2 skilled labor jobs found in Richmond

1. Job Description • Develop, monitor, and maintain restaurant budgets to ensure profitability through effective control of food and labour costs. • Plan, organize, and supervise daily restaurant operations to ensure efficient workflow and service delivery. • Recruit, train, supervise, and schedule staff, and monitor performance to maintain service standards. • Enforce health, safety, sanitation, and liquor regulations in accordance with provincial legislation. • Manage inventory levels, including ordering and receiving food, beverage, and kitchen supplies. • Negotiate with suppliers and clients regarding pricing, contracts, and catering arrangements. • Oversee cash handling procedures and prepare balance sheets, cash reports, and other financial documentation. • Analyze menu performance and update pricing or preparation methods based on product cost and budget requirements. • Participate in marketing strategies to increase customer engagement...

1. Job Description *  Develop and monitor operating budgets to manage food, beverage, and labour costs and ensure profitability. *  Plan, organize, and supervise daily restaurant operations to maintain efficiency and service quality. *  Recruit, train, schedule, and supervise staff, and evaluate performance to ensure compliance with company standards. *  Enforce health, safety, sanitation, and provincial regulations at all times. *  Manage inventory, including ordering, receiving, and controlling stock of food, and supplies. *  Negotiate pricing and supply terms with vendors and handle client inquiries regarding catering or facility usage. *  Oversee cash handling procedures and prepare financial documentation such as balance sheets and cash reports. *  Review menu costs and adjust pricing or preparation methods in accordance with budget requirements. *  Participate in marketing strategies and promotional activities to increase customer engagement and revenue. *  Address customer...