37 restaurant manager jobs found in Vancouver

TYRW Dining Ltd. is looking for a full-time Assistant Restaurant Manager at Zubu Ramen Bar – Downtown Vancouver. Duties and Responsibilities: - Assist manager to plan, organize, direct, control and evaluate the operations of Zubu Ramen Bar – Downtown Vancouver. - Assist manager to determine menu and services to be offered - Recruit staff and oversee staff training - Set staff work schedules and monitor staff performance - Assist manager to control inventory, monitor revenues and modify procedures and prices - Resolve customer complaints and ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other supplies - Fill in for Restaurant Manager when off-duty   Education, skills and experience required: -Completion of high school -3 years or more experience in food preparation and/or food service. -Strong interpersonal skill. -Numeracy and problem...

TYRW Dining Ltd. is looking for two full-time Assistant Restaurant Managers at Zubu Ramen Bar – Burnaby. Duties and Responsibilities: - Assist manager to plan, organize, direct, control and evaluate the operations of Zubu Ramen Bar – Burnaby - Assist manager to determine menu and services to be offered - Recruit staff and oversee staff training - Set staff work schedules and monitor staff performance - Assist manager to control inventory, monitor revenues and modify procedures and prices - Resolve customer complaints and ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other supplies - Fill in for Restaurant Manager when off-duty   Education, skills and experience required: -Completion of high school -3 years or more experience in food preparation and/or food service. -Strong interpersonal skill. -Numeracy and problem solving skills....

Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 3 years to less than 5 years Ability to Supervise 5-10 people Work Conditions and Physical Capabilities Fast-paced environment, Attention to detail, Combination of sitting, standing, walking, Overtime required Personal Suitability Excellent oral communication, Reliability, Organized, Dependability, Effective interpersonal skills, Team player Specific Skills Plan, organize, direct, control and evaluate daily operations, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff. Vacancies : 1 vacancy Salary :  $27.00 /   hour Terms of employment:   Permanent...

Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Develop, implement and analyze budgets Participate in marketing plans and implementation Set staff work schedules and monitor staff performance Address customers' complaints or concerns Provide customer service Recruit, train and supervise staff How to apply By email jobs.pizzeria@gmail.com

Tasks Plan, organize, direct, control and evaluate daily operations Monitor revenues and modify procedures and prices Negotiate arrangements with suppliers for food and other supplies Set staff work schedules and monitor staff performance Address customers' complaints or concerns Recruit, train and supervise staff How to apply By email jobs.marutidhaba@gmail.com

Business legal name: 0832639 BC LTD Business Operating name: Panago Job details Location: 5518 12th Ave, Delta, BC, V4M 4C2 Salary: $27.25 hourly 30 to 40 hours per Week Terms of employment: Permanent employment, Full time Start date: Starts as soon as possible. Vacancies: 1 vacancy Overview Languages: English Education: College/CEGEP Experience: 2 years to less than 3 years Responsibilities Tasks: Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Conduct performance reviews, Organize and maintain inventory, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Recruit, train and supervise staff. Who can apply to this job? How...

Miko Sushi Japanese Restaurant is currently looking for two permanent and full-time cooks. Duties and Responsibilities: -        Prepare and cook Japanese meals and foods on our restaurant menu -        Supervise kitchen helpers -        Manage kitchen operations -        Ensure food service and quality control -        Perform regular inventory counts and report shortages to supervisor or manager -        Maintain a clean and sanitary workstation area Education, skills and experience required: -        Completion of Secondary School -        Several years of work experience of food preparation in commercial environment -        Maintain exceptional hygiene and presentation -        High interpersonal skills   Language: -        Communication skills in English   Compensation: $17.00 - $20.0/hour (based on experience, qualification), 4% vacation pay, Tips/Gratuities, Staff...

Situated in Vancouver’s historic Japantown, our cozy 45-seat dining room offers a gathering place for the city’s Japanese community, many of whom attend Canada’s oldest Japanese language school just blocks away. We chose the name “Dosanko” because it refers to a breed of horse that foraged the Hokkaido terrain when the Japanese settled on the island in the late 19th century.   We are currently looking for a full-time and permanent cook.   Job Duties and Responsibilities: - Timely prepare quality food items according to guest orders while following recipe, portion, and presentation standards set forth by Dosanko Restaurant - Operate, maintain, and properly clean the kitchen and all kitchen equipment - Supervise kitchen helpers - Ensure food service and quality control - Perform regular inventory counts and report shortages to supervisor or manager - Maintain a clean and sanitary workstation area   Education, skills and experience...

Maenam is located in the heart of Kitsilano area. We serve authentic Thai cuisine with innovative twists on centuries-old recipes. We are currently looking for a permanent and full-time Bartender Supervisor / Manager.   Job Duties:  ·        Supervise, coordinate and schedule the activities of staff who prepare bar menus and serve drinks ·        Selects and purchases liquor and other supplies ·        May plan and create new drink menus ·        Establish work schedules and procedures of bar staff ·        Ensures the bar is well-stocked and clean ·        Tracks customer behavior and sales ·        Maintains budget and monitors costs ·        Maintains drink recipe documentation ·        Oversees planning for special events ·        Appropriately delegates tasks to staff ·        Overseas staff, including bartenders and barbacks, and, in some cases, bouncers, wait staff, and/or kitchen staff as well....

1125352 B.C. Ltd dba Tocador, is a neighbourhood restaurant and cocktail bar centrally located on Main Street in the heart of Mount Pleasant. Tocador's bar specializes in one-of-a-kind cocktail creations and our Latin American inspired flavour supports modern dishes made with fresh and seasonal ingredients. Tocador is currently seeking an experienced, hard-working and passionate individual to fill the position of full-time Cook (40 hours per week). What we offer: Competitive Wages ($17.00 per hour) Staff meals A fun, collegial environment Job Requirements: 1. Experience: minimum 2 years of commercial cooking experience is required 2. Language: basic to intermediate level English language (speaking and reading) at minimum 3. Education: no formal education is required Duties and Responsibilities: • Prepare and cook complete meals and foods • Schedule and supervise kitchen helpers • Inspect kitchen and food service areas • Oversee kitchen operations • Maintain inventory...

Belgian Fries is a casual spot on Commercial Drive offering Belgian-style fries and Canadian comfort food since 1998. We are currently looking for a permanent and full-time Line Cook. Duties and Responsibilities: -        Timely prepare quality food items according to guest orders while following recipe, portion, and presentation standards set forth by Belgian Fries -        Operate, maintain, and properly clean the kitchen and all kitchen equipment including but not limited to: deep fryer, food processor, mixer, slicer, oven, steam table, peeler, chopper and flat top grill -        Properly cover, date, and rotate all food containers, ensure all perishables are kept at proper temperatures. Return not in use food items to designated storage areas -        Work harmoniously and professionally with co-workers and supervisors -        Supervise kitchen helpers and manage kitchen operations -        Perform regular inventory counts and...

Zest Restaurant Ltd. is looking for a permanent full-time cook at Yuwa Japanese Cuisine.   Duties and Responsibilities: ·         Prepare and cook Japanese meals including sushi ·         Responsible for scheduling kitchen helpers ·         Instruct kitchen helpers ·         Ensure food service and quality control ·         Manage kitchen operations ·         Perform regular inventory counts and report shortages to director or manager ·         Maintain a clean and sanitary workstation area   Education, skills and experience required: ·         Completion of Secondary School ·         Several years of work experience of food preparation in commercial environment ·         Maintain exceptional hygiene and presentation   Language: Communication skills in English    Compensation: $16.75 - $18.00/hour (based on experience, qualifications), 4% paid vacation, Tips/Gratuities,...

  Company operating name   Tomahawk Barbecue Ltd.   Business address   1550 Philip Avenue, North Vancouver, BC, V7P 2V8   Title of position   Assistant Restaurant Supervisor (NOC 62020)   Number of positions   2 (two)   Job duties   Assist the Owner/General Manager ("O/GM") of The Tomahawk Restaurant by doing the following: Be in charge of the day-to-day operation of our restaurant during their shift, including in O/GM's absence; Make sure the restaurant is operating smoothly while doing their best to ensure customer satisfaction and generate repeat business, including in O/GM's absence; Act as supervisor of operations (oversee restaurant's operations - both the front and back of the house - during their shift); act as an extra hand (if necessary), i.e. do other tasks when the restaurant becomes busy, including busing and cleaning tables, helping in the kitchen, seating guests and being able to act as a cashier if so asked; Be skilled...

We are a Japanese-style pasta restaurant, serving daily handcrafted pasta and desserts. Wasuta Pasta is currently looking for a full-time and permanent cook to join our team.   Job Duties and Responsibilities: - Prepare and cook meals and foods on the menu according to customer’s orders - Operate, maintain, and properly clean the kitchen and all kitchen equipment - Supervise kitchen helpers - Ensure food service and quality control - Perform regular inventory counts and report shortages to supervisor or manager - Maintain a clean and sanitary workstation area   Education, skills and experience required: -        Completion of secondary school -        Several years’ experience of food preparation in commercial environment   Language: Communication skills in English    Compensation: $16.75 - $24.00/hour (depends on experience and/or qualifications), plus tips/gratuities, 4% vacation pay, BC mandatory sick...

Vegan Fried Chickun is looking for 1 cook.   Job details: ·        Location : Vancouver, BC 2Z7 ·        Salary: $27.50 / hour ·        Vacancies: 1 vacancy ·        Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada ·        Terms of employment: Permanent employment, Full time: 40.00 hours / week ·        Start date: As soon as possible Job requirements: ·        Languages: English ·        Education: Secondary (high) school graduation certificate ·        Experience: 1 years to less than 2 years ·        Ability to stand for extended periods in a fast-paced environment and perform under pressure Specific Skills & Responsibilities: ·        Prepare and cook complete meals or individual dishes and foods ·        Prepare dishes for customers with food allergies or intolerances ·        Prepare and cook special...

LINE COOK – CIBO TRATTORIA   Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality.   There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with impeccable selection, a beautiful course to swing some golf clubs, a lively night club or an exciting bar to catch the game, Viaggio Hospitality Group is yours to explore, enjoy and create lasting memories. Some notable establishments are the Downtown Moda Hotel, Ancora Waterfront Dining & Patio, Howe Sound Brewing, Viti Wine & Lager, Birchbank Golf Course and, of course, Cibo Trattoria.   The...

Fat Mao Noodles is located in the heart of Chinatown, Vancouver, BC. We are a Modern Asian Noodle bar with focus on Thai-Chinese soup noodles. Opened in 2015, it is the third restaurant of chef Angus An.   The Fat Mao Kitchen Inc. team is looking for a motivated and passionate Sous-Chef to join our team! You will be working in a fast-paced environment and will have a chance to work with local ingredients and complex Thai flavours. This is a permanent and full-time position. Duties and Responsibilities: Supervise activities of chefs, cooks and other kitchen workers Fill in for the Executive Chef in planning and directing food preparation when necessary Demonstrate new cooking techniques and new equipment to cooking staff Manage and train kitchen staff, establish working schedule and assess staff’s performance Prepare and cook meals when necessary Maintain order and discipline in the kitchen during working hours Help in planning...

Since 1996, Trees Organic Coffee has been doing things differently to keep coffee traditional. The company has since grown to multiple locations around Vancouver, with a combination of franchised and corporately run cafes. Trees also provides wholesale coffee and cheesecakes to businesses, restaurants and pubs. We are now looking for a highly motivated and organized Food Service Supervisor to join us at the West Broadway location.     Main duties   ·        Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food ·        Estimate and order ingredients and supplies ·        Establish work schedules and procedures ·        Maintain records of stock, repairs, sales and wastage ·        Train staff in job duties, and sanitation and safety procedures ·        Ensure that food and service meet quality control standards     Requirements   ·        Completion of a college...

Housekeeping Manager – The Hotel at the Waldorf   Who We Are   Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality.   There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with impeccable selection, a beautiful course to swing some golf clubs, a lively night club or an exciting bar to catch the game, Viaggio Hospitality Group is yours to explore, enjoy and create lasting memories. Some notable establishments are the Downtown Moda Hotel, Ancora Waterfront Dining & Patio, Howe Sound Brewing, Viti Wine & Lager and Birchbank Golf Course.   The...

Pine Sushi Square is your one stop shop for sushi, nigiri, and more in North Vancouver. We  are currently looking for a full-time and permanent Food Service Supervisor to join our team.   Duties and Responsibilities: ·         Supervise, co-ordinate and schedule the activities of staff ·         Train staff in job duties ·         Deal with complaints arise from customers and special requests in a timely, friendly and professional manner ·         Ensure food service and quality control ·         Maintain the supplies and inventory when and if necessary, by estimating and ordering supplies required for smooth operation ·         Prepare sales reports and complete checklists and procedures for cash reporting and inventory control ·         Maintain records of stock, repairs, sales, and wastage ·         Ensure the compliancy with all health and safety regulations   Education, skills and experience required:...