119 Food Services jobs

Supervises employees engaged in serving food and in maintaining the cleanliness of food service areas and equipment. Trains workers in performance of duties. Assigns and coordinates work of employees to promote the efficiency of operations. Supervises serving of meals. Inspects kitchen and dining areas and kitchen utensils and equipment to ensure sanitary standards are met. Keeps records, such as amount and cost of meals served and hours worked by employees. Requisitions and inspects foodstuffs, supplies, and equipment to maintain stock levels and ensure standards of quality are met. Prepares work schedules and evaluates work performance of employees. May direct preparation of foods and beverages. May assist DIETITIAN, CLINICAL in planning menus.  May interview, select or hire new employees. When supervising workers engaged in tray assembly, may be designated Tray-Line Supervisor.

Kingdom Tandoori Inc. Kingdom Tandoori Inc. has an immediate opening for 2 experienced Cook (NOC: 6322) at our location in Barrie, Ontario. As a Cook (NOC: 6322), you will perform some or all of the following duties: - Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Schedule and supervisor kitchen helper Oversee kitchen operations Maintain inventory and records of food, supplies, and equipment Set up and oversee buffets Clean kitchen and work area Plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies Hire and Train kitchen staff Qualifications: Completion of secondary school is usually required. Completion of a three-year apprenticeship program for cooks or Completion of a college or another program in cooking or food safety or 2 to 3 years of cooking experience is...

1623030 Alberta, Ltd. o/a A&W PC is hiring a Food Service Supervisor . 40 hours a week. Wage: $16.90 per hour.  Must be able to work flexible hours including weekends and holidays.  Completion of secondary school required. Two to three years Food Service experience required.  Duties: Supervise, coordinate & schedule the activities of staff who prepare, portion & serve food. Ensure food & service meet quality control standards, maintain records of stock, repairs, sales & wastage, take customers' orders, assemble food, portion & wrap food, serve customers over the counter and on the drive thru window. Operate cash register, debit and credit card machines. To apply: e-mail resumes to mchateau@telus.net

Job requirements Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years Ability to Supervise 5-10 people Security and Safety Bondable Work Conditions and Physical Capabilities Fast-paced environment, Combination of sitting, standing, walking, Standing for extended periods Work Location Information Staff accommodation available Work Site Environment Hot Personal Suitability Excellent oral communication, Flexibility, Effective interpersonal skills, Client focus, Team player Additional Skills Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers' complaints or concerns Specific Skills Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and...

748387 AB, Ltd. o/a A&W West is hiring a Food Service Supervisor. 40 hours per week. Wage: $16.90 per hour. Must be able to work flexible hours including weekends and holidays. Completion of secondary school required. Two to three years Food Service experience required. Duties: Supervise, coordinate & schedule the activities of staff who prepare, portion & serve food. Ensure food & service meet quality control standards, maintain records of stock, repairs, sales & wastage, take customers' orders, assemble food, portion & wrap food, serve customers over the counter and in the drive-thru window. Operate cash register, debit and credit card machines. To apply e-mail resumes to mchateau@telus.net

0794870 BC Ltd is looking for 1 Food Service Supervisor to start immediately.  Salary : $16.00 / hour Job Type : Permanent employment, Full time37.5 hours / week Start date : As soon as possible Language : English  Position : 1 Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Location: 2312 Kingsway, Vancouver BC V5R 5G9 NOC : Food Service supervisors (6311) Ability to Supervise: 5-10 people Work Conditions and Physical Capabilities Fast-paced environment Personal Suitability Excellent oral communication, Client focus Specific Skills Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Hire & Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Maintain records of stock, repairs, sales and wastage Prepare...

Job requirements Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years Security and Safety Criminal record check Transportation/Travel Information Public transportation is available Work Conditions and Physical Capabilities Fast-paced environment, Standing for extended periods, Attention to detail, Overtime required Work Location Information Remote location Personal Suitability Organized, Dependability, Reliability, Team player Cook Categories Line cook Cuisine Specialties East Indian, International Specific Skills Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of...

Job requirements Languages English Education Bachelor's degree Experience 1 year to less than 2 years Ability to Supervise 5-10 people Security and Safety Bondable Transportation/Travel Information Valid driver's licence, Own vehicle Work Conditions and Physical Capabilities Fast-paced environment, Attention to detail, Standing for extended periods, Overtime required Work Location Information Staff accommodation available, Remote location Personal Suitability Flexibility, Reliability, Organized, Dependability, Client focus, Effective interpersonal skills, Team player Additional Skills Balance cash and complete balance sheets, cash reports and related forms, Cost products and services, Organize and maintain inventory Budgetary Responsibility 0 - $100,000 Business Equipment and Computer Applications MS Word, Spreadsheet, MS Excel Specific Skills Plan, organize, direct, control and evaluate daily operations, Monitor revenues and...

Job Title: Food Service Supervisor NOC 6311   Job Description • Estimate and order ingredients and supplies required for meal preparation • Assign and coordinate work of employees to promote efficiency of operations • Establish work schedules and procedures • May be required to interview, select, or hire new employees. • Ensure that food and service meet quality control standards • Maintain records of stock, repairs, sales and wastage • Inspect kitchen and dining areas and kitchen utensils and equipment to ensure sanitary standards are met. • Prepare reports and forms and ensure completion within appropriate time frame. Requirements • Completion of secondary school • 1-2 years of relevant work experience • Excellent customer service and communication skills (English proficiency) • Superior organizational skills • Able to work flexible days and hours (including afternoons, overnights, weekends & early mornings) Job Details • Location: 3880 Grant McConachie...

We are looking for an two experienced food service supervisor (NOC 6311) for our client 2625072 Ontario Inc O/A Osmow's  in Etobicoke, Ontario Position Summary The Supervisor at Osmow's    performs a variety of duties, including greeting and serving guests, preparing food, maintaining food safety and sanitation standards and daily paperwork.  Vacancies - 2 Job details Salary: $15-17 / Hour for  30-40   hours / week Vacancies: 1 Vacancy Terms of employment: Permanent, Full time Start date: As soon as possible Employment conditions: Morning, Day, Evening, Shift, Weekend  Exceptional customer service is a major component for this position Tasks & Responsibilities:   Perform all tasks and responsibilities of a Supervisor Supervise and coordinate Front of house and Back of house team Train or guide newer or less experienced staff Understand and adhere all quality standards, formulas and procedures as per  Big Smoke  manuals....

Wentworth Hospitality Group (Amacon’s hospitality division) is looking for an eager and engaged leader for the Restaurant Manager position at Homer Street Café! If you have an ‘Anything is Possible’ mindset and an entrepreneurial outlook in pursuit of sales, this could be your next career move.  Homer Street Café is a contemporary restaurant set in the historic Homer Building and new Beasley building in Vancouver's Yaletown district. Created within an open concept kitchen bar; classic comfort cooking takes centre stage thanks to a fire engine red rotisserie that roasts all manner of proteins. If you are looking to work within a culture that strives for excellence, creates a welcoming atmosphere and guest experience, are service obsessed and love the hospitality industry, you are the person we are looking for! The Restaurant Manager will create a culture of collaboration and personal development as they oversee daily operations to deliver a high-quality dining experience....

Chubby FSJ, Ltd. o/a A&W is hiring 2 Food Service Supervisors.  30-35 hour per week.  Wage: $15.50 per hour.  Must be able to work flexible hours including weekends and holidays.  Completion of secondary school required.  Two to three year food service experience required.  Duties: Supervise, coordinate & schedule the activities of staff who prepare, portion & serve food. Ensure food & service meet quality control standards, maintain records of stock, repairs, sales & wastage, take customers' orders, assemble food, portion & wrap food, serve customers over the counter and in the drive-thru. Operate cash register, debit and credit card machines.  To apply, e-mail resumes to yeoman.gavin@gmail.com

Location :  2990 152nd Street suite 104Surrey, BCV4P 1G6 Salary :  $16.00 /   hour Vacancies :  3 vacancies Employment groups: Students, Youth, Visible minorities, Indigenous people, Newcomers to Canada Terms of employment:  Permanent employment, Full time 40   hours / week Start date:  As soon as possible Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Specific Skills Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders, Bake mixed dough and batters, Prepare special orders, Frost and decorate cakes and baked goods, Ensure that the quality of products meets established standards, Inspect kitchen and food service areas, Operate machinery Work Setting Bake shop How to apply By email jobs.cobsbreadsouthpoint@gmail.com

Domb Enterprises Inc. o/a Basil Pasta Bar  is looking for Cooks (2 positions available). Perm, Full Time, Shifts, Weekends    Salary: $19.00 /hour   We are looking for motivated and enthusiastic people to join our team. Requirements: Experience min. 1-2 years, Good English. Education: Secondary school  Main duties: Prepare and cook complete meals according to our menu and/or special meals to the specifications of the client; Portion, arrange, and garnish food based on client preference; Operate various kitchen appliances; Oversee kitchen operations and train new kitchen staff; Supervise and co-ordinate kitchen helpers; Assist other cooks during the food assembly process; Keep food preparation areas clean as determined by law and company policy; Maintain inventory and records of food, supplies and equipment. Basil Pasta Bar is a Mediterranean pasta restaurant located in downtown Vancouver ( https://www.basilpastabar.com ). Job location...

A&W aviation require Two Food Service Supervisors at Calgary - Location - 4808 12 Street NE Calgary, AB T2E 4R4, Phone - 403-769-1911 ฀Wages $17.00 / hour ฀ Full time, 40 hours a week, 2 vacancies Employment groups: Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada & Permanent Residents/Citizens Start Date - To start as soon as possible Employment conditions: Early morning, Day, Evening, Shift, Weekend, Flexible hours Job requirements - Languages - English Education - Secondary (high) school graduation certificate Experience- 1 year to less than 2 years Work Conditions and Physical Capabilities - Fast-paced environment, Work under pressure and standing for extended periods Personal Suitability - Excellent oral communication, Flexibility, Effective interpersonal skills, Client focus, Team player Additional Skills - Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures Specific Skills -...

Ukrainian Bakery Corporation o/a COBS Bread Marine Way is looking for a Baker (35 hours per week). Perm, Full Time, Shifts, Weekends    Salary: $ 16.80 CAD/hour   Benefits: company-paid Extended Health Benefits.  Requirements: Completion of apprenticeship program for bakers, or completion of any other program for bakers, or 1-2 years of experience as a baker. On-the-job training will be provided. English is required. Education: Secondary school Main duties: Mix ingredients and prepare dough according to recipes for croissants, scones, danishes, bread, rolls and sweet goods, batters for cakes and icings and frostings; Bake breads, pastries and other baked goods; Operate baking equipment and machinery; Ensure quality of products meets COBS Bread recipes and established standards; Frost and decorate cakes, pastries or other baked goods; Maintain production schedule to determine type and quantity of goods to produce. Company’s business...

Job Title: Restaurant Manager NOC 0631 Job Description Aid the employer in directing and monitoring the entire restaurant operations Plan, determine, and implement new policies and work procedures for better food service, handling, and safety Supervise hiring and training new kitchen and counter workers Establish staff schedules, shifts, and posts and evaluate their performance Set budget and prices for individual food and beverage items, while monitoring sales, wastages, inventories, and sanitation of the establishment Conduct customer service to resolve complement, and implement feedback for quality control in food products, services, and adherence to health and safety regulations Arrange contacts with ingredient suppliers, repair workers, partners, and food deliverers to enhance the efficiency of the restaurant business operation Report to employer periodically about operation status and records Requirements Completion of College 1-2 years...

2 Cook – NOC 6322 : Required for a Turtle Jack’s     JOB RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO:   Prepares foods to the specifications of the client Prepares food efficiently and accurately Manages other employees like kitchen helpers, and assistant cook Seasons food according to recipes Estimates expected food consumption and organizes preparation Keeps records and accounts of food purchases Communicates with owner about how to improve meal service Alters dishes based on consumer suggestions or requirements   We thank all applicants for their interest in joining our restaurant, however, only those candidates selected for an interview will be contacted. No phone calls please.   Education and experience requirement: completion of secondary school.  2-3 years of relevant experience is required.   Salary: CAD$ 16.00 per hour plus standard industry benefits. Please note that this is a full-time permanent position at Turtle Jack’s...

2 Assistant Cooks required for a very busy: Turtle Jack’s   JOB RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO:   Prepares foods to the specifications of our customers Checking food and ingredients for freshness Seasons food according to recipes or company needs Ensures that kitchen area, equipment, and utensils are cleaned determined by law and company policy Operates various kitchen appliance such as a blender, oven, grill, or stand mixer Arranges, and garnishes food based on client preference Assists other cooks during the food assembly process Schedule and supervise kitchen helpers.   We thank all applicants for their interest in joining, however, only those candidates selected for an interview will be contacted. No phone calls please.   Education and experience requirement: completion of secondary school.  2-3 years of relevant experience is required.   Salary: CAD$ 15.25 per hour plus standard industry benefits. Please note that this is...