MBWA Restaurant, Inc. o/a Mr. Mike's Steakhouse & Bar is hiring 2 Cooks (NOC6322). Wage: $18.00 per hour.  Permanent full time 30-35 hours per week. Completion of secondary school required. After 6 months employment  Dental Insurance, and Extended Medical Insurance is offered. After 2 years employment Pension Plan is offered. Must be able to work flexible hours including weekends and holidays.  2-3 years experience as a Cook required. Work Conditions and Physical Capabilities: Fast-paced environment, standing for extended periods, work under pressure, attention to details, handling heavy loads. Additional Skills: Prepare dishes for customers with food allergies or intolerance.  Duties: Prepare and cook complete meals or individual dishes and foods, plan menus, determine size of food portions, estimate food requirements and costs. Monitor & order supplies. Inspect kitchen and food service areas. Train staff in the preparation, cooking and handling of food. Order supplies and...

Sumo Foods, Ltd. o/a Edo Japan Fort St. John & Dawson Creek, B.C.  is hiring 2 Food Counter attendants.  Wage: $17.85 per hour 35 hours per week.  Must be able to work flexible hours including weekends and holidays.  Must be able to lift up to 30 lbs.  This job does a lot of standing up for long periods of time. Duties:  Operate cash register, credit & debit card machines; take customer's orders; package take out food; keep workplace clean and tidy. Serve customers on the counter and drive-thru.  To apply please submit resumes to edofsj@gmail.com

748387 Alberta, Ltd. o/a A&W West  is hiring 1 Food Service Supervisor . 35 hours a week. Wage: $29.50 per hour.  Must be able to work flexible hours including weekends and holidays.  Must be able to work graveyard and closing shifts. Completion of secondary school required. After 6 months Medical Benefits, Dental Benefits are offered. After 2 years employment Pension Plan Benefits are offered. Five years or more Food Service Supervisor experience required.  Duties: Supervise, coordinate & schedule the activities of staff who prepare, portion & serve food. Ensure food & service meet quality control standards, maintain records of stock, repairs, sales & wastage, take customers' orders, assemble food, portion & wrap food, serve customers over the counter and on the drive thru window. Operate cash register, debit and credit card machines. To apply: e-mail resumes to mchateau@telus.net