43 restaurant manager jobs found in Vancouver

TYRW Dining Ltd. is looking for a full-time Restaurant Manager at Zubu Ramen Bar – Downtown Vancouver. Duties and Responsibilities: - Plan, organize, direct, control and evaluate the op erations of Zubu Ramen Bar - Downtown Vancouver. - Determine menu and services to be offered - Recruit staff and oversee staff training - Set staff work schedules and monitor staff performance - Control inventory, monitor revenues and modify procedures and prices - Resolve customer complaints and ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other supplies   Education, skills and experience required: -Completion of high school -3 years or more experience in food preparation and/or food service. -Some supervisory experience in a restaurant -Strong interpersonal skill. -Numeracy and problem solving skills. -Japanese food knowledge is an asset...

Spicy 6 Fine Indian Cuisine  is looking for Restaurant manager . Further job details are as follows :  Location :  V6E 1B2  Job Title: Restaurant manager Salary: $ 32.10  hourly Vacancy - 1 Employment Groups: Indigenous people, Newcomers to Canada, Visible Minorities, Youth Terms of Employment: Permanent, Full time, 40 Hours per Week Start Date: As soon as possible Languages : English Education :   College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience : 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and...

Fat Mao Noodles in downtown Vancouver is currently looking for a permanent and full-time Restaurant Manager.   Duties and Responsibilities: - Plan, organize, direct, control and evaluate the operations of a restaurant - Determine type of services to be offered and implement operational procedures - Recruit staff and oversee staff training - Set staff work schedules and monitor staff performance - Control inventory, monitor revenues and modify procedures and prices - Resolve customer complaints and ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other supplies   Skills and Experiences: - Completion of a college or other program related to hospitality or food and beverage service management. - Must have a minimum 3 years of experience in the food service sector, including supervisory experience.   Language: - Communication skills in English...

0956818BCLTD dba Kuma Japanese Restaurant is looking for a permanent full-time Restaurant manager. Duties and Responsibilities: - Plan, organize, direct, control and evaluate the operations of Kuma Japanese Restaurant - Determine menu and services to be offered - Recruit staff and oversee staff training - Set staff work schedules and monitor staff performance - Control inventory, monitor revenues and modify procedures and prices - Resolve customer complaints and ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other supplies Education, skills and experience required: -Completion of high school -3 years or more experience in food preparation and/or food service. -Some supervisory experience in a restaurant -Strong interpersonal skill. -Numeracy and problem solving skills. -Japanese food knowledge is an asset Language: Communication skills in English Compensation: $28.85/hour, 35hours/week, Extended Medical, Dental, Gratuity,...

Business Name: Little Minhs Restaurant Inc. Job Details Location: 7533 Market Crossing, Burnaby, BC, V5J 0A3 Workplace information: On site Salary: 28.85 hourly/ 30 to 40 hours per week Terms on employment: Permanent employment, Full time Start date: starts as soon as possible Vacancies: 1 Vacancy Overview Language: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years On site:  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks: Monitor staff performance, Recruit staff, set staff work schedules, Train staff, Determine type of services to be offered and implement operational procedures, conduct performance reviews, Organize and maintain inventory, ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of...

Job details Location: Surrey, BCV3V 4B8 Salary: 27.00 hourly / 35 to 40 hours per Week Terms of employment: Permanent employment-Full time Day, Evening, Night, Shift, Weekend Start date: Starts as soon as possible Vacancies: 1 vacancy Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 1 year to less than 2 years Responsibilities Tasks Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns...

Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 1 year to less than 2 years Responsibilities Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Set staff work schedules and monitor staff performance Address customers' complaints or concerns Provide customer service Recruit, train and supervise staff How to apply By email maharanirestaurant93@gmail.com

Business Legal name: 0832639 BC LTD Business Operating Name: Panago Job details Location: 5518 12th Ave Delta, BC V4M 4C2 Salary: $ 27.25 hourly / 30 to 40 hours per Week Terms of employment: Permanent employment, Full time Start date: Starts as soon as possible Vacancies: 1 vacancy Overview Languages: English Education: College/CEGEP Experience: 2 years to less than 3 years Responsibilities Tasks: Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Conduct performance reviews, Organize and maintain inventory, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Recruit, train and supervise staff Who can apply to this job?...

Spicy 6 Fine Indian Cuisine  is looking for Assistant manager, restaurant . Further job details are as follows :  Location :  V6E 1B2  Job Title: Assistant manager, restaurant  Salary: $ 30.25  hourly Vacancy - 1 Employment Groups: Indigenous people, Newcomers to Canada, Visible Minorities, Youth Terms of Employment: Permanent, Full time, 40 Hours per Week Start Date: As soon as possible Languages : English Education :   College, CEGEP  Experience : 7 months to less than 1 year On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service Manage events Supervision 5-10 people...

The Hanami group of restaurants brings a taste of Vancouver’s Asian-influenced dining experiences to YVR. Now we are looking for a Shift Manager to join our great team. 1. Job Description • Supervise and coordinate activities of staff who prepare and portion food • Establish work schedules and procedures • Ensure that food and service meet quality control standards • Maintain records of stock, repairs, sales and wastage • Estimate and order ingredients and supplies • Prepare budget and cost estimates • Prepare and submit reports • Address customer’s complaints and concerns 2. Requirements • Completion of secondary school • 1-2 years of relevant work experience • Excellent customer service and communication skills (English proficiency) • Superior organizational skills • Able to work flexible days and hours 3. Job Details • Employer: Hanami Restaurant Ventures Inc. • Location: 3880 Grant McConachie Way, Richmond, BC (YVR- Vancouver International Airport) • Terms...

Employer: Oshi Nori Job Title: Sushi Chef NOC (NOC 62200) Vacancy: 1 Terms of Employment:  Full time, permanent position (40 hours a week) Wage: CAD$ 20.00 to 30.00 per hour Benefits: 4% vacation pay added to bi-weekly pay.   Join our dynamic team at Oshi Nori, where you'll enjoy competitive pay, comprehensive benefits, a positive work environment, and excellent opportunities for professional growth. Job Purpose: As a Sushi Chef, you are the culinary heart of our restaurant. Your role is crucial in maintaining the highest standards of sushi preparation, ensuring consistency in our offerings, and advocating for our brand through exemplary service and product quality. You will lead by example, manage inventory, and uphold the integrity of our culinary standards. Duties and Responsibilities: Quality Assurance: Ensure all dishes meet our high standards before they leave the kitchen. Menu Mastery: Learn and understand our entire menu to...

COFU Sushi Cafe Ltd. is currently looking for a permanent and full-time Cook at our Japanese restaurant, COFU Pressed Sushi.   Duties and Responsibilities: ·         Prepare and cook Japanese meals and sushi on our menu ·         Ensure food meets quality standards ·         Supervise kitchen helpers ·         Oversee kitchen operations ·         Perform regular inventory counts and report shortages to supervisor or manager ·         Maintain a clean and sanitary workstation area   Education, skills and experience required: ·         Completion of Secondary School ·         Several years of work experience of food preparation in commercial environment ·         Maintain exceptional hygiene and presentation ·         High interpersonal skills   Language: ·         Communication skills in English   Compensation and Benefits:   $17.62 - $18.00 / hour (based on...

Situated in Vancouver’s historic Japantown, our cozy 45-seat dining room offers a gathering place for the city’s Japanese community, many of whom attend Canada’s oldest Japanese language school just blocks away. We chose the name “Dosanko” because it refers to a breed of horse that foraged the Hokkaido terrain when the Japanese settled on the island in the late 19th century.   We are currently looking for a full-time and permanent cook.   Job Duties and Responsibilities: - Timely prepare quality food items according to guest orders while following recipe, portion, and presentation standards set forth by Dosanko Restaurant - Operate, maintain, and properly clean the kitchen and all kitchen equipment - Supervise kitchen helpers - Ensure food service and quality control - Perform regular inventory counts and report shortages to supervisor or manager - Maintain a clean and sanitary workstation area   Education, skills and experience...

Zest Restaurant Ltd. is looking for a permanent full-time cook at Yuwa Japanese Cuisine. Duties and Responsibilities: ·         Prepare and cook Japanese meals including sushi ·         Responsible for scheduling kitchen helpers ·         Instruct kitchen helpers ·         Ensure food service and quality control ·         Manage kitchen operations ·         Perform regular inventory counts and report shortages to director or manager ·         Maintain a clean and sanitary workstation area   Education, skills and experience required: ·         Completion of Secondary School ·         Several years of work experience of food preparation in commercial environment ·         Maintain exceptional hygiene and presentation   Language: Communication skills in English    Compensation: $17.75 - $20.00/hour (based on experience, qualifications), 4% paid vacation, Tips/Gratuities, Staff...

  Company operating name   Tomahawk Barbecue Ltd.   Business address   1550 Philip Avenue, North Vancouver, BC, V7P 2V8   Title of position   Assistant Restaurant Supervisor (NOC 62020)   Number of positions   1 (one)   Job duties   Assist the Owner/General Manager ("O/GM") of The Tomahawk Restaurant by doing the following: Be in charge of the day-to-day operation of our restaurant during their shift, including in O/GM's absence; Make sure the restaurant is operating smoothly while doing their best to ensure customer satisfaction and generate repeat business, including in O/GM's absence; Act as supervisor of operations (oversee restaurant's operations - both the front and back of the house - during their shift); act as an extra hand (if necessary), i.e. do other tasks when the restaurant becomes busy, including busing and cleaning tables, helping in the kitchen, seating guests and being able to act as a cashier if so asked; Be skilled...

We are a Japanese-style pasta restaurant, serving daily handcrafted pasta and desserts. Wasuta Pasta is currently looking for a full-time and permanent cook to join our team.   Job Duties and Responsibilities: - Prepare and cook meals and foods on the menu according to customer’s orders - Operate, maintain, and properly clean the kitchen and all kitchen equipment - Supervise kitchen helpers - Ensure food service and quality control - Perform regular inventory counts and report shortages to supervisor or manager - Maintain a clean and sanitary workstation area   Education, skills and experience required: -       Completion of secondary school -       Several years’ experience of food preparation in commercial environment   Language: Communication skills in English    Compensation: $18.00 - $20.00/hour (depends on experience and/or qualifications), plus tips/gratuities, 4% vacation pay, BC mandatory sick...

Toku Japanese Restaurant is looking for a full-time Food Service Supervisor at their Japanese restaurant in Richmond, BC. Duties: - Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food and drink - Estimate and order ingredients and supplies required for meal preparation - Train staff in job duties - Ensure food service and quality control - Maintain records of stock, repairs, sales and wastage - Prepare and submit reports to a manager - Deal with customer complaints Skills and Experience: - Several years of experience as a supervisor at restaurants/cafes - Proficiency of office PC software - Strong interpersonal skill   Language: - English Education: - College diploma Work Location: 221-5300 No.3 Road , Richmond, B C V6X 2X9 Compensation: $20/hour, 32 hours/week, 4% vacation How to apply: Please email your resume to tokujapaneserestaurant @gmail.com (email) or mail to the address above.  (Only...

Myomi Sushi Restaurant in Richmond, B.C. is currently looking for a permanent and full-time cook. Duties and Responsibilities: -       Prepare and cook complete meals or individual dishes and foods -       Supervise kitchen helpers -       Manage kitchen operations -       Ensure food service and quality control -       Perform regular inventory counts and report shortages to supervisor or manager -       Maintain a clean and sanitary workstation area   Education, skills and experience required: -       Completion of Secondary School -       Several years of work experience of food preparation in commercial environment -       Maintain exceptional hygiene and presentation   Language: -       Communication skills in English   Compensation: $18.00/hour, 4% vacation pay, Tips/Gratuities, Staff meals, Staff discount   Work Location: 8780 Blundell Rd #190, Richmond, BC...

BANDRA CAFE WHITE ROCK INC is looking for Cafe Manager. Further job details aer as follows: Location: V3X 2B1 Job title: Cafe Manager Salary: 31.25 hourl Vacancy: 1 Languages English Employment Groups : Indigenous people, Newcomers to Canada, Visible Minorities, Youth Education College/CEGEP Experience 2 years to less than 3 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Supervise staff Train staff Cost products and services Ensure health and safety regulations are followed Participate in marketing plans and...

A&W in Kamloops, BC, is seeking  full-time, permanent, Food Service Supervisors,  to start immediately in our Valleyview location Operating Name: Twin R Foods Ltd.  Position: Food Service Supervisor  No# of Positions: 2 Terms of Employment: 2 years permanent  Language Requirement(s): English Wage: 19.50 per hour Benefits Package (if applicable): Dental benefits, Group insurance benefits, Life insurance benefits, Vision care benefits  Hours (each week): 32 - 40 Location: Valleyview- 1847 Trans Canada Hwy East, Kamloops BC V2C 3Z7 Education: Secondary school  Work Experience: Minimum 3 years experience in food preparation.  Main duties & Responsibilities: •    Ensures the well-being and safety of customers and staff. •    Ensures restaurant is continually meeting production demands and standards for food safety, food quality, service times, and service experience. •    Opens/closes the restaurant, with access to the safe...