90 assistant manager jobs found

Restaurant Assistant Manager  Employer details: King Tandoori Vaughan Job details Location: Woodbridge, Ontario, L4H 0P8 Workplace information: On site Salary: 34.25 hourly / 30 hours per Week Terms of employment: Permanent employment, Full time Day, Early Morning, Evening, Morning, Night, On Call, Weekend Starts as soon as possible Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational...

restaurant assistant manager   Employer details King Tandoori Drew Job details Location: Mississauga, ON, L4T 2H3 Workplace information: On site Salary: 34.25 hourly / 35 hours per Week Terms of employment: Permanent employment, Full time Day, Evening, Morning, On Call, Weekend Starts as soon as possible Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations...

Assistant Manager - Food Services    Employer details King Tandoori Vaughan Job details Location: Woodbridge, ON, L4H 0P8 Workplace information: On site Salary: 34.25 hourly / 32 hours per Week Terms of employment: Permanent employment, Full time Starts as soon as possible Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Supervise staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Participate in...

assistant manager, restaurant Employer details King Tandoori Shoppers World Job details Location: Brampton, ON, L6Y 1N7 Workplace information: On site Salary: 34.25 hourly / 30 hours per Week Terms of employment: Permanent employment, Full time Day, Early Morning, Evening, Morning, Night, On Call, Weekend Starts as soon as possible Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit...

Assistant Manager, Restaurant Employer details King Tandoori Kennedy Job details Location: Brampton, ON, L6W 3G3 Workplace information: On site Salary: 34.25 hourly / 30 hours per Week Terms of employment: Permanent employment, Full time Day, Early Morning, Evening, Morning, Night, On Call, Weekend Starts as soon as possible Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff...

Restaurant Assistant Manager  Employer details: King Tandoori Maritime  Job details Location: Brampton, ON, L6S 0E7 Workplace information: On site Salary: 34.25 hourly / 30 hours per Week Terms of employment: Permanent employment, Full time Day, Early Morning, Evening, Morning, Night, On Call, Weekend Starts as soon as possible Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures...

Spicy 6 Fine Indian Cuisine  is looking for Assistant manager, restaurant . Further job details are as follows :  Location :  V6E 1B2  Job Title: Assistant manager, restaurant  Salary: $ 30.25  hourly Vacancy - 1 Employment Groups: Indigenous people, Newcomers to Canada, Visible Minorities, Youth Terms of Employment: Permanent, Full time, 40 Hours per Week Start Date: As soon as possible Languages : English Education :   College, CEGEP  Experience : 7 months to less than 1 year On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service Manage events Supervision 5-10 people...

5 Star Catering Ltd is looking for Assistant Manager, Restaurant  who can start work as soon as possible. Further job details are as under : - Location: : Surrey, BC, V3S 4N5 Job Title: Assistant Manager, Restaurant Salary: $ 33.10  hourly Vacancy- 1 Employment Groups: Newcomers to Canada, Indigenous People, Youth Terms of Employment: Permanent, Full-time, 40 hours per week Start Date: As soon as possible Languages English Education College/CEGEP Experience 2 years to less than 3 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules...

Dairy Queen are looking for an Assistant Manager for their restaurant in Port Hawkesbury location: Position:  Permanent, Full time with overtime as needed  Salary: $15.20/hrs. (min 30 hrs./week)  Language:  Speak, Read, Write – English  Education:  Secondary (High) School graduation certificate preferred Experience: 7 months to less than 1 year experience in related position Roles & Responsibilities include but are not limited to: Manage and oversee the functioning of restaurant. Plan, organize, direct, control, monitor and coach to ensure that correct operational procedures are in place and are being followed. Assist with staff recruitment and training employees. Train, supervise and provide leadership to crew Monitor staff performance and overlook schedule changes as required. Complete pre-shift checklist and verify daily food safety checklist. Maintain stock levels and prepare supplier orders (Weekly...

Employer:   BarBurrito  Title : Restaurant Assistant Manager Position : Fulltime, Permanent Wage : $24.00 per hour, 30 hours week min Location : Tantallon Education: Completion of Secondary School BarBurrito is looking for 1 Restaurant Assistant Manager to join our team at Tantallon. Successful candidates will be required oversee the entire restaurant operations and be responsible for smooth running of the outlet. Duties include but are not limited to: Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision 1 to 2 people 3-4 people 5-10 people

Assistant Manager, Restaurant Employer details Tandoori Nation Job details Location: Brampton, ON, L7A 1T1 Workplace information: On site Salary: 34.25 hourly / 30 hours per Week Terms of employment: Permanent employment, Full time Day, Early Morning, Evening, Morning, Night, On Call, Weekend Starts as soon as possible Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work...

restaurant assistant manager by Employer details: 1278453 ALBERTA LTD Job details Location: Edmonton, AB T6G 2L5 Workplace information: On site Salary: 29.50 hourly / 35 to 40 hours per Week Terms of employment Term or contract: Full time Start date: Starts as soon as possible vacancies: 1 vacancy SourceJob Bank #3058716 Overview Languages English Education No degree, certificate or diploma Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and...

McDonalds Restaurant are looking for an Assistant Manager for their restaurant in Herring Cove location: Position:  Permanent, Full time with overtime as needed  Salary: $17.95/hrs. (min 30 hrs./week)  Language:  Speak, Read, Write – English  Education:  Secondary (High) School graduation certificate preferred Experience: 7 months to less than 1 year experience in related position Roles & Responsibilities include but are not limited to: Manage and oversee the functioning of restaurant. Plan, organize, direct, control, monitor and coach to ensure that correct operational procedures are in place and are being followed. Assist with staff recruitment and training employees. Train, supervise and provide leadership to crew Monitor staff performance and overlook schedule changes as required. Complete pre-shift checklist and verify daily food safety checklist. Maintain stock levels and prepare supplier orders...

Direct and control daily operations Evaluate daily operations Plan and organize daily operations Manage staff and assign duties Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales Determine merchandise and services to be sold Implement price and credits policies Locate, select and procure merchandise for resale Develop and implement marketing strategies Plan budgets and monitor revenues and expenses Determine staffing requirements Resolve issues that may arise, including customer requests, complaints and supply shortages Recruit, hire and supervise staff and/or volunteers Job Position - 01 - Full-Time Education - Secondary (Hugh) School Graduation Certificate Experience - 1 year to less than 2 years  Supervision - 1 to 2 people  Computer Literacy Required - MS Office  Work Conditions and physical capabilities  Fast-paced environment Work Under Pressure...

Direct and control daily operations Evaluate daily operations Plan and organize daily operations Manage staff and assign duties Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales Determine merchandise and services to be sold Implement price and credits policies Locate, select and procure merchandise for resale Develop and implement marketing strategies Plan budgets and monitor revenues and expenses Determine staffing requirements Resolve issues that may arise, including customer requests, complaints and supply shortages Recruit, hire and supervise staff and/or volunteers Job Position  - 01 - Full-Time Education -   Secondary (High) School Graduation Certificate  Experience  - 1 year to less than 2 years  Supervision  - 1 to 2 people  Computer Literacy Required  - MS Office   Work conditions and physical capabilities...

Responsibilities Direct and control daily operations Evaluate daily operations Plan and organize daily operations Manage staff and assign duties Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales Determine merchandise and services to be sold Implement price and credits policies Locate, select and procure merchandise for resale Develop and implement marketing strategies Plan budgets and monitor revenues and expenses Determine staffing requirements Resolve issues that may arise, including customer requests, complaints and supply shortages Recruit, hire and supervise staff and/or volunteers Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting...

1. Job Description 
 • Plan, organize, direct, control and evaluate daily operations 
 • Address customers' complaints or concerns 
• Recruit, train and supervise staff 
 • Participate in marketing plans and implementation 
 • Monitor revenues and modify procedures and prices 
 • Ensure health and safety regulations are followed 
• Develop, implement and analyze budgets 
 • Provide customer service 
 • Negotiate arrangements with suppliers for food and other supplies 
 • Set staff work schedules and monitor staff performance 
• Determine type of services to be offered and implement operational procedures 2. Requirements 
• Completion of a college or other program related to hospitality or food and beverage service management preferred 
• 2-3 year’s work experience in the food service sector 
• Strong leadership and communication skills (English proficiency) 
 • Flexibility, Client focus, Team player, Effective interpersonal skills 3. Job Details 
 • Location: Uncle...

1. Job Description • Plan, organize, direct, control and evaluate daily operations • Address customers' complaints or concerns • Recruit, train and supervise staff • Participate in marketing plans and implementation • Monitor revenues and modify procedures and prices • Ensure health and safety regulations are followed • Develop, implement and analyze budgets • Provide customer service • Negotiate arrangements with suppliers for food and other supplies • Set staff work schedules and monitor staff performance • Determine type of services to be offered and implement operational procedures 2. Requirements • Other trades certificate or diploma • 2-3 year’s work experience in the food service sector • Strong leadership and communication skills (English proficiency) • Flexibility, Client focus, Team player, Effective interpersonal skills 3. Job Details • Employer: GKL HBAY Enterprises Inc. – Wendy’s • Location: 6369 Hammond Bay Road, Nanaimo, BC • Terms of employment: Full-time /...

Direct and control daily operations Evaluate daily operations Plan and organize daily operations Manage staff and assign duties Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales Determine merchandise and services to be sold Implement price and credits policies Locate, select and procure merchandise for resale Develop and implement marketing strategies Plan budgets and monitor revenues and expenses Determine staffing requirements Resolve issues that may arise, including customer requests, complaints and supply shortages Recruit, hire and supervise staff and/or volunteers Job Position - 01 - Full-Time Education - Secondary (Hugh) School Graduation Certificate Experience - 1 year to less than 2 years  Supervision - 1 to 2 people  Computer Literacy Required - MS Office  Work Conditions and physical capabilities  Fast-paced environment Work Under Pressure...

Responsibilities Direct and control daily operations Evaluate daily operations Plan and organize daily operations Manage staff and assign duties Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales Determine merchandise and services to be sold Implement price and credits policies Locate, select and procure merchandise for resale Develop and implement marketing strategies Plan budgets and monitor revenues and expenses Determine staffing requirements Resolve issues that may arise, including customer requests, complaints and supply shortages Recruit, hire and supervise staff and/or volunteers Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting...