1. Job Description 
 • Plan, organize, direct, control and evaluate daily operations 
 • Address customers' complaints or concerns 
• Recruit, train and supervise staff 
 • Participate in marketing plans and implementation 
 • Monitor revenues and modify procedures and prices 
 • Ensure health and safety regulations are followed 
• Develop, implement and analyze budgets 
 • Provide customer service 
 • Negotiate arrangements with suppliers for food and other supplies 
 • Set staff work schedules and monitor staff performance 
• Determine type of services to be offered and implement operational procedures 2. Requirements 
• Completion of a college or other program related to hospitality or food and beverage service management preferred 
• 2-3 year’s work experience in the food service sector 
• Strong leadership and communication skills (English proficiency) 
 • Flexibility, Client focus, Team player, Effective interpersonal skills 3. Job Details...

1. Job Description • Supervise and co-ordinate activities of staff who prepare and serve food and beverages • Train staff in job duties, sanitation and safety procedures • Estimate and order ingredients and supplies • Ensure food service and quality control • Address customers' complaints or concerns • Maintain records of stock, repairs, sales and wastage • Prepare and submit reports • Must have knowledge of the establishment's culinary genres, • Establish work schedules 2. Requirements • Secondary School Graduation Certificate • 1-2 years of relevant work experience • Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player • Work under pressure 3. Job Details • Location: Hydra Estiatorio Mediterranean & Wine Bar - 475 Howe Street, 2nd Floor, Vancouver, BC • Terms of employment: Full-time / Permanent (30~40 hours/w) • Start date: ASAP • Salary: $20.10 per hour Please send your resume to exchange.hotel.hr@gmail.com Thank you.

1. Job Description • Plan, organize, direct, control and evaluate daily operations • Address customers' complaints or concerns • Recruit, train and supervise staff • Participate in marketing plans and implementation • Monitor revenues and modify procedures and prices • Ensure health and safety regulations are followed • Develop, implement and analyze budgets • Provide customer service • Negotiate arrangements with suppliers for food and other supplies • Set staff work schedules and monitor staff performance • Determine type of services to be offered and implement operational procedures 2. Requirements • Other trades certificate or diploma • 2-3 year’s work experience in the food service sector • Strong leadership and communication skills (English proficiency) • Flexibility, Client focus, Team player, Effective interpersonal skills 3. Job Details • Employer: GKL HBAY Enterprises Inc. – Wendy’s • Location: 6369 Hammond Bay Road, Nanaimo, BC...

1. Job Description *Direct and control daily operations *Evaluate daily operations *Plan and organize daily operations *Establish or implement policies and procedures for staff *Plan and control budget and inventory *Manage contracts for advertising or marketing strategies *Hire, train and supervise staff *Address customers' complaints or concerns 2. Requirements *College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year *2-3 years of relevant work experience *Strong written and verbal communication in English 3. Job Details *Location: Vancouver, British Columbia, V5P 2W8 *Terms of employment: Full-time / Permanent (30-40 hours/w) *Start date: ASAP *Wage: $36.70 per hour Please send your resume to ChandraService.HR@gmail.com Thank you.

1. Job Description • Take customers' orders • Assemble and prepare food and food orders • Portion and wrap food or place it directly on plates for service to patrons, and package take-out food • Serve customers at counters or drive thru windows • Stock refrigerators and keep records of the quantities of food used • Receive payment for food items purchased • Open and close store • General cleaning • Daily report to Manager 2. Requirements • Secondary School Certificate • 1 year of relevant work experience • Strong communication skills (English proficiency) • Flexibility, Client focus, Team player, Effective interpersonal skills 3. Job Details • Location: Mr. Pretzels – 3671 Uptown Blvd suite K14 – Victoria, BC • Terms of employment: Full-time, Permanent • Start date: ASAP • Wage: $18.00 per hour Please send your resume to mr.pretzel.careers@gmail.com Thank you.

1. Job Description *  Recruit, train, supervise staff, monitor their performance and conduct performance reviews *  Balance cash & complete balance sheet and other related reports *  Monitor food cost and develop budget accordingly to boost and maintain the restaurant’s profits  *  Monitor revenues and other operations daily to determine labour and other costs  *  Prepare staff schedules  *  Ensure all the health and safety rules are followed  *  Address customer and staff’s concerns and provide best customer service  *  Manage events & negotiate arrangements with suppliers for food and other items *  Organise, maintain and order inventory 2. Requirements • Other trades certificate or diploma • 2-3 year’s work experience in the food service sector • Strong leadership and communication skills (English proficiency) • Flexibility, Client focus, Team player, Effective interpersonal skills 3. Job Details • Employer: Hanami Restaurant • Location: 3880 Grant McConachie Way,...

1. Job Description • Prepare designated pastry items according to established recipes • Review production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities • Portion according to specifications all pretzel dough • Prepare all confectionery work per recipes • Monitor stocks for cooking ingredients such as flour, sugar, cheese, sausage, sauce, and make appropriate orders within budget • Ensure quality of products meets establishment standards • Maintaining work areas and equipment exceptionally clean. 2. Requirements • Secondary school graduation certificate • 1-2 years’ experience as a Cook, Pastry Chef or Baker • Strong knowledge of proper food handling procedures • Great communication skill (English proficiency) with a team in a busy kitchen atmosphere 3. Job Details • Location: 6060 Minoru Blvd unit 022A – Richmond, BC • Terms of employment: Full-time/ Permanent • Start date: ASAP • Salary: $...

1. Job Description • Develop, monitor, and maintain restaurant budgets to ensure profitability through effective control of food and labour costs. • Plan, organize, and supervise daily restaurant operations to ensure efficient workflow and service delivery. • Recruit, train, supervise, and schedule staff, and monitor performance to maintain service standards. • Enforce health, safety, sanitation, and liquor regulations in accordance with provincial legislation. • Manage inventory levels, including ordering and receiving food, beverage, and kitchen supplies. • Negotiate with suppliers and clients regarding pricing, contracts, and catering arrangements. • Oversee cash handling procedures and prepare balance sheets, cash reports, and other financial documentation. • Analyze menu performance and update pricing or preparation methods based on product cost and budget requirements. • Participate in marketing strategies to increase customer engagement...

1. Job Description * Analyze budget to boost and maintain the restaurant’s profits * Evaluate daily operations * Modify food preparation methods and menu prices according to the restaurant budget * Monitor revenues to determine labour cost * Monitor staff performance * Plan and organize daily operations * Recruit staff * Set staff work schedules * Supervise staff * Train staff * Determine type of services to be offered and implement operational procedures *Balance cash and complete balance sheets, cash reports and related forms * Conduct performance reviews * Cost products and services * Enforce provincial/territorial liquor legislation and regulations * Organize and maintain inventory * Ensure health and safety regulations are followed * Negotiate arrangements with suppliers for food and other supplies * Negotiate with clients for catering or use of facilities * Participate in marketing plans and implementation * Leading/instructing individuals * Address customers' complaints or...

Job Duties: • Prepare and cook complete meals or individual dishes and foods • Inspect kitchens and food service areas • Train staff in preparation, cooking and handling of food • Order supplies and equipment • Supervise kitchen staff and helpers • Maintain inventory and records of food, supplies and equipment • Manage kitchen operations Requirement • Completion of Secondary School • 1-2 years of relevant work experience • Excellent oral communication skills (English proficiency) • Effective interpersonal skills, flexibility and team player • Work under pressure Job Details * Location: DD Mau – 145 East Pender Street – Vancouver, BC * Terms of employment: Full-time / Permanent (30~40 hours / week ) * Start date: ASAP * Wage: $ 37.70 (Hr) Pleaes send your resume at ddmau.vancouver.careers@gmail.com. Thank you.

1. Job Description: • Supervise, co-ordinate and schedule the activities of Kitchen staff • Establish methods to meet work schedules • Estimate and order ingredients and supplies • Maintain records of stock, repairs, sales and wastage • Prepare and submit reports • Train staff in job duties, and sanitation and safety procedures • Ensure that food and service meet quality control standards • May participate in the selection of kitchen staff and assist in the development of policies, procedures and budgets 2. Requirements: • Completion of Secondary School • 1-2 years of relevant work experience • Excellent oral communication skills (English proficiency) • Superior organizational skills • Able to work flexible days and hours 3. Job Details: • Employer: 0720554 BC Ltd. o/a Wok and Roll • Location:1 Ferry Causeway, Delta, BC (Tsawwassen Ferry Terminal) • Terms of employment: Full-time/ Permanent (30 hours/week) • Start date: ASAP • Wage: $20.10 per hour Please send your resume to...

1. Job Description: • Establish methods to meet work schedules • Supervise and co-ordinate activities of staff who prepare and portion food • Train staff in job duties, sanitation and safety procedures • Estimate and order ingredients and supplies • Ensure food service and quality control • Maintain records of stock, repairs, sales and wastage • Must have knowledge of the establishment's culinary genres • Supervise and check delivery of food trolleys 2. Requirements: • Completion of Secondary School • 1 to 2 years of relevant work experience in the hospitality industry • Excellent customer service and communication skills (English proficiency) • Superior organizational skills • Able to work flexible days and hours 3. Job Details • Employer: 0720554 BC LTD. o/a WOK AND ROLL • Location: 1 Ferry Causeway, Delta, BC - Tsawwassen Ferry Terminal • Terms of employment: Full-time/ Permanent (30~40 Hours/w)  • Hourly Wage: $28.85 • Start date: ASAP Please send your resume to...

1. Job Description • Modify food preparation methods and menu prices in accordance with the restaurant’s budget and cost requirements. • Plan, organize, and monitor daily restaurant operations to ensure efficient service delivery. • Recruit, train, supervise, and schedule staff, while monitoring performance and conducting reviews. • Determine the types of services offered and implement operational procedures accordingly. • Cost products and services to maintain profitability and pricing accuracy. • Ensure full compliance with provincial/territorial liquor regulations as well as health and safety standards. • Negotiate with clients regarding catering services or facility usage. • Participate in marketing planning and implementation to support business growth. • Lead and instruct staff to maintain service quality and operational efficiency. • Address customer complaints or concerns and provide a high standard of customer service. • Plan and manage events to enhance customer...

1. Job Description • Prepare and cook complete meals or individual dishes and foods • Inspect kitchens and food service areas • Train staff in preparation, cooking and handling of food • Order supplies and equipment • Supervise kitchen staff and helpers • Maintain inventory and records of food, supplies and equipment • Manage kitchen operations 2. Requirements • Secondary School Graduation Certificate • 1-2 year's experience as a Cook in a restaurant industry • Strong knowledge of proper food handling procedures • Great communication skill (English proficiency) with a team in a busy kitchen atmosphere • Flexibility, Team player, Initiative 3. Job Details • Employer: Skyway Brands Regina Inc. o/a Brioche Doree • Location: 5201 Regina Ave, Regina, SK – YQR Regina International Airport (Pre-security) • Terms of employment: Full-time, Permanent • Start date: ASAP • Salary: $15.00 per hour Please send your resume to skywayregina@gmail.com Thank you!

1. Job Description • Estimate and order ingredients and supplies required for meal preparation • Assign and coordinate work of employees to promote efficiency of operations • Establish work schedules and procedures • Ensure that food and service meet quality control standards • Maintain records of stock, repairs, sales and wastage • Inspect kitchen and dining areas and kitchen utensils and equipment to ensure sanitary standards are met. • Prepare reports and forms and ensure completion within appropriate timeframe. 2. Requirements • Completion of Secondary School • 1-2 years of relevant work experience • Excellent customer service and communication skills (English proficiency) • Superior organizational skills • Able to work flexible days and hours 3. Job Details • Employer: 0720554 BC LTD. o/a WOK AND ROLL • Location: 1 Ferry Causeway, Delta, BC - Tsawwassen Ferry Terminal • Terms of employment: Full-time/ Permanent (30~40 hours per Week) • Start date: ASAP • Salary: $20.10 per...

1. Job Description • Establish methods to meet work schedules and ensure service standards are maintained. • Supervise and co-ordinate the activities of staff who prepare, portion, and serve food. • Train staff in job duties, sanitation guidelines, and safety procedures. • Estimate ingredients and supplies required for meal preparation and service. • Hire and assist in the selection of food service staff. • Ensure food quality and service meet company standards and quality control procedures. • Prepare and maintain budgets and cost estimates related to food service operations. • Address and resolve customers’ complaints or concerns in a timely manner. • Maintain records of stock, repairs, sales, and wastage. • Prepare and submit operational and inventory reports. • Prepare food order summaries for the chef or kitchen staff. • Demonstrate knowledge of the restaurant’s culinary genres and menu offerings. • Supervise and verify the...

1. Job Description: • Develop, monitor, and maintain restaurant budgets to ensure profitability through effective control of food and labour costs. • Plan, organize, and supervise daily restaurant operations to ensure efficient workflow and service delivery. • Recruit, train, supervise, and schedule staff, and monitor performance to maintain service standards. • Enforce health, safety, sanitation, and liquor regulations in accordance with provincial/territorial legislation. • Manage inventory levels, including ordering and receiving food, beverage, and kitchen supplies. • Negotiate with suppliers and clients regarding pricing, contracts, and catering arrangements. • Oversee cash handling procedures and prepare balance sheets, cash reports, and other financial documentation. • Analyze menu performance and update pricing or preparation methods based on product cost and budget requirements. • Participate in marketing strategies to increase customer...

1. Job Description · Establish or implement policies and procedures for staff · Plan and control budget and inventory · Manage contracts for advertising or marketing strategies · Hire, train and supervise staff · Address customers' complaints or concerns · Plan, organize, direct, control and evaluate daily operations 2. Requirements · College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year · 2-3 years of relevant work experience · Strong communication skills (English proficiency) · Proactive, Client focus, Efficient interpersonal skills, Flexibility 3. Job Details · Employer: Lucete Beauty Inc. o/a Trinity Salon & Spa · Location: 4138 Dawson Street, Burnaby, BC · Terms of employment: Full-time / Permanent (30~40 Hours/w) · Start date: ASAP · Salary: $36.60 per hour Please send your resume to trinitysalonspa.resume@gmail.com Thank you.

1) Job Description 1. Inventory Management Track inventory levels for food, beverages, and related supplies. Maintain accurate records of stock usage, purchases, and waste. Conduct regular inventory counts, typically daily or weekly, to verify stock levels and detect discrepancies. 2. Ordering and Procurement Work with suppliers to order necessary stock and negotiate prices for bulk orders. Ensure timely replenishment of items based on usage and forecasted demand. Coordinate with the purchasing team to source quality items within budget. 3. Cost Control Monitor and analyze food and beverage costs to ensure they remain within budget. Identify opportunities to reduce waste and minimize costs by optimizing stock levels. Develop and implement inventory control procedures to prevent overstocking or stockouts. 4. Quality Assurance Inspect incoming stock for quality and ensure it meets the company’s standards. Keep track of expiration dates and ensure that items are rotated according to a...

1. Job Description 
 • Plan, organize, direct, control and evaluate daily operations 
 • Address customers' complaints or concerns • Recruit, train and supervise staff 
 • Participate in marketing plans and implementation 
 • Monitor revenues and modify procedures and prices 
 • Ensure health and safety regulations are followed • Develop, implement and analyze budgets 
 • Provide customer service 
 • Negotiate arrangements with suppliers for food and other supplies 
 • Set staff work schedules and monitor staff performance • Determine type of services to be offered and implement operational procedures 2. Requirements • Completion of a college or other program related to hospitality or food and beverage service management preferred • 2-3 year’s work experience in the food service sector • Strong leadership and communication skills (English proficiency) 
 • Flexibility, Client focus, Team player, Effective interpersonal skills 3. Job Details: •...