3 cook or chef jobs found in Victoria

Restaurant Manager La Fogata Mexicana Restaurant   Job Type: Full-time Wage: $36.60/hour   Authentic Mexican Food. Made entirely from scratch in Victoria. Each Bite tells a story of tradition and passion, showcasing the flavours of Mexico.   Business Address & Physical Location of Work: 1310 Douglas St, Victoria, British Columbia, Canada V8W 2E8 Phone number: 250-381-2233 Email: lafogatamexicanavictoria@outlook.com   Position(s) available: 1 Terms of Employment: Permanent position Hours per week: 40   Job duties of a Restaurant Manager include: ·         Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service ·         Determine type of services to be offered and implement operational procedures ·         Recruit staff and oversee staff training ·         Set staff work schedules and monitor staff...

Business Legal Name: CCPR Park Investments Limited Partnership Business Operating Name: Cherish at Central Park Job details Location: 917 Avrill Road, Victoria, BC V9B 0T2 Salary: $ 20.00  hourly / 37.50 hours per week Vacancies: 2 vacancies Terms of Employment: Permanent employment, Full time Start date: As soon as possible Employment conditions: Day Job requirements Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Urban area, Retirement home Personal suitability: Dependability, Excellent oral communication, Judgement, Organized, Reliability, Team player Cuisine specialties: Canadian, International Benefits : Extended health care Tasks: Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Maintain inventory and records of...

Tasks include following: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Manage kitchen operations Education - Secondary (high) school graduation certificate Experience - Experience an asset Security and safety Criminal record check Basic security clearance