12 restaurant food service jobs found in Vaughan

 Languages English Education Bachelor's degree Experience 2-3 years  On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Recruit staff Set staff work schedules Oversee and manage Supervisors and other staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service...

1836873 Ontario Ltd./Churrasqueira Costa Verde is looking for One (1) Restaurant Manager to perform the following duties: ·       Plan, organize, direct, control and evaluate the operations of a restaurant ·       Determine type of services to be offered and implement operational procedures when necessary  ·       Recruit staff and oversee staff training ·       Set staff work schedules and monitor staff performance ·       Control inventory, monitor revenues and modify procedures and prices ·       Resolve customer complaints and ensure health and safety regulations are followed ·       Negotiate arrangements with suppliers for food and other supplies   Terms of Employment: • Salary: $36.00 per hour; 30 to 35 hours per week; Morning, Evening and weekends  • Permanent, Full-Time • Start date: Immediately Skills Requirements: Language: English Experience: 2 years of experience in a fast-paced restaurant in a supervisory role or manager...

                                    2830209 Ontario Inc O/A Marble Slab Creamery 2830209 Ontario Inc O/A Marble Slab Creamery has an immediate opening for a Food Service Supervisor (NOC: 62020) at our location in Maple, Ontario. As a Food Service Supervisor (NOC: 62020), you will perform some or all of the following duties: Greeting and ensure customer satisfaction, develop and retain a relationship with customers. Supervise coordinates and organizes the workflow and set work schedules for ice cream servers, and other supporting staff. Estimate and order ingredients and supplies required for gourmet and related product's preparation. Establish methods to meet work schedules Supervise and check assembly of regular and special orders. Ensure the process of ice cream and other related product's preparation strictly to observe relevant health and safety regulations. Assists with interviews and hiring of new staff, Provide orientation...

Kathco Foods Inc. O/A Tim Hortons   Kathco Foods Inc O/A Tim Hortons has an immediate opening for 2 experienced Food Service Supervisor (NOC: 62020) at our location in Concord, Ontario. As a Food Service Supervisor  (NOC: 62020), you will perform some or all of the following duties: Greeting and ensure customer satisfaction, develop and retain a relationship with customers. Supervise coordinates and organizes the workflow and set work schedules for food servers, kitchen staff, and other supporting staff. Estimate and order ingredients and supplies required for meal preparation. Establish methods to meet work schedules Supervise and check assembly of regular and special food orders. Ensure the process of meal preparation strictly to observe relevant health and safety regulations. Assists with interviews and hiring of new staff, Provide orientation and training for new staff in job duties and health and safety...

Be a part of our Eggsmart team at 190 McNaughton Road East. We are looking for a experienced full-time breakfast cook who wants to work in a fast-paced restaurant environment. This is a 40 hour per week role, day shifts only. If you are enthusiastic, hardworking and friendly, join our team! RESPONSIBILITIES Set up stations and collect all necessary supplies to prepare for seamless service Prepare a variety of breakfast and brunch foods in a high quality and consistent manner Flawless execution of 8 different egg cooking styles Arrange sauces and supplementary garnishes per plating specifications Cover, date and correctly store all perishables food prep items to industry standard Notify owner in advance of likely shortage Use food preparation tools in accordance with recipe manual Maintain team co-ordination in high stress environment Close the kitchen correctly and follow the closing checklist for kitchen stations Keep the work area clean...

Ciao Ragazzi Ristorante is looking for  One (1) Sous Chef to perform duties including the following: Supervise activities of chefs, cooks and other kitchen workers Demonstrate new cooking techniques and new equipment to cooking staff Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as baptism, communions, birthdays, and holiday parties Instruct cooks in preparation, cooking, garnishing and presentation of food Create new recipes Plan menus and order food and kitchen supplies accordingly Prepare and cook specialty foods and meals Creating weekly specials and new menu items Terms of Employment: Salary: $25 to $36 per hour depending on experience 40 hours per week Permanent, Full-Time Start date: immediately Skills Requirements: Language : English...

Katand Enterprises Inc. O/A Tim Hortons Katand Enterprises Inc. O/A Tim Hortons has an immediate opening for 2  experienced  Food Service Supervisor (NOC: 62020) at our location in Maple, Ontario. As a Food Service Supervisor (NOC: 62020), you will perform some or all of the following duties: Greeting and ensure customer satisfaction, develop and retain a relationship with customers. Supervise coordinates and organizes the workflow and set work schedules for food servers, kitchen staff, and other supporting staff. Estimate and order ingredients and supplies required for meal preparation. Establish methods to meet work schedules Supervise and check assembly of regular and special food orders. Ensure the process of meal preparation strictly to observe relevant health and safety regulations. Assists with interviews and hiring of new staff, Provide orientation and training for new staff in job duties and health and safety procedures....

Restaurant Assistant Manager  Employer details: King Tandoori Vaughan Job details Location: Woodbridge, Ontario, L4H 0P8 Workplace information: On site Salary: 34.25 hourly / 30 hours per Week Terms of employment: Permanent employment, Full time Day, Early Morning, Evening, Morning, Night, On Call, Weekend Starts as soon as possible Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational...

Assistant Manager - Food Services    Employer details King Tandoori Vaughan Job details Location: Woodbridge, ON, L4H 0P8 Workplace information: On site Salary: 34.25 hourly / 32 hours per Week Terms of employment: Permanent employment, Full time Starts as soon as possible Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Supervise staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Participate in...

RJP LIMITED O/A PIZZA HUT   RJP LIMITED O/A PIZZA HUT has an immediate opening for an experienced 1 Restaurant Manager (NOC: 60030) at our location in North York, Ontario.   As a Restaurant Manager (NOC: 60030) you will perform some or all of the following duties:   Interview, hire, train, oversee, staff training Set staff work schedules and monitor staff performance Plan, organize, direct, control, and evaluate the operations of a restaurant, cafeteria, or other food or beverage service Manage the inventory and order food and beverages, equipment, supplies and modify procedures and prices Oversee food preparation, portion sizes, and the overall presentation of food Inspect supplies, equipment, and work areas Ensure employees comply with health and food safety standards and regulations Resolve customer complaints and investigate and resolve complaints regarding food quality or service Determine...

NRP LIMITED O/A PIZZA HUT   NRP LIMITED O/A PIZZA HUT has an immediate opening for an experienced 1 Restaurant Manager (NOC: 60030) at our location in Etobicoke, Ontario. As a Restaurant Manager (NOC: 60030) you will perform some or all of the following duties:   Interview, hire, train, oversee, staff training Set staff work schedules and monitor staff performance Plan, organize, direct, control, and evaluate the operations of a restaurant, cafeteria, or other food or beverage service Manage the inventory and order food and beverages, equipment, supplies and modify procedures and prices Oversee food preparation, portion sizes, and the overall presentation of food Inspect supplies, equipment, and work areas Ensure employees comply with health and food safety standards and regulations Resolve customer complaints and investigate and resolve complaints regarding food quality or service Determine type of...

 Languages English Education Bachelor's degree Experience 2-3 years  On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Recruit staff Set staff work schedules Oversee and manage Supervisors and other staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service...