1. Job Description • Take customers' orders • Assemble and prepare food and food orders • Portion and wrap food or place it directly on plates for service to patrons, and package take-out food • Serve customers at counters or drive thru windows • Stock refrigerators and keep records of the quantities of food used • Receive payment for food items purchased • Open and close store • General cleaning • Daily report to Manager 2. Requirements • Secondary School Certificate • 1 year of relevant work experience • Strong communication skills (English proficiency) • Flexibility, Client focus, Team player, Effective interpersonal skills 3. Job Details • Location: Mr. Pretzels – 3671 Uptown Blvd suite K14 – Victoria, BC • Terms of employment: Full-time, Permanent • Start date: ASAP • Wage: $18.00 per hour Please send your resume to mr.pretzel.careers@gmail.com Thank you.

1. Job Description *  Recruit, train, supervise staff, monitor their performance and conduct performance reviews *  Balance cash & complete balance sheet and other related reports *  Monitor food cost and develop budget accordingly to boost and maintain the restaurant’s profits  *  Monitor revenues and other operations daily to determine labour and other costs  *  Prepare staff schedules  *  Ensure all the health and safety rules are followed  *  Address customer and staff’s concerns and provide best customer service  *  Manage events & negotiate arrangements with suppliers for food and other items *  Organise, maintain and order inventory 2. Requirements • Other trades certificate or diploma • 2-3 year’s work experience in the food service sector • Strong leadership and communication skills (English proficiency) • Flexibility, Client focus, Team player, Effective interpersonal skills 3. Job Details • Employer: Hanami Restaurant • Location: 3880 Grant McConachie Way,...

1. Job Description * Analyze budget to boost and maintain the restaurant’s profits * Evaluate daily operations * Modify food preparation methods and menu prices according to the restaurant budget * Monitor revenues to determine labour cost * Monitor staff performance * Plan and organize daily operations * Recruit staff * Set staff work schedules * Supervise staff * Train staff * Determine type of services to be offered and implement operational procedures *Balance cash and complete balance sheets, cash reports and related forms * Conduct performance reviews * Cost products and services * Enforce provincial/territorial liquor legislation and regulations * Organize and maintain inventory * Ensure health and safety regulations are followed * Negotiate arrangements with suppliers for food and other supplies * Negotiate with clients for catering or use of facilities * Participate in marketing plans and implementation * Leading/instructing individuals * Address customers' complaints or...

1. Job Description * Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies * Evaluate daily operations * Plan and organize daily operations * Recruit staff * Supervise staff * Train staff * Balance cash and complete balance sheets, cash reports and related forms * Organize and maintain inventory * Negotiate with clients for catering or use of facilities * Address customers' complaints or concerns * Provide customer service 2. Requirements • Secondary (high) school graduation certificate • 2-3 years of relevant work experience • Strong communication skills (English proficiency) • Flexibility, Client focus, Team player, Effective interpersonal skills 3. Job Details • Location: Mr. Pretzels – 1150 Douglas Street suite #2 Victoria, BC • Terms of employment: Full-time, Permanent (30~40 Hours/W) • Start date: ASAP • Wage: $37.00 per hour Please send your resume to mr.pretzel.careers@gmail.com

1. Job Description • Develop, monitor, and maintain restaurant budgets to ensure profitability through effective control of food and labour costs. • Plan, organize, and supervise daily restaurant operations to ensure efficient workflow and service delivery. • Recruit, train, supervise, and schedule staff, and monitor performance to maintain service standards. • Enforce health, safety, sanitation, and liquor regulations in accordance with provincial legislation. • Manage inventory levels, including ordering and receiving food, beverage, and kitchen supplies. • Negotiate with suppliers and clients regarding pricing, contracts, and catering arrangements. • Oversee cash handling procedures and prepare balance sheets, cash reports, and other financial documentation. • Analyze menu performance and update pricing or preparation methods based on product cost and budget requirements. • Participate in marketing strategies to increase customer engagement...

Job Duties: • Prepare and cook complete meals or individual dishes and foods • Inspect kitchens and food service areas • Train staff in preparation, cooking and handling of food • Order supplies and equipment • Supervise kitchen staff and helpers • Maintain inventory and records of food, supplies and equipment • Manage kitchen operations Requirement • Completion of Secondary School • 1-2 years of relevant work experience • Excellent oral communication skills (English proficiency) • Effective interpersonal skills, flexibility and team player • Work under pressure Job Details * Location: DD Mau – 145 East Pender Street – Vancouver, BC * Terms of employment: Full-time / Permanent (30~40 hours / week ) * Start date: ASAP * Wage: $ 21.00 (Hr) Pleaes send your resume at ddmau.vancouver.careers@gmail.com. Thank you.

1. Job Description: • Establish methods to meet work schedules • Supervise and co-ordinate activities of staff who prepare and portion food • Train staff in job duties, sanitation and safety procedures • Estimate and order ingredients and supplies • Ensure food service and quality control • Maintain records of stock, repairs, sales and wastage • Must have knowledge of the establishment's culinary genres • Supervise and check delivery of food trolleys 2. Requirements: • Completion of Secondary School • 1 to 2 years of relevant work experience in the hospitality industry • Excellent customer service and communication skills (English proficiency) • Superior organizational skills • Able to work flexible days and hours 3. Job Details • Employer: 0720554 BC LTD. o/a WOK AND ROLL • Location: 1 Ferry Causeway, Delta, BC - Tsawwassen Ferry Terminal • Terms of employment: Full-time/ Permanent (30~40 Hours/w)  • Hourly Wage: $28.85 • Start date: ASAP Please send your resume to...

1. Job Description • Prepare and cook complete meals or individual dishes and foods • Inspect kitchens and food service areas • Train staff in preparation, cooking and handling of food • Order supplies and equipment • Supervise kitchen staff and helpers • Maintain inventory and records of food, supplies and equipment • Manage kitchen operations 2. Requirements • Secondary School Graduation Certificate • 1-2 year's experience as a Cook in a restaurant industry • Strong knowledge of proper food handling procedures • Great communication skill (English proficiency) with a team in a busy kitchen atmosphere • Flexibility, Team player, Initiative 3. Job Details • Employer: Skyway Brands Regina Inc. o/a Brioche Doree • Location: 5201 Regina Ave, Regina, SK – YQR Regina International Airport (Pre-security) • Terms of employment: Full-time, Permanent • Start date: ASAP • Salary: $15.00 per hour Please send your resume to skywayregina@gmail.com Thank you!

1. Job Description • Modify food preparation methods and menu prices in accordance with the restaurant’s budget and cost requirements. • Plan, organize, and monitor daily restaurant operations to ensure efficient service delivery. • Recruit, train, supervise, and schedule staff, while monitoring performance and conducting reviews. • Determine the types of services offered and implement operational procedures accordingly. • Cost products and services to maintain profitability and pricing accuracy. • Ensure full compliance with provincial/territorial liquor regulations as well as health and safety standards. • Negotiate with clients regarding catering services or facility usage. • Participate in marketing planning and implementation to support business growth. • Lead and instruct staff to maintain service quality and operational efficiency. • Address customer complaints or concerns and provide a high standard of customer service. • Plan and manage events to enhance customer...

1. Job Description: • Supervise, co-ordinate and schedule the activities of Kitchen staff • Establish methods to meet work schedules • Estimate and order ingredients and supplies • Maintain records of stock, repairs, sales and wastage • Prepare and submit reports • Train staff in job duties, and sanitation and safety procedures • Ensure that food and service meet quality control standards • May participate in the selection of kitchen staff and assist in the development of policies, procedures and budgets 2. Requirements: • Completion of Secondary School • 1-2 years of relevant work experience • Excellent oral communication skills (English proficiency) • Superior organizational skills • Able to work flexible days and hours 3. Job Details: • Employer: 0720554 BC Ltd. o/a Wok and Roll • Location:1 Ferry Causeway, Delta, BC (Tsawwassen Ferry Terminal) • Terms of employment: Full-time/ Permanent (30 hours/week) • Start date: ASAP • Wage: $20.10 per hour Please send your resume to...

1. Job Description • Establish methods to meet work schedules and ensure service standards are maintained. • Supervise and co-ordinate the activities of staff who prepare, portion, and serve food. • Train staff in job duties, sanitation guidelines, and safety procedures. • Estimate ingredients and supplies required for meal preparation and service. • Hire and assist in the selection of food service staff. • Ensure food quality and service meet company standards and quality control procedures. • Prepare and maintain budgets and cost estimates related to food service operations. • Address and resolve customers’ complaints or concerns in a timely manner. • Maintain records of stock, repairs, sales, and wastage. • Prepare and submit operational and inventory reports. • Prepare food order summaries for the chef or kitchen staff. • Demonstrate knowledge of the restaurant’s culinary genres and menu offerings. • Supervise and verify the...

1. Job Description: • Develop, monitor, and maintain restaurant budgets to ensure profitability through effective control of food and labour costs. • Plan, organize, and supervise daily restaurant operations to ensure efficient workflow and service delivery. • Recruit, train, supervise, and schedule staff, and monitor performance to maintain service standards. • Enforce health, safety, sanitation, and liquor regulations in accordance with provincial/territorial legislation. • Manage inventory levels, including ordering and receiving food, beverage, and kitchen supplies. • Negotiate with suppliers and clients regarding pricing, contracts, and catering arrangements. • Oversee cash handling procedures and prepare balance sheets, cash reports, and other financial documentation. • Analyze menu performance and update pricing or preparation methods based on product cost and budget requirements. • Participate in marketing strategies to increase customer...

1. Job Description · Establish or implement policies and procedures for staff · Plan and control budget and inventory · Manage contracts for advertising or marketing strategies · Hire, train and supervise staff · Address customers' complaints or concerns · Plan, organize, direct, control and evaluate daily operations 2. Requirements · College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year · 2-3 years of relevant work experience · Strong communication skills (English proficiency) · Proactive, Client focus, Efficient interpersonal skills, Flexibility 3. Job Details · Employer: Lucete Beauty Inc. o/a Trinity Salon & Spa · Location: 4138 Dawson Street, Burnaby, BC · Terms of employment: Full-time / Permanent (30~40 Hours/w) · Start date: ASAP · Salary: $36.60 per hour Please send your resume to trinitysalonspa.resume@gmail.com Thank you.

1. Job Description • Analyze budget to boost and maintain the restaurant’s profits • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies • Evaluate daily operations • Modify food preparation methods and menu prices according to the restaurant budget • Monitor revenues to determine labour cost • Monitor staff performance • Plan and organize daily operations • Recruit staff • Set staff work schedules • Supervise staff • Train staff • Determine type of services to be offered and implement operational procedures • Balance cash and complete balance sheets, cash reports and related forms • Conduct performance reviews • Cost products and services • Enforce provincial/territorial liquor legislation and regulations • Organize and maintain inventory • Ensure health and safety regulations are followed • Negotiate arrangements with suppliers for food and other supplies • Negotiate with clients for catering or use of facilities • Participate in...

1. Job Description *  Develop and monitor operating budgets to manage food, beverage, and labour costs and ensure profitability. *  Plan, organize, and supervise daily restaurant operations to maintain efficiency and service quality. *  Recruit, train, schedule, and supervise staff, and evaluate performance to ensure compliance with company standards. *  Enforce health, safety, sanitation, and provincial regulations at all times. *  Manage inventory, including ordering, receiving, and controlling stock of food, and supplies. *  Negotiate pricing and supply terms with vendors and handle client inquiries regarding catering or facility usage. *  Oversee cash handling procedures and prepare financial documentation such as balance sheets and cash reports. *  Review menu costs and adjust pricing or preparation methods in accordance with budget requirements. *  Participate in marketing strategies and promotional activities to increase customer engagement and revenue. *  Address customer...

1. Job Description • Supervise and co-ordinate activities of staff who prepare and portion food • Must have knowledge of the establishment's culinary genres • Establish methods to meet work schedules • Estimate and order ingredients and supplies • Maintain records of stock, repairs, and wastage • Supervise and check delivery of food trolleys • Train staff in job duties, and sanitation and safety procedures • Ensure that food meets quality control standards 2. Requirements • Completion of Secondary School • 2-3 years of relevant work experience • Excellent oral communication skills (English proficiency) • Effective interpersonal skills, flexibility and team player • Work under pressure 3. Job Details • Location: 2316-5201 Regina Avenue, Regina, SK / YQR - Regina International Airport • Terms of employment: Full-time / Permanent (30 hours/week) • Start date: ASAP • Salary: $ 27.00 per hour Please send your resume to skywayregina@gmail.com Thank you.

1. Job Description • Supervise and co-ordinate activities of staff who prepare and serve food and beverages • Train staff in job duties, sanitation and safety procedures • Estimate and order ingredients and supplies • Ensure food service and quality control • Address customers' complaints or concerns • Maintain records of stock, repairs, sales and wastage • Prepare and submit reports • Must have knowledge of the establishment's culinary genres, • Establish work schedules 2. Requirements • Secondary School Graduation Certificate • 1-2 years of relevant work experience • Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player • Work under pressure 3. Job Details • Location: Free Bird Table & Bar - 5991 Alderbridge Way, Richmond • Terms of employment: Full-time / Permanent (30~40 hours/w) • Start date: ASAP • Salary: $20.10 per hour Please send your resume to exchange.hotel.hr@gmail.com Thank you.

1. Job Description • Manage kitchen operations • Prepare and cook complete meals or individual dishes and foods • Clean food preparation areas as determined by law and company policy • Maintain inventory and records of food, supplies and equipment • Supervise kitchen staff and helpers • Clean kitchen and work areas • May hire and train kitchen staff 2. Requirements • Completion of High School • 1-2 years’ experience as a Cook in a restaurant industry • Strong knowledge of proper food handling procedures • Great communication skill (English proficiency) with a team in a busy kitchen atmosphere 3. Job Details • Employer: 0720554 BC Ltd. o/a Wok and Roll • Location: 1 Ferry Causeway, Delta BC (Tsawwassen Ferry Terminal) • Terms of employment: Full-time/ Permanent (35 hours/w) • Start date: ASAP • Salary: $20.10 per hour Please send your resume to wokandroll2019@gmail.com Thank you!

1. Job Description  • Plan, organize, direct, control and evaluate daily operations  • Address customers' complaints or concerns  • Recruit, train and supervise staff  • Participate in marketing plans and implementation  • Monitor revenues and modify procedures and prices  • Ensure health and safety regulations are followed  • Develop, implement and analyze budgets  • Provide customer service  • Negotiate arrangements with suppliers for food and other supplies  • Set staff work schedules and monitor staff performance  • Determine type of services to be offered and implement operational procedures 2. Requirements • College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year • 2-3 year’s work experience in the food service sector • Strong leadership and communication skills (English proficiency) • Flexibility, Client focus, Team player, Effective interpersonal skills 3. Job Details • Employer: GKL HBAY Enterprises Inc. – Wendy’s •...

1. Job Description * Collaborates with the head chef to direct food preparation. * Helps design the food and drink menu. * Offers suggestions and creative ideas that can improve upon the kitchen’s performance. * Estimate amount and costs of supplies and food items * Maintain records of food costs, consumption, sales and inventory * Analyze operating costs and other data * Demonstrate new cooking techniques and new equipment to cooking staff * Supervise activities of specialist chefs, chefs, cooks and other kitchen workers * Create new recipes * Instruct cooks in preparation, cooking, garnishing and presentation of food * Prepare and cook complete meals and specialty foods for events such as banquets * Supervise cooks and other kitchen staff * Prepare and cook food on a regular basis, or for special guests or functions * Prepare and cook meals or specialty foods * Requisition food and kitchen supplies * Arrange for equipment purchases and repairs * Consult with clients...