1. Job Description: • Establish methods to meet work schedules • Supervise and co-ordinate activities of staff who prepare and portion food • Train staff in job duties, sanitation and safety procedures • Estimate and order ingredients and supplies • Ensure food service and quality control • Maintain records of stock, repairs, sales and wastage • Must have knowledge of the establishment's culinary genres • Supervise and check delivery of food trolleys 2. Requirements: • Completion of Secondary School • 1 to 2 years of relevant work experience in the hospitality industry • Excellent customer service and communication skills (English proficiency) • Superior organizational skills • Able to work flexible days and hours 3. Job Details • Employer: 0720554 BC LTD. o/a WOK AND ROLL • Location: 1 Ferry Causeway, Delta, BC - Tsawwassen Ferry Terminal • Terms of employment: Full-time/ Permanent (30~40 Hours/w)  • Hourly Wage: $28.85 • Start date: ASAP Please send your resume to...

1. Job Description • Prepare and cook complete meals or individual dishes and foods • Inspect kitchens and food service areas • Train staff in preparation, cooking and handling of food • Order supplies and equipment • Supervise kitchen staff and helpers • Maintain inventory and records of food, supplies and equipment • Manage kitchen operations 2. Requirements • Secondary School Graduation Certificate • 1-2 year's experience as a Cook in a restaurant industry • Strong knowledge of proper food handling procedures • Great communication skill (English proficiency) with a team in a busy kitchen atmosphere • Flexibility, Team player, Initiative 3. Job Details • Employer: Skyway Brands Regina Inc. o/a Brioche Doree • Location: 5201 Regina Ave, Regina, SK – YQR Regina International Airport (Pre-security) • Terms of employment: Full-time, Permanent • Start date: ASAP • Salary: $15.00 per hour Please send your resume to skywayregina@gmail.com Thank you!

1. Job Description • Modify food preparation methods and menu prices in accordance with the restaurant’s budget and cost requirements. • Plan, organize, and monitor daily restaurant operations to ensure efficient service delivery. • Recruit, train, supervise, and schedule staff, while monitoring performance and conducting reviews. • Determine the types of services offered and implement operational procedures accordingly. • Cost products and services to maintain profitability and pricing accuracy. • Ensure full compliance with provincial/territorial liquor regulations as well as health and safety standards. • Negotiate with clients regarding catering services or facility usage. • Participate in marketing planning and implementation to support business growth. • Lead and instruct staff to maintain service quality and operational efficiency. • Address customer complaints or concerns and provide a high standard of customer service. • Plan and manage events to enhance customer...

1. Job Description: • Supervise, co-ordinate and schedule the activities of Kitchen staff • Establish methods to meet work schedules • Estimate and order ingredients and supplies • Maintain records of stock, repairs, sales and wastage • Prepare and submit reports • Train staff in job duties, and sanitation and safety procedures • Ensure that food and service meet quality control standards • May participate in the selection of kitchen staff and assist in the development of policies, procedures and budgets 2. Requirements: • Completion of Secondary School • 1-2 years of relevant work experience • Excellent oral communication skills (English proficiency) • Superior organizational skills • Able to work flexible days and hours 3. Job Details: • Employer: 0720554 BC Ltd. o/a Wok and Roll • Location:1 Ferry Causeway, Delta, BC (Tsawwassen Ferry Terminal) • Terms of employment: Full-time/ Permanent (30 hours/week) • Start date: ASAP • Wage: $20.10 per hour Please send your resume to...

1. Job Description • Establish methods to meet work schedules and ensure service standards are maintained. • Supervise and co-ordinate the activities of staff who prepare, portion, and serve food. • Train staff in job duties, sanitation guidelines, and safety procedures. • Estimate ingredients and supplies required for meal preparation and service. • Hire and assist in the selection of food service staff. • Ensure food quality and service meet company standards and quality control procedures. • Prepare and maintain budgets and cost estimates related to food service operations. • Address and resolve customers’ complaints or concerns in a timely manner. • Maintain records of stock, repairs, sales, and wastage. • Prepare and submit operational and inventory reports. • Prepare food order summaries for the chef or kitchen staff. • Demonstrate knowledge of the restaurant’s culinary genres and menu offerings. • Supervise and verify the...

1. Job Description: • Develop, monitor, and maintain restaurant budgets to ensure profitability through effective control of food and labour costs. • Plan, organize, and supervise daily restaurant operations to ensure efficient workflow and service delivery. • Recruit, train, supervise, and schedule staff, and monitor performance to maintain service standards. • Enforce health, safety, sanitation, and liquor regulations in accordance with provincial/territorial legislation. • Manage inventory levels, including ordering and receiving food, beverage, and kitchen supplies. • Negotiate with suppliers and clients regarding pricing, contracts, and catering arrangements. • Oversee cash handling procedures and prepare balance sheets, cash reports, and other financial documentation. • Analyze menu performance and update pricing or preparation methods based on product cost and budget requirements. • Participate in marketing strategies to increase customer...

1. Job Description · Establish or implement policies and procedures for staff · Plan and control budget and inventory · Manage contracts for advertising or marketing strategies · Hire, train and supervise staff · Address customers' complaints or concerns · Plan, organize, direct, control and evaluate daily operations 2. Requirements · College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year · 2-3 years of relevant work experience · Strong communication skills (English proficiency) · Proactive, Client focus, Efficient interpersonal skills, Flexibility 3. Job Details · Employer: Lucete Beauty Inc. o/a Trinity Salon & Spa · Location: 4138 Dawson Street, Burnaby, BC · Terms of employment: Full-time / Permanent (30~40 Hours/w) · Start date: ASAP · Salary: $36.60 per hour Please send your resume to trinitysalonspa.resume@gmail.com Thank you.

1. Job Description • Analyze budget to boost and maintain the restaurant’s profits • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies • Evaluate daily operations • Modify food preparation methods and menu prices according to the restaurant budget • Monitor revenues to determine labour cost • Monitor staff performance • Plan and organize daily operations • Recruit staff • Set staff work schedules • Supervise staff • Train staff • Determine type of services to be offered and implement operational procedures • Balance cash and complete balance sheets, cash reports and related forms • Conduct performance reviews • Cost products and services • Enforce provincial/territorial liquor legislation and regulations • Organize and maintain inventory • Ensure health and safety regulations are followed • Negotiate arrangements with suppliers for food and other supplies • Negotiate with clients for catering or use of facilities • Participate in...

1. Job Description *  Develop and monitor operating budgets to manage food, beverage, and labour costs and ensure profitability. *  Plan, organize, and supervise daily restaurant operations to maintain efficiency and service quality. *  Recruit, train, schedule, and supervise staff, and evaluate performance to ensure compliance with company standards. *  Enforce health, safety, sanitation, and provincial regulations at all times. *  Manage inventory, including ordering, receiving, and controlling stock of food, and supplies. *  Negotiate pricing and supply terms with vendors and handle client inquiries regarding catering or facility usage. *  Oversee cash handling procedures and prepare financial documentation such as balance sheets and cash reports. *  Review menu costs and adjust pricing or preparation methods in accordance with budget requirements. *  Participate in marketing strategies and promotional activities to increase customer engagement and revenue. *  Address customer...

1. Job Description • Supervise and co-ordinate activities of staff who prepare and portion food • Must have knowledge of the establishment's culinary genres • Establish methods to meet work schedules • Estimate and order ingredients and supplies • Maintain records of stock, repairs, and wastage • Supervise and check delivery of food trolleys • Train staff in job duties, and sanitation and safety procedures • Ensure that food meets quality control standards 2. Requirements • Completion of Secondary School • 2-3 years of relevant work experience • Excellent oral communication skills (English proficiency) • Effective interpersonal skills, flexibility and team player • Work under pressure 3. Job Details • Location: 2316-5201 Regina Avenue, Regina, SK / YQR - Regina International Airport • Terms of employment: Full-time / Permanent (30 hours/week) • Start date: ASAP • Salary: $ 27.00 per hour Please send your resume to skywayregina@gmail.com Thank you.

1. Job Description • Supervise and co-ordinate activities of staff who prepare and serve food and beverages • Train staff in job duties, sanitation and safety procedures • Estimate and order ingredients and supplies • Ensure food service and quality control • Address customers' complaints or concerns • Maintain records of stock, repairs, sales and wastage • Prepare and submit reports • Must have knowledge of the establishment's culinary genres, • Establish work schedules 2. Requirements • Secondary School Graduation Certificate • 1-2 years of relevant work experience • Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player • Work under pressure 3. Job Details • Location: Free Bird Table & Bar - 5991 Alderbridge Way, Richmond • Terms of employment: Full-time / Permanent (30~40 hours/w) • Start date: ASAP • Salary: $20.10 per hour Please send your resume to exchange.hotel.hr@gmail.com Thank you.

1. Job Description • Manage kitchen operations • Prepare and cook complete meals or individual dishes and foods • Clean food preparation areas as determined by law and company policy • Maintain inventory and records of food, supplies and equipment • Supervise kitchen staff and helpers • Clean kitchen and work areas • May hire and train kitchen staff 2. Requirements • Completion of High School • 1-2 years’ experience as a Cook in a restaurant industry • Strong knowledge of proper food handling procedures • Great communication skill (English proficiency) with a team in a busy kitchen atmosphere 3. Job Details • Employer: 0720554 BC Ltd. o/a Wok and Roll • Location: 1 Ferry Causeway, Delta BC (Tsawwassen Ferry Terminal) • Terms of employment: Full-time/ Permanent (35 hours/w) • Start date: ASAP • Salary: $20.10 per hour Please send your resume to wokandroll2019@gmail.com Thank you!

1. Job Description  • Plan, organize, direct, control and evaluate daily operations  • Address customers' complaints or concerns  • Recruit, train and supervise staff  • Participate in marketing plans and implementation  • Monitor revenues and modify procedures and prices  • Ensure health and safety regulations are followed  • Develop, implement and analyze budgets  • Provide customer service  • Negotiate arrangements with suppliers for food and other supplies  • Set staff work schedules and monitor staff performance  • Determine type of services to be offered and implement operational procedures 2. Requirements • College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year • 2-3 year’s work experience in the food service sector • Strong leadership and communication skills (English proficiency) • Flexibility, Client focus, Team player, Effective interpersonal skills 3. Job Details • Employer: GKL HBAY Enterprises Inc. – Wendy’s •...

1. Job Description * Collaborates with the head chef to direct food preparation. * Helps design the food and drink menu. * Offers suggestions and creative ideas that can improve upon the kitchen’s performance. * Estimate amount and costs of supplies and food items * Maintain records of food costs, consumption, sales and inventory * Analyze operating costs and other data * Demonstrate new cooking techniques and new equipment to cooking staff * Supervise activities of specialist chefs, chefs, cooks and other kitchen workers * Create new recipes * Instruct cooks in preparation, cooking, garnishing and presentation of food * Prepare and cook complete meals and specialty foods for events such as banquets * Supervise cooks and other kitchen staff * Prepare and cook food on a regular basis, or for special guests or functions * Prepare and cook meals or specialty foods * Requisition food and kitchen supplies * Arrange for equipment purchases and repairs * Consult with clients...

1. Job Description • Plan, organize, direct, control and evaluate daily operations • Address customers' complaints or concerns • Recruit, train and supervise staff • Participate in marketing plans and implementation • Monitor revenues and modify procedures and prices • Ensure health and safety regulations are followed • Develop, implement and analyze budgets • Provide customer service • Negotiate arrangements with suppliers for food and other supplies • Set staff work schedules and monitor staff performance • Determine type of services to be offered and implement operational procedures 2. Requirements • Secondary (high) school graduation certificate • 2-3 year’s work experience in the food service sector • Strong leadership and communication skills (English proficiency) • Flexibility, Client focus, Team player, Effective interpersonal skills 3. Job Details • Employer: 0962762 BC Ltd. o/a Uncle Fatih’s Pizza • Location: West 8 Avenue Suite...

1. Job Description 
 • Plan, organize, direct, control and evaluate daily operations 
 • Address customers' complaints or concerns • Recruit, train and supervise staff 
 • Participate in marketing plans and implementation 
 • Monitor revenues and modify procedures and prices 
 • Ensure health and safety regulations are followed • Develop, implement and analyze budgets 
 • Provide customer service 
 • Negotiate arrangements with suppliers for food and other supplies 
 • Set staff work schedules and monitor staff performance • Determine type of services to be offered and implement operational procedures 2. Requirements • Completion of a college or other program related to hospitality or food and beverage service management preferred • 2-3 year’s work experience in the food service sector • Strong leadership and communication skills (English proficiency) 
 • Flexibility, Client focus, Team player, Effective interpersonal skills 3. Job Details: •...

1. Job Description  Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation...

1. Job Description • Prepare and cook pizzas • Clean food preparation areas as determined by law and company policy  • Maintain inventory and records of food, supplies and equipment  • Supervise kitchen staff and helpers • Clean kitchen and work areas • Train staff in preparation, cooking and handling of food Work Conditions and Physical Capabilities • Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail. Personal Suitability • Flexibility, Team player, Initiative 2. Requirements • Secondary (high) school graduation certificate • Strong knowledge of proper food handling procedures  • Great communication skill (English proficiency) with a team in a busy kitchen atmosphere  • 2 -3 years’ experience as a Cook in a restaurant industry  3. Job Details  • Location: Uncle Fatih’s Pizza –9055 Univ. High Street, Burnaby, BC • Terms of...

1. Job Description Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering...

1. Job Description • Supervise and co-ordinate activities of staff who prepare and serve food • Recruit new staff, and train and develop existing staff • Establish work schedules, and motivate and encourage staff to achieve targets • Ensure standards of hygiene are maintained and that the establishment complies with health and safety regulations • Ensure food service and quality control • Handle customer complaints and queries • Maintain records of stock, repairs, sales and wastage 2. Requirements • Secondary School Certificate • 1-2 years of relevant work experience • Strong communication skills (English proficiency) • Flexibility, Client focus, Team player, Effective interpersonal skills 3. Job Details • Location: Uncle Fatih’s Pizza – 2778 W Broadway, Vancouver, BC • Terms of employment: Full-time / Permanent (30 to 40 hours per Week) • Start date: ASAP • Salary: $21.00 per hour Please send your resume to unclefatihspizza.2019@gmail.com Thank you!