155 restaurant manager jobs found

Nikko Sushi provides top quality Japanese food such as sushi, sashimi, rolls, tempura, ramen and more serving patrons of Brooks and surrounding areas in Alberta.  We are inviting dedicated individual with a passion for hospitality to join us as Assistant Restaurant Manager.   Major Responsibilities ·         Assist to manage and ensure daily operations of the restaurant runs smoothly and efficiently ·         Minimize operating costs, boost employee retention and deliver positive dining experience for guests ·         Monitor compliance with safety and hygiene regulations ·         Set work schedules and boost employees performance ·         Maintain inventory control and manage supplies orders   Job Requirements ·         Completed high school education, additional certification in hospitality is a plus ·         Proven working experience in restaurant management ·         Excellent leadership, organization,...

1 Full Time Permanent Position of Restaurant manager- NOC 60030 position available at Delight Group Hospitality Ltd. O/A Hitchki "The Grand Indian Buffet" located at Unit 710, 1155 Cornerstone Blvd NE, Calgary, Alberta T3N 1A9. Main duties include but are not limited to: •      Plan, organize, direct, control and evaluate daily operations •      Determine type of services to be offered and implement operational procedures •      Balance cash and complete balance sheets, cash reports and related forms •      Conduct performance reviews •      Cost products and services •      Enforce provincial/territorial liquor legislation and regulations •      Organize and maintain inventory •      Monitor revenues and modify procedures and prices •      Ensure health and safety regulations are followed •      Negotiate arrangements with suppliers for food and other supplies •      Negotiate with clients for catering or...

2452794 Ontario Inc. 2452794 Ontario Inc. O/A Tim Hortons has an immediate opening for experienced Restaurant Manager (TEER 0: 60030) at our location in Nepean, Ontario.   As a Restaurant Manager (TEER 0 : 60030), you will perform some or all of the following duties: ·        Interview, hire, train, oversee, staff training ·        Set staff work schedules and monitor staff performance ·        Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service ·        Manage the inventory and order food and beverages, equipment, supplies and modify procedures and prices ·        Oversee food preparation, portion sizes, and the overall presentation of food ·        Inspect supplies, equipment, and work areas ·        Ensure employees comply with health and food safety standards and regulations ·        Resolve customer complaints and...

RD CAP INC. O/A BEAUX DADDY’S   RD CAP INC. O/A BEAUX DADDY’S has an immediate opening for experienced Restaurant Manager (TEER 0: 60030) at our location in Thunder Bay, Ontario.   As a Restaurant Manager (TEER 0 : 60030), you will perform some or all of the following duties: ·        Interview, hire, train, oversee, staff training ·        Set staff work schedules and monitor staff performance ·        Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service ·        Manage the inventory and order food and beverages, equipment, supplies and modify procedures and prices ·        Oversee food preparation, portion sizes, and the overall presentation of food ·        Inspect supplies, equipment, and work areas ·        Ensure employees comply with health and food safety standards and regulations ·        Resolve customer...

Radha Business Inc. O/A Petro Canada   Radha Business Inc. O/A Petro Canada has immediate opening for a Restaurant Manager (NOC: 60030) at our location in, Brampton, Ontario.   As a Restaurant Manager (NOC: 60030)     you will perform some or all of the following duties:   Interview, hire, train, oversee, staff training Set staff work schedules and monitor staff performance Plan, organize, direct, control, and evaluate the operations of a restaurant, cafeteria, or other food or beverage service Manage the inventory and order food and beverages, equipment, supplies and modify procedures and prices Oversee food preparation, portion sizes, and the overall presentation of food Inspect supplies, equipment, and work areas Ensure employees comply with health and food safety standards and regulations Resolve customer complaints and investigate and resolve complaints regarding food quality or...

Job Title:                               Restaurant Manager (NOC 60030) Type of employment:           Full-time Employer:                              13782191 Canada Inc. Operating Name :                  Firehouse Subs Kingston & Salem Address :                                 158-7360 Zinnia Place, Mississauga ON L5W 2A1  Location of Work:                170 Kingston Rd E Unit 4A, Ajax, ON L1Z 0C7 Work Schedule:                    F ull-time (35 hours per week), 5 days per week, with occasional evening and weekend shifts Education:                             College Diploma                                   Experience:                           At least 1 year of managerial experience required Compensation:                      $28 - $40 per hour Benefits offered :                    15 days of vacation.      Anticipated Start Date:        As soon as possible...

2393542 Alberta Inc.   2393542 Alberta Inc. has an immediate opening for an experienced Restaurant Manager (NOC: 60030) at our location in Wainwright, AB.   As a Food Service Supervisor (NOC: 60030), you will perform some or all of the following duties: Interview, hire, train, oversee, staff training Set staff work schedules and monitor staff performance Plan, organize, direct, control, and evaluate the operations of a restaurant, cafeteria, or other food or beverage service Manage the inventory and order food and beverages, equipment, supplies and modify procedures and prices Oversee food preparation, portion sizes, and the overall presentation of food Inspect supplies, equipment, and work areas Ensure employees comply with health and food safety standards and regulations Resolve customer complaints and investigate and resolve complaints regarding food quality or service Determine...

1000215375 Ontario Inc. O/A King Tandoori   1000215375 Ontario Inc. O/A King Tandoori has immediate opening for an Assistant Restaurant Manager (NOC: 63200) at our location in Brampton, Ontario.   As a n Assistant Restaurant Manager, you will perform some or all the following duties:   ·         Identify the range of services to provide and establish operational protocols accordingly. ·         Develop strategic plans, organize, supervise, and assess the daily activities of a restaurant, bar, cafeteria, or similar establishment in the food and beverage industry. ·         Engage in staff recruitment, training, and supervision. ·         Create and manage employee schedules while monitoring their performance. ·         Regulate inventory, revenue tracking, and adjust procedures and prices as needed. ·         Handle customer complaints and ensure compliance with health and safety regulations....

2303773 Alberta Inc. O/A Buster's Pizza and Donair, Hinton AB.   2303773 Alberta Inc. O/A Buster's Pizza and Donair, Hinton, AB has an immediate opening for an experienced Restaurant Manager (NOC: 60030) at our location in Hinton, Alberta.   As a Restaurant Manager (NOC: 60030), you will perform some or all of the following duties: ·        Interview, hire, train, oversee, staff training ·        Set staff work schedules and monitor staff performance ·        Plan, organize, direct, control, and evaluate the operations of a restaurant, cafeteria, or other food or beverage service ·        Manage the inventory and order food and beverages, equipment, supplies and modify procedures and prices ·        Oversee food preparation, portion sizes, and the overall presentation of food ·        Inspect supplies, equipment, and work areas ·        Ensure employees comply with health and food safety...

TYRW Dining Ltd. is looking for two full-time Assistant Restaurant Managers at Zubu Ramen Bar – Burnaby. Duties and Responsibilities: - Assist manager to plan, organize, direct, control and evaluate the operations of Zubu Ramen Bar – Burnaby - Assist manager to determine menu and services to be offered - Recruit staff and oversee staff training - Set staff work schedules and monitor staff performance - Assist manager to control inventory, monitor revenues and modify procedures and prices - Resolve customer complaints and ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other supplies - Fill in for Restaurant Manager when off-duty   Education, skills and experience required: -Completion of high school -3 years or more experience in food preparation and/or food service. -Strong interpersonal skill. -Numeracy and problem solving skills....

2386790 Alberta Inc. O/A Buster's Pizza and Donair, Edson AB.   2386790 Alberta Inc. O/A Buster's Pizza and Donair, Edson AB has an immediate opening for an experienced Restaurant Manager (NOC: 60030) at our location in Edson, Alberta.   As a Restaurant Manager (NOC: 60030) you will perform some or all of the following duties: ·        Interview, hire, train, oversee, staff training ·        Set staff work schedules and monitor staff performance ·        Plan, organize, direct, control, and evaluate the operations of a restaurant, cafeteria, or other food or beverage service ·        Manage the inventory and order food and beverages, equipment, supplies and modify procedures and prices ·        Oversee food preparation, portion sizes, and the overall presentation of food ·        Inspect supplies, equipment, and work areas ·        Ensure employees comply with health and food safety...

RESTAURANT MANAGER (1 Vacancy, NOC60030)   HONG THAI RESTAURANT is a renowned restaurant in Cochrane in the Province of Alberta serving the community with must-taste Vietnamese cuisine.  We are famous for our great service, friendly staff as well as successful recipe.    Opportunity is now available for dedicated individual who looks for long term career opportunity as Restaurant Manager with us.   Major Responsibilities ·         Accountable for cost control, inventory level as well as profit and loss of the restaurant, ·         Oversees food preparation and daily operations, ensuring compliance with health, safety,       food handling and hygiene standards, ·         Ensures customer satisfaction with all aspects of the restaurant and dining experience, ·         Hires and trains restaurant staff and plan for staff schedules, ·         Collaborates with Kitchen Head to develop menus, ·         Performs...

TYRW Dining Ltd. is looking for a full-time Assistant Restaurant Manager at Zubu Ramen Bar – Downtown Vancouver. Duties and Responsibilities: - Assist manager to plan, organize, direct, control and evaluate the operations of Zubu Ramen Bar – Downtown Vancouver. - Assist manager to determine menu and services to be offered - Recruit staff and oversee staff training - Set staff work schedules and monitor staff performance - Assist manager to control inventory, monitor revenues and modify procedures and prices - Resolve customer complaints and ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other supplies - Fill in for Restaurant Manager when off-duty   Education, skills and experience required: -Completion of high school -3 years or more experience in food preparation and/or food service. -Strong interpersonal skill. -Numeracy and problem...

2383324 Alberta Inc.  O/A Buster's Pizza and Donair, Lloydminster 2383324 Alberta Inc. O/A Buster's Pizza and Donair, Lloydminster has an immediate opening for an experienced Restaurant Manager (NOC: 60030) at our location in Lloydminster.   As a Restaurant Manager (NOC: 60030), you will perform some or all of the following duties: Interview, hire, train, oversee, staff training Set staff work schedules and monitor staff performance Plan, organize, direct, control, and evaluate the operations of a restaurant, cafeteria, or other food or beverage service Manage the inventory and order food and beverages, equipment, supplies and modify procedures and prices Oversee food preparation, portion sizes, and the overall presentation of food Inspect supplies, equipment, and work areas Ensure employees comply with health and food safety standards and regulations Resolve customer complaints and investigate and resolve complaints...

Business Name : Wildside Grill Ltd Business address: 1566 Peninsula Road, Ucluelet, BC, V0R 3A0 Job title : Restaurant Manager Work Location : 1180 BC-4, Tofino, BC, V0R 2Z0 Located in beautiful Tofino, British Columbia, the Wildside Grill celebrates the bounty of Vancouver Island’s West Coast. We offer seasonal cooking, with local ingredients, which creates an exciting and fun West Coast menu that speaks for itself. Our menu includes handhelds such as burgers and ciabattas, fresh and local fish and chips, tacos, poutines, soups and salads. If living and working on the coast interests you, please send us your resume. Hours of Work: 37.5 hours per week. Job Type: Full-time, Permanent. Number of positions : 3 Language : English is used in this workplace. Salary : $23.00 - $25.00 per hour Expected start date: As soon as available Benefits: extended medical and dental coverage to start after...

Job Title:                               Restaurant Manager (NOC 0631) Employer:                              Loaded Pierogi Address :                                 839 Queen St W, Toronto, ON M6J 1G4 Location of Work:                Toronto, Ontario          Hours of Work:                     F ull-time (40 hours per week) Education:                             No minimum education requirements                                      Experience:                           At least 1 year of managerial experience required Compensation:                      $27.00 per hour             Benefits offered :                    15 days of vacation                 Anticipated Start Date:        As soon as possible     Available positions:             One (1)             Loaded Pierogi is currently seeking a Restaurant Manager to look after the Toronto restaurant.  Loaded...

Job Title:                               Restaurant Manager (NOC 0631) Employer:                              Loaded Pierogi Address :                                 35 Jim Kimmett Blvd Unit 1, Napanee, ON K7R 3K6 Location of Work:                Napanee, Ontario Hours of Work:                     F ull-time (40 hours per week) Education:                             No minimum education requirements                                      Experience:                           At least 1 year of managerial experience required Compensation:                      $27.00 per hour             Benefits offered :                    15 days of vacation                 Anticipated Start Date:        As soon as possible     Available positions:             One (1)             Loaded Pierogi is currently seeking a Restaurant Manager to look after the Napanee restaurant.  Loaded...

Currently looking for strong Restaurant Managers for our brand-new, Indian street food concept, developed in partnership with Chef Vikram Vij from CBC's Dragons' Den! Main Responsibilities:  Supervising member relations including training & development, and recognition. As well as recruitment, and scheduling (as required).  Promoting a healthy, safe, and respectful work environment.  Fostering a positive work environment that supports and promotes exceptional guest experiences.  Ensure consistency of quality, portion control, and menu item presentation.  Adhere to and enforces food handling/safety requirements.  Ensure for and maintains an organized, stocked, and sanitary work environment. Job Requirements:  Supervisory/management experience working in a restaurant or retail store an asset.  Passion for food, service, and hospitality.  Excellent communication and organizational skills.  Strong team building skills.  Local store marketing/fundraising...

Languages English Education Bachelor's degree Experience 2 years to less than 3 years Responsibilities Tasks Plan, organize, direct, control and evaluate daily operations Conduct performance reviews Cost products and services Organize and maintain inventory Negotiate with clients for catering or use of facilities Set staff work schedules and monitor staff performance Address customers' complaints or concerns Provide customer service Recruit, train and supervise staff How to apply By email veerjifishngrill@outlook.com

Job requirements Languages English Education Bachelor's degree or equivalent experience Experience 2 years to less than 3 years Ability to Supervise 5-10 people Security and Safety Basic security clearance Work Conditions and Physical Capabilities Fast-paced environment, Work under pressure, Repetitive tasks, Combination of sitting, standing, walking, Standing for extended periods Personal Suitability Effective interpersonal skills, Client focus, Accurate, Team player, Flexibility, Reliability, Organized, Dependability, Excellent written communication, Excellent oral communication Additional Skills Cost products and services, Organize and maintain inventory, Enforce provincial/territorial liquor legislation and regulations, Balance cash and complete balance sheets, cash reports and related forms, Conduct performance reviews Business Equipment and Computer Applications Point of sale system, Electronic cash register, MS Office, MS Word,...