Food Service Supervisor( NOC 62020)

JBV FOODS SCARBOROUGH LTD O/A JAY BHAVANI VADAPAV

JBV FOODS SCARBOROUGH LTD O/A JAY BHAVANI VADAPAV has an immediate opening for an experienced Food Service Supervisor (NOC: 62020) at our location in Scarborough, Ontario.

As a Food Service Supervisor (NOC: 62020) you will perform some or all of the following duties:

·       Supervise, coordinate, and schedule the activities of food service staff, kitchen helpers, and counter attendants involved in food preparation and service.

·       Establish work schedules and procedures to ensure smooth daily operations and timely customer service.

·       Ensure food is prepared and served according to company recipes, quality standards, and food safety requirements.

·       Train employees on their duties, food preparation procedures, customer service, sanitation, and workplace safety.

·       Assign duties to staff, monitor their performance, and provide guidance to maintain productivity and service quality.

·       Assist with the selection, orientation, and training of new employees as required.

·       Estimate and order food ingredients, beverages, packaging materials, and other restaurant supplies.

·       Maintain inventory records, monitor stock levels, and report shortages, food wastage, or other discrepancies to management.

·       Monitor daily restaurant operations and coordinate staff activities to ensure efficient service during busy periods.

·       Inspect food preparation, service, and dining areas to ensure cleanliness and compliance with applicable health and safety requirements.

·       Address customer complaints and resolve service issues promptly and professionally.

·       Ensure employees follow company procedures, food safety standards, sanitation requirements, and workplace health and safety policies.

·       Maintain records of inventory, sales, purchases, repairs, and food wastage, and prepare operational reports for management.

·       Assist with food preparation and customer service when necessary during peak business hours.

·       Support opening and closing procedures and other daily restaurant operations.

Qualifications:

• Completion of secondary school;
• Completion of a community college program in food service administration, hotel, and restaurant management or related discipline or minimum 1 year of experience in food preparation or service required
• Proven analytical skills with the ability to tackle problems systematically to diagnose issues and produce effective recommendations;
• Multi-tasker, attention to detail, and effective time management.
• Must be capable of coordinating and supervising a team of employees in the restaurant.

Additional information

Work conditions and physical capabilities

·       Fast-paced environment

·       Work under pressure

·       Combination of sitting, standing, walking

·       Standing for extended periods

·       Bending, crouching, kneeling

·       Walking

·       Physically demanding

·       Attention to detail

Personal suitability

·       Client focus

·       Efficient interpersonal skills

·       Excellent oral communication

·       Flexibility

·       Team player

·       Initiative

·       Dependability

Supervision

·       Cook (general)

·       Food and beverage servers

·       Food service counter attendants and food preparers

·       Kitchen and food service helpers

Cuisine Specialization

• Gujarati cuisine
• Indian street food
• Vegetarian cuisine
• Vadapav, Pav Bhaji, Dabeli, Manchurian, Pulav, sandwiches and snacks

Terms of employment: Permanent, Full time (35-40 hours/week)

Compensation: CA $37.50/hour

Location: 836 Markham Rd, Scarborough, ON, M1H 2Y2

To apply e-mail your resume: JBVadapav.canada@gmail.com