1. Job Description * Arrange and co-ordinate seminars, conferences, etc. * Assist with staff consultation and grievance procedures * Coordinate the activities of the HR department in order to ensure they meet the organization’s goals * Coordinate the flow of information within the team * Record and prepare minutes of meetings, seminars and conferences * Schedule and confirm appointments * Manage training and development strategies * Oversee development of communication strategies * Compile data, statistics and other information * Respond to employee questions and complaints *Oversee payroll administration * Set up and maintain manual and computerized information filing systems 2. Requirements - Secondary school graduation or equivalent degree - 1-2 years of relevant experience 3. Job Details • Employer: Hanami Restaurant • Location: 3880 Grant McConachie Way, Richmond, BC / YVR- Vancouver International Airport • Terms of employment: Full-time, Permanent (30 hours) • Start date:...

1. Job Description • Take customers' orders • Assemble and prepare food and food orders • Portion and wrap food or place it directly on plates for service to patrons, and package take-out food • Serve customers at counters or drive thru windows • Stock refrigerators and keep records of the quantities of food used • Receive payment for food items purchased • Open and close store • General cleaning • Daily report to Manager 2. Requirements • Secondary School Certificate • 1 year of relevant work experience • Strong communication skills (English proficiency) • Flexibility, Client focus, Team player, Effective interpersonal skills 3. Job Details • Location: Mr. Pretzels – 3671 Uptown Blvd suite K14 – Victoria, BC • Terms of employment: Full-time, Permanent • Start date: ASAP • Wage: $18.00 per hour Please send your resume to mr.pretzel.careers@gmail.com Thank you.

1. Job Description • Prepare designated pastry items according to established recipes • Review production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities • Portion according to specifications all pretzel dough • Prepare all confectionery work per recipes • Monitor stocks for cooking ingredients such as flour, sugar, cheese, sausage, sauce, and make appropriate orders within budget • Ensure quality of products meets establishment standards • Maintaining work areas and equipment exceptionally clean. 2. Requirements • Secondary school graduation certificate • 1-2 years’ experience as a Cook, Pastry Chef or Baker • Strong knowledge of proper food handling procedures • Great communication skill (English proficiency) with a team in a busy kitchen atmosphere 3. Job Details • Location: 6060 Minoru Blvd unit 022A – Richmond, BC • Terms of employment: Full-time/ Permanent • Start date: ASAP • Salary: $...

1. Job Description: • Establish methods to meet work schedules • Supervise and co-ordinate activities of staff who prepare and portion food • Train staff in job duties, sanitation and safety procedures • Estimate and order ingredients and supplies • Ensure food service and quality control • Maintain records of stock, repairs, sales and wastage • Must have knowledge of the establishment's culinary genres • Supervise and check delivery of food trolleys 2. Requirements: • Completion of Secondary School • 1 to 2 years of relevant work experience in the hospitality industry • Excellent customer service and communication skills (English proficiency) • Superior organizational skills • Able to work flexible days and hours 3. Job Details: • Employer: Skyway Brands YVR Inc. o/a Wendy’s  • Location: C-3830- 3880 Grant McConachie Way, Richmond, BC  • Terms of employment: Full-time / Permanent (30hour/w) • Start date:...

1. Job Description • Supervise and co-ordinate activities of staff who prepare and portion food • Must have knowledge of the establishment's culinary genres • Establish methods to meet work schedules • Estimate and order ingredients and supplies • Maintain records of stock, repairs, and wastage • Supervise and check delivery of food trolleys • Train staff in job duties, and sanitation and safety procedures • Ensure that food meets quality control standards 2. Requirements • Completion of Secondary School • 1-2 years of relevant work experience • Excellent oral communication skills (English proficiency) • Effective interpersonal skills, flexibility and team player • Work under pressure 3. Job Details • Employer: Hanami Restaurant • Location: 3880 Grant McConachie Way, Richmond, BC / YVR- Vancouver International Airport • Terms of employment: Full-time, Permanent • Start date: ASAP • Wage: $20.10 per hour Please send your resume to hanamirestaurant123@gmail.com Thank you!

Job Duties: • Prepare and cook complete meals or individual dishes and foods • Inspect kitchens and food service areas • Train staff in preparation, cooking and handling of food • Order supplies and equipment • Supervise kitchen staff and helpers • Maintain inventory and records of food, supplies and equipment • Manage kitchen operations Requirement • Completion of Secondary School • 1-2 years of relevant work experience • Excellent oral communication skills (English proficiency) • Effective interpersonal skills, flexibility and team player • Work under pressure Job Details * Location: DD Mau – 145 East Pender Street – Vancouver, BC * Terms of employment: Full-time / Permanent (30~40 hours / week ) * Start date: ASAP * Wage: $ 28.85 (Hr) Pleaes send your resume at ddmau.vancouver.careers@gmail.com. Thank you.

Job Description 1. Job Description • Supervise and co-ordinate activities of staff who prepare and portion food • Train staff in job duties, sanitation and safety procedures • Estimate and order ingredients and supplies • Hire food service staff • Ensure food service and quality control • Prepare budget and cost estimates • Address customers’ complaints or concerns • Maintain records of stock, repairs, sales and wastage • Prepare and submit reports • Must have knowledge of the establishment’s culinary genres • Establish work schedules 2. Requirements • Completion of Secondary School • 1-2 year’s relevant work experience • Excellent customer service and communication skills • Client focus, Efficient interpersonal skills, Team player 3. Job Details • Location: Wendy’s – 650 Terminal Ave.- Nanaimo, BC • Terms of employment: Full-time / Permanent • Start date: ASAP • Salary: $18.60 per hour Please send your resume to   wendysnanaimo2020@gmail.com Thank you.

Customers are the focal point of our business; they are the staff's number one priority. Every customer is regarded as a guest in our store and both the management and staff must ensure that their stay is always enjoyable. Wendy’s at Vancouver International Airport is now looking for an energetic Kitchen Supervisor with great experience to be part of Wendy's team. 1. Job Description • Supervise and co-ordinate activities of staff who prepare and portion food • Estimate and order ingredients and supplies • Ensure that food meets quality control standards • Maintain records of stock, repairs, and wastage • Prepare and submit reports • Must have knowledge of the establishment's culinary genres • Establish methods to meet work schedules • Train staff in job duties, and sanitation and safety procedures • Supervise and check delivery of food trolleys 2. Requirements • Completion of Secondary School • 1 to 2 years of relevant work experience in the hospitality industry • Strong...

1.     Job Description Body care/treatments Make custom designs for clients Provide general information to customers on beauty products Advise on beauty products suited to customers' colouring and skin type Perform exfoliating body treatment Repair and mask aesthetic defects Maintain and build own clientele Provide product demonstrations   2.    Requirements ·         College Certificate ·         1-2 years of relevant work experience ·         Strong communication skills (English proficiency) ·         Proactive, Client focus, Efficient interpersonal skills, Flexibility 3.   Job Details ·         Employer: Lucete Beauty Inc. o/a Trinity Salon & Spa ·         Location: 4138 Dawson Street, Burnaby, BC ·         Terms of employment: Full-time / Permanent (30 hours/w) ·         Start date: ASAP ·         Salary: $25.00 per hour Please send your resume to...

1. Job Description: • Establish methods to meet work schedules • Supervise and co-ordinate activities of staff who prepare and portion food • Train staff in job duties, sanitation and safety procedures • Estimate and order ingredients and supplies • Ensure food service and quality control • Maintain records of stock, repairs, sales and wastage • Must have knowledge of the establishment's culinary genres • Supervise and check delivery of food trolleys 2. Requirements: • Completion of Secondary School • 1 to 2 years of relevant work experience in the hospitality industry • Excellent customer service and communication skills (English proficiency) • Superior organizational skills • Able to work flexible days and hours 3. Job Details • Employer: 0720554 BC LTD. o/a WOK AND ROLL • Location: 1 Ferry Causeway, Delta, BC - Tsawwassen Ferry Terminal • Terms of employment: Full-time/ Permanent (30~40 Hours/w)  • Hourly Wage: $28.85 • Start date: ASAP Please send your resume to...

1. Job Description • Supervise and co-ordinate activities of staff who prepare and portion food • Train staff in job duties, sanitation and safety procedures • Estimate and order ingredients and supplies • Hire food service staff • Ensure food service and quality control • Prepare budget and cost estimates • Address customers' complaints or concerns • Maintain records of stock, repairs, sales and wastage • Prepare and submit reports • Must have knowledge of the establishment's culinary genres • Establish work schedules 2. Requirements • Completion of Secondary School • 1-2 year’s relevant work experience • Excellent customer service and communication skills • Client focus, Efficient interpersonal skills, Team player 3. Job Details • Location: Wendy’s – 650 Terminal Ave.- Nanaimo, BC • Terms of employment: Full-time / Permanent (30~40 hours/w) • Start date: ASAP • Salary: $19.00 per hour Please send your resume to wendysnanaimo2020@gmail.com Thank you.

1. Job Description: • Supervise, co-ordinate and schedule the activities of Kitchen staff • Establish methods to meet work schedules • Estimate and order ingredients and supplies • Maintain records of stock, repairs, sales and wastage • Prepare and submit reports • Train staff in job duties, and sanitation and safety procedures • Ensure that food and service meet quality control standards • May participate in the selection of kitchen staff and assist in the development of policies, procedures and budgets 2. Requirements: • Completion of Secondary School • 1-2 years of relevant work experience • Excellent oral communication skills (English proficiency) • Superior organizational skills • Able to work flexible days and hours 3. Job Details: • Employer: 0720554 BC Ltd. o/a Wok and Roll • Location:1 Ferry Causeway, Delta, BC (Tsawwassen Ferry Terminal) • Terms of employment: Full-time/ Permanent (30 hours/week) • Start date: ASAP • Wage: $20.10 per hour Please send your resume to...

1) Job Description 1. Inventory Management Track inventory levels for food, beverages, and related supplies. Maintain accurate records of stock usage, purchases, and waste. Conduct regular inventory counts, typically daily or weekly, to verify stock levels and detect discrepancies. 2. Ordering and Procurement Work with suppliers to order necessary stock and negotiate prices for bulk orders. Ensure timely replenishment of items based on usage and forecasted demand. Coordinate with the purchasing team to source quality items within budget. 3. Cost Control Monitor and analyze food and beverage costs to ensure they remain within budget. Identify opportunities to reduce waste and minimize costs by optimizing stock levels. Develop and implement inventory control procedures to prevent overstocking or stockouts. 4. Quality Assurance Inspect incoming stock for quality and ensure it meets the company’s standards. Keep track of expiration dates and ensure that items are rotated according...

1) Job Description 1. Inventory Management Track inventory levels for food, beverages, and related supplies. Maintain accurate records of stock usage, purchases, and waste. Conduct regular inventory counts, typically daily or weekly, to verify stock levels and detect discrepancies. 2. Ordering and Procurement Work with suppliers to order necessary stock and negotiate prices for bulk orders. Ensure timely replenishment of items based on usage and forecasted demand. Coordinate with the purchasing team to source quality items within budget. 3. Cost Control Monitor and analyze food and beverage costs to ensure they remain within budget. Identify opportunities to reduce waste and minimize costs by optimizing stock levels. Develop and implement inventory control procedures to prevent overstocking or stockouts. 4. Quality Assurance Inspect incoming stock for quality and ensure it meets the company’s standards. Keep track of expiration dates and ensure that items are rotated according to a...

1. Job Description • Estimate and order ingredients and supplies required for meal preparation • Assign and coordinate work of employees to promote efficiency of operations • Establish work schedules and procedures • Ensure that food and service meet quality control standards • Maintain records of stock, repairs, sales and wastage • Inspect kitchen and dining areas and kitchen utensils and equipment to ensure sanitary standards are met. • Prepare reports and forms and ensure completion within appropriate timeframe. 2. Requirements • Completion of Secondary School • 1-2 years of relevant work experience • Excellent customer service and communication skills (English proficiency) • Superior organizational skills • Able to work flexible days and hours 3. Job Details • Employer: 0720554 BC LTD. o/a WOK AND ROLL • Location: 1 Ferry Causeway, Delta, BC - Tsawwassen Ferry Terminal • Terms of employment: Full-time/ Permanent (30~40 hours per Week) • Start date: ASAP • Salary: $20.10 per...

1. Job Description • Analyze budget to boost and maintain the restaurant’s profits • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies • Evaluate daily operations • Modify food preparation methods and menu prices according to the restaurant budget • Monitor revenues to determine labour cost • Monitor staff performance • Plan and organize daily operations • Recruit, Train, Supervise staff • Set staff work schedules • Determine type of services to be offered and implement operational procedures • Balance cash and complete balance sheets, cash reports and related forms • Conduct performance reviews • Cost products and services • Enforce provincial/territorial liquor legislation and regulations • Organize and maintain inventory • Ensure health and safety regulations are followed • Negotiate arrangements with suppliers for food and other supplies • Negotiate with clients for catering or use of facilities • Participate in marketing plans and...

1. Job Description • Oversee all front and back of the house restaurant operations • Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food • Ensure customer satisfaction through promoting excellent service • Respond to customer complaints tactfully and professionally • Maintain quality control for all food served • Train staff in job duties, sanitation and safety procedures • Look for ways to cut waste and decrease operational costs • Ensure that food and service meet quality control standards • Generate weekly, monthly, and annual reports 2. Requirements • Other trades certificate or diploma • 2-3 years of relevant work experience in the hospitality industry • Front and back of house experience is a plus • Strong working knowledge of food and beverage service • Strong leadership and communication skills (English proficiency) 3. Job Details • Location: 3880 Grant McConachie Way, Richmond (YVR- Vancouver International Airport) • Terms of...

1. Job Description * Review, Evaluate and Implement New Administrative Procedures *Establish work priorities and ensure procedures and followed and deadlines are met (Airport Authority and Tim Hortons / Brioche Doree ) *Assist Director / Managers in the preparation of operating budget, ordering and maintain inventory and budgetary controls *Prepare report to Head Office and Director (Daily Task) *Perform Date Entry for Regina Airport and Head Office *Oversee and Co-ordinate office administrative procedures *Review and Data Entry for Each Department (Daily Task) *Supervise report each store manager’s daily / Weekly report with Airport Voucher along with matching Flight Schedule report 2. Requirements - Secondary school graduation or equivalent degree - 1-2 years of relevant experience 3. Job Details - Location: 5201 Regina Avenue, Regina, SK - YQR - Terms of employment: Full-time / Permanent - Start date: ASAP - Salary: $28.85 per hour Please send your resume to...

Job Title: Cook NOC 6322 1) Job Description * Prepare and cook pizzas * Clean food preparation areas as determined by law and company policy * Maintain inventory and records of food, supplies and equipment * Supervise kitchen staff and helpers * Clean kitchen and work areas * Train staff in preparation, cooking and handling of food 2) Requirements * Secondary school graduation certificate * 1-2 years of relevant work experience * Excellent customer service and communication skills (English Proficiency) * Flexibility, Client focus, Team player, Effective interpersonal skills 3) Job Details * Location: Megabite Pizza – 2440 Commercial Dr. – Vancouver, BC * Terms of employment: Full-time / Permanent (35~40 hours/w) * Start date: ASAP * Salary: $ 20.00 per hour Please send your resume to megabitepizza.vancouver@gmail.com Thank you.

1. Job Description • Supervise and co-ordinate activities of staff who prepare and serve food and beverages • Train staff in job duties, sanitation and safety procedures • Estimate and order ingredients and supplies • Ensure food service and quality control • Address customers' complaints or concerns • Maintain records of stock, repairs, sales and wastage • Prepare and submit reports • Must have knowledge of the establishment's culinary genres, • Establish work schedules 2. Requirements • Secondary School Graduation Certificate • 1-2 years of relevant work experience • Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player • Work under pressure 3. Job Details • Location: Free Bird Table & Bar - 5991 Alderbridge Way, Richmond • Terms of employment: Full-time / Permanent (30~40 hours/w) • Start date: ASAP • Salary: $20.10 per hour Please send your resume to exchange.hotel.hr@gmail.com Thank you.