Job Title: Food Service Supervisor NOC: 62020 1. Job Description  Estimate and order ingredients and supplies required for meal preparation   Assign and coordinate work of employees to promote efficiency of operations   Establish work schedules and procedures   May be required to interview, select, or hire new employees.   Ensure that food and service meet quality control standards   Maintain records of stock, repairs, sales and wastage   Inspect kitchen and dining areas and kitchen utensils and equipment to ensure  sanitary standards are met.   Prepare reports and forms and ensure completion within appropriate timeframe. 2. Requirements  Completion of Secondary School  1-2 years of relevant work experience   Excellent customer service and communication skills (English proficiency)  Superior organizational skills   Able to work flexible days and hours 3. Job Details  Employer: GKL HBAY Enterprises Inc. o/a Wendy’s  Location: 6369 Hammond Bay Road - Nanaimo, BC ...

1. Job Description • Supervise and co-ordinate activities of staff who prepare and portion food • Must have knowledge of the establishment’s culinary genres • Establish methods to meet work schedules • Estimate and order ingredients and supplies • Maintain records of stock, repairs, and wastage • Supervise and check delivery of food trolleys • Train staff in job duties, and sanitation and safety procedures • Ensure that food meets quality control standards 2. Requirements • Other trades certificate or diploma • 1-2 years of relevant work experience • Excellent oral communication skills (English proficiency) • Effective interpersonal skills, flexibility and team player • Work under pressure 3. Job Details • Employer: Hanami Restaurant • Location: 3880 Grant McConachie Way, Richmond, BC / YVR- Vancouver International Airport • Terms of employment: Full-time, Permanent (30~40 Hours/w) • Start date: ASAP • Wage: $28.85 per hour Please send your resume to...

1. Job Description • Supervise and co-ordinate activities of staff who prepare and portion food • Train staff in job duties, sanitation and safety procedures • Estimate and order ingredients and supplies • Hire food service staff • Ensure food service and quality control • Prepare budget and cost estimates • Address customers' complaints or concerns • Maintain records of stock, repairs, sales and wastage • Prepare and submit reports • Must have knowledge of the establishment's culinary genres • Establish work schedules 2. Requirements • Completion of Secondary School • 1-2 year’s relevant work experience • Excellent customer service and communication skills • Client focus, Efficient interpersonal skills, Team player 3. Job Details • Location: Wendy’s – 650 Terminal Ave.- Nanaimo, BC • Terms of employment: Full-time / Permanent (35 hours/w) • Start date: ASAP • Salary: $18.60 per hour Please send your resume to wendysnanaimo2020@gmail.com Thank you.

1. Job Description • Prepare and cook pizzas • Clean food preparation areas as determined by law and company policy • Maintain inventory and records of food, supplies and equipment • Supervise kitchen staff and helpers • Clean kitchen and work areas • Train staff in preparation, cooking and handling of food Work Conditions and Physical Capabilities • Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail. Personal Suitability • Flexibility, Team player, Initiative 2. Requirements • Completion of High School • Strong knowledge of proper food handling procedures • Great communication skill (English proficiency) with a team in a busy kitchen atmosphere • 1-2 years’ experience as a Cook in a restaurant industry 3. Job Details • Location: 1521 4 street SW Calgary, AB T2R 0Y3 • Terms of employment: Full-time / Permanent (35 hours/w) • Start date: ASAP • Salary: $17.10 per hour Please send your resume...

Skyway Brands Regina Inc. is now hiring a Kitchen Manager to fulfill our busy location, and the second busiest airport in Saskatchewan. We are looking for a Kitchen Supervisor for Brioche Doree, Skyway Grill & Bar, and Tim Hortons. 1. Job Description • Supervise and co-ordinate activities of staff who prepare and portion food • Must have knowledge of the establishment's culinary genres • Establish methods to meet work schedules • Estimate and order ingredients and supplies • Maintain records of stock, repairs, and wastage • Supervise and check delivery of food trolleys • Train staff in job duties, and sanitation and safety procedures • Ensure that food meets quality control standards 2. Requirements • Completion of Secondary School • 2-3 years of relevant work experience • Excellent oral communication skills (English proficiency) • Effective interpersonal skills, flexibility and team player • Work under pressure 3. Job Details • Location: 2316-5201 Regina Avenue, Regina,...

1.     Job Description ·      Supervise and co-ordinate activities of staff who prepare and portion food ·      Estimate and order ingredients and supplies ·      Ensure that food meets quality control standards ·      Maintain records of stock, repairs, and wastage ·      Prepare and submit reports ·      Must have knowledge of the establishment's culinary genres ·      Establish methods to meet work schedules ·      Train staff in job duties, and sanitation and safety procedures ·      Supervise and check delivery of food trolleys 2.     Requirements ·      Completion of Secondary School ·      1-2 year’s work experience in the hospitality industry ·      Strong leadership and communication skills (English proficiency) ·      Flexibility, Client focus, Team player, Effective interpersonal skills 3. Job Details ·      Location: Wendy’s –660 Terminal Avenue - Nanaimo, BC ·      Terms of employment: Full-time / Permanent ·      Start date: ASAP ·      Wage: $ 19.00 per hour...

1. Job Description • Supervise and co-ordinate activities of staff who prepare and portion food • Estimate and order ingredients and supplies • Ensure food service and quality control • Maintain records of stock, repairs, sales, and wastage • Prepare and submit reports • Establish work schedules • Train staff in job duties, sanitation and safety procedures • Prepare budget and cost estimates • Address customers’ complaints or concerns 2. Requirements • Secondary School Graduation Certificate • 1-2 years of relevant work experience • Strong communication skills (English proficiency) • Flexibility, Client focus, Team player, Effective interpersonal skills 3. Job Details • Employer: Skyway Brands Regina Inc. o/a Brioche Doree • Location: 5201 Regina Ave, Regina, SK – YQR Regina International Airport (Pre-security) • Terms of employment: Full-time, Permanent • Start date: ASAP • Salary: $18.00 per hour Please send your resume to skywayregina@gmail.com Thank you!

Job Description 1. Summary of duties and responsibilities: Make sure the spa operation runs smoothly.   Training new Staff with Operation Manual   Check Inventory / Spa product (Daily update)   Mediate and resolve client issues   Explain services, treatments, and procedures to the clients Work cooperatively with the entire Spa to ensure a consistent quality.   Check appointment / technician schedule.   Make sure Submitting Daily Report to the Manager.   Daily check all spa equipment condition and communicate with service providers.   Responsible for assisting spa management with training, product inventory, payroll, scheduling, and financial reporting. 2. Requirements: • Secondary School Certificate • 1-2 years of relevant work experience • Strong communication skills (English proficiency) • Proactive, Client focus, Efficient interpersonal skills, Flexibility 3.   Job Details * Employer: Lucete Beauty Inc. o/a Trinity Salon...

1. Job Description • Prepare and cook pizzas • Clean food preparation areas as determined by law and company policy • Maintain inventory and records of food, supplies and equipment • Supervise kitchen staff and helpers • Clean kitchen and work areas • Train staff in preparation, cooking and handling of food Work Conditions and Physical Capabilities • Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail. Personal Suitability • Flexibility, Team player, Initiative 2. Requirements • Secondary (high) school graduation certificate • Strong knowledge of proper food handling procedures • Great communication skill (English proficiency) with a team in a busy kitchen atmosphere • 1-2 years’ experience as a Cook in a restaurant industry 3. Job Details • Location: Uncle Fatih’s Pizza –9055 Univ. High Street, Burnaby, BC • Terms of employment: Full-time / Permanent (30~40 hours/week) • Start date: ASAP •...

1. Job Description • Prepare and cook complete meals or individual dishes and foods • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies • Inspect kitchens and food service areas • Train staff in preparation, cooking and handling of food • Order supplies and equipment • Supervise kitchen staff and helpers • Maintain inventory and records of food, supplies and equipment • Clean kitchen and work areas • May hire and train kitchen staff • Meet with customers to ensure a great meal experience 2. Requirements • Completion of High school • 2~3 years experience as a Cook in a restaurant industry • Strong knowledge of proper food handling procedures • Great communication skill (English proficiency) with a team in a busy kitchen atmosphere 3. Job Details • Employer: Ga Hyang Ru Restaurant • Location: 1205 Lonsdale Ave. – North Vancouver, BC • Terms of employment: Full-time/ Permanent (30~40 hours/week) • Start date: ASAP •...

1. Job Description 
 • Plan, organize, direct, control and evaluate daily operations 
 • Address customers' complaints or concerns 
• Recruit, train and supervise staff 
 • Participate in marketing plans and implementation 
 • Monitor revenues and modify procedures and prices 
 • Ensure health and safety regulations are followed 
• Develop, implement and analyze budgets 
 • Provide customer service 
 • Negotiate arrangements with suppliers for food and other supplies 
 • Set staff work schedules and monitor staff performance 
• Determine type of services to be offered and implement operational procedures 2. Requirements 
• Completion of a college or other program related to hospitality or food and beverage service management preferred 
• 2-3 year’s work experience in the food service sector 
• Strong leadership and communication skills (English proficiency) 
 • Flexibility, Client focus, Team player, Effective interpersonal skills 3. Job Details 
 • Location: Uncle...

Job Title: Shift Manager NOC 62020 1. Job Description • Estimate and order ingredients and supplies required for meal preparation • Assign and coordinate work of employees to promote efficiency of operations • Establish work schedules and procedures • May be required to interview, select, or hire new employees. • Ensure that food and service meet quality control standards • Maintain records of stock, repairs, sales, and wastage • Inspect kitchen and dining areas and kitchen utensils and equipment to ensure sanitary standards are met. • Prepare reports and forms and ensure completion within appropriate time frame. 2. Requirements • Completion of Secondary School • 1-2 year’s relevant work experience  • Excellent customer service and communication skills • Superior organizational skills 3. Job Details • Location: Wendy’s – 650 Terminal Ave.- Nanaimo, BC • Terms of employment: Full-time /...

The Hanami group of restaurants brings a taste of Vancouver’s Asian-influenced dining experiences to YVR. Now we are looking for a Shift Manager to join our great team. 1. Job Description • Supervise and coordinate activities of staff who prepare and portion food • Establish work schedules and procedures • Ensure that food and service meet quality control standards • Maintain records of stock, repairs, sales and wastage • Estimate and order ingredients and supplies • Prepare budget and cost estimates • Prepare and submit reports • Address customer’s complaints and concerns 2. Requirements • Completion of secondary school • 1-2 years of relevant work experience • Excellent customer service and communication skills (English proficiency) • Superior organizational skills • Able to work flexible days and hours 3. Job Details • Employer: Hanami Restaurant Ventures Inc. • Location: 3880 Grant McConachie Way, Richmond, BC (YVR- Vancouver International Airport) • Terms...

The Hanami group of restaurants brings a taste of Vancouver’s Asian-influenced dining experiences to YVR. Now we are looking for a Cook to join our great team. 1. Job Description • Prepare and cook complete meals or individual dishes and foods • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies • Clean food preparation areas as determined by law and company policy • Manage other employees in the kitchen • Season food according to recipes or company needs • Communication with owner about how to improve meal services • Rotate stock items as per established procedures • Maintain inventory and records of food, supplies and equipment • May hire and train kitchen staff 2. Requirements • Completion of High School  • 1-2 years experience as a Cook in restaurant industry • Strong knowledge of proper food handling procedures • Great communication skill with a team in a busy kitchen atmosphere • English proficiency 3. Job...

Job Title: Food Service Supervisor NOC 62020   Job Description ·       Supervise and co-ordinate activities of staff who prepare and portion food ·       Establish work schedules ·       Estimate and order ingredients and supplies ·       Maintain records of stock, repairs, and wastage ·       Train staff in job duties, and sanitation and safety procedures ·       Ensure that food meets quality control standards ·       Prepare and submit reports ·       Must have knowledge of the establishment's culinary genres Requirements §  Completion of secondary school §  1-2 years of relevant work experience §  Excellent customer service and communication skills (English proficiency) §  Superior organizational skills §  Able to work flexible days and hours (including afternoons, overnights, weekends & early mornings) Job Details §  Employer: Skyway Brands Ventures - Tim Hortons...

1. Job Description • Plan, organize, direct, control and evaluate daily operations • Address customers' complaints or concerns • Recruit, train and supervise staff • Participate in marketing plans and implementation • Monitor revenues and modify procedures and prices • Ensure health and safety regulations are followed • Develop, implement and analyze budgets • Provide customer service • Negotiate arrangements with suppliers for food and other supplies • Set staff work schedules and monitor staff performance • Determine type of services to be offered and implement operational procedures 2. Requirements • Other trades certificate or diploma • 2-3 year’s work experience in the food service sector • Strong leadership and communication skills (English proficiency) • Flexibility, Client focus, Team player, Effective interpersonal skills 3. Job Details • Employer: GKL HBAY Enterprises Inc. – Wendy’s • Location: 6369 Hammond Bay Road, Nanaimo, BC • Terms of employment: Full-time /...

1. Job Description Direct and control daily operations Evaluate daily operations Plan and organize daily operations Manage staff and assign duties Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales Determine merchandise and services to be sold Implement price and credits policies Locate, select and procure merchandise for resale Develop and implement marketing strategies Plan budgets and monitor revenues and expenses Determine staffing requirements Resolve issues that may arise, including customer requests, complaints and supply shortages Recruit, hire and supervise staff and/or volunteers Oversee payroll administration Conduct performance reviews Supervise office and volunteer staff 2. Requirements • Secondary (high) school graduation certificate • 2-3 year’s work experience in the food service sector •...

1. Job Description • Supervise and coordinate activities of staff who prepare and portion food • Establish work schedules and procedures • Ensure that food and service meet quality control standards • Maintain records of stock, repairs, sales and wastage • Estimate and order ingredients and supplies • Prepare budget and cost estimates • Prepare and submit reports • Address customer’s complaints and concerns 2. Requirements • Completion of secondary school • 1-2 years of relevant work experience • Excellent customer service and communication skills (English proficiency) • Superior organizational skills • Able to work flexible days and hours 3. Job Details • Employer: Skyway Brands Regina Inc. • Location: 5201 Regina Ave, Regina, SK – YQR Regina International Airport (Pre-security) • Terms of employment: Full-time, Permanent • Start date: ASAP • Salary: $15.00 per hour Please send your resume to skywayregina@gmail.com Thank you!

1. Job Description • Supervise and co-ordinate activities of staff who prepare and serve food • Recruit new staff, and train and develop existing staff • Establish work schedules, and motivate and encourage staff to achieve targets • Ensure standards of hygiene are maintained and that the establishment complies with health and safety regulations • Ensure food service and quality control • Handle customer complaints and queries • Maintain records of stock, repairs, sales and wastage 2. Requirements • Secondary School Certificate • 1-2 years of relevant work experience • Strong communication skills (English proficiency) • Flexibility, Client focus, Team player, Effective interpersonal skills 3. Job Details • Location: Uncle Fatih’s Pizza – 2778 W Broadway, Vancouver, BC • Terms of employment: Full-time / Permanent (30 to 40 hours per Week) • Start date: ASAP • Salary: $20.10 per hour Please send your resume to unclefatihspizza.2019@gmail.com Thank you!

Kitchen Supervisor_ Pizza Garden 1. Job Description: • Supervise, co-ordinate and schedule the activities of Kitchen staff • Establish methods to meet work schedules • Estimate and order ingredients and supplies • Maintain records of stock, repairs, sales and wastage • Prepare and submit reports • Train staff in job duties, and sanitation and safety procedures • Ensure that food and service meet quality control standards • May participate in the selection of kitchen staff and assist in the development of policies, procedures and budgets 2. Requirements: • Completion of Secondary School • 1-2 years of relevant work experience • Excellent oral communication skills (English proficiency) • Superior organizational skills • Able to work flexible days and hours 3. Job Details: • Employer: Pizza Garden – 675 Smithe St. Vancouver, BC • Terms of employment: Full-time/ Permanent (35 hours/week) • Start date: ASAP • Wage: $20.10 per hour Please send...