1. Job Description
• Establish methods to meet work schedules and ensure service standards are maintained.
• Supervise and co-ordinate the activities of staff who prepare, portion, and serve food.
• Train staff in job duties, sanitation guidelines, and safety procedures.
• Estimate ingredients and supplies required for meal preparation and service.
• Hire and assist in the selection of food service staff.
• Ensure food quality and service meet company standards and quality control procedures.
• Prepare and maintain budgets and cost estimates related to food service operations.
• Address and resolve customers’ complaints or concerns in a timely manner.
• Maintain records of stock, repairs, sales, and wastage.
• Prepare and submit operational and inventory reports.
• Prepare food order summaries for the chef or kitchen staff.
• Demonstrate knowledge of the restaurant’s culinary genres and menu offerings.
• Supervise and verify the assembly of food trays and the delivery of food trolleys where applicable.
• Establish and monitor staff work schedules.
2. Requirements
• Secondary (high) school graduation certificate
• 1-2 years of relevant work experience
• Excellent customer service and communication skills (English proficiency)
• Superior organizational skills
• Able to work flexible days and hours
3. Job Details
• Employer: 0720554 BC LTD. o/a WOK AND ROLL
• Location: 1 Ferry Causeway, Delta, BC - Tsawwassen Ferry Terminal
• Terms of employment: Full-time/ Permanent (35 hours per week)
• Start date: ASAP
• Salary: $28.85 per hour
Please send your resume to wokandroll2019@gmail.com
Thank you!