1. Job Description *  Develop and monitor operating budgets to manage food, beverage, and labour costs and ensure profitability. *  Plan, organize, and supervise daily restaurant operations to maintain efficiency and service quality. *  Recruit, train, schedule, and supervise staff, and evaluate performance to ensure compliance with company standards. *  Enforce health, safety, sanitation, and provincial regulations at all times. *  Manage inventory, including ordering, receiving, and controlling stock of food, and supplies. *  Negotiate pricing and supply terms with vendors and handle client inquiries regarding catering or facility usage. *  Oversee cash handling procedures and prepare financial documentation such as balance sheets and cash reports. *  Review menu costs and adjust pricing or preparation methods in accordance with budget requirements. *  Participate in marketing strategies and promotional activities to increase customer engagement and revenue. *  Address customer...

1. Job Description • Supervise and co-ordinate activities of staff who prepare and portion food • Must have knowledge of the establishment's culinary genres • Establish methods to meet work schedules • Estimate and order ingredients and supplies • Maintain records of stock, repairs, and wastage • Supervise and check delivery of food trolleys • Train staff in job duties, and sanitation and safety procedures • Ensure that food meets quality control standards 2. Requirements • Completion of Secondary School • 2-3 years of relevant work experience • Excellent oral communication skills (English proficiency) • Effective interpersonal skills, flexibility and team player • Work under pressure 3. Job Details • Location: 2316-5201 Regina Avenue, Regina, SK / YQR - Regina International Airport • Terms of employment: Full-time / Permanent (30 hours/week) • Start date: ASAP • Salary: $ 27.00 per hour Please send your resume to skywayregina@gmail.com Thank you.

1. Job Description • Manage kitchen operations • Prepare and cook complete meals or individual dishes and foods • Clean food preparation areas as determined by law and company policy • Maintain inventory and records of food, supplies and equipment • Supervise kitchen staff and helpers • Clean kitchen and work areas • May hire and train kitchen staff 2. Requirements • Completion of High School • 1-2 years’ experience as a Cook in a restaurant industry • Strong knowledge of proper food handling procedures • Great communication skill (English proficiency) with a team in a busy kitchen atmosphere 3. Job Details • Employer: 0720554 BC Ltd. o/a Wok and Roll • Location: 1 Ferry Causeway, Delta BC (Tsawwassen Ferry Terminal) • Terms of employment: Full-time/ Permanent (35 hours/w) • Start date: ASAP • Salary: $20.10 per hour Please send your resume to wokandroll2019@gmail.com Thank you!

1. Job Description 
 • Plan, organize, direct, control and evaluate daily operations 
 • Address customers' complaints or concerns • Recruit, train and supervise staff 
 • Participate in marketing plans and implementation 
 • Monitor revenues and modify procedures and prices 
 • Ensure health and safety regulations are followed • Develop, implement and analyze budgets 
 • Provide customer service 
 • Negotiate arrangements with suppliers for food and other supplies 
 • Set staff work schedules and monitor staff performance • Determine type of services to be offered and implement operational procedures 2. Requirements • Completion of a college or other program related to hospitality or food and beverage service management preferred • 2-3 year’s work experience in the food service sector • Strong leadership and communication skills (English proficiency) 
 • Flexibility, Client focus, Team player, Effective interpersonal skills 3. Job Details: •...

1. Job Description • Plan, organize, direct, control and evaluate daily operations • Address customers' complaints or concerns • Recruit, train and supervise staff • Participate in marketing plans and implementation • Monitor revenues and modify procedures and prices • Ensure health and safety regulations are followed • Develop, implement and analyze budgets • Provide customer service • Negotiate arrangements with suppliers for food and other supplies • Set staff work schedules and monitor staff performance • Determine type of services to be offered and implement operational procedures 2. Requirements • Secondary (high) school graduation certificate • 2-3 year’s work experience in the food service sector • Strong leadership and communication skills (English proficiency) • Flexibility, Client focus, Team player, Effective interpersonal skills 3. Job Details • Employer: 0962762 BC Ltd. o/a Uncle Fatih’s Pizza • Location: West 8 Avenue Suite...

1. Job Description * Collaborates with the head chef to direct food preparation. * Helps design the food and drink menu. * Offers suggestions and creative ideas that can improve upon the kitchen’s performance. * Estimate amount and costs of supplies and food items * Maintain records of food costs, consumption, sales and inventory * Analyze operating costs and other data * Demonstrate new cooking techniques and new equipment to cooking staff * Supervise activities of specialist chefs, chefs, cooks and other kitchen workers * Create new recipes * Instruct cooks in preparation, cooking, garnishing and presentation of food * Prepare and cook complete meals and specialty foods for events such as banquets * Supervise cooks and other kitchen staff * Prepare and cook food on a regular basis, or for special guests or functions * Prepare and cook meals or specialty foods * Requisition food and kitchen supplies * Arrange for equipment purchases and repairs * Consult with clients...

1. Job Description Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering...

1. Job Description • Prepare and cook pizzas • Clean food preparation areas as determined by law and company policy  • Maintain inventory and records of food, supplies and equipment  • Supervise kitchen staff and helpers • Clean kitchen and work areas • Train staff in preparation, cooking and handling of food Work Conditions and Physical Capabilities • Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail. Personal Suitability • Flexibility, Team player, Initiative 2. Requirements • Secondary (high) school graduation certificate • Strong knowledge of proper food handling procedures  • Great communication skill (English proficiency) with a team in a busy kitchen atmosphere  • 2 -3 years’ experience as a Cook in a restaurant industry  3. Job Details  • Location: Uncle Fatih’s Pizza –9055 Univ. High Street, Burnaby, BC • Terms of...

1. Job Description  Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation...

1. Job Description • Supervise and co-ordinate activities of staff who prepare and serve food • Recruit new staff, and train and develop existing staff • Establish work schedules, and motivate and encourage staff to achieve targets • Ensure standards of hygiene are maintained and that the establishment complies with health and safety regulations • Ensure food service and quality control • Handle customer complaints and queries • Maintain records of stock, repairs, sales and wastage 2. Requirements • Secondary School Certificate • 1-2 years of relevant work experience • Strong communication skills (English proficiency) • Flexibility, Client focus, Team player, Effective interpersonal skills 3. Job Details • Location: Uncle Fatih’s Pizza – 2778 W Broadway, Vancouver, BC • Terms of employment: Full-time / Permanent (30 to 40 hours per Week) • Start date: ASAP • Salary: $21.00 per hour Please send your resume to unclefatihspizza.2019@gmail.com Thank you!

1. Summary of duties and responsibilities: • Supervise and co-ordinate activities of staff who prepare and portion food • Estimate and order ingredients and supplies • Ensure that food meets quality control standards • Maintain records of stock, repairs, and wastage • Prepare and submit reports • Must have knowledge of the establishment’s culinary genres • Establish methods to meet work schedules • Train staff in job duties, and sanitation and safety procedures • Supervise and check delivery of food trolleys 2. Requirements: • Secondary School Certificate • 1-2 year’s work experience in the food service sector • Strong leadership and communication skills (English proficiency) • Flexibility, Client focus, Team player, Effective interpersonal skills 3. Job Details • Location: 890 Government Street, Victoria, BC, V8W 0G5 • Terms of employment: Full-time / Permanent (30~40 Hours/w) • Start date: ASAP • Salary: $20.25 per hour Please send your resume to kebabonfire.hr@gmail.com...

1. Job Description * Plan menus, develop new recipes, and ensure all food meets quality, presentation, and safety standards. * Prepare and cook complete meals, specialty dishes, and customized meals for guests with food allergies or dietary restrictions. * Supervise, train, and lead chefs, cooks, and other kitchen staff in food preparation, cooking techniques, and kitchen operations. * Estimate food, supply, and labour costs, and maintain records of food costs, inventory, consumption, and sales. * Requisition food, ingredients, and kitchen supplies, and coordinate equipment purchases, maintenance, and repairs. * Analyze operating costs and implement measures to improve kitchen efficiency and profitability. * Consult with clients to plan menus and food services for weddings, banquets, and other special events. * Recruit and hire kitchen staff, assign duties, and oversee daily food preparation and cooking activities to ensure efficient kitchen operations. 2....

1. Job Description • Supervise and co-ordinate activities of staff who prepare and serve food and beverages • Train staff in job duties, sanitation and safety procedures • Estimate and order ingredients and supplies • Ensure food service and quality control • Address customers' complaints or concerns • Maintain records of stock, repairs, sales and wastage • Prepare and submit reports • Must have knowledge of the establishment's culinary genres, • Establish work schedules 2. Requirements • Secondary School Graduation Certificate • 1-2 years of relevant work experience • Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player • Work under pressure 3. Job Details • Location: Hydra Estiatorio Mediterranean & Wine Bar - 475 Howe Street, 2nd Floor, Vancouver, BC • Terms of employment: Full-time / Permanent (30~40 hours/w) • Start date: ASAP • Salary: $20.10 per hour Please send your resume to exchange.hotel.hr@gmail.com Thank you.

1. Job Description 
 • Plan, organize, direct, control and evaluate daily operations 
 • Address customers' complaints or concerns 
• Recruit, train and supervise staff 
 • Participate in marketing plans and implementation 
 • Monitor revenues and modify procedures and prices 
 • Ensure health and safety regulations are followed 
• Develop, implement and analyze budgets 
 • Provide customer service 
 • Negotiate arrangements with suppliers for food and other supplies 
 • Set staff work schedules and monitor staff performance 
• Determine type of services to be offered and implement operational procedures 2. Requirements 
• Completion of a college or other program related to hospitality or food and beverage service management preferred 
• 2-3 year’s work experience in the food service sector 
• Strong leadership and communication skills (English proficiency) 
 • Flexibility, Client focus, Team player, Effective interpersonal skills 3. Job Details...

1. Job Description • Take customers' orders • Assemble and prepare food and food orders • Portion and wrap food or place it directly on plates for service to patrons, and package take-out food • Serve customers at counters or drive thru windows • Stock refrigerators and keep records of the quantities of food used • Receive payment for food items purchased • Open and close store • General cleaning • Daily report to Manager 2. Requirements • Secondary School Certificate • 1 year of relevant work experience • Strong communication skills (English proficiency) • Flexibility, Client focus, Team player, Effective interpersonal skills 3. Job Details • Location: Mr. Pretzels – 3671 Uptown Blvd suite K14 – Victoria, BC • Terms of employment: Full-time, Permanent • Start date: ASAP • Wage: $18.00 per hour Please send your resume to mr.pretzel.careers@gmail.com Thank you.

1. Job Description *  Recruit, train, supervise staff, monitor their performance and conduct performance reviews *  Balance cash & complete balance sheet and other related reports *  Monitor food cost and develop budget accordingly to boost and maintain the restaurant’s profits  *  Monitor revenues and other operations daily to determine labour and other costs  *  Prepare staff schedules  *  Ensure all the health and safety rules are followed  *  Address customer and staff’s concerns and provide best customer service  *  Manage events & negotiate arrangements with suppliers for food and other items *  Organise, maintain and order inventory 2. Requirements • Other trades certificate or diploma • 2-3 year’s work experience in the food service sector • Strong leadership and communication skills (English proficiency) • Flexibility, Client focus, Team player, Effective interpersonal skills 3. Job Details • Employer: Hanami Restaurant • Location: 3880 Grant McConachie Way,...

1. Job Description * Analyze budget to boost and maintain the restaurant’s profits * Evaluate daily operations * Modify food preparation methods and menu prices according to the restaurant budget * Monitor revenues to determine labour cost * Monitor staff performance * Plan and organize daily operations * Recruit staff * Set staff work schedules * Supervise staff * Train staff * Determine type of services to be offered and implement operational procedures *Balance cash and complete balance sheets, cash reports and related forms * Conduct performance reviews * Cost products and services * Enforce provincial/territorial liquor legislation and regulations * Organize and maintain inventory * Ensure health and safety regulations are followed * Negotiate arrangements with suppliers for food and other supplies * Negotiate with clients for catering or use of facilities * Participate in marketing plans and implementation * Leading/instructing individuals * Address customers' complaints or...

1. Job Description * Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies * Evaluate daily operations * Plan and organize daily operations * Recruit staff * Supervise staff * Train staff * Balance cash and complete balance sheets, cash reports and related forms * Organize and maintain inventory * Negotiate with clients for catering or use of facilities * Address customers' complaints or concerns * Provide customer service 2. Requirements • Secondary (high) school graduation certificate • 2-3 years of relevant work experience • Strong communication skills (English proficiency) • Flexibility, Client focus, Team player, Effective interpersonal skills 3. Job Details • Location: Mr. Pretzels – 1150 Douglas Street suite #2 Victoria, BC • Terms of employment: Full-time, Permanent (30~40 Hours/W) • Start date: ASAP • Wage: $37.00 per hour Please send your resume to mr.pretzel.careers@gmail.com

1. Job Description • Develop, monitor, and maintain restaurant budgets to ensure profitability through effective control of food and labour costs. • Plan, organize, and supervise daily restaurant operations to ensure efficient workflow and service delivery. • Recruit, train, supervise, and schedule staff, and monitor performance to maintain service standards. • Enforce health, safety, sanitation, and liquor regulations in accordance with provincial legislation. • Manage inventory levels, including ordering and receiving food, beverage, and kitchen supplies. • Negotiate with suppliers and clients regarding pricing, contracts, and catering arrangements. • Oversee cash handling procedures and prepare balance sheets, cash reports, and other financial documentation. • Analyze menu performance and update pricing or preparation methods based on product cost and budget requirements. • Participate in marketing strategies to increase customer engagement...

Job Duties: • Prepare and cook complete meals or individual dishes and foods • Inspect kitchens and food service areas • Train staff in preparation, cooking and handling of food • Order supplies and equipment • Supervise kitchen staff and helpers • Maintain inventory and records of food, supplies and equipment • Manage kitchen operations Requirement • Completion of Secondary School • 1-2 years of relevant work experience • Excellent oral communication skills (English proficiency) • Effective interpersonal skills, flexibility and team player • Work under pressure Job Details * Location: DD Mau – 145 East Pender Street – Vancouver, BC * Terms of employment: Full-time / Permanent (30~40 hours / week ) * Start date: ASAP * Wage: $ 21.00 (Hr) Pleaes send your resume at ddmau.vancouver.careers@gmail.com. Thank you.