14 restaurant assistant manager jobs found

Position: Restaurant Assistant Manager (NOC: 60030)        Company Name: Tagpuan Restaurant   Business Address :  1738-1740 Victoria Park Ave, Scarborough, ON M1R 1R4   Terms of Employment:     Permanent, Full Time   Salary:    $19.50/hr.; 30 hours per week   Anticipated Start Date:    As soon as possible   Employment groups : Indigenous people, Newcomers to Canada   Employment conditions : Morning, Day   No. of Position :    One (1 vacancy)   Education :   Secondary (high) school graduation certificate   Experience :   1 years to less than 2 years   Languages :   English   Work Conditions and Physical Capabilities: Fast-paced environment, Tight deadlines, Attention to detail, Combination of sitting, standing, walking   Work Location : 1738-1740 Victoria Park Ave, Scarborough, ON M1R 1R4   Duties...

Position: Restaurant Assistant Manager (NOC: 60030)        Company Name: Tagpuan Restaurant   Business Address :   1740 Victoria Park Ave, Scarborough, ON M1R 1R4   Terms of Employment:     Permanent, Full Time   Salary:    $19.50/hr.; 35 hours per week   Anticipated Start Date:    As soon as possible   Employment groups : Indigenous people, Newcomers to Canada   Employment conditions : Morning, Day   No. of Position :    One (1 vacancy)   Education :   Secondary (high) school graduation certificate   Experience :   1 years to less than 2 years   Languages :   English   Work Conditions and Physical Capabilities: Fast-paced environment, Tight deadlines, Attention to detail, Combination of sitting, standing, walking   Work Location : 1740 Victoria Park Ave, Scarborough, ON M1R 1R4   Duties and...

Trattoria Timone Ristorante in Oakville, Ontario is seeking 1 Restaurant Assistant Manager. This is a permanent full-time position with an hourly wage of $19.50 for 40 hours per week. Job Requirements Language: English Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Personal suitability: Client focus, Dependability, Efficient interpersonal skills, Flexibility, Organized, Team player Tasks: Plan, organize, direct, control and evaluate daily operations, Conduct performance reviews, Organize and maintain inventory, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff Supervision: 3-4 people Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Attention to detail Please apply...

  Location:  Scarborough, ON M1E 2M8   Salary  $ 26.50 /   hour   vacancies  1 vacancy   Employment groups: Students, Youth, Visible minorities, Indigenous people, Newcomers to Canada, Seniors   Terms of employment:  Permanent employment, Full time  40   hours / week   Start date;  As soon as possible Job requirements Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years Ability to Supervise 5-10 people Security and Safety Bondable Work Conditions and Physical Capabilities Fast-paced environment, Work under pressure, Repetitive tasks, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Overtime required, Large workload Personal Suitability Client focus, Accurate, Team player, Flexibility, Reliability, Organized, Dependability,...

Salary: $26.50HOUR hourly for 40 hours per week Terms of employment: Permanent employment Full time Start date: Starts as soon as possible vacancies : 2 vacancies Job requirements Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Specific Skills Address customers' complaints or concerns; Negotiate with clients for catering or use of facilities; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operations Security and Safety Bondable Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods Work Location Information Urban area Personal Suitability Effective interpersonal skills;...

Tamarind Indian Catering Inc. is currently looking for an Assistant manager, Restaurant.    Job details ·        Location: Mississauga, ON L5R 2G4 ·        Salary: $ 27.00 / hourly ·        vacancies1 vacancy ·        Terms of employment: Permanent employment, Full time: 40 hours / week ·        Start date: Starts as soon as possible   Job requirements: ·        Languages: English ·        Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year ·        Experience: 2 years to less than 3 years ·        Ability to supervision 5-10 people ·        Exhibit team building qualities ·        Possess effective interpersonal skills and excellent written & oral communication ·        Should be client focus, organized and have flexibility ·        Proficient in   MS Word     Responsibilities & Tasks: ·        Plan,...

We are looking for an experienced Assistant manager, restaurant for our client Hero Certified Burger in Mississauga. ON Position Summary The Assistant manager, restaurant at  Hero Certified Burger   performs a variety of duties, including greeting and serving guests, preparing food, maintaining food safety and sanitation standards and daily paperwork.  Job details Salary: $19.50-20.50/ Hour for  30-40   hours / week Vacancies: 1 Vacancy Terms of employment: Permanent, Full time Start date: As soon as possible Employment conditions: Morning, Day, Evening, Shift, Weekend Exceptional customer service is a major component for this position Tasks & Responsibilities:   Perform all tasks and responsibilities of a Assistant Manager Supervise and coordinate Front of house and Back of house team Train or guide newer or less experienced staff Understand and adhere all quality standards, formulas and procedures as per   manuals. Maintaining a...

Work Location:  Dieppe, New Brunswick  Wage:  $17.00 per hour  Vacancy:  1 Position  Type of Employment:  Permanent Employee-Full Time/Non-Seasonal  Hours:  38 – 42 hours per week  Employment Conditions:  Evening, Night, Weekend, Flexible Hours, Non-Seasonal  JOB REQUIREMENTS: Language: English, IELTS CLB 5 Education: Post Secondary Experience: At least 1 year minimum Certificates: Not required Work Setting: Food Service, Restaurant Tasks: •    The supervision of all employees during his shift in the kitchen and customer service area. •    Ensuring service is running as efficiently as possible and making changes as needed to clear any slow points in service. •    Ensuring all finished products are of the highest standards. •    Ensuring all areas of the restaurant are kept clean and proper sanitizing practices are maintained in the dining room. •    Coach and motivate all employees to maximum productivity. •    Resolve all customer concerns in a professional...

Tasks Plan, organize, direct, control and evaluate daily operations Balance cash and complete balance sheets, cash reports and related forms Monitor revenues and modify procedures and prices Negotiate arrangements with suppliers for food and other supplies Develop, implement and analyze budgets Supervision 3-4 people Additional information Security and safety Criminal record check Work conditions and physical capabilities Attention to detail Benefits Long term benefits Group insurance benefits Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience 1 to less than 7 months Budgetary responsibility 0 - $100,000

  Company operating name   Tomahawk Barbecue Ltd.   Business address   1550 Philip Avenue, North Vancouver, BC, V7P 2V8   Title of position   Assistant Restaurant Supervisor (NOC 62020)   Number of positions   1 (one)   Job duties   Assist the Owner/General Manager ("O/GM") of The Tomahawk Restaurant by doing the following: Be in charge of the day-to-day operation of our restaurant during their shift, including in O/GM's absence; Make sure the restaurant is operating smoothly while doing their best to ensure customer satisfaction and generate repeat business, including in O/GM's absence; Act as supervisor of operations (oversee restaurant's operations - both the front and back of the house - during their shift); act as an extra hand (if necessary), i.e. do other tasks when the restaurant becomes busy, including busing and cleaning tables, helping in the kitchen, seating guests and being able to act as a cashier if so asked; Be skilled...

Burrito Jax HRM is looking for a Restaurant Manager to join the team and oversee the daily operations of our two current restaurants and the opening of the third location in the Halifax Regional Municipality.    SUMMARY The Restaurant Manager is responsible for overseeing the work of the Assistant Restaurant Manager at each location.  Ultimately, the Restaurant Manager is responsible for overseeing the daily operations of our restaurants, including the selection, development, and performance management of employees. In addition, this position will oversee inventory and ordering of food and supplies, work with the Assistant Manager at each location to optimize profits and ensure that guests are satisfied with their dining experience. The Restaurant Manager reports to the Owner.   ESSENTIAL FUNCTIONS: Primary responsibilities include but are not limited to:   General • Visit each location daily and oversee the work of the Assistant Manager...

Position Description Viva Mexicana is part of Mex-Can distribution Inc. situated in Lake Country, BC. Our business takes immense pride in providing exceptional service to our customers. We offer dine-in, take-out, and delivery services to our customers. Currently, we are in search of a delivery driver/helper to join us on a permanent, full-time basis. Delivery drivers should have the ability to work a flexible schedule and be willing to work day, afternoon, and weekend shifts as required to meet the needs of the business. Key Responsibilities ●        Represent Mex-Can in a professional manner by being respectful to our clients. ●        Ability to drive a medium-sized vehicle for delivering products/items, food, etc. ●        Provide excellent customer service by being courteous which could involve taking payments for the goods if necessary. ●        Keep a detailed record of pick-ups, and deliveries and inform the management on a daily basis. ●...

Popeyes  is a Multinational chain of fried chicken fast food restaurants founded in 1972 in New Orleans, Louisiana. Since 2008, its full brand name is Popeyes Louisiana Kitchen, Inc. and it was formerly named Popeyes Chicken & Biscuits and Popeyes Famous Fried Chicken & Biscuits. It is currently a subsidiary of Restaurant Brands International. In line with our company’s goal is to continue to invest in our Management team and to achieve this, we are seeking to hire a Shift Supervisor . Purpose of the Job The Shift Supervisor is responsible for assisting management in monitoring the day-to-day activities of subordinates, aiding in monitoring associate productivity, assigning responsibility for specified work and/or functional activities within the framework set by management, giving work directions, and monitoring scheduling for adequate shift coverage. This position also maintains knowledge of and monitors compliance with all corporate standards and,...

Grace O’Malley’s Irish Pub Restaurant in Toronto is currently looking for a highly motivated and driven individual for the position Restaurant Supervisor. A multifaceted role, the Restaurant Supervisor works with the General Manager to oversee the daily operations of the restaurant. The position will require focusing on staff training, management of labour, cost of goods and maintaining good customer service and public relations within the community. Job Description and Responsibilities: ·        Supports the General Manager in planning, organizing and evaluating restaurant staff and operations. ·        Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Create and/or update policies pertaining to inventory/logistics, staff scheduling, staff appearance, cleanliness, food quality and customer service. ·        Ensure staff is working together as a team to ensure optimum service and that...