1 restaurant assistant manager jobs found in Richmond

1. Job Description *  Recruit, train, supervise staff, monitor their performance and conduct performance reviews *  Balance cash & complete balance sheet and other related reports *  Monitor food cost and develop budget accordingly to boost and maintain the restaurant’s profits  *  Monitor revenues and other operations daily to determine labour and other costs  *  Prepare staff schedules  *  Ensure all the health and safety rules are followed  *  Address customer and staff’s concerns and provide best customer service  *  Manage events & negotiate arrangements with suppliers for food and other items *  Organise, maintain and order inventory 2. Requirements • Other trades certificate or diploma • 2-3 year’s work experience in the food service sector • Strong leadership and communication skills (English proficiency) • Flexibility, Client focus, Team player, Effective interpersonal skills 3. Job Details • Employer: Hanami Restaurant • Location: 3880 Grant McConachie Way,...