109 restaurant manager jobs found

Restaurant manager  Job details Location: 130-190 Boudreau Road, St. Albert, AB T8N 6B9 Salary: $25.00 - $36.00 hourly / 40 hours per Week Terms of employment: Permanent employment/ Full time Starts: as soon as possible Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with...

  5048618 ONTARIO INC O/A FIREHOUSE SUBS KINGSTON WEST   5048618 Ontario Inc O/A Firehouse Subs Kingston West Has immediate opening for Restaurant Manager (TEER 0: 60030), at our location in Kingston, Ontario.     As a Restaurant Manager (TEER 0: 60030), you will perform some or all of the following duties: Interview, hire, train, oversee, staff training Set staff work schedules and monitor staff performance Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service Manage the inventory and order food and beverages, equipment, supplies and modify procedures and prices Oversee food preparation, portion sizes, and the overall presentation of food Inspect supplies, equipment, and work areas Ensure employees comply with health and food safety standards and regulations Resolve customer complaints and investigate and resolve...

Max’s Restaurants is looking for an experienced Restaurant Manager to oversee daily restaurant operations, ensuring an exceptional experience for both customers and staff. The ideal candidate will combine strong leadership skills with a deep understanding of restaurant operations, staff management, and customer service. Duties & Responsibilities: Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Enforce provincial/territorial liquor legislation and regulations...

2711787 Ontario Ltd./Churrasqueira Costa Verde is looking for One (1) Restaurant Manager to perform the following duties: ·       Plan, organize, direct, control and evaluate the operations of a restaurant ·       Determine type of services to be offered and implement operational procedures when necessary  ·       Recruit staff and oversee staff training ·       Set staff work schedules and monitor staff performance ·       Control inventory, monitor revenues and modify procedures and prices ·       Resolve customer complaints and ensure health and safety regulations are followed ·       Negotiate arrangements with suppliers for food and other supplies   Terms of Employment: • Salary: $34.07 per hour; 30 to 35 hours per week; Morning, Evening and weekends  • Permanent, Full-Time • Start date: Immediately   Skills Requirements: Language: English Experience: 2 years of experience in a fast-paced restaurant in a supervisory role or manager...

1836873 Ontario Ltd./Churrasqueira Costa Verde is looking for One (1) Restaurant Manager to perform the following duties: ·       Plan, organize, direct, control and evaluate the operations of a restaurant ·       Determine type of services to be offered and implement operational procedures when necessary  ·       Recruit staff and oversee staff training ·       Set staff work schedules and monitor staff performance ·       Control inventory, monitor revenues and modify procedures and prices ·       Resolve customer complaints and ensure health and safety regulations are followed ·       Negotiate arrangements with suppliers for food and other supplies   Terms of Employment: • Salary: $34.07 per hour; 30 to 35 hours per week; Morning, Evening and weekends  • Permanent, Full-Time • Start date: Immediately Skills Requirements: Language: English Experience: 2 years of experience in a fast-paced restaurant in a supervisory role or manager...

Curry Hill Retail Sales Ltd. Curry Hill Retail Sales Ltd has an immediate opening for restaurant manager at our location in Bainsville, Ontario. As restaurant manager, you will perform some or the following duties: Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations...

Restaurant manager  Job details Location: 10A Perron St, St. Albert, AB T8N 1E4 Salary: $25.00 to 36.00 hourly (To be negotiated) / 40 hours per Week Terms of employment: Permanent employment/ Full time Starts: as soon as possible Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Negotiate...

Job Title: Restaurant Manager (NOC-60030) No. of positions:  1 Work Location: 150 Hanes Rd, Huntsville, Ontario P1H 1M4, Canada Term of employment: Full-time, permanent position with minimum 35-40 hours per week Compensation:  $ 34.50/hour Start Date: As soon as possible Main duties include but are not limited to: Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service Requirements: Education:  College, CEGEP or other non-university certificate or...

Jaylaxmi Inc. O/A Subway Sandwiches & Salads   Jaylaxmi Inc. O/A Subway Sandwiches & Salads has an immediate opening for an experienced Restaurant Manager (NOC: 60030) at our location in Smith Falls, Ontario. As a, Restaurant Manager (NOC: 60030) you will perform some or all of the following duties: Interview, hire, train, oversee, staff training Set staff work schedules and monitor staff performance Plan, organize, direct, control, and evaluate the operations of a restaurant, cafeteria, or other food or beverage service Manage the inventory and order food and beverages, equipment, supplies and modify procedures and prices Oversee food preparation, portion sizes, and the overall presentation of food Inspect supplies, equipment, and work areas Ensure employees comply with health and food safety standards and regulations Resolve customer complaints and investigate and resolve complaints regarding...

Shubhlaxmi Inc. O/A Subway Sandwiches & Salads   Shubhlaxmi Inc. O/A Subway Sandwiches & Salads has an immediate opening for an experienced Restaurant Manager (NOC: 60030) at our location in Smith falls, Ontario.   As a, Restaurant Manager (NOC: 60030) you will perform some or all of the following duties:   Interview, hire, train, oversee, staff training Set staff work schedules and monitor staff performance Plan, organize, direct, control, and evaluate the operations of a restaurant, cafeteria, or other food or beverage service Manage the inventory and order food and beverages, equipment, supplies and modify procedures and prices Oversee food preparation, portion sizes, and the overall presentation of food Inspect supplies, equipment, and work areas Ensure employees comply with health and food safety standards and regulations Resolve customer complaints and investigate and resolve...

Campo Restaurant is looking for  One (1) Restaurant Manager to perform the following duties :   Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service Determine type of services to be offered and implement operational procedures Recruit staff and oversee staff training Set staff work schedules and monitor staff performance Control inventory, monitor revenues and modify procedures and prices Resolve customer complaints and ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.   Terms of Employment: ·        Salary: $34.07 per hour ·        Permanent, Full Time/ 40 hours per week ·        Start date: immediately ·        Benefits: Group Insurance Benefits...

                                          Shree Sava Inc. O/A Wing’s Up! Highland   Shree Sava Inc. O/A Wing’s Up! Highland has an immediate opening for an experienced Restaurant Manager (TEER 0: 60030) at our location in Kitchener, Ontario.   As a Restaurant Manager, you will perform some or all of the following duties: ·        Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service ·        Manage the inventory and order food and beverages, equipment, supplies and modify procedures and prices ·        Oversee food preparation, portion sizes, and the overall presentation of food ·        Ensure employees comply with health and food safety standards and regulations ·        Resolve customer complaints regarding food quality or service ·        Determine type of services to be offered and implement operational procedures ·...

Are you an experienced manager or someone with a background in the pizza industry looking for a leadership role? We are hiring a   Pizza Restaurant Manager   to oversee daily operations, train team members, manage inventory and finances, and grow our social media presence. Responsibilities: Oversee daily shift operations and ensure smooth workflow Train, mentor, and manage team members for top-notch customer service Handle financial aspects, including sales reports and cash management Manage inventory, order supplies, and minimize waste Maintain high food quality and safety standards Develop and execute social media strategies to engage customers Provide excellent customer service and resolve any concerns professionally Requirements: Prior experience in pizza restaurants or managerial roles is a must Strong leadership and team management skills Ability to handle finances and inventory efficiently Social media knowledge for business promotion...

Spicy 6 Fine Indian Cuisine  is looking for Restaurant manager . Further job details are as follows :  Location :  V6E 1B2  Job Title: Restaurant manager Salary: $ 32.10  hourly Vacancy - 1 Employment Groups: Indigenous people, Newcomers to Canada, Visible Minorities, Youth Terms of Employment: Permanent, Full time, 40 Hours per Week Start Date: As soon as possible Languages : English Education :   College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience : 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and...

Title: Restaurant manager Employer: Sukoshi Kitchen Japanese Restaurant Location: 251 3rd Avenue WestPrince Rupert, BCV8J 1L2 Anticipated Start Date: As soon as possible Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years   Experience: 2 years to less than 3 years Languages: Speak English, Read English, Write English Wage: $34.65 per hour T ype of employment: Full-time (30 - 40 hours per week)  Vacancy: 1 Post date: 2025-01-19 Duties: ·         Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies ·         Evaluate daily operations ·         Plan and organize daily operations ·         Supervise staff ·         Train staff ·         Determine type of services to be offered and implement operational procedures ·         Balance cash and complete balance sheets, cash reports...

14049501 Canada Inc O/A Quesada Burritos and Tacos     14049501 Canada Inc O/A Quesada Burritos and Tacos has an immediate opening for a Restaurant Manager (NOC: 60030) at our location in, Casselman , Ontario.   As a Restaurant Manager (NOC: 60030), you will perform some or all of the following duties:   Interview, hire, train, oversee, staff training Set staff work schedules and monitor staff performance Plan, organize, direct, control, and evaluate the operations of a restaurant, cafeteria, or other food or beverage service Manage the inventory and order food and beverages, equipment, supplies and modify procedures and prices Oversee food preparation, portion sizes, and the overall presentation of food Inspect supplies, equipment, and work areas Ensure employees comply with health and food safety standards and regulations Resolve customer complaints and Investigate and resolve complaints regarding food...

                                                 2582803 Ontario Inc. O/A 241 Pizza   2582803 Ontario Inc. O/A 241 Pizza has an immediate opening for an experienced Restaurant Manager (NOC: 60030) at our location in Cochrane, Ontario.   As a Restaurant Manager (NOC: 60030), you will perform some or all of the following duties: Interview, hire, train, oversee, staff training Set staff work schedules and monitor staff performance Plan, organize, direct, control, and evaluate the operations of a restaurant, cafeteria, or other food or beverage service Manage the inventory and order food and beverages, equipment, supplies and modify procedures and prices Oversee food preparation, portion sizes, and the overall presentation of food Inspect supplies, equipment, and work areas Ensure employees comply with health and food safety standards and regulations Resolve customer complaints and investigate and resolve complaints...

Restaurant Manager Kaisereck Delicatessen   Job Type: Full-time Wage: $41.05/hour   We proudly serve an assortment of German and European sausages, produced locally using traditional recipes. Enjoy a craft or import beer on our licensed patio on beautiful Granville Island!   Business Address & Physical Location of Work: 114-1689 Johnston St. Vancouver, British Columbia, Canada V6H 3R9 Phone Number: 604-685-8810 Email: kaisereckdelicatessen@hotmail.com   Position(s) available: 1 Terms of Employment: Permanent position Hours per week: 40 Benefits: Extended health coverage   Job duties of a Restaurant Manager include: Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service Determine type of services to be offered and implement operational procedures Recruit staff and oversee staff training Set staff work schedules and...

                                             Radha Business Inc. O/A A&W Restaurant   Radha Business Inc. O/A A&W Restaurant has immediate opening for a Restaurant Manager (NOC: 60030) at our location in Brampton, Ontario.   As a Restaurant Manager (NOC: 60030) you will perform some or all of the following duties:   Interview, hire, train, oversee, staff training Set staff work schedules and monitor staff performance Plan, organize, direct, control, and evaluate the operations of a restaurant, cafeteria, or other food or beverage service Manage the inventory and order food and beverages, equipment, supplies and modify procedures and prices Oversee food preparation, portion sizes, and the overall presentation of food Inspect supplies, equipment, and work areas Ensure employees comply with health and food safety standards and regulations Resolve customer complaints and investigate and...

Restaurant manager Mama Panda Restaurant locate at 9608, 100 Street, Fort St. John, BC is seeking a full-time Restaurant manager, $35/hr,   Employment Requirements: ·          With 1+yr. restaurant manager experience and at least 2+ yr. Restaurant experience (kitchen staff and front server both experiences need). ·           Ability to work in a fast-paced and stressful work environment ·         Management knowledge and ability ·         Have Chinese food knowledge is an asset (because we are a Chinese Cuisine Restaurant) ·         Computer knowledge, proficient in internet, Microsoft Windows, Word, Excel and Spreadsheet.   Responsibilities: ·         Analyze budget to boost and maintain the restaurant’s profits ·         Develop budget to determine cost of food ·         Evaluate daily operations ·         Monitor revenues to determine labour cost ·         Monitor staff...