1. Job Description
• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers’ complaints or concerns
• Provide customer service
• Manage events
2. Requirements
• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
or equivalent experience
• 2-3 years of relevant work experience
• Excellent customer service and communication skills (English proficiency)
• Superior organizational skills
• Able to work flexible days and hours
3. Job Details
• Employer: 0720554 BC LTD. o/a WOK AND ROLL
• Location: 1 Ferry Causeway, Delta, BC – Tsawwassen Ferry Terminal
• Terms of employment: Full-time/ Permanent (30~40 hours per week)
• Start date: ASAP
• Salary: $37.00 per hour
Please send your resume to wokandroll2019@gmail.com
Thank you!