Restaurant Manager (TEER 0: 60030)

10990 Airport Road, Brampton, ON, L6R 0E1

Job Description:

2199963 Ontario Inc. O/A Subway Sandwich & Salads

2199963 Ontario Inc. O/A Subway Sandwich & Salads has immediate opening for Restaurant Manager (TEER 0: 60030), at our location in Brampton, Ontario.

As a Restaurant Manager (TEER 0: 60030), you will perform some or all of the following duties:

· Interview, hire, train, oversee, staff training

· Set staff work schedules and monitor staff performance

· Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service

· Manage the inventory and order food and, equipment, supplies and modify procedures and prices

· Oversee food preparation, portion sizes, and the overall presentation of food

· Inspect supplies, equipment, and work areas

· Ensure employees comply with health and food safety standards and regulations

· Resolve customer complaints and investigate and resolve complaints regarding food quality or service

· Determine type of services to be offered and implement operational procedures

· Negotiate arrangements with suppliers for food and other supplies

· Negotiate arrangements with clients for catering or use of facilities.

· Establish standards for personnel performance and customer service

Qualifications:

· Completion of a college or other program related to hospitality or food and beverage service management is usually required. OR

· 1-2 years of experience in the food service sector, including supervisory experience, are required.

Terms of employment: Permanent, Full time (35 hours/week)

Compensation: CA$ 30.10 /hour

Location: 10990 Airport Road, Brampton, ON, L6R 0E1

To apply e-mail your resume to: subwaysandwich2360443@gmail.com

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SUBWAY

2360443 ONTARIO LTD. has immediate opening for experienced Food Service Supervisor (NOC: 6311) at our location in Brampton, Ontario.

As a Food Service Supervisor, you will perform some or all of the following duties:

Greeting and ensure customers satisfaction, develop and retain relationship with customers.
Supervise, co-ordinates and organizes the workflow and set work schedules for food servers, kitchen staffs and other supporting staffs.

Estimate and order ingredients and supplies required for meal preparation.

Establish methods to meet work schedules

Supervise and check assembly of regular and special food order.

Ensure the process of meal preparation strictly to observe relevant health and safety regulations.
Assists with interviews and hiring of new staffs, Provide orientation and training for new staff in job duties and health and safety procedures.

Maintain records of stock, repairs, sales and wastage.
Ensure that food and service meet quality control standards.

Responsible for opening and closing procedures.
Answer and handle routine questions, inquiries and complaints from customers. If necessary, refer the complex questions to owner.
Supervise and coordinate day to day management and business operation.

Qualifications:

Completion of secondary school;
Completion of a community college program in food service administration, hotel and restaurant management or related discipline or 1 to 2 years’ experience in food preparation or service is required.
Effective supervising skills and attention to detail;
Proven analytical skills with ability to tackle problems systematically to diagnose issues and produce effective recommendations;
Multi-tasker and effective time manager.

Terms of employment: Permanent, Full time (40 hours/week)

Compensation: $ 16.00/hour

Location: 470 Chrysler Dr., Unit # 23, Brampton, Ontario L6S 0C1, Canada.

To apply e-mail your resume to: subwaysandwich2360443@gmail.com

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