136 Cook or Chef jobs

Location - Surrey, BC, V3V 4B8 Hourly wage- $16.50  Hours per Week - 35 to 40 hours Employment type - Permanent, Full time Hours - Flexible Hours, Morning Start date - Starts as soon as possible Vacancy - 1 Language - English Education - Secondary (high) school graduation certificate Experience - 1 year to less than 2 years Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Organize and manage buffets and banquets

ERITO SUSHI WESTSHORE INC. is looking for a full-time Cook at our restaurant, MENBOW RAMEN BAR. Duties and Responsibilities: - Prepare and cook Japanese food, especially Ramen noodle - Plan and create new menus - Schedule and supervise kitchen helpers - Oversee kitchen operations - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work area Education, skills and experience required: - Completion of high school - Three years or more experience in commercial cooking - Knowledge of Japanese food is an asset - Work experience of Ramen noodle cooking is an asset Language: - Communication skills in English Compensation: $18.00/hour, 35 hours/week, Extended health insurance, Staff meals, 4% vacation pay Work Location: 1018 Blanshard St, Victoria, BC V8W 2H5 Please send your resume by E-mail: hr.menbow@hotmail.com or Mail: 1018 Blanshard St, Victoria, BC V8W 2H5 (Only those selected for an interview will be contacted.)

Plan and direct food preparation and cooking activities ( east Indian Food) Plan menus and ensure food meets quality standards Estimate food requirements and may estimate food and labour costs Supervise activities of cooks Arrange for equipment purchases and repairs Recruit and hire staff May Prepare and cook food on a regular basis, or for special guests or functions.

Umai Sushi in Nanaimo, BC is currently looking for Line Cooks to join our team.   Position: Line Cook Positions Available: 2 Wage: CAD$18.00~19.00/hour (depending on experience) Types: Full-time, Permanent Working hours: 30~40 hrs/week Vacation : 10 days paid vacation per year or 4% of gross salary for vacation pay Business Address & Job Location: #303-4575 Uplands Dr., Nanaimo, BC V9T 6M8   Job Duties: - Prepare ingredients and cook Japanese hot food items from the menu including teriyaki, donburi, udon, yakisoba and tempura - Make adjustment to food items to accommodate customers with dietary restrictions - Ensure food quality and food safety   - Maintain inventory and record of food, supplies and equipment - Supervise and train kitchen helpers - Clean kitchen and work area   Job requirements: - Completion of secondary school is required. - A minimum of 2 years of experience in commercial cooking is required. -...

2155793 Alberta LTD. is looking for a permanent full-time Cook at our restaurant, Pad Thai Restaurant. Duties and Responsibilities: - Prepare and cook complete meals or individual dishes - Ensure food meets quality standards - Supervise kitchen helpers - Oversee kitchen operations - Clean kitchen area - Maintain inventory and records of food, supplies and equipment   Education, skills and experience required: -        Completion of high school -        Minimum 3 years of experience in commercial cooking -        Interpersonal skills   Language: -        Communication skills in English   Compensation: $17.00/ hour, 40 hours/week, 4% vacation pay   Work Location: Pad Thai Restaurant - 110 Banff Ave, Banff, AB, T1L 1G9   Please send your resume to e-mail: hr.padthairestaurant@gmail.com or mail it to 122-901 Benchlands Trail Canmore AB T1W 2Z8 . (Only...

Momo Sushi Mission Kelowna Ltd. o/a Momo Sushi Mission in Kelowna, BC is looking for qualified Cooks.   Conditions: Position: Cook (Full-time, Permanent) Wage: CAD$ 16.00~$18.00/hour (depending on experience and skills) Working hours: 30-40 hours per week Vacation: 10 days paid vacation per year or 4% gross salary Positions Available: 3 Address & Work Location: 3013 Pandosy Street, Kelowna, BC V1Y 1W3   Requirements: - Education: Completion of secondary school - Experience: Minimum 2 years of commercial cooking experience - Language: English   Job Duties: ·      Prepare and cook Japanese food from menu ·      Make an adjustment to food items to accommodate customers with dietary restrictions ·      Supervise kitchen helpers ·      Provide training to kitchen helpers in preparation and handling of food ·      Maintain inventory and records of food, supplies and...

Tokyo Japanese Restaurant o/a Tokyo Japanese Grill in Chilliwack, BC is hiring qualified Cooks.   Position: Cook Number of Positions: 2   Compensation: $16.25 ~ $17 per hour (depending on experience) Hours of Work: 30 ~ 40 hours per week Vacation: 10 days of paid vacation or 4% of gross salary per year Job Type: Permanent, Full-time Location of Work: Chilliwack, BC Language of Work: English   Main Responsibilities:   -       Prepare and cook Japanese dishes such as sushi rolls, donburi, udon, tempura, gyoza and teriyaki -       Ensure the high quality of foods are maintained -       Supervise and train kitchen helpers -       Maintain inventory and records of food, supplies and equipment -       Oversee kitchen operations -       Clean kitchen and work area   Requirements: A minimum of 2 years of experience in commercial cooking is required. Completion of secondary school...

Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Order supplies and equipment Supervise kitchen staff and helpers Clean kitchen and work areas Experience and specialization Cuisine specialties East Indian Additional information Security and safety Criminal record check Work conditions and physical capabilities Attention to detail Repetitive tasks Standing for extended periods Benefits Long term benefits Group insurance benefits Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 to less than 7 months Work setting Restaurant Cook categories Line cook

Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 to less than 7 months Work setting Restaurant Cook categories Cook (general) Experience and specialization Cuisine specialties East Indian Additional information Security and safety Criminal record check Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Benefits Long term benefits Group insurance...

Kamei Royale Japanese Restaurant Ltd. is looking for a permanent full-time Cook at Kamei Royale Japanese Restaurant, a full-service Japanese restaurant. Duties and Responsibilities: - Prepare and cook meals - Ensure food meets quality standards - Responsible for scheduling of kitchen staff when the chef is off-duty - Supervise kitchen helpers - Oversee kitchen operations - Clean kitchen area   Education, skills and experience required: - Completion of high school - Minimum 3 years of experience in commercial cooking - Interpersonal skills   Language: -        Communication skills in English   Compensation: $16.25/hour, 40hrs/week   Benefit: Staff meals, Gratuities, Bonus depending on performance   Work Location: 1066 West Hastings Street, Vancouver, BC, V6E 3X2   Please send your resume by E-mail: hr.kameiroyalejapanese@gmail.com or mail it to the above address....

Asa Sushi Japanese Restaurant in Vancouver, BC is looking for qualified Line Cooks.   Conditions:   ·      Position: LINE COOK ·      Vacancy: two (2) ·      Terms of employment: Full-time, permanent ·      Compensation: $16.25 to $18.25 per hour ·      Work hours: 30 to 40 hours per week ·      Vacation: 4% of gross salary for vacation pay or 10 days of paid vacation ·      Work Location: Vancouver, BC   Job Duties:   ·      Prepare and cook Japanese food items from menu including roll, donburi, teriyaki, yakisoba, tempura, etc. ·      Make adjustment to food items to accommodate customers with dietary restrictions ·      Supervise and train kitchen helpers ·      Maintain inventory and records of food, supplies and equipment ·      Comply with food safety standards and company policies by properly handling food and ensuring correct storage ·      Clean kitchen and work area...

The Kitchen Dada is currently looking for a permanent and full-time Cook to join our team.   Duties and Responsibilities: ·        Prepare and cook meals and other dishes on the menu ·        Ensure quality of all food plates ·        Work with and support an efficient kitchen team ·        Manage the inventory of food ingredients when necessary ·        Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage ·        Cleans and sanitizes cooking surfaces at the end of the shift   Education, skills and experience required: ·        Completion of Secondary School ·        At least several (two to three) years of work experience of food preparation in commercial environment ·        Must be able to work in fast-paced environment and under pressure ·        Must be able to pay attention to detail ·        Organizational skills...

Matsuzushi in Port Moody, B.C. is looking for a permanent and full-time Cook.   Duties and Responsibilities: -        Prepare and cook meals on the menu, including but not limited to, sushi, sushi rolls, appetizers, etc. -        Prepare all types of Japanese cuisine besides sushi. -        Order food and supplies when needed. -        Handle daily food quality control. -        Train and supervise kitchen helpers. -        Keep sanitized work area. Education, skills, and experience required: -        Completion of Secondary School -        At least three years of work experience of food preparation in commercial environment   Language: -        Communication skills in English Compensation: $17.00 - $20.00/hour, 4% vacation pay, Tips/Gratuities, Staff meals   Work Location: 4-3130 St Johns St, Port Moody, BC V3H 5E3   Please send your resume by e-mail:...

SUSHI CHEF (1 Vacancy, NOC 62200)   At IKUSA Izakaya & Tokyo Market , we believe luxury does not translate to customers paying high prices.  Rather, we would like to present high-quality food items at a friendly cost.  Our mission is to fight for this new concept of an exceptional Japanese menu, astonishing ambiance, and a cozy place where our esteemed customers can have a wonderful time with their families and friends.   Opportunity is now available for dedicated individual who looks for long term career development to join us as Sushi Chef.   Major Responsibilities Responsible for making high quality sushi and other offerings per standard recipes to ensure consistency of all food Ensure strict compliance with the restaurant’s guideline, standards and procedures including but not limited to food hygiene and work safety Manage food cost with effective inventory, portion, surpluses and wastage controls Contribute ideas and...

Location: Mission, BC, V2V 7B8 Hourly wage: 16.50 hourly Hours per week: 40 hours Employment type: Permanent, Full time, Flexible Hours Start date: As soon as possible Vacancy: 1 Language: English Education: Secondary (high) school graduation certificate Experience:1 year to less than 2 years Tasks:  Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations

Smitty's Oyster House Main Street is seeking an experienced and skilled Cook to join our team as soon as possible. This is a full-time position (40 hours per week) and permanent for the right individual.   What we offer: Competitive Wage ($19.00 per hour) 4% in lieu of vacation Staff meals Discounts Gratuities A fun, collegial environment Job Requirements: 1. Experience: at least 2 years of commercial cooking experience  2. Language: good English language is required (speaking, reading and writing) 3. Education: minimum secondary (high) school graduation certificate or diploma   Duties and Responsibilities: Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerance Assist chef with planning menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food...

Campo Restaurant is looking for  One (1) First Cook/Cook Manager to perform the following duties under the general guidance and supervision of the Executive Chef and Sous Chef:   ·         Organize and prepare mis en place, measures and mixes ingredients according to recipe to prepare soups, salads, desserts, sauces, and other ingredients according to chef and Sous Chef ·         Work in various galley stations that prepare meat, fish, vegetables, and other foods for baking, roasting, broiling, grilling, braising, sautéing and steaming; perform multitask activities such as wash, peel, cut and shred fruits and vegetables. ·         Butcher chicken, fish and shellfish; cut, trim and bone meat prior to cooking or serving. ·         Must be able to explain ingredients in the menu and preparation techniques while working in buffet areas. ·         Supervise Apprentices, Cook 2 and Cook 3 Food preparation and cooking responsibilities as...

Description Specific Skills Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Recruit and hire staff; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure; Repetitive tasks; Standing for extended periods Experience One to less than 7 months Education Requirements Secondary School

At Faubourg Kerrisdale location, we are currently looking for a full-time and permanent Cook to join our team.   Duties and Responsibilities: ·        Prepare and cook meals and other dishes on the menu ·        Ensure quality of all food plates ·        Work with and support an efficient kitchen team ·        Manage the inventory of food ingredients when necessary ·        Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage ·        Cleans and sanitizes cooking surfaces at the end of the shift   Education, skills and experience required: ·        Completion of Secondary School ·        Several years of work experience of food preparation in commercial environment ·        Must be able to work in fast-paced environment and under pressure ·        Must be able to pay attention to detail ·        Organizational skills ·...

Seiza Japanese Cuisine in Vancouver, BC is currently looking for competent Cook s to join our team.   Position: Cook (Full-time, Permanent)   Positions Available: 2 Wage: C$16.25~$18.00/hour (depending on experience) Work hours: 30~40 hours per week Vacations: 10 days paid vacation per year or 4% of gross salary Work Location: 3068 Main Street, Vancouver, BC, V5T 3G5   Job Duties:   - Prepare and cook traditional and fusion Japanese dishes from menu including Sushi Rolls, Donburi, Udon, Teriyaki, Steak, etc.   - Ensure to maintain high quality of food. - Supervise and train kitchen helpers. - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work area - Comply with food safety and sanitation standards and company policies   Requirements:   - Completion of secondary school is required. - A minimum of 2 years of commercial cooking experience is required. - Language of Work: English...