171 Cook or Chef jobs

Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience Experience an asset Work setting Restaurant Willing to relocate Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Manage kitchen operations Additional information Transportation/travel information Willing to travel Work conditions and physical capabilities Attention to detail Fast-paced environment Overtime required...

Teriyaki Boys in Squamish is currently looking for a permanent and full-time Cook.   Duties and Responsibilities:  - Prepare and cook not only Japanese-style hotdogs, but Japanese food menus. - Ensure quality preparation of all menu items and continually check the quality of foods and cooked products - Oversee kitchen operations - Maintain inventory and records of food, supplies and equipment - Keep sanitized work area   Education, Skills and Experiences required: - Completion of Secondary School - At least two years of work experience of food preparation in commercial environment - Ability to maintain high quality control standards under high pressure and fast paced environment - Must be able to work in fast-paced environment and under pressure - Strong organizational skills and multi-tasking skills   Language: Communication skills in English   Compensation: $17.00 - $20.00 / hour (based on...

Belgian Fries is a casual spot on Commercial Drive offering Belgian-style fries and Canadian comfort food since 1998. We are currently looking for a permanent and full-time Line Cook. Duties and Responsibilities: -        Timely prepare quality food items according to guest orders while following recipe, portion, and presentation standards set forth by Belgian Fries -        Operate, maintain, and properly clean the kitchen and all kitchen equipment including but not limited to: deep fryer, food processor, mixer, slicer, oven, steam table, peeler, chopper and flat top grill -        Properly cover, date, and rotate all food containers, ensure all perishables are kept at proper temperatures. Return not in use food items to designated storage areas -        Work harmoniously and professionally with co-workers and supervisors -        Supervise kitchen helpers and manage kitchen operations -        Perform regular inventory counts and...

       Cook 2821163 Ontario Inc. O/A King Tandoori Bar & Grill has immediate opening for Cook (NOC: 63200) at our location in Georgetown, Ontario.   As a Cook, you will perform some or all the following duties:   ·         Prepare and cook complete meals or individual dishes and foods ·         Assisting the cook in food preparation activities, such as cleaning cutting and chopping food ingredients. ·         Prepare and cook special meals for patients as instructed by dietitian or chef ·         Schedule and supervise kitchen helpers ·         Supervise kitchen operations ·         Managing inventory and records of food, supplies and equipment ·         May set up and oversee buffets ·         Clean and sanitize the food preparation area. ·         May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies ·...

Location - Surrey, BC, V3V 4B8 Hourly wage- $17.00 Hours per Week - 35 to 40 hours Employment type - Permanent, Full time Hours - Flexible Hours Start date - Starts as soon as possible Vacancy - 1 Education - Secondary (high) school graduation certificate Experience - 1 year to less than 2 years Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Organize and manage buffets and banquets Apply: By email- maharanirestaurant93@gmail.com

Minami Restaurant is recognized as the North American Home of Aburi Sushi. Minami offers a combination Japanese and West Coast cuisine in a comfortable rustic space. We create a welcoming atmosphere with impeccable service, providing a memorable dining experience. Currently, we are looking for a permanent, full-time Cook to join our team. Duties and Responsibilities: -       Prepare and cook Japanese meals, foods and dishes on our restaurant menu according to house recipes and standards -       Prepare Aburi-style Sushi dishes, including signature Oshi Sushi, Rolls, Nigiri, and Sashimi -       Handle daily food quality control -       Train and Supervise kitchen helpers -       Maintain a clean and sanitary workstation area -       Communicate with other cook / sushi team members and front house team members Education, skills and experience required: -       Completion of Secondary School -       At least two y...

Employment conditions: Day, Evening, Morning, Night, Overtime, Weekend Education: Secondary (high) school graduation certificate  Experience: Will train Salary: C$ 16.60 hourly / 35.00 hours per Week Work setting: Restaurant Work conditions and physical capabilities Fast-paced environment, Overtime required, Repetitive tasks, Standing for extended periods Personal Suitability Client focus, Dependability, Excellent oral communication, Flexibility,Initiative Judgement, Organized, Reliability, Team player, Time management Specific Skills Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations...

Business name: Casalinga Food Services Inc. Job details Location: 7624 Winston Street, Burnaby, BC, V5A 2H4 Salary: $27.50 hourly / 30 to 40 hours per Week Terms of employment: Permanent employment, Full time, Day Start date: Starts as soon as possible. Vacancies: 2 vacancies Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Urban area, Catering firm Responsibilities Tasks: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Manage kitchen operations Additional...

Business operating name: The Samosa House Job details Location: 8462 162 Street suite #200Surrey, BC, V4N 1B4 Salary: $27.80 hourly / 30 to 40 hours per Week Terms of employment: Permanent employment, Full time Start date: Starts as soon as possible. Vacancies: 2 vacancies Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Responsibilities Tasks: Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations. Who can apply to this job? How to apply By email: jobs.thesamosahouse@yahoo.com Only apply to this job...

Jin Soo Sung Chan Korean Restaurant in Surrey, BC is looking for competent Cooks to join our team.   Job Position: Cook Number of Job Vacancies: 2   Job Type: Full-Time, Permanent Hourly Wage: C$16.75~C$18.00 (depending on experience) Work Hours: 30~40 hours per week Vacation: 10 days of paid vacation per year or 4% of gross salary Job Location: Surrey, BC   Job Duties:   -       Prepare and cook Korean dishes from menu including fried chicken, soup, noodle, hot pot, etc. -       Marinate beef, pork and chicken for BBQ  -       Prepare dishes for customers with food allergies or intolerances -       Supervise and train kitchen helpers -       Ensure quality of food and proper size of food portions -       Maintain inventory and records of food, kitchen supplies and equipment and order supplies -       Clean and kitchen and work area   Requirements: Completion of...

Business Name: Little Minhs Restaurant Inc. Job details Location: 7533 Market Crossing, Burnaby, BC, V5J 0A3 Salary: $17.00 hourly / 30 hours per Week Terms of employment: Permanent employment, Full time Start date: Starts as soon as possible. Vacancies: 2 vacancies Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Responsibilities Tasks: Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations. Who can apply to this job? How to apply By email: jobs.littleminhsrestaurant@gmail.com Only apply to this job...

Employer: Hanyang Jokbal Location: 6016 Yonge Street, North York, ON M2M 3V9 Salary: $17.50 hourly / 35 hours per Week Terms of employment: Permanent employment, Full time Start date: As soon as possible Vacancies: 1 vacancy Languages: English Education: Secondary (high) school graduation certificate or equivalent experience Experience: At least 1 year experience as a cook Work setting: Restaurant Tasks: Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Experience and specialization Cuisine specialties: Korean Transportation/travel information: Public...

The Sen Pad Thai team is looking for a motivated and passionate Cook to come on board! You will be working in a fast-paced environment and will have a chance to work with local ingredients and complex Thai flavors. We are currently looking for a permanent and full-time Cook.   Duties and Responsibilities:  - Prepare and cook meals and foods on our menu - Oversee kitchen operations - Ensure quality preparation of all menu items and continually check the quality of foods and cooked products - Maintain inventory and records of food, supplies and equipment when needed - Clean kitchen work area   Education, Skills and Experiences required: - Completion of secondary school - Several years’ experience in commercial food preparation - Passionate about the integrity of preparing quality dishes - Must be able to work in fast-paced environment and under pressure - Must be a team player   Language: Communication...

Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations How to apply By email jobs.marutidhaba@gmail.com

Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations How to apply By email veerjifishngrill@outlook.com

Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Experience and specialization Cuisine specialties East Indian How to apply By email veerjifishngrill@outlook.com

Miku Restaurant opened in Vancouver downtown in 2008, specializing in beautifully executed Aburi (flame-seared) sushi and entree dishes. After 3 successful years, Miku has grown a reputation amongst Vancouverites as ‘the place to go for Aburi sushi.’   Currently, we are looking for a permanent, full-time Sushi Cook to join our team. Duties and Responsibilities: Prepare Aburi-style Sushi dishes, including signature Oshi Sushi, Rolls, Nigiri, and Sashimi Prepare dishes according to house recipes and standards Handle daily food quality control Train and Supervise kitchen helpers Keep sanitized work area Communicate with other sushi team members and front house team members   Education, skills and experience required: Completion of Secondary School Several y ears of work experience of food preparation in commercial environment Ability to maintain high quality control standards under high pressure and fast paced...

Toronto, ON Salary 27.50 hourly / 40 hours per week Terms of employment: Permanent employment, Full time Start date, Starts as soon as possible vacancies: 2 vacancies Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years Work setting Restaurant Responsibilities Tasks Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations...

Asa Sushi Japanese Restaurant in Vancouver, BC is looking for qualified Line Cooks.   Conditions:   ·      Position: LINE COOK ·      Vacancy: two (2) ·      Terms of employment: Full-time, permanent ·      Compensation: $16.75 to $18.25 per hour ·      Work hours: 30 to 40 hours per week ·      Vacation: 4% of gross salary for vacation pay or 10 days of paid vacation ·      Work Location: Vancouver, BC   Job Duties:   ·      Prepare and cook Japanese food items from menu including roll, donburi, teriyaki, yakisoba, tempura, etc. ·      Make adjustment to food items to accommodate customers with dietary restrictions ·      Supervise and train kitchen helpers ·      Maintain inventory and records of food, supplies and equipment ·      Comply with food safety standards and company policies by properly handling food and ensuring correct storage ·      Clean kitchen and work area...

Location: Mission, BC, V2V 7B8 Hourly wage: 17.00 hourly Hours per week: 40 hours Employment type: Permanent, Full time, Flexible Hours Start date: As soon as possible Vacancy: 1 Language: English Education: Secondary (high) school graduation certificate Experience:1 year to less than 2 years Tasks:  Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Apply: By Email- panagopizzamission@gmail.com