27 restaurant manager jobs found in Vancouver

Spicy 6 Fine Indian Cuisine  is looking for Restaurant manager . Further job details are as follows :  Location :   Vancouver, BC V6E 1B2 Job Title: Restaurant manager Salary: $ 27.00 hourly Vacancy - 1 Employment Groups: Indigenous people, Newcomers to Canada, Visible Minorities, Youth Terms of Employment: Permanent, Full time, 32 Hours per Week Start Date: As soon as possible Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial...

Spicy 6 Fine Indian Cuisine  is looking for Restaurant manager . Further job details are as follows :  Location :  V6E 1B2  Job Title: Restaurant manager Salary: $ 32.10  hourly Vacancy - 1 Employment Groups: Indigenous people, Newcomers to Canada, Visible Minorities, Youth Terms of Employment: Permanent, Full time, 40 Hours per Week Start Date: As soon as possible Languages : English Education :   College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience : 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and...

Restaurant Manager Kaisereck Delicatessen   Job Type: Full-time Wage: $41.05/hour   We proudly serve an assortment of German and European sausages, produced locally using traditional recipes. Enjoy a craft or import beer on our licensed patio on beautiful Granville Island!   Business Address & Physical Location of Work: 114-1689 Johnston St. Vancouver, British Columbia, Canada V6H 3R9 Phone Number: 604-685-8810 Email: kaisereckdelicatessen@hotmail.com   Position(s) available: 1 Terms of Employment: Permanent position Hours per week: 40 Benefits: Extended health coverage   Job duties of a Restaurant Manager include: Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service Determine type of services to be offered and implement operational procedures Recruit staff and oversee staff training Set staff work schedules and...

0956818BCLTD dba Kuma Japanese Restaurant is looking for a permanent full-time Restaurant manager. Duties and Responsibilities: - Plan, organize, direct, control and evaluate the operations of Kuma Japanese Restaurant - Determine menu and services to be offered - Recruit staff and oversee staff training - Set staff work schedules and monitor staff performance - Control inventory, monitor revenues and modify procedures and prices - Resolve customer complaints and ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other supplies Education, skills and experience required: -Completion of high school -3 years or more experience in food preparation and/or food service. -Some supervisory experience in a restaurant -Strong interpersonal skill. -Numeracy and problem solving skills. -Japanese food knowledge is an asset Language: Communication skills in English Compensation: $28.85/hour, 35hours/week, Extended Medical, Dental, Gratuity,...

Max’s Restaurants is looking for an experienced Restaurant Manager to oversee daily restaurant operations, ensuring an exceptional experience for both customers and staff. The ideal candidate will combine strong leadership skills with a deep understanding of restaurant operations, staff management, and customer service. Duties & Responsibilities: Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Enforce provincial/territorial liquor legislation and regulations...

Tasks: Determine type of services to be offered and implement operational procedures; Conduct performance reviews; Organize and maintain inventory; Ensure health and safety regulations are followed; Negotiate arrangements with suppliers for food and other supplies; Address customers’ complaints or concerns; Provide customer service Plan, organize, direct, control and evaluate daily operations; Required languages:   English Education level:   Secondary (high) school graduation certificate Required skills:   Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Flexibility, Organized, Reliability, Team player

Business Name: Little Minhs Restaurant Inc. Job Details Location: 7533 Market Crossing, Burnaby, BC, V5J 0A3 Workplace information: On site Salary: 28.85 hourly/ 30 to 40 hours per week Terms on employment: Permanent employment, Full time Start date: starts as soon as possible Vacancies: 1 Vacancy Overview Language: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years On site:  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks: Monitor staff performance, Recruit staff, set staff work schedules, Train staff, Determine type of services to be offered and implement operational procedures, conduct performance reviews, Organize and maintain inventory, ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of...

Business Legal name: 0832639 BC LTD Business Operating Name: Panago Job details Location: 5518 12th Ave Delta, BC V4M 4C2 Salary: $ 27.25 hourly / 30 to 40 hours per Week Terms of employment: Permanent employment, Full time Start date: Starts as soon as possible Vacancies: 1 vacancy Overview Languages: English Education: College/CEGEP Experience: 2 years to less than 3 years Responsibilities Tasks: Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Conduct performance reviews, Organize and maintain inventory, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Recruit, train and supervise staff Who can apply to this job?...

Spicy 6 Fine Indian Cuisine  is looking for Assistant manager, restaurant . Further job details are as follows :  Location :   Vancouver ,  BC V6E 1B2 Job Title: Assistant manager, restaurant  Salary: $ 26.75 hourly   Vacancy - 1 Employment Groups: Indigenous people, Newcomers to Canada, Visible Minorities, Youth Terms of Employment: Permanent, Full time, 32 Hours per Week Start Date: As soon as possible Languages English Education College/CEGEP Experience 7 months to less than 1 year On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service Manage events How...

Spicy 6 Fine Indian Cuisine  is looking for Assistant manager, restaurant . Further job details are as follows :  Location :  V6E 1B2  Job Title: Assistant manager, restaurant  Salary: $ 30.25  hourly Vacancy - 1 Employment Groups: Indigenous people, Newcomers to Canada, Visible Minorities, Youth Terms of Employment: Permanent, Full time, 40 Hours per Week Start Date: As soon as possible Languages : English Education :   College, CEGEP  Experience : 7 months to less than 1 year On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service Manage events Supervision 5-10 people...

5 Star Catering Ltd is looking for Assistant Manager, Restaurant  who can start work as soon as possible. Further job details are as under : - Location: : Surrey, BC, V3S 4N5 Job Title: Assistant Manager, Restaurant Salary: $ 33.10  hourly Vacancy- 1 Employment Groups: Newcomers to Canada, Indigenous People, Youth Terms of Employment: Permanent, Full-time, 40 hours per week Start Date: As soon as possible Languages English Education College/CEGEP Experience 2 years to less than 3 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules...

The Hanami group of restaurants brings a taste of Vancouver’s Asian-influenced dining experiences to YVR. Now we are looking for a Shift Manager to join our great team. 1. Job Description • Supervise and coordinate activities of staff who prepare and portion food • Establish work schedules and procedures • Ensure that food and service meet quality control standards • Maintain records of stock, repairs, sales and wastage • Estimate and order ingredients and supplies • Prepare budget and cost estimates • Prepare and submit reports • Address customer’s complaints and concerns 2. Requirements • Completion of secondary school • 1-2 years of relevant work experience • Excellent customer service and communication skills (English proficiency) • Superior organizational skills • Able to work flexible days and hours 3. Job Details • Employer: Hanami Restaurant Ventures Inc. • Location: 3880 Grant McConachie Way, Richmond, BC (YVR- Vancouver International Airport) • Terms...

1. Job Description • Analyze budget to boost and maintain the restaurant’s profits • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies • Evaluate daily operations • Modify food preparation methods and menu prices according to the restaurant budget • Monitor revenues to determine labour cost • Monitor staff performance • Plan and organize daily operations • Recruit, Train, Supervise staff • Set staff work schedules • Determine type of services to be offered and implement operational procedures • Balance cash and complete balance sheets, cash reports and related forms • Conduct performance reviews • Cost products and services • Enforce provincial/territorial liquor legislation and regulations • Organize and maintain inventory • Ensure health and safety regulations are followed • Negotiate arrangements with suppliers for food and other supplies • Negotiate with clients for catering or use of facilities • Participate in marketing plans and...

CHEF DE CUISINE – ANCORA WATERFRONT DINING AND PATIO (FALSE CREEK) Since opening in 2015, Ancora Waterfront Dining & Patio (False Creek) has been one of the most critically acclaimed seafood restaurants in Canada. Executive Chef Sebastian Delgado Sanchez brings his passion for Peruvian and Asian cuisine to our elegant and contemporary location on the False Creek seawall. Who We Are Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality. There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with impeccable selection, a beautiful course to swing...

Job Duties: • Prepare and cook complete meals or individual dishes and foods • Inspect kitchens and food service areas • Train staff in preparation, cooking and handling of food • Order supplies and equipment • Supervise kitchen staff and helpers • Maintain inventory and records of food, supplies and equipment • Manage kitchen operations Requirement • Completion of Secondary School • 1-2 years of relevant work experience • Excellent oral communication skills (English proficiency) • Effective interpersonal skills, flexibility and team player • Work under pressure Job Details * Location: DD Mau – 145 East Pender Street – Vancouver, BC * Terms of employment: Full-time / Permanent (30~40 hours / week ) * Start date: ASAP * Wage: $ 28.85 (Hr) Pleaes send your resume at ddmau.vancouver.careers@gmail.com. Thank you.

Maenam is located in the heart of Kitsilano area. We serve authentic Thai cuisine with innovative twists on centuries-old recipes. The award-winning restaurant is looking for a permanent and full-time Sous-Chef.   Duties:  - Supervise activities of chefs, cooks and other kitchen workers - Fill in for the Executive Chef in planning and directing food preparation when necessary - Demonstrate new cooking techniques and new equipment to cooking staff - Manage and train kitchen staff, establish working schedule and assess staff’s performance - Prepare and cook meals when necessary - Maintain order and discipline in the kitchen during working hours - Help in planning menus and come up with new dishes which appeal to the clients - May requisition food and kitchen supplies   Education, Skills and Experiences required: - Completion of a secondary school - At least three years of experience in commercial food preparation is...

Maenam is located in the heart of Kitsilano area. We serve authentic Thai cuisine with innovative twists on centuries-old recipes. The award-winning restaurant is looking for two permanent and full-time Sous-Chefs.   Duties:  - Supervise activities of chefs, cooks and other kitchen workers - Fill in for the Executive Chef in planning and directing food preparation when necessary - Demonstrate new cooking techniques and new equipment to cooking staff - Manage and train kitchen staff, establish working schedule and assess staff’s performance - Prepare and cook meals when necessary - Maintain order and discipline in the kitchen during working hours - Help in planning menus and come up with new dishes which appeal to the clients - May requisition food and kitchen supplies   Education, Skills and Experiences required: - Completion of a secondary school - At least three years of experience in commercial food preparation is...

369266 B.C. LTD. o/a Troll's Restaurant located at 6408 Bay Street, West Vancouver, BC V7W2H1, has immediate vacancies for the position of Cook. Position details are as follows: Job Title: Cook Number of Vacancies: 4 Location of work: 6408 Bay Street, West Vancouver, BC V7W2H1 Job Type: Full-time, permanent position with 40 hours per week. Compensation: $21.50/ hour, overtime at the rate of 1.5 after 8 hours per day/40 hours per week Benefits: As per BC employment standards Key duties: . Prepare and cook complete meals or individual dishes and foods as per the laid down menu . Plan menus, determine the size of food portions, estimate food requirements and costs . Maintain inventory and order supplies and equipment when needed . Inspect kitchens and food service areas . Train and Supervise kitchen staff and helpers . Ensure food quality is at high standards . Maintain hygiene and cleanliness . Ensure staff adhere to health and safety...

Sushi Hana Japanese Restaurant Ltd. dba Sushi GO is looking for a permanent full-time cook. Duties and Responsibilities: -Prepare and cook complete meals -Supervise kitchen helpers; -Manage kitchen operations; -Ensure food service and quality control; -Maintain inventory and records of food, supplies and equipment; -Prepare and cook complete meals or individual dishes and foods; -Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies   Education, skills and experience required: - Completion of high school - Minimum 3-year experience as a cook or kitchen helper in commercial environment - High interpersonal skills. Language: Communication skills in English Compensation: $19.00/hour, 40hrs/week, Gratuities, Staff meals   Location: 7026 Kerr Street, Vancouver, BC, V5S 4W2   Please send your resume to hr.sushihana@gmail.com (e-mail) or mail to 7026 Kerr...

1. Job Description 
 Direct and control daily operations Evaluate daily operations Plan and organize daily operations Manage staff and assign duties Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales Determine merchandise and services to be sold Implement price and credits policies Locate, select and procure merchandise for resale Develop and implement marketing strategies Plan budgets and monitor revenues and expenses Determine staffing requirements Resolve issues that may arise, including customer requests, complaints and supply shortages Recruit, hire and supervise staff and/or volunteers Oversee payroll administration Conduct performance reviews Supervise office and volunteer staff 2. Requirements  
• Completion of Secondary School  
• 2-3 years of relevant work experience  
• Excellent oral communication skills (English...