Wage: $36.00 /hour, Permanent, Full-time, 40 hours/week Vacancy: 1 Job duties: ·       Prepare fresh fish for sashimi by expertly slicing and cutting using traditional Japanese techniques. ·       Weigh, package, label, and present sashimi-grade fish products for dine-in and take-out customers, ensuring accuracy. ·       Offer recommendations on sashimi selections based on customer preferences and availability. ·       Conduct thorough inspections of fish quality, ensuring adherence to freshness standards and proper handling techniques. ·       Maintain cleanliness and organization of cutting equipment, display areas, and workstations to uphold hygiene standards. ·       Receive and store fresh fish merchandise, following strict protocols to preserve freshness and prevent contamination. ·       Adhere to government health and safety regulations and uphold occupational standards to ensure a safe working environment for all...