2 jobs found in Ottawa

River Lounge & Banquet Centre is looking for  One (1) Cook to perform the following duties :   ·        Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment ·        Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption ·        Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches ·        Prepare relishes and hors d'oeuvres ·        Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices ·        Schedule and supervise kitchen helpers ·        Maintain inventory and records of food, supplies and equipment ·        Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs ·        Coordinate and supervise work of...

Cooks prepare and cook a wide variety of foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions and other establishments. They are also employed aboard ships and at construction and logging campsites. Apprentices are also included in this unit group. Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Schedule and supervise kitchen helpers Oversee kitchen operations Maintain inventory and records of food, supplies and equipment May set up and oversee buffets May clean kitchen and work area May plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies May hire and train kitchen staff. Qualification: Secondary (high) school graduation certificate 1 or less than 7 months of experience is required. Terms of...