99 cook or chef jobs found in Surrey

Jin Soo Sung Chan Korean Restaurant in Surrey, BC is looking for competent Cooks to join our team.   Job Position: Cook Number of Job Vacancies: 2   Job Type: Full-Time, Permanent Hourly Wage: C$16.75~C$18.00 (depending on experience) Work Hours: 30~40 hours per week Vacation: 10 days of paid vacation per year or 4% of gross salary Job Location: Surrey, BC   Job Duties:   -       Prepare and cook Korean dishes from menu including fried chicken, soup, noodle, hot pot, etc. -       Marinate beef, pork and chicken for BBQ  -       Prepare dishes for customers with food allergies or intolerances -       Supervise and train kitchen helpers -       Ensure quality of food and proper size of food portions -       Maintain inventory and records of food, kitchen supplies and equipment and order supplies -       Clean and kitchen and work area   Requirements: Completion of...

Sushi Topia in Surrey, BC is looking for competent Cooks to join our team.   Job Position: Cook Number of Job Vacancies: 2   Job Type: Full-Time, Permanent Hourly Wage: C$16.75~C$18.00 (depending on experience) Work Hours: 30~40 hours per week Vacation: 10 days of paid vacation per year or 4% of gross salary Job Location: Surrey, BC   Job Duties:   -       Prepare and cook Japanese food and dishes from menu including rolls, tempura, teriyaki, donburi, etc. -       Prepare dishes for customers with food allergies or intolerances -       Supervise and train kitchen helpers -       Ensure quality of food and proper size of food portions -       Maintain inventory and records of food, kitchen supplies and equipment and order supplies -       Clean kitchen and work area   Requirements: Completion of secondary school is required. A minimum of 2 years of commercial cooking...

Job details Location: Unit - 102 10385 120 Street, Surrey, BC, V3V 0C1 Salary: $16.75 / hour Terms Of Employment: Permanent employment, Full Time, 30 to 40 hours / week Start date: As soon as possible. Vacancies: 2 vacancies Job requirements Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks: Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations Who can apply to this job? How to apply By email:...

Mahek Restaurant & Lounge located at 9470,120street Surrey, BC, V3V 4B9 needs 1 full- time, Line Cook to join their team as soon as possible. Job Duties: • Prepare and cook complete meals or individual dishes and foods. • Specialize in cooking ethnic Indian cuisine for vegetarian and non-vegetarian dishes. • Maintain inventory and records of food, supplies and equipment • May plan menus, determine the size of portions and estimate food requirements. • Schedule and supervise kitchen helpers and oversee kitchen operations. • Preparation and cooking of vegetarian and non-vegetarian Clay oven (Tandoori) dishes like tandoori chicken, fish tikka, chicken tikka, paneer tikka etc. • May clean kitchen and work area. Job Requirements: - • Completion of Secondary School. • 1 year of experience in the related field. Terms of Employment: - Wages: - $18.50 per hour- 40 hours per week. Overtime of $1.5/hour starts after 40 hours per week. Location of employment: -...

Location - Surrey, BC, V3V 4B8 Hourly wage- $17.00 Hours per Week - 35 to 40 hours Employment type - Permanent, Full time Hours - Flexible Hours Start date - Starts as soon as possible Vacancy - 1 Education - Secondary (high) school graduation certificate Experience - 1 year to less than 2 years Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Organize and manage buffets and banquets Apply: By email- maharanirestaurant93@gmail.com

Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations How to apply By email jobs.marutidhaba@gmail.com

Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Organize and manage buffets and banquets Manage kitchen operations Experience and specialization Cuisine specialties East Indian How to apply By email jobs.marutidhaba@gmail.com

Business operating name: The Samosa House Job details Location: 8462 162 Street suite #200Surrey, BC, V4N 1B4 Salary: $27.80 hourly / 30 to 40 hours per Week Terms of employment: Permanent employment, Full time Start date: Starts as soon as possible. Vacancies: 2 vacancies Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Responsibilities Tasks: Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations. Who can apply to this job? How to apply By email: jobs.thesamosahouse@yahoo.com Only apply to this job...

Business Name: 1410412 B.C. LTD. Job details Location: 15155 62 A AVE suite 100 Surrey, BC, V3S 8A6 Salary: $27.80 hourly / 30 to 40 hours per Week Terms of employment: Permanent employment, Full time Start date: Starts as soon as possible. Vacancies: 1 vacancy Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Responsibilities Tasks: Prepare and cook complete meals or individual dishes and foods: Prepare dishes for customers with food allergies or intolerances, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Manage kitchen operations. Who can apply to this job? How to apply By email: jobs.edojapanbc@yahoo.com Only apply to this job if:...

Business name: Casalinga Food Services Inc. Job details Location: 7624 Winston Street, Burnaby, BC, V5A 2H4 Salary: $27.50 hourly / 30 to 40 hours per Week Terms of employment: Permanent employment, Full time, Day Start date: Starts as soon as possible. Vacancies: 2 vacancies Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Urban area, Catering firm Responsibilities Tasks: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Manage kitchen operations Additional...

Job details Business Name: Casalinga Food Services Inc Location: 7624 Winston Street, Burnaby, BC, V5A 2H4 Salary: $18.00 / hour Vacancies: 2 vacancies Terms of employment: Permanent, Full time40 hours / week Start date: As soon as possible.   Job requirements Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work Conditions and Physical Capabilities: Repetitive tasks, standing for extended periods, Physically demanding, Fast-paced environment, Work under pressure, Attention to detail Work Location Information : Urban area Personal Suitability: Flexibility, Judgement, Team player, Reliability, Initiative, Client focus, Dependability, Organized. Cook Categories: Cook (general) Specific Skills Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of...

Business Name: Little Minhs Restaurant Inc. Job details Location: 7533 Market Crossing, Burnaby, BC, V5J 0A3 Salary: $17.00 hourly / 30 hours per Week Terms of employment: Permanent employment, Full time Start date: Starts as soon as possible. Vacancies: 2 vacancies Overview Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Responsibilities Tasks: Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations. Who can apply to this job? How to apply By email: jobs.littleminhsrestaurant@gmail.com Only apply to this job...

Matsuzushi in Port Moody, B.C. is looking for a permanent and full-time Cook.   Duties and Responsibilities: -        Prepare and cook meals on the menu, including but not limited to, sushi, sushi rolls, appetizers, etc. -        Prepare all types of Japanese cuisine besides sushi. -        Order food and supplies when needed. -        Handle daily food quality control. -        Train and supervise kitchen helpers. -        Keep sanitized work area. Education, skills, and experience required: -        Completion of Secondary School -        At least three years of work experience of food preparation in commercial environment   Language: -        Communication skills in English Compensation: $17.00 - $20.00/hour, 4% vacation pay, Tips/Gratuities, Staff meals   Work Location: 4-3130 St Johns St, Port Moody, BC V3H 5E3   Please send your resume by e-mail:...

Soju, a Korean Chinese restaurant, in Burnaby, BC is looking for qualified Cooks.   Work Conditions: Position: Cook (Full-time, Permanent) Wage: CAD$ 16.75 ~ 18.00 per hour (depending on experience) Work Hours: 30-40 hours per week Vacation: 10 days paid vacation per year or 4% of gross salary Positions Available: 2 Business Address & Work Location: 5152 Kingsway, Burnaby, BC V5H 2E8   Requirements: - Education: Completion of secondary school is required. - Experience: A minimum of 2 years of commercial cooking experience is required. - Language: English   Job Duties: ·      Prepare and cook Korean Chinese food from menu ·      Supervise kitchen helpers ·      Provide training to kitchen helpers in preparation and handling of food ·      Maintain inventory and records of food, supplies and equipment and place supply orders ·      Ensure cleanliness in the kitchen...

TYRW Dining Ltd. is looking for a permanent full-time First Cook at Zubu Ramen Bar – Burnaby. Duties and Responsibilities: - Prepare and cook Japanese food, especially Ramen noodle - Plan and create new menus - Schedule and supervise kitchen helpers - Oversee kitchen operations - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work area   - Monitor food cost on ordering, purchasing, and wastage. - Report food usage and create food loss reports. - Hire and train new kitchen staff   Education, skills and experience required: - Completion of high school - Three years or more experience in commercial cooking - Knowledge of Japanese food is an asset - Work experience of Ramen noodle cooking is an asset   Language: - Communication skills in English    Compensation: $20.00/hour, 40hours/week , 10 days paid vacation, Gratuities...

Join our family-run restaurant as a Line Cook! We're seeking a passionate and skilled cook to join our fun, friendly, inclusive, and uplifting crew. Our ideal candidate has 1-2 years of cooking experience. No degree, certificate, diploma, or formal education required. A background in Mediterranean cuisine (Italian, Greek, French, etc.) is an asset although it is not a requirement. As a Line Cook, you'll be responsible for preparing and cooking a variety of dishes to our high standards of quality and presentation. You'll work closely with our Head Chef and kitchen team to ensure that our guests enjoy a memorable dining experience. We offer a full-time position, with 30-40 hours per week. Flexibility to work day and/or evening shifts goes a long way. If you're excited about food and eager to work in a dynamic, family-oriented environment, we'd love to hear from you. Apply now and take the first step towards a rewarding career as a Line Cook at our restaurant!

  Job details Location: Unit 109, 19188 72 Ave, Surrey, BC V4N 1M9 Salary: 16.75 to 19.00 hourly (to be negotiated) / 35 to 40 hours per Week vacancies: 2 vacancies Terms of employment: Permanent employment, Full time: 35 to 40 hours / week Start date: As soon as possible Job requirements Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant Personal suitability Client focus, Organized, Reliability, Team player Tasks Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Clean kitchen and work areas Who can apply to this job?...

JAPADOG Express Inc. is looking for a permanent full-time cook at JAPADOG at Burnaby location. Duties and Responsibilities: -        Prepare and cook not only Japanese-style hotdogs, but Japanese food menus. -        Ensure food meets quality standards -        Instruct kitchen staff in preparation, cooking, garnishing and presentation of food -        Maintain inventory and records of food, supplies and equipment -        Keep sanitized work area   Education, skills and experience required: -        Completion of Secondary School -        At least two y ears of work experience of food preparation in commercial environment -        Ability to maintain high quality control standards under high pressure and fast paced environment -        Strong organizational skills and multi-tasking skills   Language: -        Communication skills in English   Compensation and Benefit: $16.75 -...

Sushi Hana Japanese Restaurant Ltd. dba Sushi GO is looking for a permanent full-time cook. Duties and Responsibilities: -Prepare and cook complete meals -Supervise kitchen helpers; -Manage kitchen operations; -Ensure food service and quality control; -Maintain inventory and records of food, supplies and equipment; -Prepare and cook complete meals or individual dishes and foods; -Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies   Education, skills and experience required: - Completion of high school - Minimum 3-year experience as a cook or kitchen helper in commercial environment - High interpersonal skills. Language: Communication skills in English Compensation: $16.75/hour, 40hrs/week, Gratuities, Staff meals   Location: 7026 Kerr Street, Vancouver, BC, V5S 4W2   Please send your resume to hr.sushihana@gmail.com (e-mail) or mail to 7026 Kerr...

Pacific Yacht  Charters Limited Partnership o/a Pacific Yacht  Charters is looking to hire a Pastry Maker to join our amazing team of event professionals. Pacific Yacht  Charters is Greater Vancouver's premiere luxury yacht  charter  service for weddings, corporate events, social affairs, birthdays and much more. Learn more about us at https://pacificyachtcharters.com/ Business address and job location : 122-2323 Boundary Rd., Vancouver, BC V5M 4V8 What we offer: Permanent, full-time position as a Pastry Maker (40 hours per week); Hourly rate of $20; Extended health benefits. Requirements: Completion of secondary school; Several years of commercial baking experience or completion of apprenticeship or other program for bakers; Must be available to work shifts and weekends. Job duties and responsibilities: Prepare dough for pastries, cookies and cakes according to recipes; Produce baked goods from...