5 jobs found

Job Description: Line Cook Position: Permanent, Full time with overtime as needed Salary: $17/hr. (min 30 hrs/week) Language: Speak, Read, Write – English Education: Completion of Grade 12 or equivalent as asset Experience: 7 months to less than 1 year minimum experience Summary of Key Responsibilities Reporting to the Executive Chef & the Owner, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues Actively share ideas, opinions and suggestions in daily shift briefings Prepare and portion all food items for a la carte menu according to Company recipes and standards – chopping and peeling vegetables, prepare proteins for cooking, prepare condiments Prepare food items for guests with food allergies or intolerances Have full knowledge of all menu items, daily features and promotions Work with specialized...

Job Title:  Assistant Cook   Position:  Permanent, Full time with overtime as needed   Salary:  $17.00/hr (minimum 30 hours/week)   Location:  Halifax Regional Municipality (HRM), Nova Scotia   Education:  Completion of Grade 12 or equivalent an asset   Vocational or technical training & trade certifications or equivalent are an asset   Experience:  7 months to less than 1 year experience cooking authentic Thai and Pan-Asian cuisine   Language:  Speak, Read, Write – English, Thai   Specialization:  Understanding of Thai and Pan-Asian food – appetizers, main course dishes, and desserts   Number of vacancies:  4   Who can apply:  Candidates legally entitled to work in Canada (Canadian citizens, permanent residents, and holders of valid work permits)       Summary of Key Responsibilities   Reporting to the Senior Cook, responsibilities and essential job...

Position:  Permanent, Full time with overtime as needed   Wage:  $21.95 per hour, 30 hours/week minimum   Location:  Bedford, Nova Scotia   Education:  Completion of Secondary (High) School graduation preferred   Experience:  Minimum 7 months to less than 1 year experience in related position   A&W 6235 Restaurant  is looking for an Assistant Manager to join our team on Gary Martin Dr. in Bedford.   Successful candidates will be required to assist the Manager to oversee the entire restaurant operations and be responsible for smooth running of the restaurant.   Duties include but are not limited to:   Balance cash and complete balance sheets, cash reports, and related forms   Plan, organize, direct, control, and evaluate daily restaurant operations   Direct and oversee staff in both front and back of house to ensure brand standards, cleanliness, and health and safety protocols are...

Cook Location:  213 Chain Lake Drive, Halifax, NS Job Type:  Full-time, permanent Lanuage of Work:  English Wage:  $17.00 hourly At A&W, our Cooks prepare and cook high-quality food and provide exceptional guest experiences. If you enjoy working in a fast-paced environment, love learning new skills, and take pride in preparing quality food, this role is for you. Key Responsibilites Prepare, prep, portion, cook, and package high-quality food items Work efficiently in a fast-paced kitchen environment Follow food safety, sanitation, and cleanliness standards Cleaning and maintaining facility and equipment, paying special attention to kitchen and food preparation areas, cooking surfaces, and utensils to meet health and safety guidelines Operate large-volume kitchen equipment safely such as grills, or fryers Support guest needs, including preparing special requests and allergies with care Acknowledging and...

Job Description:   Grill Cook   Position: Permanent, Full time with overtime as needed     Salary: $17.00 /hr. (min 30 hrs./week)     Language:   Speak, Read, Write – English     Education:   Completion of Grade 12 or equivalent      Experience: Experience an asset      The A&W restaurant on Gary Martin, Bedford, has openings for 2 Grill Cooks.   The Cook position is responsible for delivering high-quality food, ensuring consistency in the daily preparation of recipes, and ensuring service standards.     Summary of Key Responsibilities The responsibilities and essential job functions include but are not limited to the following:  Prepare and coordinate the preparation and portioning of all food items (chopping and    peeling vegetables, prepare proteins for cooking and prepare condiments) Prepare menu items using oven, range and deep fryers Ensure all food and condiments are prepared to the highest quality in accordance with...