265 chef jobs found

Chez Christophe is your source of Swiss chocolates, baked goods and specialty desserts. Proud to serve you at 2 locations: Burnaby Heights & White Rock. We are seeking an experienced and passionate Chef de Partie Pastry to join our team at our Burnaby location. This is a permanent and full-time position. Duties and Responsibilities: Responsible for the supervision of all pastry service throughout the property. Ensure the smooth running of this section ensuring the standards of cuisine and hygiene are maintained. Make sure all recipes for the pastry and bakery are standardised and communicated to Pastry personnel. Ensure that the bakery produces all items to the required standard. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus. Decorating pastries and desserts to ensure beautiful and tasteful presentation. Monitoring the stock of baking ingredients. Ordering new...

GRILL 23 FOODS INC. LONDON, ONTARIO JOB POSTING Grill 23 is a family owned, authentic Mexican restaurant located in London, ON. Our food is know as the best in the city and our business is growing. We are currently looking for a talented individual to join or amazing team as a Specialty Foods Chef. This is a full time, permanent position. Overview This Chef position reports directly to the Head Chef and is responsible for management and daily operations including managing staff, sales, purchasing, food quality control, customer service  and brand management.  Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods...

Italian Kitchen Company Ltd. is currently looking for a Chef.   Job details ·        Location: Vernon, BC V1T 2B7 ·        Salary: 22.00 hourly / 40 hours per Week ·        Terms of employment: Permanent employment, Full time ·        Start date: Starts as soon as possible ·        Vacancies: 1 vacancy ·        Employment groups: Indigenous people, Newcomers to Canada, Veterans, Visible minorities, Youth     Overview ·        Languages: English ·        Education: Secondary (high) school graduation certificate ·        Experience: 2 years to less than 3 years ·        Able to work under pressure and do physical demanding task in a fast-paced environment ·        Be organized, flexible, reliable ,team player and have efficient interpersonal skills   Responsibilities & Tasks ·        Maintain records of food costs, consumption, sales and inventory ·        Analyze operating...

Seeking a Full-Time Specialty Foods Chef for Middle Eastern/ Mediterranean Restaurant. Reliable and Experienced.   Job details Location: Burlington, ON L7L 6J9 Salary: $27 / Hour vacancies 2 vacancy Terms of employment Permanent employment, Full time 30 Hours / Week Start date As soon as possible Employment conditions: Morning, Day, Evening, Weekend, Flexible hours Employer covers the relocation costs JOB DESCRIPTION Prepare and cook complete meals or specialty foods, specifically shawarma and Mediterranean sauces and spreads, soups, salads, vegetables and meat dishes, and create decorative food displays for special events and catering. Create new recipes Supervise cooks and other kitchen staff Plan menus Maintain records of food costs, consumption, sales and inventory Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or...

We are a Japanese-style pasta restaurant, serving daily handcrafted pasta and desserts. Wasuta Pasta is currently looking for a full-time and permanent Sous-Chef to join our team.   Job Duties and Responsibilities: - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Fill in for the Executive Chef in planning and directing food preparation when necessary - Demonstrate new cooking techniques and new equipment to cooking staff - Instruct cooks in preparation, cooking, garnishing and presentation of food - Plan menus and create new recipes / Help in planning menus and come up with new dishes which appeal to the clients - Manage and train kitchen staff, establish working schedule and assess staff’s performance - Maintain order and discipline in the kitchen during working hours - May requisition food and kitchen supplies when necessary   Education, skills and experience required: - Completion of a...

CHEF DE PARTIE – PAPI’S SEAFOOD AND OYSTER BAR   Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality.   There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with impeccable selection, a beautiful course to swing some golf clubs, a lively night club or an exciting bar to catch the game, Viaggio Hospitality Group is yours to explore, enjoy and create lasting memories. Some notable establishments are the Downtown Moda Hotel, Ancora Waterfront Dining & Patio, Howe Sound Brewing, Viti Wine & Lager, Birchbank Golf Course and Papi’s Seafood and Oyster...

Perla Oyster Bar & Grill is looking for  One (1) Head Chef to perform the following duties :   ·         Plan and direct food preparation and cooking activities ·         Consult with clients regarding weddings, banquets and specialty functions ·         Plan menus and ensure food meets quality standards ·         Estimate food requirements and may estimate food and labour costs ·         Supervise activities of sous-chefs, specialist chefs, chefs and cooks ·         Arrange for equipment purchases and repairs ·         Recruit and hire staff ·         May prepare and cook food on a regular basis, or for special guests or functions.   Terms of Employment: ·         Salary: $25 per hour ·         40 hours per week ·         Permanent, Full-Time ·         Start date: immediately   Skills Requirements: ·         Language: English ·         Education: high school or...

One (1) Head Chef needed in Bala, ON   The Cottage Butcher Inc.   We are looking for a hard-working Head Chef to work in our flagship butcher shop. The candidate is responsible for cooking process, planning menus and supervising kitchen staff.  The Head Chef should have a good understanding of cuisines and be willing to comply with food and sanitation guidelines and regulations, be quick and diligent, and be willing to improve on the job.   Duties: ·         Plan and direct food preparation and cooking activities ·         Consult with clients regarding weddings, banquets and specialty functions ·         Plan menus and ensure food meets quality standards ·         Estimate food requirements and may estimate food and labour costs ·         Supervise activities of sous-chefs, specialist chefs, chefs and cooks ·         Arrange for equipment purchases and repairs ·         Recruit...

Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience Experience an asset Work setting Urban area Willing to relocate Responsibilities Tasks Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Order supplies and equipment Prepare and cook complete meals or individual dishes and foods Manage kitchen operations Clean kitchen and work areas Maintain inventory and records of food, supplies and equipment Plan...

Fat Mao Noodles is located in the heart of Chinatown, Vancouver, BC. We are a Modern Asian Noodle bar with focus on Thai-Chinese soup noodles. Opened in 2015, it is the third restaurant of chef Angus An.   The Fat Mao Kitchen Inc. team is looking for a motivated and passionate Sous-Chef to join our team! You will be working in a fast-paced environment and will have a chance to work with local ingredients and complex Thai flavours. This is a permanent and full-time position. Duties and Responsibilities: Supervise activities of chefs, cooks and other kitchen workers Fill in for the Executive Chef in planning and directing food preparation when necessary Demonstrate new cooking techniques and new equipment to cooking staff Manage and train kitchen staff, establish working schedule and assess staff’s performance Prepare and cook meals when necessary Maintain order and discipline in the kitchen during working hours Help in planning...

Mio Stone Grill & Sushi was founded by a team of like-minded foodies, a group of friends who have always liked to eat, drink, and create amazing food together.  Our hobby quickly led us to opening this restaurant, a place where people from all over Airdrie can meet to enjoy our special dishes and comfortable atmosphere. Freshness and creativity are our favorite ingredients. We offer a variety of menu, and our service is unmatched.  Opportunity is now available for passionate individuals to join our team as Sushi Chef.   Major Responsibilities ·      Responsible for making high quality sushi and other offerings per standard recipes to ensure consistency of all food ·      Ensure strict compliance with the restaurant’s guideline, standards and procedures including but not limited to food hygiene and work safety ·      Manage food cost with effective inventory, portion, surpluses and wastage controls ·      Contribute ideas and suggestions...

Responsibilities Tasks Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook food on a regular basis, or for special guests or functions Requisition food and kitchen supplies Consult with clients regarding weddings, banquets and specialty functions Estimate food requirements and food and labour costs Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Work site environment Odours Hot Work setting Restaurant Bar Ranks of chefs Chef Experience and specialization Cuisine specialties Greek Mediterranean cuisine Additional information Security and safety...

Miku Restaurant opened in Vancouver downtown in 2008, specializing in beautifully executed Aburi (flame-seared) sushi and entree dishes. After 3 successful years, Miku has grown a reputation amongst Vancouverites as ‘the place to go for Aburi sushi.’   Currently, we are looking for a permanent, full-time Head Pastry Chef to join our team. Duties and Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus. Decorating pastries and desserts to ensure beautiful and tasteful presentation. Monitoring the stock of baking ingredients. Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget....

SUSHI CHEF (2 Vacancies, NOC 62200) Tokyo Street Market at Centre Street NE, Beltline and Macleod Trail SW brings customers a whole new take on Japanese Food in Calgary.  We've modelled the menu and decor based on the delicacies you would find exploring the bustling streets of Tokyo's many street markets.  The concept we're embodying is fresh-fast food .  The perfect place for a quick lunch, or to hang out after work for a beer. Tokyo Street Market is child-friendly and we're sure they will love some of our traditional Japanese decor.    Opportunity is now available at our Centre Street location for dedicated individuals who look for long term career development to join us as Sushi Chef.   Major Responsibilities ·      Responsible for making high quality sushi and other offerings per standard recipes to ensure consistency of all food ·      Ensure strict compliance with the restaurant’s guideline, standards and procedures including but not limited...

Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years Responsibilities Tasks Prepare and cook meals or specialty foods Estimate food requirements and food and labour costs Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Recruit and hire staff Experience and specialization Food specialties Bakery goods and desserts How to apply By email jobs.aldergrove@gmail.com

Company 1000386626 ONTARIO INC d.b.a The 10th Bistro & Lounge   Job Title Head Chef   NOC 62200 – Chefs (Head chefs)   Location of work 77 Harbour Square Toronto Ontario M5J 2H2   Terms of employment ·         Permanent full-time ·         $28.85 per hour, 40 hours per week ·         Language of work: English   Job duties ·         Plan and direct food preparation and cooking activities of the restaurants ·         Plan menus, including catering and seasonal menus ·         Create and present new dishes for menu upgrades ·         Estimate food costs ·         Control inventory and authorize payments to vendors ·         Oversee requisitions and repairs for kitchen equipment and supplies ·         Recruit and hire kitchen staff ·         Train and supervise sous-chefs, cooks and other kitchen workers ·         Direct food preparation...

Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Estimate food requirements and food and labour costs Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work site environment Hot Work setting Restaurant Ranks of chefs Chef Supervision 1 to 2 people Cuisine specialties East Indian Additional information Security and...

One (1) Chef needed in Markham, ON   We are seeking One (1) Chef to join our team at Thanyaphat Inc. , doing business as Little Bangkok Thai Cuisine , to perform the following duties:    ·         Plan and direct food preparation and cooking activities of the restaurant ·         Consult with clients regarding banquets and specialty functions ·         Plan menus and ensure food meets quality standards ·         Estimate food requirements and may estimate food and labour costs ·         Supervise activities of sous-chefs, specialist chefs, chefs and cooks ·         Arrange for equipment purchases and repairs ·         Recruit and hire staff   Terms of Employment:   ·         Wage: $2 7 per hour, 40 hours per week ·         Permanent full-time ·         Start immediately   Requirements: ·         Prior experience of a minimum of one year in related food and...

At Ke Charcoal Grill & Sushi , our passion is to bring simple, quality ingredients together, complemented by exceptional service, and give customers the opportunity to discover authentic Japanese cuisine in the heart of Calgary. Opportunity is now available for dedicated individual who looks for long term career development to join us as Sushi Chef.   Major Responsibilities Responsible for making high quality sushi and other offerings per standard recipes to ensure consistency of all food Ensure strict compliance with the restaurant’s guideline, standards and procedures including but not limited to food hygiene and work safety Manage food cost with effective inventory, portion, surpluses and wastage controls Contribute ideas and suggestions to operations improvement Supervise, training and coach team members Perform special duties as assigned by the management   Job Requirements Completed high school education with food...

Attention all chefs! Are you passionate about creating authentic Chinese cuisine that delights the taste buds of diners? Do you have a flair for presentation and a commitment to using only the freshest ingredients? If so, we have an exciting opportunity for you! Dynasty Restaurant in Montague on Prince Edward Island is currently seeking a skilled and experienced chef to join our team. As a chef at Dynasty Restaurant, you will be responsible for crafting delicious and visually stunning dishes that showcase the flavors of traditional Chinese cuisine. The ideal candidate will have a proven track record of success in a similar role, with a strong knowledge of Chinese cooking techniques and ingredients. You must also be able to work well under pressure, have excellent time-management skills, and be committed to providing exceptional service to our guests. In addition to a competitive salary, we offer a supportive work environment, opportunities for growth and advancement, and...