Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Availability
Weekend availability is required. Scheduled shifts will include Fridays, Saturdays, and Sundays.
Work setting
- Fast food pizza restaurant
Responsibilities
Tasks
- Supervise and coordinate the activities of pizza makers and kitchen support staff during shifts.
- Plan, organize, and oversee daily pizza production and preparation schedules to ensure timely service and consistent product quality.
- Ensure all pizzas, sauces, dough, and related menu items are prepared in accordance with standardized recipes, portion controls, and presentation specifications.
- Monitor food quality, taste, and presentation to maintain brand standards and customer satisfaction.
- Train new kitchen employees in food preparation techniques, sanitation standards, equipment operation, and workplace safety.
- Assist in recruiting and participating in the hiring of kitchen staff in coordination with ownership/management.
- Schedule kitchen staff shifts based on sales volume and operational requirements.
- Maintain inventory control of food supplies including dough ingredients, toppings, dairy products, meats, vegetables, and packaging materials.
- Order food and kitchen supplies from approved vendors and verify deliveries for quality and accuracy.
- Control food costs by minimizing waste, monitoring portion sizes, and implementing proper storage procedures.
- Ensure compliance with provincial food safety regulations, health inspections, and workplace safety standards.
- Oversee proper maintenance and cleanliness of kitchen equipment including pizza ovens, prep tables, refrigeration units, and storage areas.
- Address and resolve kitchen-related operational issues during service.
- Assist with menu updates, cost analysis, and pricing recommendations for new pizza offerings or promotions.
- Prepare operational reports related to kitchen performance, inventory usage, and staff productivity.
- Step in to assist with food preparation during peak hours when necessary.
Supervision
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
Personal suitability
- Client focus
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Dependability