...

We are seeking One (1) Sous-Chef to join our team at Hanmoto to perform the following duties:    Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Demonstrate new cooking techniques and new equipment to cooking staff Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets Instruct cooks in preparation, cooking, garnishing and presentation of food May plan menus and requisition food and kitchen supplies May prepare and cook meals or specialty foods. Create new recipes May requisition food and kitchen supplies. Supervise cooks and other kitchen staff Terms of Employment: Salary: $20 per hour ($180 per day) / 45.00 Hours per week Permanent, Full Time Start date: immediately Skills requirements: Language: English Education: no education requirement...

Maenam is located in the heart of Kitsilano area. We serve authentic Thai cuisine with innovative twists on centuries-old recipes. The award-winning restaurant is looking for two permanent and full-time Sous-Chefs.   Duties:  - Supervise activities of chefs, cooks and other kitchen workers - Fill in for the Executive Chef in planning and directing food preparation when necessary - Demonstrate new cooking techniques and new equipment to cooking staff - Manage and train kitchen staff, establish working schedule and assess staff’s performance - Prepare and cook meals when necessary - Maintain order and discipline in the kitchen during working hours - Help in planning menus and come up with new dishes which appeal to the clients - May requisition food and kitchen supplies   Education, Skills and Experiences required: - Completion of a secondary school - At least three years of experience in commercial food preparation is...

1. Job Description * Collaborates with the head chef to direct food preparation. * Helps design the food and drink menu. * Offers suggestions and creative ideas that can improve upon the kitchen’s performance. * Estimate amount and costs of supplies and food items * Maintain records of food costs, consumption, sales and inventory * Analyze operating costs and other data * Demonstrate new cooking techniques and new equipment to cooking staff * Supervise activities of specialist chefs, chefs, cooks and other kitchen workers * Create new recipes * Instruct cooks in preparation, cooking, garnishing and presentation of food * Prepare and cook complete meals and specialty foods for events such as banquets * Supervise cooks and other kitchen staff * Prepare and cook food on a regular basis, or for special guests or functions * Prepare and cook meals or specialty foods * Requisition food and kitchen supplies * Arrange for equipment purchases and repairs * Consult with clients...

Nita Lake Lodge in Whistler, BC is currently looking for a Kitchen Helper to join our team.   Position : Kitchen Helper   Reports To – Sous Chefs, Pastry Chef, Executive Sous Chef, Executive Chef   Position Summary   Kitchen Helper is a key member of the culinary team who is assigned to assist prep tasks for the team as necessary. The Kitchen Helper acts in compliance with all health and safety regulations by ensuring adherence to all sanitary, food safe and dish handling guidelines at all times.   Main Job Duties:   ·      Perform daily food prep for events, café and restaurants in a timely manner by washing, peeling and cutting vegetables and fruit. ·      Work with other culinary team members to assist where needed. ·      Set up and manage dessert workstation when required. ·      Able to do prep of simple food items such as soups, sandwiches and salads for Fix Café. ·      Clean and...

The Sen Pad Thai team is looking for a motivated and passionate Head-Chef to come on board! You will be working in a fast-paced environment and will have a chance to work with local ingredients and complex Thai flavors. We are looking for a permanent and full-time Head-Chef.   Job Duties and Responsibilities:  Plan and direct food preparation and cooking activities Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings Approving and polishing dishes before they reach the customer Managing and working closely with other Chefs of all levels Creating menu items, recipes and developing dishes ensuring variety and quality Developing new dishes and overhauling menus to attract more clientele Determining food inventory needs, stocking and ordering Dealing with suppliers and ensuring that they supply quality goods at affordable prices Managing the inventory and ordering stock as needed...

Fat Mao Noodles has two locations: one is located in the heart of Chinatown and the other one is downtown Vancouver, BC. We are a Modern Asian Noodle bar with focus on Thai-Chinese soup noodles.   The Fat Mao Kitchen Inc. team is looking for a motivated and passionate Head Chef to join our team! You will be working in a fast-paced environment and will have a chance to work with local ingredients and complex Thai flavours. This is a permanent and full-time position. Duties and Responsibilities: Plan and direct food preparation and cooking activities Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings Approving and polishing dishes before they reach the customer Managing and working closely with other Chefs of all levels Creating menu items, recipes and developing dishes ensuring variety and quality Developing new dishes and overhauling menus to attract more clientele Determining...

LeVilla Restaurant is looking for  One (1) Kitchen Manager to perform duties including but not limited to the following: ·         Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food -          Supervision of kitchen staff, including sous chefs, cooks, dessert chefs, and dishwashers. Ensuring all team members are working efficiently and effectively -          Training and Development ·         Menu Planning and Development -          Collaborate with the Head Chef and Sous Chef in planning the menu -          Confirm that all dishes meet the restaurant’s standards of quality and presentation ·         Inventory Management -          Estimate and order ingredients and supplies -          Maintain records of stock, repairs, and wastage -          Record Keeping ·         Budget management ·         Quality Control, Compliance and Safety ·         Problem...

Aburi Hana is Canada’s First MICHELIN Star Restaurant.   We serve modern Kyō-Kaiseki cuisine, showcasing traditional Japanese cooking techniques with an emphasis on hyper-seasonal ingredients. We are looking for a talented Chef to join our team. Languages: English Education: High School, other trades certificate or diploma Vacancy: One (1) Work Location: 102 Yorkville Ave, Unit 4 Lower Level, Toronto, ON M5R 1B9 Experience: 1 year to less than 2 years Work Setting Restaurant Responsibilities Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food...

Chef  Job details Location: Scarborough, ONM1H 1A4 Salary: 28.50 hourly / 35 hours per Week Terms of employment: Permanent employmentFull time Day, Early Morning, Evening, Morning, Night, On Call, Weekend Start date: Starts as soon as possible Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Work setting Restaurant Ranks of chefs Chef Responsibilities Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing...

CHEF DE PARTIE – THE FARMHOUSE   Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality.   There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with impeccable selection, a beautiful course to swing some golf clubs, a lively night club or an exciting bar to catch the game, Viaggio Hospitality Group is yours to explore, enjoy and create lasting memories. Some notable establishments are the Downtown Moda Hotel, Ancora Waterfront Dining & Patio, Howe Sound Brewing, Viti Wine & Lager, Birchbank Golf Course, Papi’s Seafood and Oyster Bar and The...

  Location: Maple, ONL6A 3N9 • Salary: $ 34.07 / hour • Vacancies: 1 vacancy • Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors • Terms of employment: Permanent employment, Full time 35 hours / week • Start date: As soon as possible Job requirements Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Work setting; Restaurant Personal suitability: Dependability, Initiative, Organized, Reliability, Team player Screening questions: Do you have previous experience in this field of employment Cuisine specialties: South Indian, East Indian, International Tasks: Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other...

Nom de l’employeur : IGA Supermarché Roberval inc. Description de l’entreprise : IGA Supermarché Roberval inc. est une entreprise chaleureuse qui souhaite donner aux Québécois le goût de mieux manger. Bien ancrée au sein d’une petite communauté, cela les motive à appuyer les producteurs locaux. Chez IGA, ils simplifient la vie grâce à une gamme diversifiée de services en ligne et en magasin. Chacun de ses collaborateurs et chacun de ses clients est important pour l’entreprise. Les valeurs de respect, de famille et d’entraide sont primées. Lieu du travail : 1221 Boulevard Marcotte, Roberval, Québec, G8H3B8 Titre du poste : Assistant gérant du rayon de la charcuterie (CNP 62010) Langue : Français Nombre de postes vacants : 2 Poste : Permanent, temps plein Syndiqué : Oui Description des tâches : • Effectuer les activités de gestion courantes à l’intérieur de son rayon en collaboration avec le gérant de rayon ; • Transmettre aux membres de l’équipe la...

Ramen Takanotsume is serving an authentic Hokkaido ramen in Greater Vancouver area which is the first franchise location outside of Japan. Our golden clear broth has a deep umami richness that comes from carefully crafted pork bones (tonkotsu) soup along with the custom-made noodles to create very special Japanese ramen (noodle soup).   Mayda Restaurants., Ltd. o/a Ramen Taka Richmond is looking for a permanent full-time Japanese Cuisine Lead Cook to join our team.   Duties and Responsibilities: Prepare and cook Japanese meal, especially Ramen noodle Plan and create new menus and ensure food meets quality standards Supervise all kitchen activities Responsible for scheduling of cooks and kitchen helpers Oversee kitchen operation and instruct cooks and kitchen helpers Maintain inventory and records of food, supplies and equipment   Education, skills and experience required: Completion of high school Several years...

Yory Korean Cuisine in Surrey, BC is looking for competent Cooks to join our team.   Position: Cook Vacancy: Two (2) Job Type: Full-Time, Permanent   Wage: C$17.62~C$19.00/hour (depending on experience) Work Hours: 30~40 hours/week Vacation: 10 days of paid vacation per year or 4% of gross salary Business Address & Job Location: #401-15940 Fraser Hwy., Surrey, BC V4N 0X8   Duties: ·      Prepare and cook Korean food items from menu, including fried chicken, tofu soup, Bibimbap, pork and chicken cutlet, etc. ·      Supervise and train kitchen helpers with respect to food preparation ·      Maintain inventory and records of food, supplies and equipment ·      Comply with the food safety regulations and company policies ·      Clean kitchen and work area   Requirements -       Completion of secondary school is required. -       A minimum of 2 years of experience in commercial...