17 sous chef jobs found

SOUS CHEF – PAPI’S SEAFOOD AND OYSTER BAR Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality. There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with impeccable selection, a beautiful course to swing some golf clubs, a lively night club or an exciting bar to catch the game, Viaggio Hospitality Group is yours to explore, enjoy and create lasting memories. Some notable establishments are the Downtown Moda Hotel, Ancora Waterfront Dining & Patio, Howe Sound Brewing, Cibo Trattoria, Viti Wine & Lager, Birchbank Golf Course and Papi’s Seafood and...

102091718 Saskatchewan Corp. (Misoya Japanese & Korean Cuisine), is looking for a experienced Sous-Chef to work in a busy restaurant which is located at 229 Victoria Ave E Regina, SK, S4P1K.  This is a fulltime and permanent position with the ideal candidate working 35-40 hours a week. We are offering a salary of $32.50 per hour. This position would suit someone with 3-5 years of experience, preferably in Japanese and Korean cuisine. General Responsibilities & Duties  Supervise daily activities of chefs, cooks and other kitchen workers Demonstrate new cooking techniques and new equipment to cooking staff Prepare and cook complete meals or specialty foods Instruct cooks in preparation, cooking, garnishing and presentation of food Create new recipes Plan menus and requisition food and kitchen supplies Prepare meals in Korean and Japanese cuisine Plan menus featuring Korean and Japanese cuisine Requirements Completion of high...

Maenam is located in the heart of Kitsilano area. We serve authentic Thai cuisine with innovative twists on centuries-old recipes. The award-winning restaurant is looking for a permanent and full-time Sous-Chef.   Duties:  - Supervise activities of chefs, cooks and other kitchen workers - Fill in for the Executive Chef in planning and directing food preparation when necessary - Demonstrate new cooking techniques and new equipment to cooking staff - Manage and train kitchen staff, establish working schedule and assess staff’s performance - Prepare and cook meals when necessary - Maintain order and discipline in the kitchen during working hours - Help in planning menus and come up with new dishes which appeal to the clients - May requisition food and kitchen supplies   Education, Skills and Experiences required: - Completion of a secondary school - At least three years of experience in commercial food preparation is...

The Sen Pad Thai team is looking for a motivated and passionate Sous-Chef to come on board! You will be working in a fast-paced environment and will have a chance to work with local ingredients and complex Thai flavors. This is a permanent and full-time Sous-Chef position.   Duties and Responsibilities: ·         Supervise activities of chefs, cooks and other kitchen workers ·         Fill in for the Executive Chef in planning and directing food preparation when necessary ·         Demonstrate new cooking techniques and new equipment to cooking staff ·         Manage and train kitchen staff, establish working schedule and assess staff’s performance ·         Prepare and cook meals when necessary ·         Maintain order and discipline in the kitchen during working hours ·         Help in planning menus and come up with new dishes which appeal to the clients ·         May requisition food and kitchen supplies...

Maenam is located in the heart of Kitsilano area. We serve authentic Thai cuisine with innovative twists on centuries-old recipes. We are currently looking for a permanent and full-time Sous-Chef to join our team.   Duties and Responsibilities: ·         Supervise activities of chefs, cooks and other kitchen workers ·         Fill in for the Executive Chef in planning and directing food preparation when necessary ·         Demonstrate new cooking techniques and new equipment to cooking staff ·         Manage and train kitchen staff, establish working schedule and assess staff’s performance ·         Prepare and cook meals when necessary ·         Maintain order and discipline in the kitchen during working hours ·         Help in planning menus and come up with new dishes which appeal to the clients ·         May requisition food and kitchen supplies   Education, skills and experience required: ·...

Maenam is located in the heart of Kitsilano area. We serve authentic Thai cuisine with innovative twists on centuries-old recipes. The award-winning restaurant is looking for two permanent and full-time Sous-Chefs.   Duties:  - Supervise activities of chefs, cooks and other kitchen workers - Fill in for the Executive Chef in planning and directing food preparation when necessary - Demonstrate new cooking techniques and new equipment to cooking staff - Manage and train kitchen staff, establish working schedule and assess staff’s performance - Prepare and cook meals when necessary - Maintain order and discipline in the kitchen during working hours - Help in planning menus and come up with new dishes which appeal to the clients - May requisition food and kitchen supplies   Education, Skills and Experiences required: - Completion of a secondary school - At least three years of experience in commercial food preparation is...

1. Job Description * Collaborates with the head chef to direct food preparation. * Helps design the food and drink menu. * Offers suggestions and creative ideas that can improve upon the kitchen’s performance. * Estimate amount and costs of supplies and food items * Maintain records of food costs, consumption, sales and inventory * Analyze operating costs and other data * Demonstrate new cooking techniques and new equipment to cooking staff * Supervise activities of specialist chefs, chefs, cooks and other kitchen workers * Create new recipes * Instruct cooks in preparation, cooking, garnishing and presentation of food * Prepare and cook complete meals and specialty foods for events such as banquets * Supervise cooks and other kitchen staff * Prepare and cook food on a regular basis, or for special guests or functions * Prepare and cook meals or specialty foods * Requisition food and kitchen supplies * Arrange for equipment purchases and repairs * Consult with clients...

The Sen Pad Thai team is looking for a motivated and passionate Head-Chef to come on board! You will be working in a fast-paced environment and will have a chance to work with local ingredients and complex Thai flavors. We are looking for a permanent and full-time Head-Chef.   Job Duties and Responsibilities:  Plan and direct food preparation and cooking activities Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings Approving and polishing dishes before they reach the customer Managing and working closely with other Chefs of all levels Creating menu items, recipes and developing dishes ensuring variety and quality Developing new dishes and overhauling menus to attract more clientele Determining food inventory needs, stocking and ordering Dealing with suppliers and ensuring that they supply quality goods at affordable prices Managing the inventory and ordering stock as needed...

Fat Mao Noodles has two locations: one is located in the heart of Chinatown and the other one is downtown Vancouver, BC. We are a Modern Asian Noodle bar with focus on Thai-Chinese soup noodles.   The Fat Mao Kitchen Inc. team is looking for a motivated and passionate Head Chef to join our team! You will be working in a fast-paced environment and will have a chance to work with local ingredients and complex Thai flavours. This is a permanent and full-time position. Duties and Responsibilities: Plan and direct food preparation and cooking activities Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings Approving and polishing dishes before they reach the customer Managing and working closely with other Chefs of all levels Creating menu items, recipes and developing dishes ensuring variety and quality Developing new dishes and overhauling menus to attract more clientele Determining...

LeVilla Restaurant is looking for  One (1) Kitchen Manager to perform duties including but not limited to the following: ·         Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food -          Supervision of kitchen staff, including sous chefs, cooks, dessert chefs, and dishwashers. Ensuring all team members are working efficiently and effectively -          Training and Development ·         Menu Planning and Development -          Collaborate with the Head Chef and Sous Chef in planning the menu -          Confirm that all dishes meet the restaurant’s standards of quality and presentation ·         Inventory Management -          Estimate and order ingredients and supplies -          Maintain records of stock, repairs, and wastage -          Record Keeping ·         Budget management ·         Quality Control, Compliance and Safety ·         Problem...

Chef – Minami Vancouver Work Location: 1118 Mainland Street, Vancouver, BC, V6B 2T9 Compensation: Salary 30.00 - 36.00 CAD hourly 30 to 40 hours per Week Start: ASAP Languages: English Education: High-School Diploma Experience: At least 1 year of experience as a Chef in a commercial kitchen. Work setting: Fine Dining Restaurant Ranks of chefs: Sushi chef Tasks ·       Estimate amount and costs of supplies and food items ·       Estimate labour costs ·       Maintain records of food costs, consumption, sales and inventory ·       Analyze operating costs and other data ·       Demonstrate new cooking techniques and new equipment to cooking staff ·       Supervise activities of specialist chefs, chefs, cooks and other kitchen workers ·       Create new recipes ·       Instruct cooks in preparation, cooking, garnishing and presentation of food ·       Prepare and cook...

Chef  Job details Location: Scarborough, ONM1H 1A4 Salary: 28.50 hourly / 35 hours per Week Terms of employment: Permanent employmentFull time Day, Early Morning, Evening, Morning, Night, On Call, Weekend Start date: Starts as soon as possible Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Work setting Restaurant Ranks of chefs Chef Responsibilities Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing...

CHEF DE PARTIE – THE FARMHOUSE   Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality.   There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with impeccable selection, a beautiful course to swing some golf clubs, a lively night club or an exciting bar to catch the game, Viaggio Hospitality Group is yours to explore, enjoy and create lasting memories. Some notable establishments are the Downtown Moda Hotel, Ancora Waterfront Dining & Patio, Howe Sound Brewing, Viti Wine & Lager, Birchbank Golf Course, Papi’s Seafood and Oyster Bar and The...

  Location: Maple, ONL6A 3N9 • Salary: $ 34.07 / hour • Vacancies: 1 vacancy • Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors • Terms of employment: Permanent employment, Full time 35 hours / week • Start date: As soon as possible Job requirements Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Work setting; Restaurant Personal suitability: Dependability, Initiative, Organized, Reliability, Team player Screening questions: Do you have previous experience in this field of employment Cuisine specialties: South Indian, East Indian, International Tasks: Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other...

Nom de l’employeur : Cascades Plastiques, une division de Cascades Canada ULC Description de l’entreprise : Cascades est devenue la plus grande récupératrice de fibres recyclées au Canada et un leader nord-américain en matière de solutions d'emballage et d'hygiène durables. Notre expérience d'un demi-siècle dans le recyclage, nos efforts soutenus en recherche et développement ainsi que notre gestion participative sont autant de forces qui nous permettent de créer des produits novateurs pour nos clients, tout en contribuant au mieux-être des personnes, des communautés et de la planète. Chez Cascades Plastiques, nous produisons des barquettes de styromousse et de plastiques rigides (exemple pour la viande et les légumes). Lieu du travail : 455 boul. Marie-Victorin, Kingsey Falls, Québec, J0A1B0 Titre du poste : Aide-opérateur (CNP 95104) Langue : Français Nombre de postes vacants : 5 Poste : Permanent, temps plein Description des tâches : • Assister et...

Nom de l’employeur : Cascades Sonoco Description de l’entreprise : Fondée en 1964, Cascades propose des solutions durables, innovantes et créatrices de valeur en matière d’emballage, d’hygiène et de récupération. L’entreprise compte approximativement 10 000 femmes et hommes travaillant dans un réseau de près de 80 unités d’exploitation situées en Amérique du Nord. Nous nous spécialisons dans la fabrication, la transformation et la commercialisation de produits d'emballage et de papiers composés principalement de fibres recyclées. Lieu du travail : 457, boul. Marie-Victorin, Kingsey Falls, QC J0A1B0 Titre du poste : Aide-production (CNP 95109) Langue : Français Nombre de postes vacants : 1 Poste : Permanent, temps plein Description des taches : Sous la supervision du Superviseur de production, vous devrez : • Assister et supporter l’opérateur et l’aide-opérateur du département auquel vous êtes attitré ; • Effectuer les remplacements de l’équipe de...

Ramen Takanotsume is serving an authentic Hokkaido ramen in Greater Vancouver area which is the first franchise location outside of Japan. Our golden clear broth has a deep umami richness that comes from carefully crafted pork bones (tonkotsu) soup along with the custom-made noodles to create very special Japanese ramen (noodle soup).   Mayda Restaurants., Ltd. o/a Ramen Taka Richmond is looking for a permanent full-time Japanese Cuisine Lead Cook to join our team.   Duties and Responsibilities: Prepare and cook Japanese meal, especially Ramen noodle Plan and create new menus and ensure food meets quality standards Supervise all kitchen activities Responsible for scheduling of cooks and kitchen helpers Oversee kitchen operation and instruct cooks and kitchen helpers Maintain inventory and records of food, supplies and equipment   Education, skills and experience required: Completion of high school Several years...