Loli Café & Lounge is looking for a full-time experienced head chef.
Duties and Responsibilities:
1. Kitchen Management
• Oversee daily kitchen operations and ensure smooth workflow.
• Supervise all kitchen staff, including cooks, prep staff, and dishwashers.
• Schedule staff shifts and delegate tasks accordingly.
2. Menu Planning & Development
• Design and update seasonal menus tailored to the cafe and lounge concept.
• Create innovative dishes, including specials and event-specific offerings.
• Ensure menu items align with customer preferences and current food trends.
3. Food Preparation & Quality Control
• Ensure consistent quality, taste, and presentation of all dishes.
• Maintain high standards of hygiene, safety, and food storage.
• Conduct regular taste tests and kitchen inspections.
4. Inventory & Cost Control
• Manage ordering and inventory of food, beverages, and kitchen supplies.
• Monitor food costs, portion sizes, and waste to maintain profitability.
• Build and maintain relationships with suppliers for cost-effective purchasing.
5. Team Leadership & Training
• Train and mentor kitchen staff on techniques, safety, and standards.
• Foster a positive, productive, and respectful work environment.
• Conduct performance reviews and provide constructive feedback.
6. Collaboration & Communication
• Coordinate with front-of-house staff for smooth service and customer satisfaction.
• Liaise with management on business strategy, promotions, and feedback.
• Assist in planning events, private dining, or special functions.
7. Compliance & Safety
• Enforce local health and safety regulations in the kitchen. Education, skills and experience required:
Language:
Communication skills in English
Education:
Secondary school graduate
Compensation:
$20/hour, 40 hours/week, 4% vacation pay
Work Location:
6 Gordon St, Moncton, NB
Please send your resume to careers@nakai.ca (email) or mail it to the above address.
Only those who proceed to interview will be contacted.