61 Food Services jobs

Restaurant Assistant General Manager Employer: New York Fries (Krishmohan Holdings Ltd) Location: Three locations ·         FC# 05, Mayfair Mall,  3147 Douglas Street ,   Victoria BC V8Z6E3 ·         Unit# 411 , The Bay Centre 1150 Douglas Street, Victoria, BC V8W 3M9 ·         FC# 09, Hillside Shopping Centre,  1644 Hillside Ave , Victoria BC V8T2C5    Salary: $42.38/hour  Vacancies: 1  Terms of employment: Permanent, Full-time 30 hours/week  Start date: As soon as possible Post Date: 2026-05-28 Job requirements Languages: English Education: College Diploma Experience: 2 years to less than 3 years Job Duties ·         Allocate material, human and financial resources to implement organizational policies and programs ·         Authorize and organize the establishment of major departments and associated senior staff positions ·...

Clear and clean tables, trays and chairs Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Handle and store cleaning products

Are you passionate about chocolate? Do you love crafting beautiful, hand-made confections and want to be part of an award-winning team? If you have hands-on experience in a commercial chocolate production setting and crave a fun, supportive work environment that values creativity and craftsmanship, cochu might be the perfect fit for you! Why You’ll Love Working Here: At cochu chocolatier, we don't just make chocolates—we create moments of joy and indulgence. Our team thrives on passion, exploration, and the love of great food. We believe in learning, growing, and supporting each other, all while maintaining a healthy work-life balance. We are committed to offering an uplifting, positive work culture where your skills and dedication are celebrated. If you want to wake up excited to go to work each day, this is the place to be! What You’ll Do: As an experienced Chocolatier, you’ll have the opportunity to: Craft stunning chocolates by hand—molding, capping bonbons,...

Gourmet Carleton Place Inc.   Gourmet Carleton Place Inc. has an immediate opening for an experienced Restaurant Assistant Manager (NOC: 60030) at our location in Carleton Place, Ontario.   As a Restaurant Assistant Manager , you will perform some or all of the following duties:   •        Manage the inventory and order food and beverages, equipment, supplies and modify procedures and prices •        Assist with interviewing, hiring, onboarding, training, and supervising staff, and support ongoing staff development •        Assist in staff work schedules and monitor staff performance •        Assist in Plan, organize, direct, control, and evaluate the operations of a restaurant, cafeteria, or other food or beverage service •        Assist in overseeing food preparation, portion control, and overall presentation to maintain quality standards •        Inspect supplies, equipment, and work...

Location: 213 Chain Lake Drive, Halifax, Nova Scotia B3S 1C9 Job Type: Full-time, permanent Lanuage of Work: English Wage: $18.00-$19.00 hourly BASIC FUNCTION The Assistant Manager is responsible for supporting the Manager in achieving A&W Restaurant Objectives in guest service, operating standards, marketing and financial results through developing an outstanding restaurant staff team and employing team process skills to generate performance that exceeds guest expectations. They are responsible for the restaurant during their shift. NATURE AND SCOPE OF POSITION This position reports directly to the Restaurant Manager. During their shift of duty and in the Manager's absence all hourly paid employees, including supervisors, report to this position. Critical to success in this position is an ability to assist in the management of a fast paced, guest focused business in which an excellent working Climate is key. A desire to become...

1. Job Description • Take customers' orders • Assemble and prepare food and food orders • Portion and wrap food or place it directly on plates for service to patrons, and package take-out food • Serve customers at counters or drive thru windows • Stock refrigerators and keep records of the quantities of food used • Receive payment for food items purchased • Open and close store • General cleaning • Daily report to Manager 2. Requirements • Secondary School Certificate • 1 year of relevant work experience • Strong communication skills (English proficiency) • Flexibility, Client focus, Team player, Effective interpersonal skills 3. Job Details • Location: Mr. Pretzels – 3671 Uptown Blvd suite K14 – Victoria, BC • Terms of employment: Full-time, Permanent • Start date: ASAP • Wage: $18.00 per hour Please send your resume to mr.pretzel.careers@gmail.com Thank you.

1. Job Description *  Recruit, train, supervise staff, monitor their performance and conduct performance reviews *  Balance cash & complete balance sheet and other related reports *  Monitor food cost and develop budget accordingly to boost and maintain the restaurant’s profits  *  Monitor revenues and other operations daily to determine labour and other costs  *  Prepare staff schedules  *  Ensure all the health and safety rules are followed  *  Address customer and staff’s concerns and provide best customer service  *  Manage events & negotiate arrangements with suppliers for food and other items *  Organise, maintain and order inventory 2. Requirements • Other trades certificate or diploma • 2-3 year’s work experience in the food service sector • Strong leadership and communication skills (English proficiency) • Flexibility, Client focus, Team player, Effective interpersonal skills 3. Job Details • Employer: Hanami Restaurant • Location: 3880 Grant McConachie Way,...

Location:  963 Central Ave, Greenwood, NS B0P 1N0 Job Type:  Full-time, permanent Lanuage of Work:  English Wage:  $18.00 hourly BASIC FUNCTION The Assistant Manager is responsible for supporting the Manager in achieving A&W Restaurant Objectives in guest service, operating standards, marketing and financial results through developing an outstanding restaurant staff team and employing team process skills to generate performance that exceeds guest expectations. They are responsible for the restaurant during their shift. NATURE AND SCOPE OF POSITION This position reports directly to the Restaurant Manager. During their shift of duty and in the Manager's absence all hourly paid employees, including supervisors, report to this position. Critical to success in this position is an ability to assist in the management of a fast paced, guest focused business in which an excellent working Climate is key. A desire to become proficient in...

SAANVI ENTERPRISE INC. O/A GUAC MEXI GRILL   Saanvi Enterprise Inc. O/A Guac Mexi Grill has an immediate opening for an experienced Restaurant  Manager ( NOC: 60030) at our location in Port Elgin, Ontario. As a, Restaurant Manager (NOC: 60030) you will perform some or all of the following duties:   Interview, hire, train, oversee, staff training Set staff work schedules and monitor staff performance Plan, organize, direct, control, and evaluate the operations of a restaurant, cafeteria, or other food or beverage service Manage the inventory and order food and beverages, equipment, supplies and modify procedures and prices Oversee food preparation, portion sizes, and the overall presentation of food Inspect supplies, equipment, and work areas Ensure employees comply with health and food safety standards and regulations Resolve customer complaints and investigate and resolve complaints...

1. Job Description * Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies * Evaluate daily operations * Plan and organize daily operations * Recruit staff * Supervise staff * Train staff * Balance cash and complete balance sheets, cash reports and related forms * Organize and maintain inventory * Negotiate with clients for catering or use of facilities * Address customers' complaints or concerns * Provide customer service 2. Requirements • Secondary (high) school graduation certificate • 2-3 years of relevant work experience • Strong communication skills (English proficiency) • Flexibility, Client focus, Team player, Effective interpersonal skills 3. Job Details • Location: Mr. Pretzels – 1150 Douglas Street suite #2 Victoria, BC • Terms of employment: Full-time, Permanent (30~40 Hours/W) • Start date: ASAP • Wage: $37.00 per hour Please send your resume to mr.pretzel.careers@gmail.com

1. Job Description • Modify food preparation methods and menu prices in accordance with the restaurant’s budget and cost requirements. • Plan, organize, and monitor daily restaurant operations to ensure efficient service delivery. • Recruit, train, supervise, and schedule staff, while monitoring performance and conducting reviews. • Determine the types of services offered and implement operational procedures accordingly. • Cost products and services to maintain profitability and pricing accuracy. • Ensure full compliance with provincial/territorial liquor regulations as well as health and safety standards. • Negotiate with clients regarding catering services or facility usage. • Participate in marketing planning and implementation to support business growth. • Lead and instruct staff to maintain service quality and operational efficiency. • Address customer complaints or concerns and provide a high standard of customer service. • Plan and manage events to enhance customer...

1. Job Description: • Supervise, co-ordinate and schedule the activities of Kitchen staff • Establish methods to meet work schedules • Estimate and order ingredients and supplies • Maintain records of stock, repairs, sales and wastage • Prepare and submit reports • Train staff in job duties, and sanitation and safety procedures • Ensure that food and service meet quality control standards • May participate in the selection of kitchen staff and assist in the development of policies, procedures and budgets 2. Requirements: • Completion of Secondary School • 1-2 years of relevant work experience • Excellent oral communication skills (English proficiency) • Superior organizational skills • Able to work flexible days and hours 3. Job Details: • Employer: 0720554 BC Ltd. o/a Wok and Roll • Location:1 Ferry Causeway, Delta, BC (Tsawwassen Ferry Terminal) • Terms of employment: Full-time/ Permanent (30 hours/week) • Start date: ASAP • Wage: $20.10 per hour Please send your resume to...

1. Job Description • Establish methods to meet work schedules and ensure service standards are maintained. • Supervise and co-ordinate the activities of staff who prepare, portion, and serve food. • Train staff in job duties, sanitation guidelines, and safety procedures. • Estimate ingredients and supplies required for meal preparation and service. • Hire and assist in the selection of food service staff. • Ensure food quality and service meet company standards and quality control procedures. • Prepare and maintain budgets and cost estimates related to food service operations. • Address and resolve customers’ complaints or concerns in a timely manner. • Maintain records of stock, repairs, sales, and wastage. • Prepare and submit operational and inventory reports. • Prepare food order summaries for the chef or kitchen staff. • Demonstrate knowledge of the restaurant’s culinary genres and menu offerings. • Supervise and verify the...

1. Job Description: • Develop, monitor, and maintain restaurant budgets to ensure profitability through effective control of food and labour costs. • Plan, organize, and supervise daily restaurant operations to ensure efficient workflow and service delivery. • Recruit, train, supervise, and schedule staff, and monitor performance to maintain service standards. • Enforce health, safety, sanitation, and liquor regulations in accordance with provincial/territorial legislation. • Manage inventory levels, including ordering and receiving food, beverage, and kitchen supplies. • Negotiate with suppliers and clients regarding pricing, contracts, and catering arrangements. • Oversee cash handling procedures and prepare balance sheets, cash reports, and other financial documentation. • Analyze menu performance and update pricing or preparation methods based on product cost and budget requirements. • Participate in marketing strategies to increase customer...

NRP LIMITED O/A PIZZA HUT   NRP LIMITED O/A PIZZA HUT has an immediate opening for an experienced Food Service Supervisor (NOC: 62020) at our location in Etobicoke, Ontario.   As a, Food Service Supervisor (NOC: 62020) you will perform some or all of the following duties:   Greeting and ensure customer satisfaction, develop and retain a relationship with customers. Supervise coordinates and organizes the workflow and set work schedules for food servers, kitchen staff, and other supporting staff. Estimate and order ingredients and supplies required for meal preparation. Establish methods to meet work schedules Supervise and check assembly of regular and special food orders. Ensure the process of meal preparation strictly to observe relevant health and safety regulations. Assists with interviews and hiring of new staff, Provide orientation and training for new staff in job duties and health and safety procedures....

Assistant Manager, Fast Food  KFC Restaurant Job details Location 823 Colborne Rd Sarnia, ON N7T 6V9 Work location On site Salary $36.00 hourly / 35 hours per week Terms of employment Permanent employment Full time Starts as soon as possible vacancies1 vacancy Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation...

1. Job Description • Supervise and co-ordinate activities of staff who prepare and portion food • Must have knowledge of the establishment's culinary genres • Establish methods to meet work schedules • Estimate and order ingredients and supplies • Maintain records of stock, repairs, and wastage • Supervise and check delivery of food trolleys • Train staff in job duties, and sanitation and safety procedures • Ensure that food meets quality control standards 2. Requirements • Completion of Secondary School • 2-3 years of relevant work experience • Excellent oral communication skills (English proficiency) • Effective interpersonal skills, flexibility and team player • Work under pressure 3. Job Details • Location: 2316-5201 Regina Avenue, Regina, SK / YQR - Regina International Airport • Terms of employment: Full-time / Permanent (30 hours/week) • Start date: ASAP • Salary: $ 27.00 per hour Please send your resume to skywayregina@gmail.com Thank you.

1. Job Description 
 • Plan, organize, direct, control and evaluate daily operations 
 • Address customers' complaints or concerns • Recruit, train and supervise staff 
 • Participate in marketing plans and implementation 
 • Monitor revenues and modify procedures and prices 
 • Ensure health and safety regulations are followed • Develop, implement and analyze budgets 
 • Provide customer service 
 • Negotiate arrangements with suppliers for food and other supplies 
 • Set staff work schedules and monitor staff performance • Determine type of services to be offered and implement operational procedures 2. Requirements • Completion of a college or other program related to hospitality or food and beverage service management preferred • 2-3 year’s work experience in the food service sector • Strong leadership and communication skills (English proficiency) 
 • Flexibility, Client focus, Team player, Effective interpersonal skills 3. Job Details: •...

1. Job Description  Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation...

Job details Location-  St. Catharines, ON L2P 1P1 Work location  On site Salary $ 36.00 hourly / 32 hours per week Terms of employment-  T erm or contract,  Full time Starts as soon as possible Vacancies- 1 vacancy Overview Languages English Education College/CEGEP Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for...