Job Type: Full-time
Wage: $36.60/hour
The Little Butcher is currently looking for employees who are passionate about local, healthy, and
sustainable food. We practice whole animal butchery and would like to find people who share our excitement and want to help us grow! We choose to source from independent, local suppliers and farmers whenever we can because we believe in supporting our local business community!
Business Address & Physical Location of Work: 245 Newport Drive Port Moody, British Columbia, Canada V3H 5C9
Phone Number: 604-469-9274
Email: thelittlebutcherportmoody@outlook.com
Position(s) available: 1
Terms of Employment: Permanent position
Hours per week: 32
Benefits: Extended health coverage, Registered retirement savings plan (RRSP)
Job duties of a Meat Packing Supervisor include:
· Supervise, coordinate and schedule the activities of workers who process, package, test and grade food and beverage products
· Establish methods to meet work schedules and coordinate work activities with other departments
· Resolve work problems and recommend measures to improve productivity and product quality
· Requisition materials and supplies
· Train staff in job duties, safety procedures and company policy
· Prepare production and other reports.
Language of work: English
Required education: High school or equivalent
Required work experience: At least 2 years in the field or related field
Please send your resume to: thelittlebutcherportmoody@outlook.com
The Little Butcher is currently looking for employees who are passionate about local, healthy, and sustainable food. We practice whole animal butchery and would like to find people who share our excitement and want to help us grow! We choose to source from independent, local suppliers and farmers whenever we can because we believe in supporting our local business community!