137 chef jobs found

Chef – Minami Vancouver Work Location: 1118 Mainland Street, Vancouver, BC, V6B 2T9 Compensation: Salary 30.00 - 36.00 CAD hourly 30 to 40 hours per Week Start: ASAP Languages: English Education: High-School Diploma Experience: At least 1 year of experience as a Chef in a commercial kitchen. Work setting: Fine Dining Restaurant Ranks of chefs: Sushi chef Tasks ·       Estimate amount and costs of supplies and food items ·       Estimate labour costs ·       Maintain records of food costs, consumption, sales and inventory ·       Analyze operating costs and other data ·       Demonstrate new cooking techniques and new equipment to cooking staff ·       Supervise activities of specialist chefs, chefs, cooks and other kitchen workers ·       Create new recipes ·       Instruct cooks in preparation, cooking, garnishing and presentation of food ·       Prepare and cook...

Spice 8 Sri Lankan Fusion Cuisine is looking for  One (1) Specialist Chef (Sri Lankan Cuisine) to perform the following duties : Prepare and cook authentic Sinhalese cuisine Plan menus and ensure food meets quality standards Consult with clients regarding weddings, banquets and specialty functions Estimate food requirements and food and labour costs Supervise cooks and other kitchen staff Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Terms of Employment: Salary: $34.07 per hour Permanent, Full Time/ 40.00 Hours per week Start date: immediately Job requirements: Education: No education requirement Experience: Minimum experience of 1 year in commercial food preparation of Sri Lankan Cuisine Language: English Location of employment/Business address: 460 Berkshire Drive, Suite 1, London, ON N6J 3S1 Please Apply...

1. Job Description * Collaborates with the head chef to direct food preparation. * Helps design the food and drink menu. * Offers suggestions and creative ideas that can improve upon the kitchen’s performance. * Estimate amount and costs of supplies and food items * Maintain records of food costs, consumption, sales and inventory * Analyze operating costs and other data * Demonstrate new cooking techniques and new equipment to cooking staff * Supervise activities of specialist chefs, chefs, cooks and other kitchen workers * Create new recipes * Instruct cooks in preparation, cooking, garnishing and presentation of food * Prepare and cook complete meals and specialty foods for events such as banquets * Supervise cooks and other kitchen staff * Prepare and cook food on a regular basis, or for special guests or functions * Prepare and cook meals or specialty foods * Requisition food and kitchen supplies * Arrange for equipment purchases and repairs * Consult with clients...

SOUS CHEF – PAPI’S SEAFOOD AND OYSTER BAR Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality. There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with impeccable selection, a beautiful course to swing some golf clubs, a lively night club or an exciting bar to catch the game, Viaggio Hospitality Group is yours to explore, enjoy and create lasting memories. Some notable establishments are the Downtown Moda Hotel, Ancora Waterfront Dining & Patio, Howe Sound Brewing, Cibo Trattoria, Viti Wine & Lager, Birchbank Golf Course and Papi’s Seafood and...

CHEF DE CUISINE – ANCORA WATERFRONT DINING AND PATIO (FALSE CREEK) Since opening in 2015, Ancora Waterfront Dining & Patio (False Creek) has been one of the most critically acclaimed seafood restaurants in Canada. Executive Chef Sebastian Delgado Sanchez brings his passion for Peruvian and Asian cuisine to our elegant and contemporary location on the False Creek seawall. Who We Are Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality. There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with impeccable selection, a beautiful course to swing...

Shiki Sushi LTD is looking for full-time Sushi Chef.  Salary: $34.64 /Hourly Job Type: Permanent, Full-time (30 - 40 hours/week) Start Date of Employment: As soon as possible Vacancy: 1 Job Location: 1113 Blanshard Street, Victoria, BC, V8W 2H7 Canada Post Date: 2025-01-19 Start Date: ASAP   Job Duties: ·         Maintain records of food costs, consumption, sales and inventory ·         Create new recipes ·         Supervise cooks and other kitchen staff ·         Prepare and cook meals or specialty foods ·         Requisition food and kitchen supplies ·         Train staff in preparation, cooking and handling of food   Cuisine Specialties: Japanese cuisine   Job Requirements: - Secondary school - 2 to 3 years of experience - Ability to communicate in English   If you are interested in the position and you have the qualification, please reply with your...

Maenam is located in the heart of Kitsilano area. We serve authentic Thai cuisine with innovative twists on centuries-old recipes. The award-winning restaurant is looking for a permanent and full-time Sous-Chef.   Duties:  - Supervise activities of chefs, cooks and other kitchen workers - Fill in for the Executive Chef in planning and directing food preparation when necessary - Demonstrate new cooking techniques and new equipment to cooking staff - Manage and train kitchen staff, establish working schedule and assess staff’s performance - Prepare and cook meals when necessary - Maintain order and discipline in the kitchen during working hours - Help in planning menus and come up with new dishes which appeal to the clients - May requisition food and kitchen supplies   Education, Skills and Experiences required: - Completion of a secondary school - At least three years of experience in commercial food preparation is...

Maenam is located in the heart of Kitsilano area. We serve authentic Thai cuisine with innovative twists on centuries-old recipes. The award-winning restaurant is looking for two permanent and full-time Sous-Chefs.   Duties:  - Supervise activities of chefs, cooks and other kitchen workers - Fill in for the Executive Chef in planning and directing food preparation when necessary - Demonstrate new cooking techniques and new equipment to cooking staff - Manage and train kitchen staff, establish working schedule and assess staff’s performance - Prepare and cook meals when necessary - Maintain order and discipline in the kitchen during working hours - Help in planning menus and come up with new dishes which appeal to the clients - May requisition food and kitchen supplies   Education, Skills and Experiences required: - Completion of a secondary school - At least three years of experience in commercial food preparation is...

The Sen Pad Thai team is looking for a motivated and passionate Head-Chef to come on board! You will be working in a fast-paced environment and will have a chance to work with local ingredients and complex Thai flavors. We are looking for a permanent and full-time Head-Chef.   Job Duties and Responsibilities:  Plan and direct food preparation and cooking activities Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings Approving and polishing dishes before they reach the customer Managing and working closely with other Chefs of all levels Creating menu items, recipes and developing dishes ensuring variety and quality Developing new dishes and overhauling menus to attract more clientele Determining food inventory needs, stocking and ordering Dealing with suppliers and ensuring that they supply quality goods at affordable prices Managing the inventory and ordering stock as needed...

Fat Mao Noodles has two locations: one is located in the heart of Chinatown and the other one is downtown Vancouver, BC. We are a Modern Asian Noodle bar with focus on Thai-Chinese soup noodles.   The Fat Mao Kitchen Inc. team is looking for a motivated and passionate Head Chef to join our team! You will be working in a fast-paced environment and will have a chance to work with local ingredients and complex Thai flavours. This is a permanent and full-time position. Duties and Responsibilities: Plan and direct food preparation and cooking activities Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings Approving and polishing dishes before they reach the customer Managing and working closely with other Chefs of all levels Creating menu items, recipes and developing dishes ensuring variety and quality Developing new dishes and overhauling menus to attract more clientele Determining...

MASK INDIAN KITCHEN +BAR INC.    Mask Indian Kitchen+ Bar Inc. has immediate opening for 2 experienced Chef (TEER2: 62200) at our location in Niagara Falls, Ontario.   As a Chef, your duties will be: ·         Arrange and coordinate food preparation and cooking activities. ·         Estimate food necessities and may appraise food and labour costs ·         Estimate food consumption and requisition or purchase food Select and develop recipes; standardize production recipes to ensure consistent quality Establish presentation technique and quality standards activities Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen. Trains and manages kitchen personnel and supervises/coordinates all related culinary Arrange for equipment purchases and repairs Plan and price menus May prepare and cook food on a regular basis, or for special visitors or functions. ·...

Chef  Job details Location: Scarborough, ONM1H 1A4 Salary: 28.50 hourly / 35 hours per Week Terms of employment: Permanent employmentFull time Day, Early Morning, Evening, Morning, Night, On Call, Weekend Start date: Starts as soon as possible Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Work setting Restaurant Ranks of chefs Chef Responsibilities Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing...

  Location: Maple, ONL6A 3N9 • Salary: $ 34.07 / hour • Vacancies: 1 vacancy • Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors • Terms of employment: Permanent employment, Full time 35 hours / week • Start date: As soon as possible Job requirements Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Work setting; Restaurant Personal suitability: Dependability, Initiative, Organized, Reliability, Team player Screening questions: Do you have previous experience in this field of employment Cuisine specialties: South Indian, East Indian, International Tasks: Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other...

Location: 405 Jane St. Toronto, ON, M6S 3Z6 Salary: $34.50 hourly / 34 hours per Week Terms of employment: Permanent employment, full time Employment conditions: Day, Evening, Night, Weekend Vacancies: 1 vacancy Start date: Starts as soon as possible Languages: English Education: Secondary (high) school graduation certificate Experience: At least 2 years of experience in commercial cooking Work setting: Restaurant Responsibilities: Estimate amount and costs of supplies and food items Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for...

1. Job Description • Prepare and cook complete meals or individual dishes and foods • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies • Inspect kitchens and food service areas • Train staff in preparation, cooking and handling of food • Order supplies and equipment • Supervise kitchen staff and helpers • Maintain inventory and records of food, supplies and equipment • Clean kitchen and work areas • May hire and train kitchen staff • Meet with customers to ensure a great meal experience 2. Requirements • Completion of High school • 2~3 years experience as a Cook in a restaurant industry • Strong knowledge of proper food handling procedures • Great communication skill (English proficiency) with a team in a busy kitchen atmosphere 3. Job Details • Employer: Ga Hyang Ru Restaurant • Location: 1205 Lonsdale Ave. – North Vancouver, BC • Terms of employment: Full-time/ Permanent (30~40 hours/week) • Start date: ASAP •...

Fonctions Pr é parer et cuisiner des plats et une vari é t é de rouleaux de sushi et desashimi Planifier et superviser les aides de cuisine- Superviser les op é rations de cuisine   Tenir l'inventaire et les registres des aliments, commander des fournitures et du mat é riel si n é cessaire Mettre en place et superviser le comptoir libre-service Nettoyer la cuisine et la zone de travail apr è s la fermeture Former le personnel de cuisine   Exigences Une exp é rience pr é alable dans le service alimentaire ou dans l'industrie de la restauration est pr é f é rable. Connaissance de la manipulation des aliments, des techniques de pr é paration et du fonctionnement de l' é quipement de cuisine. Solide compr é hension des normes et r é glementations en mati è re de s é curit é alimentaire. Capacit éà travailler dans un environnement au rythme rapide tout en maintenant une attention aux d é tails. Excellentes comp é tences en...

1. Job Description • Prepare designated pastry items according to established recipes • Review production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities • Portion according to specifications all pretzel dough • Prepare all confectionery work per recipes • Monitor stocks for cooking ingredients such as flour, sugar, cheese, sausage, sauce, and make appropriate orders within budget • Ensure quality of products meets establishment standards • Maintaining work areas and equipment exceptionally clean. 2. Requirements • Secondary school graduation certificate • 1-2 years’ experience as a Cook, Pastry Chef or Baker • Strong knowledge of proper food handling procedures • Great communication skill (English proficiency) with a team in a busy kitchen atmosphere 3. Job Details • Location: 6060 Minoru Blvd unit 022A – Richmond, BC • Terms of employment: Full-time/ Permanent • Start date: ASAP • Salary: $...

Employer:  RUSTLE AND STILL CAFE Salary: $35.00 hourly / 40 hours per Week Location: Toronto, ON Vacancy: 1 vacancy Languages: English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Secu rity and safety Criminal record check Work conditions and...

Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant Additional information Security and safety Criminal record check Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Personal suitability Client focus Dependability Flexibility Initiative...

Food service supervisor  Job details Location: 370 Boul Saint-Pierre Ouest, Caraquet, NB E1W 1A3 Salary: $16.25 hourly / 35 hours per Week Terms of employment: Permanent employment/ Full time Starts: as soon as possible Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of...