Supervisor
Location: 213 Chain Lake Drive, Halifax, NS
Job Type: Full-time, permanent
Lanuage of Work: English
Wage: $16.80-$17.80 (previous relevant experience will be considered as well)
BASIC FUNCTION
The Shift Supervisor is responsible for ensuring an excellent experience for their guests by coordinating the team to exceed expectations on every visit. The Shift Supervisor leads their team in caring for their guests first before anything else, delighting them with friendly and caring service that creates loyalty to their restaurant. The Shift Supervisor also ensures the team contributes to achieving A&W operating standards for the restaurant, and achieving financial results on their shift.
Key Responsibilities
- Supervise and coordinate the preparation, portioning, cooking, and packaging of high-quality food items
- Follows health, safety and sanitation guidelines and standards
- Inspects kitchen and dining areas and kitchen utensils and equipment to ensure sanitary standards are met
- Supporting staff in their training, including how to prepare perfect food to standard recipes or customized for guests
- Work as part of a team to meet service time, waste, labour, food cost and quality goals
- Support guest needs, including preparing special requests and allergies with care
- Acknowledging and helping to resolve guest concerns
- Ensure inventory control, including stocking and organizing kitchen area with necessary operating supplies and product rotation to ensure quality and appropriate quantity
· Ensuring effective prep, production charts and staff positioning
- Verifying temperatures, judge appearance and taste of products and check preparation methods to determine quality
- Ensuring that all restaurant cash handling standards and procedures are met and followed by the shift team
What We’re Looking For
- A positive, team-oriented attitude, responsible, reliable and honest
· Leadership experience, including the ability to direct the work of others
- Enjoyment of preparing high-quality food
· Competence at all restaurant positions
- Strong communication and multitasking skills
Previous experience and education are assets but not required.
Physical & Work Requirements
- Ability to stand for extended periods
- Ability to lift up to 50 lbs occasionally
- Comfortable working with hot equipment, sharp tools, and cleaning chemicals
- Engaging in repetitive tasks such as preparing/assembling orders and products and regular cleaning of restaurant facility
- Must always be mentally alert to ensure the safety of yourself, co-workers, and guests at all times
- Having the capacity to handle stressful situations
- Ability to work in a fast-paced, noisy environment
To apply: Please email current resume to jmboone@boonefoods.ca