144 Cook or Chef jobs

Miku Vancouver first introduced Aburi-style cuisine to Vancouver in 2008. Today, Miku offers a full bar and lounge area, waterfront patio, and private dining room at the harbour front of Downtown Vancouver’s Canada Place. Miku combines traditional Japanese flavours and techniques with local, west coast elements to create a truly unique dining experience enjoyed by locals and visitors alike. Innovative desserts made in-house by our pastry team create the perfect ending to the culinary experience. Work Location:  200 GRANVILLE ST #70, VANCOUVER, BC V6C 1S4 We are looking talented line cooks to join our team!  Vacancies: four (4) Education Secondary (high) school graduation certificate or equivalent experience Experience 7 months to less than 1 year   Tasks •    Prepare and cook complete meals or individual dishes and foods •    Prepare dishes for customers with food allergies or intolerances •    Prepare and cook special meals for patients as instructed...

Cook Milltown Bar and Grill   Job Type: Full-time Wage: $34.67/hour   Opened in 2014 and situated on Richmond Island, Milltown Bar & Grill is the only restaurant in the lower mainland that has two unique waterfront patios. With our rustic Westcoast décor, you’ll enjoy an intimate/cozy dining experience with expansive views. Business Address & Physical Location of Work: 101-9191 Bentley Street, Richmond, British Columbia, Canada V6P 6G2 Phone Number: 604-269-2348 Email: milltownbarrichmond@outlook.com   Position(s) available: 1 Terms of Employment: Permanent position Hours per week: 40   Job duties of a Cook include: ·         Prepare and cook complete meals or individual dishes and foods ·         Prepare and cook special meals for patients as instructed by chef ·         Schedule and supervise kitchen helpers ·         Oversee kitchen operations ·         Maintain...

Business Legal Name: CCPR Park Investments Limited Partnership Business Operating Name: Cherish at Central Park Job details Location: 917 Avrill Road, Victoria, BC V9B 0T2 Salary: $ 21.00  hourly / 30 to 40 hours per week Vacancies: 2 vacancies Terms of Employment: Permanent employment, Full time Start date: As soon as possible Employment conditions: Day Job requirements Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Urban area, Retirement home Personal suitability: Dependability, Excellent oral communication, Judgement, Organized, Reliability, Team player Cuisine specialties: Canadian, International Tasks: Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Maintain inventory and records of food, supplies and equipment, Clean...

Miel’s Private Care Home o/a Maria Villanueva is looking for a Cook to work full time, permanent. We are located at 306 Adilman Drive, Saskatoon, Saskatchewan, Canada, S7K 7K5. Language at work is English. We are offering a salary of $18 per hour   General Responsibilities & Duties   Prepare and cook complete meals for breakfast, lunch, and supper for the residents, guests, and employees. Coordinate with a nutritionist for the resident’s dietary guidelines. Maintains food and supplies inventory and records. Maintains the cleanliness of the kitchen and work areas. Plan menus and size portions. Consistently and always practice safe food handling.   Requirements High School education. One year work experience as a Cook   Email Resume and cover letter to: mielscarehome@gmail.com

5 Star Catering Ltd is looking for Cook  who can start work as soon as possible. Further job details are as under : - Location: : Surrey, BC, V3S 4N5 Job Title: Cook Salary: $ 29.35   hourly Vacancy- 4 Employment Groups: Newcomers to Canada, Indigenous People, Youth Terms of Employment: Permanent, Full-time, 40 hours per week Start Date: As soon as possible Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Supervise kitchen staff and helpers Clean kitchen and work areas...

Robata Enterprises Ltd. is looking for a permanent full-time Cook at Kamei on Broadway, a full-service Japanese restaurant. Duties and Responsibilities: - Prepare and cook meals - Ensure food meets quality standards - Responsible for scheduling of kitchen staff when the chef is off-duty - Supervise kitchen helpers - Oversee kitchen operations - Clean kitchen work area   Education, skills and experience required: - Completion of high school - Minimum 3 years of experience in commercial cooking - Interpersonal skills   Language: -       Communication skills in English   Compensation: $17.62 - $19.00/hour (negotiable depends on experience / qualification) + gratuities, Bonus depending on performance, 4% vacation pay   Work Location: Kamei on Broadway Unit 12-601 W. Broadway, Vancouver, BC, V5Z 4C2   Please send your resume by E-mail: hr.ebisu@gmail.com or mail...

Indian Aroma Restaurant  is looking for Cook  who can start work as soon as possible. Further job details are as under : - Location: : Victoria, BCV8W 1R6 Job Title: Cook Salary: $ 29.05 hourly   Vacancy- 2 Employment Groups: Newcomers to Canada, Indigenous People, Youth Terms of Employment: Permanent, Full-time, 40 hours per week Start Date: As soon as possible Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen...

Maple, ON   Salary $$28.39/ HOUR for 35  hours per week   Terms of employment:  Permanent employment Full time   Start date:  Starts as soon as possible   vacancies: 1 vacancy Job requirements Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years Specific Skills Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Organize buffets and banquets Manage kitchen operations Cook...

Job Description: Cook Position:  Contract, Permanent, Full time with overtime as needed  Salary: $15.50 - $17.00/hrs. (min 30 hrs./week)  Language:  Speak, Read, Write – English  Education:  Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Ilai South Indian Restaurant is looking to fill 2 positions of Cooks at their Dartmouth location. The key responsibilities include, but are not limited to: Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Experience and specialization Cuisine specialties South Indian Additional information...

We're looking for a talented sushi cook to join our back-of-house team!  Our culinary team is led by Chef de Cuisine Eric Chung, Head Sushi Chef Danny Kwon, and Executive Pastry Chef Aiko Uchigoshi. As a part of our back-of-house team, you will get to learn from the best culinary talent in the industry, and prepare and create innovative and signature dishes. Submit your resume, cover letter, and reference letter(s) to: resumes@aburirestaurants.com for consideration.  Languages English Education Secondary (high) school graduation certificate Experience At least 7 months of experience Work setting Restaurant Vacancy:  Three (3) Responsibilities Set up and stock stations with all necessary supplies Preparing all types of sushi including rolls, nigiri and our signature pressed sushi Responsible for ensuring food and safety protocol is met Stock and maintain sufficient levels of prep at all times to ensure a...

Business Legal name: 0832639 BC LTD Business Operating Name: Panago Job details Location: 5518 12th Ave, Delta, BC V4M 4C2 Salary: $ 17.62 hourly / 30 to 40 hours per Week Terms of employment: Permanent employment, Full time Start date: Starts as soon as possible Vacancies: 2 vacancies Overview Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Responsibilities Tasks: Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations Who can apply to this job? How to apply By email: jobs.panagopizzadelta@yahoo.com Only apply to this job...

Maenam is located in the heart of Kitsilano area. We serve authentic Thai cuisine with innovative twists on centuries-old recipes. The award-winning restaurant is looking for a permanent and full-time Sous-Chef.   Duties:  - Supervise activities of chefs, cooks and other kitchen workers - Fill in for the Executive Chef in planning and directing food preparation when necessary - Demonstrate new cooking techniques and new equipment to cooking staff - Manage and train kitchen staff, establish working schedule and assess staff’s performance - Prepare and cook meals when necessary - Maintain order and discipline in the kitchen during working hours - Help in planning menus and come up with new dishes which appeal to the clients - May requisition food and kitchen supplies   Education, Skills and Experiences required: - Completion of a secondary school - At least three years of experience in commercial food preparation is...

Akari Japanese Restaurant is looking for a qualified Cook to join our team.   Position: Cook Number of Positions: 1 Job Type: Full-Time, Permanent Hourly Wage: C$17.62~C$19.00 (depending on experience) Working Hours: 40 hours per week Benefit: 10 days of paid vacation per year or 4% of gross salary for vacation pay Work Location: Delta, BC   Qualifications: Completion of secondary school is required.               A minimum of 2 years of experience in commercial cooking is required. Language of Work: English   Job Duties: - Prepare and cook Japanese dishes including donburi, teriyaki, udon, katsu, yakisoba, etc. - Adjust menu items according to requests of customers with food allergies  - Maintain inventory and records of food, supplies and equipment - Ensure standards of food quality, food safety and sanitation are adhered - Train and supervise kitchen helpers - Maintain work areas...

Cooks prepare and cook a wide variety of foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions and other establishments. They are also employed aboard ships and at construction and logging campsites. Apprentices are also included in this unit group. Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Schedule and supervise kitchen helpers Oversee kitchen operations Maintain inventory and records of food, supplies and equipment May set up and oversee buffets May clean kitchen and work area May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies May hire and train kitchen staff. Qualification: No degree, Certificate or diploma 1 or less than 7 months of experience is required. Compensation wage - $29.00...

Business operating name: The Samosa House Job details Location: 8462 162 Street suite #200Surrey, BC, V4N 1B4 Salary: $27.80 hourly / 30 to 40 hours per Week Terms of employment: Permanent employment, Full time Start date: Starts as soon as possible. Vacancies: 2 vacancies Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Responsibilities Tasks: Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations. Who can apply to this job? How to apply By email: jobs.thesamosahouse@yahoo.com Only apply to this job...

We're looking for a talented  line cook to join our back-of-house team!  Our culinary team is led by Chef de Cuisine Eric Chung, Head Sushi Chef Danny Kwon, and Executive Pastry Chef Aiko Uchigoshi. As a part of our back-of-house team, you will get to learn from the best culinary talent in the industry, and prepare and create innovative and signature dishes. Submit your resume, cover letter, and reference letter(s) to:  resumes@aburirestaurants.com for consideration.  Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant Responsibilities   Prepare and cook dishes for customers Set up and stock stations with all necessary supplies Follow instructions/directions from the head chef  Preparing all types of sushi including rolls, nigiri and our signature pressed sushi Responsible for ensuring food and safety protocol is met Stock and maintain...

This is Full-Time Permanent Employment for 1 Positions of Cook. Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Order supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations

Business Name: Little Minhs Restaurant Inc. Job details Location: 7533 Market Crossing Burnaby, BCV5J 0A3 Salary: $17.80 hourly / 30 hours per Week Terms of employment: Permanent employment, Full time Start date: Starts as soon as possible Vacancies: 2 vacancies Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Responsibilities Tasks: Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations. Who can apply to this job? How to apply By email:   jobs.littleminhsrestaurant@gmail.com Only apply to this job...

Business Legal Name- Nguyen Foods Limited Business Operating Name- DBA Pho Hong Restaurant Job details Location: 5975 Kingsway Burnaby, BC V5J 1H1 Salary: $ 34.62 hourly / 30 to 40 hours per Week Terms of employment: Permanent employment, Full time Start date: Starts as soon as possible Vacancies: 1 vacancy Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Responsibilities Tasks: Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations Who can apply to this job? How to apply By email:...

Maenam is located in the heart of Kitsilano area. We serve authentic Thai cuisine with innovative twists on centuries-old recipes. The award-winning restaurant is looking for two permanent and full-time Sous-Chefs.   Duties:  - Supervise activities of chefs, cooks and other kitchen workers - Fill in for the Executive Chef in planning and directing food preparation when necessary - Demonstrate new cooking techniques and new equipment to cooking staff - Manage and train kitchen staff, establish working schedule and assess staff’s performance - Prepare and cook meals when necessary - Maintain order and discipline in the kitchen during working hours - Help in planning menus and come up with new dishes which appeal to the clients - May requisition food and kitchen supplies   Education, Skills and Experiences required: - Completion of a secondary school - At least three years of experience in commercial food preparation is...