Our hands-on Manager oversee the day-to-day operations of the restaurant in a professional manner. They provide leadership for all staff, ensuring that efficient food service, preparation and presentation consistently exceed guest expectations.
RESPONSIBILITIES INCLUDE:
- Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve
- Estimate and order ingredients and supplies required for ice cream preparation
- Ensure all opening / closing procedures are completed (shift dependent)
- Prepare and meet the work schedule for the shift
- Maintain knowledge of and actively promote menu, beverages and current promotions
- Receive product delivery and ensure safe, sanitary and secure storage when required
- Ensure team maintains or exceeds guest expectations in a cost-effective manner
- Ensure that food and service meet quality control standards
- May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
- Cover team roles / shifts when required
- Apply developed knowledge of tableware
- Competent in the use and care of kitchen tools and equipment
- Apply basic knowledge of food preparation (in keeping with standardized recipes)
- Maintain records of stock, repairs, sales and wastage
- Train staff in job duties, and sanitation and safety procedures
QUALIFICATIONS AND EDUCATION
- Smart Serve, Serving It Right
- Secondary School Graduation with a College Certificate
ABILITIES, ATTRIBUTES AND EXPERIENCE
- At least 1 - 2 years Food & Beverage experience
- Prior team leadership background preferred
- Outgoing, positive and team orientated
- Willingness and ability to work flexible hours (evenings & weekends)
Salary: CAD$ 20 / hour plus standard industry benefits. Please note that this is a full-time permanent position at Marble Slab Creamery located at 301 Col. Phillips Drive suite 12 Shelburne, Ontario L9V 3W1
If you wish to be considered for the above position, please email your resume at marbleslabcreameryatphillips@gmail.com