Food Service Manager(60030)

PJ ATLANTIC RESTAURANTS (DARTMOUTH) LTD. O/A PAPA JOHNS (DARTMOUTH)

PJ Atlantic Restaurants (Dartmouth) Ltd. O/A Papa Johns (Dartmouth) has an immediate opening for an experienced Food service Manager (NOC: 60030) at our location in Dartmouth, Nova Scotia.

As a Food Service Manager (NOC: 60030) you will perform some or all of the following duties:

·         Plan, organize, direct, control, and evaluate the daily operations of the restaurant to ensure efficient and profitable business operations.

·         Recruit, hire, train, supervise, and evaluate staff, and ensure employees receive ongoing training in customer service, food safety, and company policies.

·         Prepare staff work schedules, assign duties, and monitor employee performance to maintain efficient operations.

·         Monitor food preparation, portion control, quality, and presentation to ensure compliance with established standards.

·         Ensure compliance with health, safety, sanitation, and employment regulations, and maintain inspection readiness.

·         Monitor inventory levels and oversee the ordering and purchasing of food, beverages, equipment, and restaurant supplies.

·         Negotiate pricing, purchasing terms, and supply agreements with vendors and suppliers.

·         Resolve customer complaints and implement corrective actions to ensure customer satisfaction.

·         Establish and implement operational policies and procedures to improve service quality and operational efficiency.

·         Coordinate catering services and private events, including negotiating catering packages, pricing, contracts, and service requirements with customers.

·         Maintain relationships with suppliers, customers, and regulatory authorities.

·         Monitor restaurant sales, cash handling procedures, and daily financial records to ensure accuracy and accountability.

·         Prepare reports on restaurant operations, sales, inventory, and staffing for management review.

·         Conduct regular staff meetings to communicate operational goals, service standards, and workplace updates.

·         Ensure the restaurant provides a high standard of customer service while maintaining profitability and operational efficiency.

Qualifications and Requirements:

·         Completion of a college or other program related to hospitality or food and beverage service management is usually required.

·         2 to 3 years of experience in the foodservice sector, including supervisory experience, are required.

Supervision

·         Working groups

·         Staff in various areas of responsibility

Additional information

Security and safety

·         Criminal record check

Work conditions and physical capabilities

·         Fast-paced environment

·         Work under pressure

·         Tight deadlines

·         Repetitive tasks

·         Attention to detail

·         Combination of sitting, standing, walking

·         Standing for extended periods

Personal suitability

·         Accurate

·         Client focus

·         Dependability

·         Efficient interpersonal skills

·         Excellent oral communication

·         Excellent written communication

·         Flexibility

·         Organized

·         Reliability

·         Team player

·         Ability to multitask

Terms of employment: Permanent, Full time (30 to 40 hours/week)

Wages: CA $21.95/hour

Location: 644 Portland St, Dartmouth, Nova Scotia, B2W 2M3

To apply e-mail your resume to: pjdourtmouth@gmail.com