31 jobs found in Vaughan

 Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Setup workstations with all needed ingredients and cooking equipment.   According to order arrange and prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by a dietitian or chef   Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting, meat, etc.)   Check food while cooking.   Organize and help workers in kitchen.   Ensure great presentation by dressing dishes before they are served.   Keep the sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check the quality of ingredients....

 Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Recruit staff Set staff work schedules Oversee and manage Supervisors and other staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers'...

Ciao Ragazzi Ristorante is looking for  One (1) Assistant Manager – Food Services to perform duties including the following: Plan, organize, direct, control and evaluate the daily operations of food and beverage service Oversee staff training Set staff work schedules and monitor staff performance Manage inventory and monitor revenues Resolve customer complaints and ensure health and safety regulations are followed Terms of Employment: Salary: $27.47 to $36 per hour depending on experience 40 hours per week Permanent, Full-Time Start date: immediately Skills Requirements: Language : English Education : high school or relevant experience Experience : Minimum of 1 year of experience in commercial food preparation, kitchen preparation and cooking Italian cuisine Business address/Location of employment: 8700 Dufferin Street, Unit 10, Concord, ON L4K 4S2 Please apply by...

Employer: La Luce Ristorante 4377 Steeles Avenue West Toronto, Ontario M3N 1V7   Position: Sous-Chef   Wage: $36.00 per hour   Hours: 40 hours per week   Terms of Employment: Permanent, Full-Time   Language: English   Work Location: 4377 Steeles Avenue West, Toronto, Ontario M3N 1V7   Job Summary: La Luce Ristorante is seeking an experienced Sous-Chef to assist in managing daily kitchen operations and maintaining the restaurant's high standards of food quality, consistency, and customer satisfaction. The successful candidate will work closely with the Head Chef to oversee food preparation, supervise kitchen staff, and ensure compliance with food safety and sanitation standards.   Duties and Responsibilities: • Assist the Head Chef in planning, organizing, directing, and evaluating kitchen operations; • Prepare and cook complete meals and specialty Italian dishes according to established recipes and quality...

Assistant Manager - food services  Employer details: King Tandoori Vaughan Job details •    Location: Woodbridge, ONL4H 0P8 •    Work location: On site •    Salary: 36.25 hourly / 35 hours per week •    Terms of employment: Permanent employment/Full time •    Early morning, Evening, Morning, Night, On call, Day, Weekend •    Starts as soon as possible •    Vacancies: 1 vacancy Overview Languages English Education •    Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks •    Analyze budget to boost and maintain the restaurant’s profits •    Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies •    Evaluate daily operations •    Modify food preparation methods and menu prices according to the restaurant budget •    Monitor revenues to determine labour cost •    Monitor staff performance •...

RJP LIMITED O/A PIZZA HUT   RJP LIMITED O/A PIZZA HUT has an immediate opening for an experienced 1 Restaurant Manager (NOC: 60030) at our location in North York, Ontario.   As a Restaurant Manager (NOC: 60030) you will perform some or all of the following duties:   Interview, hire, train, oversee, staff training Set staff work schedules and monitor staff performance Plan, organize, direct, control, and evaluate the operations of a restaurant, cafeteria, or other food or beverage service Manage the inventory and order food and beverages, equipment, supplies and modify procedures and prices Oversee food preparation, portion sizes, and the overall presentation of food Inspect supplies, equipment, and work areas Ensure employees comply with health and food safety standards and regulations Resolve customer complaints and investigate and resolve complaints regarding food quality or service Determine...

NRP LIMITED O/A PIZZA HUT   NRP LIMITED O/A PIZZA HUT has an immediate opening for an experienced 1 Restaurant Manager (NOC: 60030) at our location in Etobicoke, Ontario. As a Restaurant Manager (NOC: 60030) you will perform some or all of the following duties:   Interview, hire, train, oversee, staff training Set staff work schedules and monitor staff performance Plan, organize, direct, control, and evaluate the operations of a restaurant, cafeteria, or other food or beverage service Manage the inventory and order food and beverages, equipment, supplies and modify procedures and prices Oversee food preparation, portion sizes, and the overall presentation of food Inspect supplies, equipment, and work areas Ensure employees comply with health and food safety standards and regulations Resolve customer complaints and investigate and resolve complaints regarding food quality or service Determine type of...

Cafe Landwer is looking for  One (1) Operations General Manager to perform the following duties : Plan, organize, direct, control and evaluate and approve policies for the restaurant chain, i.e. all locations  Formulate policies to establish the direction to be taken by Café Landwer Authorize and organize the establishment of major departments and associated senior staff positions Allocate material, human and financial resources to implement organizational policies and programs; establish financial and administrative controls; formulate and approve promotional campaigns; and approve overall personnel planning Select middle managers, directors or other executive staff Coordinate the operation of the different restaurant locations Represent Café Landwer or delegate representatives to act on behalf of the company, in negotiations or other official functions. Oversee creation of menus and ensure food meets quality standards Authorize and...

Cafe Landwer is looking for  One (1) Corporate Bar Manager to perform the following duties : To act as Corporate Bar Manager for the restaurant chain, i.e. all locations Plan, organize, direct, control and evaluate the daily operations of the restaurant chain’s bar Determine type of drinks to be offered by the restaurant chain and implement operational procedures Oversee staff training Set staff work schedules and monitor staff performance Manage inventory, monitor revenues Resolve customer complaints and ensure health and safety regulations are followed Enforce provincial legislation and regulations May negotiate arrangements with suppliers May negotiate arrangements with clients for catering or use of facilities for banquets or receptions. Terms of Employment: Salary : $37 per hour; 44 hours per week Permanent , Full-Time Start date: immediately Benefits: Health benefits Skills...

2293394 ONTARIO INC .O/A SUBWAY SANDWICH & SALADS   2293394 Ontario Inc. O/A Subway Sandwich & Salads has immediate opening for Restaurant Manager (TEER 0: 60030), at our location in Brampton, Ontario.     As a Restaurant Manager (TEER 0: 60030), you will perform some or all of the following duties: ·       Interview, hire, train, oversee, staff training ·       Set staff work schedules and monitor staff performance ·       Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service ·       Manage the inventory and order food and beverages, equipment, supplies and modify procedures and prices ·       Oversee food preparation, portion sizes, and the overall presentation of food ·       Inspect supplies, equipment, and work areas ·       Ensure employees comply with health and food safety standards and regulations...

  Bar Manager  Employer details: King Tandoori Maritime Job details Location: Brampton, ON L6S 0E7 Work location: On site Salary: 37.00 hourly / 40 hours per week Terms of employment: Permanent employment/Full time Evening, Morning, Night, On call, Day, Weekend Starts as soon as possible Vacancies: 1 vacancy   Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set...

Restaurant Manager  Employer details: Wild Wing (Airport Road)   Job details Location: Brampton, ON L6S 6E8 Work location: On site Salary: 37.00 hourly / 35 hours per week Terms of employment: Permanent employment/Full time Evening, Morning, Night, On call, Day, Weekend Starts as soon as possible Vacancies:1 vacancy Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour...

Restaurant Assistant Manager   Employer details: Wild Wings- Goreway Job details • Location: Brampton, ONL6P 4N4 • Work location: On site • Salary: 36.00 hourly / 35 hours per week • Terms of employment: Permanent employment/ Full time • Early morning, Evening, Morning, Night, On call, Day, Weekend • Starts as soon as possible • Vacancies: 1 vacancy Overview Languages English Education • Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks •Analyze budget to boost and maintain the restaurant’s profits •Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies •Evaluate daily operations •Modify food preparation methods and menu prices according to the restaurant budget •Monitor revenues to determine labour cost •Monitor staff performance •Plan and organize daily operations •Recruit...

Restaurant Manager  Employer details: King Tandoori Drew Job details Location: Mississauga, ONL4T 2H3 Work location: On site Salary : 37.00 hourly / 35 hours per week Terms of employment: Permanent employment/Full time Early morning, Evening, Morning, Night, On call, Day, Weekend Starts as soon as possible Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and...

Assistant Kitchen Manager   Employer details: King Tandoori Drew Job details Location: Mississauga, ONL4T 2H3 Work location: On site Salary: 36.00 hourly / 35 hours per week Terms of employment: Permanent employment/Full time Early morning, Evening, Morning, Night, On call, Day, Weekend Starts as soon as possible Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site  Work must be completed at the physical location. There is no option to work remotely. Work site environment Hot Work setting Food service establishment Restaurant Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and...

DHALIWAL & SONS CORPORATION O/A SUBWAY SANDWICHES & SALADS   DHALIWAL & SONS CORPORATION O/A SUBWAY SANDWICHES & SALADS has immediate opening for Restaurant Manager (TEER 0: 60030), at our location in Brampton, Ontario.     As a Restaurant Manager (TEER 0: 60030), you will perform some or all of the following duties: Interview, hire, train, oversee, staff training Set staff work schedules and monitor staff performance Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service Manage the inventory and order food and beverages, equipment, supplies and modify procedures and prices Oversee food preparation, portion sizes, and the overall presentation of food Inspect supplies, equipment, and work areas Ensure employees comply with health and food safety standards and regulations Resolve customer complaints and...

  2199963 Ontario Inc. O/A Subway Sandwich & Salads   2199963 Ontario Inc. O/A Subway Sandwich & Salads has immediate opening for Restaurant Manager (TEER 0: 60030), at our location in Brampton, Ontario.     As a Restaurant Manager (TEER 0: 60030), you will perform some or all of the following duties: ·        Interview, hire, train, oversee, staff training ·        Set staff work schedules and monitor staff performance ·        Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service ·        Manage the inventory and order food and, equipment, supplies and modify procedures and prices ·        Oversee food preparation, portion sizes, and the overall presentation of food ·        Inspect supplies, equipment, and work areas ·        Ensure employees comply with health and food safety standards and regulations ·...

Restaurant Manager Employer details: King Tandoori Rutherford  Job details Location: Brampton, ON, L6W 3K7 Work location: On-site Salary: 36.10 hourly / 35 hours per week Terms of employment: Permanent employment, Full time Evening, Morning, Night, On call, Day, Weekend Starts as soon as possible Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise...

Assistant Kitchen Manager Employer details: King Tandoori Kennedy   Job details Location: Brampton, ONL6W 3G3 Work location: On site Salary: 36.00 hourly / 35 hours per week Terms of employment: Permanent employment/ Full time Early morning, Evening, Morning, Night, On call, Day, Weekend Starts as soon as possible Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site  Work must be completed at the physical location. There is no option to work remotely. Work site environment Hot Work setting Food service establishment Restaurant Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and...

Manager, Restaurant  Employer details: King Tandoori Kennedy   Job details • Location: Brampton, ONL6W 3G3 • Work location: On site • Salary: 36.25 hourly / 35 hours per week • Terms of employment: Permanent employment Full time • Early morning, Evening, Morning, Night, On call, Day, Weekend • Starts as soon as possible • Vacancies :1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks •Analyze budget to boost and maintain the restaurant’s profits •Evaluate daily operations •Monitor revenues to determine labour cost •Monitor staff performance •Plan and organize daily operations •Recruit staff •Set staff work schedules •Supervise staff •Train staff •Determine type of services to be offered and implement operational procedures •Balance cash and complete balance sheets, cash...