10 restaurant food service jobs found in Lethbridge

Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 5-10 people Additional information Work conditions and physical capabilities Fast-paced environment Personal suitability Team player

Vacancies  - 3 Languages English Education No degree, certificate or diploma Experience Will train Responsibilities Tasks Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Additional information Work conditions and physical capabilities Fast-paced environment Weight handling Up to 23 kg (50 lbs) Personal suitability Reliability Team player Benefits Other benefits - Free Meals

Vacancies - 3 Languages English Education No degree, certificate or diploma Experience Will train Responsibilities Tasks Clean and sanitize items such as dishwasher mats, carts and waste disposal units Operate dishwashers to wash dishes, glassware and flatware Sanitize and wash dishes and other items by hand Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Additional information Work conditions and physical capabilities Repetitive tasks Standing for extended...

Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Personal suitability Client focus Dependability Flexibility Organized Reliability Team player

Vacancies – 2 Languages - English Education - Secondary (high) school graduation certificate Experience - 1 year to less than 2 years Work setting - Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Ensure food service and quality control Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Establish work schedules Supervision - 5-10 people Additional information - Work conditions and physical capabilities Fast-paced environment Standing for extended periods Attention to detail Personal suitability Flexibility Team player

Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Manage kitchen operations Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Personal suitability Organized Team player

Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 3-4 people Additional information Work conditions and physical capabilities Fast-paced environment Personal suitability Team player

Vacancies - 3 Languages English Education Secondary (high) school graduation certificate Experience Will train Work setting Rural area Responsibilities Tasks Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Remove kitchen garbage and trash Additional information Work conditions and physical capabilities Fast-paced environment Personal suitability Team player Ability to multitask

A&W in Kamloops, BC, is seeking  full-time, permanent, Food Service Supervisors,  to start immediately in our Valleyview location Operating Name: Twin R Foods Ltd.  Position: Food Service Supervisor  No# of Positions: 2 Terms of Employment: 2 years permanent  Language Requirement(s): English Wage: 19.50 per hour Benefits Package (if applicable): Dental benefits, Group insurance benefits, Life insurance benefits, Vision care benefits  Hours (each week): 32 - 40 Location: Valleyview- 1847 Trans Canada Hwy East, Kamloops BC V2C 3Z7 Education: Secondary school  Work Experience: Minimum 3 years experience in food preparation.  Main duties & Responsibilities: •    Ensures the well-being and safety of customers and staff. •    Ensures restaurant is continually meeting production demands and standards for food safety, food quality, service times, and service experience. •    Opens/closes the restaurant, with access to the safe...

restaurant assistant manager by Employer details: 1278453 ALBERTA LTD Job details Location: Edmonton, AB T6G 2L5 Workplace information: On site Salary: 26.44 hourly / 35 to 40 hours per Week Terms of employment Term or contract: Full time Start date: Starts as soon as possible vacancies: 1 vacancy SourceJob Bank #3058716 Overview Languages English Education No degree, certificate or diploma Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and...