Production Manager / Head Baker

• •      Location: 561 Hespeler Rd, Cambridge, ON N1R 6J4 (on site)  
• •      Employment Type: Full-Time, Permanent
• •      Hours: 30 hours per week
• •      Wage: $36.92 to $39 per hour (based on experience)
• •      Language of work: English
• •      Start Date: ASAP

• •      Job Title: Production Manager / Head Baker
• •      Department: Bakery
• •      Reporting to: Franchisee / Bakery Manager

• •      Measure, mix, knead and shape dough and other bakery products according to established recipes and quality standards
• •      Operate and monitor commercial bakery equipment, including ovens, adjusting temperatures and timing as required
• •      Develop and follow daily production and dough schedules to ensure products are available on time
• •      Conduct regular quality checks on baked goods for appearance, texture, and taste
• •      Train, supervise and schedule production/bakery staff, including onboarding and skills development
• •      Assist with performance management of bakery production staff
• •      Order and manage bakery ingredient inventory; complete daily production records and monthly stock counts
• •      Monitor and help control production costs and wastage targets
• •      Ensure adherence to food safety, sanitation and occupational health and safety standards
• •      Liaise with the Franchisee/Bakery Manager on production levels, staffing needs and customer feedback

• •      Minimum 2 years of experience in a bakery production
• •      Minimum 2 years of experience in supervisory role
• •      Minimum 2 years of experience with training and staff management
• •      Minimum 2 years of experience with inventory/stock control
• •      Food Safety certification (Level 1)
• •      BDQ Certification is an asset
• •      English language proficiency
• •      College/Trade Diploma or Certificate of at least 1 year

•      Health and dental benefits offered

•      Interested candidates should submit their resume to Cambridgenorth@bakeries.cobsbread.com