1. Job Description:
• Develop, monitor, and maintain restaurant budgets to ensure profitability through effective control of food and labour costs.
• Plan, organize, and supervise daily restaurant operations to ensure efficient workflow and service delivery.
• Recruit, train, supervise, and schedule staff, and monitor performance to maintain service standards.
• Enforce health, safety, sanitation, and liquor regulations in accordance with provincial/territorial legislation.
• Manage inventory levels, including ordering and receiving food, beverage, and kitchen supplies.
• Negotiate with suppliers and clients regarding pricing, contracts, and catering arrangements.
• Oversee cash handling procedures and prepare balance sheets, cash reports, and other financial documentation.
• Analyze menu performance and update pricing or preparation methods based on product cost and budget requirements.
• Participate in marketing strategies to increase customer engagement and revenue.
• Plan and manage special events and catering services to support business growth.
2. Requirements:
• College/CEGEP
• 2 years to less than 3 years of work experience
• Excellent customer service and communication skills (English proficiency)
• Superior organizational skills
• Able to work flexible days and hours
3. Job Details:
• Employer: Skyway Brands YVR Inc. o/a Wendy’s
• Location: C-3830- 3880 Grant McConachie Way, Richmond, BC
• Terms of employment: Full-time / Permanent (30hour/w)
• Start date: ASAP
• Salary: $36.80 per hour
Please send your resume to stevenmahhh888@gmail.com
Thank you.