7 other jobs found

1. Job Description 
 • Plan, organize, direct, control and evaluate daily operations 
 • Address customers' complaints or concerns 
• Recruit, train and supervise staff 
 • Participate in marketing plans and implementation 
 • Monitor revenues and modify procedures and prices 
 • Ensure health and safety regulations are followed 
• Develop, implement and analyze budgets 
 • Provide customer service 
 • Negotiate arrangements with suppliers for food and other supplies 
 • Set staff work schedules and monitor staff performance 
• Determine type of services to be offered and implement operational procedures 2. Requirements 
• Completion of a college or other program related to hospitality or food and beverage service management preferred 
• 2-3 year’s work experience in the food service sector 
• Strong leadership and communication skills (English proficiency) 
 • Flexibility, Client focus, Team player, Effective interpersonal skills 3. Job Details...

1. Job Description • Plan, organize, direct, control and evaluate daily operations • Address customers' complaints or concerns • Recruit, train and supervise staff • Participate in marketing plans and implementation • Monitor revenues and modify procedures and prices • Ensure health and safety regulations are followed • Develop, implement and analyze budgets • Provide customer service • Negotiate arrangements with suppliers for food and other supplies • Set staff work schedules and monitor staff performance • Determine type of services to be offered and implement operational procedures 2. Requirements • Other trades certificate or diploma • 2-3 year’s work experience in the food service sector • Strong leadership and communication skills (English proficiency) • Flexibility, Client focus, Team player, Effective interpersonal skills 3. Job Details • Employer: GKL HBAY Enterprises Inc. – Wendy’s • Location: 6369 Hammond Bay Road, Nanaimo, BC...

1. Job Description 
 • Plan, organize, direct, control and evaluate daily operations 
 • Address customers' complaints or concerns • Recruit, train and supervise staff 
 • Participate in marketing plans and implementation 
 • Monitor revenues and modify procedures and prices 
 • Ensure health and safety regulations are followed • Develop, implement and analyze budgets 
 • Provide customer service 
 • Negotiate arrangements with suppliers for food and other supplies 
 • Set staff work schedules and monitor staff performance • Determine type of services to be offered and implement operational procedures 2. Requirements • Completion of a college or other program related to hospitality or food and beverage service management preferred • 2-3 year’s work experience in the food service sector • Strong leadership and communication skills (English proficiency) 
 • Flexibility, Client focus, Team player, Effective interpersonal skills 3. Job Details: •...

Company Operating Name: Kostas Greek Bakery Ltd. Business Address: 265 Ellesmere Rd, Scarborough, ON M1R 4E4 Job Title: Food Service Manager Job Duties: Plan, organize, direct, control and evaluate the operations of the bakery. Determine the type of services to be offered and implement operational procedures. Recruit staff and oversee staff training. Set staff work schedules and monitor staff performance. Control inventory, monitor revenues, and modify procedures and prices. Resolve customer complaints and ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate arrangements with clients for catering or use of bakery facilities for events. Estimate and order ingredients and supplies required for bakery operations. Maintain records of stock, repairs, sales, and wastage. Ensure compliance with all health and safety standards and food handling regulations. Oversee quality...

Job Type: Full-time Wage: $36.60/hour   The Little Butcher is currently looking for employees who are passionate about local, healthy, and sustainable food. We practice whole animal butchery and would like to find people who share our excitement and want to help us grow! We choose to source from independent, local suppliers and farmers whenever we can because we believe in supporting our local business community!   Business Address & Physical Location of Work: 245 Newport Drive Port Moody, British Columbia, Canada V3H 5C9 Phone Number: 604-469-9274 Email: thelittlebutcherportmoody@outlook.com   Position(s) available: 1 Terms of Employment: Permanent position Hours per week: 32 Benefits: Extended health coverage, Registered retirement savings plan (RRSP)   Job duties of a Meat Packing Supervisor include: ·         Supervise, coordinate and schedule the activities of workers who process, package,...

 Languages English Education Bachelor's degree Experience 2-3 years  On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Recruit staff Set staff work schedules Supervise and manage staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer service Supervision...

A&W Restaurants   in Vanderhoof, BC, (Triple N Triple E Holdings Inc.) is seeking a Restaurant Manager to start immediately. (113 East 1st Street) Total Potential Compensation:   $76,128 annual  Benefits  which include an extensive single or family Medical/Dental Benefit comprised of Pharmaceuticals, Hospital Care, Paramedical, Medical Equipment, Travel, VisionCare, Basic and Optional Life, AD&D, along with an optional Group RRSP.  The McMurray Group  is a franchise company with A&W restaurants extending across Western Canada. Our working environment is based on respect and listening. Everyone's efforts and results are recognized and celebrated. Hours per week:  40 Language : English Education:  Secondary School Certificate or equivalent   Experience:   5 years of experience in restaurant food industry. Supervisory/Management exp. is an asset. ROLE The Restaurant Manager is responsible for all aspects of restaurant operations...