31 Food Services jobs

We are looking for an experienced food service supervisor (NOC 6311) for our client  Villa Madina in Georgetown ON. Position Summary The food service supervisor at  Villa Madina   performs a variety of duties, including greeting and serving guests, preparing food, maintaining food safety and sanitation standards and daily paperwork.  Job details Salary: $14.50-$16 / Hour for   40 to 44  hours / week Vacancies: 1 Vacancy Terms of employment: Permanent, Full time Start date: As soon as possible Employment conditions: Morning, Day, Evening, Shift, Weekend   Exceptional customer service is a major component for this position Tasks & Responsibilities:   Perform all tasks and responsibilities of a Supervisor Supervise and coordinate Front of house and Back of house team Train or guide newer or less experienced staff Understand and adhere all quality standards, formulas and procedures as per   Villa Madina  manuals. Maintaining a clean and sanitized work place at all the times. Complete daily log books, cash out paperwork and other records of stock Estimate and order ingredients and supplies Ensure food service and quality control Repairs, sales and wastage, Prepare food order summaries for chef Establish work schedules   Prerequisites:   Education:                                  Some high school or equivalent. Experience & Skills :                1-2 year of experience.   How to Apply:                                     Please email you resume at-   virkavinash@hotmail.com No phone calls, only selected candidates will get response from us.

2088673 Alberta Ltd. (BAGOLAC RESTAURANT) is hiring the Restaurant Manager. Your job responsibilities include, but not limited to: Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service Determine type of services to be offered and implement operational procedures Recruit staff and oversee staff training Set staff work schedules and monitor staff performance Control inventory, monitor revenues and modify procedures and prices Resolve customer complaints and ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.  

V N KING ENTERPRISES INC. is hiring the position of Restaurant Manager Restaurant and food service managers perform some or all of the following duties: Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service Determine type of services to be offered and implement operational procedures Recruit staff and oversee staff training Set staff work schedules and monitor staff performance Control inventory, monitor revenues and modify procedures and prices Resolve customer complaints and ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.

- Cut, bone, trim, grind pieces of meat, display cuts of meat - Shape, slice, prepare meats to specification or as per customer’s order - Weigh, wrap meat as per company/customer requirement - Maintain inventory, handle, organize and rotate the meat - Adhere to company policy regarding quality, product line and freshness of the meat - Receive, inspect, and store meat - Ensure food storage conditions are adequate - Keep proper sales records - Sharpen and adjust cutting equipment - Clean equipment and work areas to maintain health and sanitation standards - Perform any other duties as directed by the management

- Plan, organize, direct, control and evaluate the operations of commercial, transportation, and operational facilities and the included real-estate. - Oversee the leasing of space in the facility and the included real-estate, and the development of marketing strategies. - Plan, organize, and direct administrative services such as signage, cleaning, maintenance, parking, safety inspections, security and snow removal. - Plan and manage the facility's operations budget. - Prepare or oversee the preparation of reports and statistics related to areas of responsibilities.  - Hire and oversee training and supervision of staff.

Assistant Manager Job details Salary: $23.98/Hourly for 40 hours/week Job Type: Full Time, Permanent Start Date: As soon as possible Positions Available: 1 NOC Job Title: Assistant manager Job Location(s):  Vancouver, BC Job requirements Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Specific Skills Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff How to apply By email: subway.sersup@gmail.com Intended job posting audience Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.  

We are looking for an experienced food service supervisor (NOC 6311) for our client  Burrito Boyz  in   Scarborough,   ON Position Summary The food service supervisor at   Burrito Boyz   performs a variety of duties, including greeting and serving guests, preparing food, maintaining food safety and sanitation standards and daily paperwork.  Job details Salary: $14.50 - $16 / Hour for 40 Hours / Week Vacancies: 1 Vacancy Terms of employment: Permanent, Full time Start date: As soon as possible Employment conditions: Morning, Day, Evening, Shift, Weekend   Exceptional customer service is a major component for this position Tasks & Responsibilities:   Perform all tasks and responsibilities of a burrito artist Supervise and coordinate Front of house and Back of house team Train or guide newer or less experienced staff Understand and adhere all quality standards, formulas and procedures as per Burrito Boyz operating manuals. Answering phone to take pickup orders as well as recording customers information for delivery orders  Maintaining a clean and sanitized work place at all the times. Complete daily log books, cash out paperwork and other records of stock Estimate and order ingredients and supplies Ensure food service and quality control Repairs, sales and wastage, Prepare food order summaries for chef Establish work schedules   Prerequisites:   Education:                                  Some high school or equivalent. Experience & Skills :                 Minimum one year of experience.   How to Apply:                                     Please email you resume at-   mrmcunanan@gmail.com By mail: 2-1961 Kennedy Road Scarborough, ON. M1P 5A2 No phone calls, only selected candidates will get response from us.

Job Description: Supervise & oversee the activities of kitchen & food serving staff Planning & scheduling restaurant staff & ensure adequate coverage to meet business needs Working on & estimating weekly sales and order food ingredients, supplies & beverages for the restaurant accordingly Ensure safe preparation of food & beverages in the restaurant Train staff members in best practices while further developing their service skills Oversee and respond to customer concerns & provide meaningful resolution to customer queries and/or complaints Assist customers with selection of food ingredients & sauces, recommending great tasting as well as healthy items Maintain monthly sales reports as well as reports pertaining to weekly, semi-monthly & monthly restaurant sales Maintain monthly restaurant purchase reports and also keep track of food & supplies wastage Ensure that food & service at the restaurant meet Hoja’s standards Actively participate in the hiring process and assist restaurant management with selection of restaurant food servers, kitchen helpers & dishwashers Train food service staff members on the job Assist restaurant management in the preparation of weekly, semi-monthly & monthly restaurant budgets Perform other related duties as assigned by the management Ability to Supervise: 5-10 people Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure Personal Suitability: Team player, Excellent oral communication skills How to apply: By email  jobshojakamloops@outlook.com

Job Title: Administrative Assistant (NOC: 1241)  No of Vacancies: 1  Terms of Employment: Permanent, Full Time, Overtime, Day, Weekend  Anticipated Start Date (at the latest in 3 months): As soon as possible  Work Address: 66 1821 Willow Crescent, Squamish, BC V8B 0L9 Wage rate: $24.00per hour, for 37.50 hours per week  Education: High School.  Experience: 1 Year to less than 2 Years of experience  Languages: English.  Job Duties:  • Answer telephone and electronic enquiries and relay telephone calls and messages  • Open and distribute mails, emails and other enquiry to the right person.  • Greet visitors if any and guide them to the correct person.  • Prepare invoices and send invoices and follow up on the same.  • Compile all the data in regards to the repairs of all the vehicles  • Order office supplies and keep all the office equipment’s (phones, computers, printers)  • Arrange travel schedule & reservation if required for drivers in case of delay.  Essential Skills: Oral communication, working with others, Problem solving, Decision making, Critical thinking, Continuous learning.  Knowledge of Equipment: Fax, Photocopier, Computer, Printer, Scanner  Knowledge of Software: Microsoft Word, Excel, Outlook, PDF & Adobe  Employer: WHISTLER 99 COURIER AND FREIGHTWAYS CORPORATION How to Apply:  Email: whistler99corporation@gmail.com Mail: 66 1821 Willow Crescent, Squamish, BC V8B 0L9  

AW Virden is currently looking for food service attendants. We offer a full-time, permanent position with a hourly wage of $11.75 and are looking for team members who can work 40 hours per week. Languages English Education Secondary (high) school graduation certificate Experience Will train Security and Safety Bondable Transportation/Travel Information Public transportation is available, Own transportation Work Conditions and Physical Capabilities Physically demanding, Handling heavy loads, Overtime required, Standing for extended periods, Work under pressure, Repetitive tasks, Fast-paced environment Work Location Information Rural area Personal Suitability Team player, Reliability, Effective interpersonal skills, Client focus Counter Attendant and Food Preparer Skills Portion and wrap foods, Keep records of the quantities of food used, Prepare, heat and finish simple food items, Take customers' orders, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Package take-out food, Serve customers at counters or buffet tables, Stock refrigerators and salad bars Dishwashing Skills Place dishes in storage area, Operate dishwashers to wash dishes, glassware and flatware, Scour pots and pans, Sanitize and wash dishes and other items by hand, Clean and sanitize items such as dishwasher mats, carts and waste disposal units Equipment and Machinery Experience Grill, Conventional oven, Electronic cash register, Food dispensers, Deep fryer Kitchen Helpers Skills Wash, peel and cut vegetables and fruit, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Sweep, mop, wash and polish floors, Sharpen kitchen knives, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Handle and store cleaning products Weight Handling Up to 23 kg (50 lbs) Food Service Helpers Specific Skills Load buspans and trays, Bring clean dishes, flatware and other items to serving areas and set tables, Carrying and replace linen, Replenish condiments and other supplies at tables and serving areas, Clear and clean tables, trays and chairs By email:  awvirden@mts.net By phone: 204-748-2008

Location: Subway, 5001-50Ave. Grassland, Alberta Term of Employment: Permanent Full Time Salary/Benefits: $16/hour 35-44 hours per week, medical/dental benefits Start Date: As soon as possible Skill Requirements (Education/Experience) Completion of a community college program in food service administration, hotel and restaurant management or related discipline OR equivalent experience in food preparation or service are required Duties: Supervise and co-ordinate activities of staff who prepare and portion food, establish work schedule, estimate and order ingredients and supplies. Ensure food service and quality control, maintain records of stock, repairs, sales and wastage, prepare and submit reports. Language of work: English Apply in person, by fax 780-525-3389, or by email grasslandsubway@outlook.com

Position Summary Wonder Sub is looking for a friendly, energetic, self motivated individual to join our team as a Sandwich Artist. The responsibilities of the job will include, customer service, food prep and cleaning. All qualified applicants must be available to work days, evenings and weekends. Medical and dental benefits are available. Job details Salary: $15 / Hour for 20 Hours / Week Vacancies: 1 Vacancy Terms of employment: Permanent, Full time Start date: As soon as possible Other benefits: Free Meal Employment conditions: Morning, Day, Evening, Shift, Weekend   Exceptional customer service is a major component for this position. Experience with Subway or Similar fast food settings is preferred but not required. Please reply to this ad with resume and availability. Required experience: food: 1 year cus: 1 year Required education: High school or equivalent Job Type: Full-time How to Apply:                                     Please email you resume at- wonder.sub@yahoo.com No phone calls, only selected candidates will get response from us.  

Biscuit baker   Location  Brampton, ON Salary $15.00 /   hour 1 Vacancy Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices Terms of employment  Permanent, Full time  40   hours / week Start date  As soon as possible Employment conditions: Early morning, Morning, Day Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Security and Safety Bondable Work Conditions and Physical Capabilities Attention to detail, Repetitive tasks, Hand-eye co-ordination, Fast-paced environment Personal Suitability Team player, Excellent oral communication Additional Skills Prepare dishes for customers with food allergies or intolerances Food Specialties Breads and rolls, Desserts and pastries Specific Skills Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Work Setting Bake shop