Cook (NOC-63200)

• Prepare and cook complete meals or individual dishes according to established recipes and standards.
• Prepare specialized meals based on dietary requirements, as directed by a chef
• Schedule and supervise the activities of kitchen staff and helpers.
• Oversee daily kitchen operations to ensure efficiency and food safety compliance.
• Maintain accurate inventory records of food items, supplies, and kitchen equipment.
• Set up and manage buffet stations when required.
• Ensure the cleanliness of the kitchen and work areas in accordance with sanitation regulations.
• Assist in menu planning, including determining portion sizes, estimating food requirements and costs, and ordering necessary supplies.
• Participate in hiring and training of new kitchen staff as needed.

Languages

• English

Education

• Secondary (high) school graduation certificate

Experience

• 1 year to less than 2 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Supervision

• 5-10 people

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Bending, crouching, kneeling

Personal suitability

• Client focus
• Excellent oral communication
• Flexibility
• Team player
• Efficient interpersonal skills