Pastry Chef
- Global Migration Canada
- Toronto, ON M5V 1M1, Canada
Job Description:
Wages: $36.92
Location: Toronto
Job description:
Producing a range of artisan breads, cakes, plated desserts, and seasonal confections in accordance with daily production schedules and chef specifications.
Developing dessert components for buffet and banquet service, adjusting formulas to meet portion standards and event requirements.
Decorating pastries and cakes using advanced finishing techniques such as tempering chocolate, glazing and sugar garnishes.
Monitoring ingredient quality and freshness, rotating stock and minimizing waste
Training other kitchen staff in proper pastry methods, equipment use, and food safety practices.
Maintaining a clean, sanitized work area and ensuring all pastry equipment met local health and HACCP guidelines.
Coordinating with kitchen and front-of-house teams to fulfill special orders and accomodate dietary restrictions (gluten-free, nut-free, etc)
Managing of inventory and ordering pastry related ingredients
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