6 jobs found in nova scotia

Job Description:               Cook - Experienced with Canadian & South Asian Cuisines Position:                             Contract, Permanent, Full time with overtime as needed Salary:                                 $30/hrs. (min 35 hrs/week) Language:                           Speak, Read, Write - English Education:                           Completion of Grade 12 or equivalent as asset Experience:                        1 year to less than 2 years min. (3 years to 5 years preferred)   Summary of Key Responsibilities Reporting to the Executive Chef & the Owner, responsibilities and essential job functions include but are not limited to the following:  Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues Actively share ideas, opinions and suggestions in daily shift briefings Prepare and portion all food items for a la carte menu according to Company recipes and standards - chopping...

Job Code: NOC 63200 Start Date: As soon as possible Position Type: Full-Time / Permanent Job Benefits: Health Benefits Working Hours:  30 to 35 hours per week Job Requirements: - Language: English - Years of Experience Required: 1 year as a cook in East Indian Cuisine - Education Required: High School Graduate Duties and responsibilities: Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Work conditions and physical capabilities - Attention to detail - Fast-paced...

Job Code: NOC 63200 Start Date: As soon as possible Position Type: Full-Time / Permanent Job Benefits: Health Benefits Working Hours:  30 to 35 hours per week Job Requirements: - Language: English - Years of Experience Required: 1 year as a cook in East Indian Cuisine - Education Required: High School Graduate Duties and responsibilities: Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Work conditions and physical capabilities - Attention to detail - Fast-paced...

Languages English Education Secondary (high) school graduation certificate Experience Experience an asset On site  Work must be completed at the physical location. There is no option to work remotely. Work site environment Outdoors Work setting Construction Willing to relocate Responsibilities Tasks Prepare production and other reports Supervise workers and projects Co-ordinate and schedule activities Recruit and hire workers and carry out related staffing actions Estimate costs and materials Ensure health and safety regulations are followed Read blueprints and drawings Leading/instructing individuals Additional information Transportation/travel information Willing to travel Personal suitability Organized Reliability Location: 600 BEDFORD HIGHWAY suite 229Halifax, NSB3M 2L8

Languages English Education No degree, certificate or diploma Experience Experience an asset On site  Work must be completed at the physical location. There is no option to work remotely. Work site environment Outdoors Work setting Willing to relocate Construction site Responsibilities Tasks Load, unload and transport construction materials Measure weight to prepare for rigging and hoisting Operate mobile and tower cranes to lift, move, position or place equipment and materials Perform pre-operational inspection Clean and lubricate cranes Operate cranes equipped with dredging attachments to dredge waterways and other areas Assemble tower cranes on site Assist in drilling and blasting rock on construction sites Level earth to fine grade specifications Pave and rake asphalt Clean and pile salvaged materials Direct traffic at or near construction sites Additional...

Job Code: NOC 63200 Start Date: As soon as possible Position Type: Full-Time / Permanent Job Benefits: Health Benefits Working Hours:  30 to 35 hours per week Job Requirements: - Language: English - Years of Experience Required: 1 year as a cook in East Indian Cuisine - Education Required: High School Graduate Duties and responsibilities: Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Work conditions and physical capabilities - Attention to detail - Fast-paced...