Jun 20, 2023
1. Job Description
· Supervise and co-ordinate activities of staff who prepare and portion food
· Estimate and order ingredients and supplies
· Ensure that food meets quality control standards
· Maintain records of stock, repairs, and wastage
· Prepare and submit reports
· Must have knowledge of the establishment's culinary genres
· Establish methods to meet work schedules
· Train staff in job duties, and sanitation and safety procedures
· Supervise and check delivery of food trolleys
2. Requirements
· Completion of Secondary School
· 1-2 year’s work experience in the hospitality industry
· Strong leadership and communication skills (English proficiency)
· Flexibility, Client focus, Team player, Effective interpersonal skills
3. Job Details
· Location: Wendy’s – 660 Terminal Avenue...
Nanaimo, BC, Canada
Full time