Cook (NOC-63200)

• Setup workstations with all needed ingredients and cooking equipment.
• According to order arrange and prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by a dietitian or chef
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting, meat, etc.)
• Check food while cooking.
• Organize and help workers in the kitchen.
• Ensure great presentation by dressing dishes before they are served.
• Keep the sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check the quality of ingredients. 
• Oversee kitchen operations
• Maintain inventory and records of food, supplies, and equipment
• Clean kitchen and work area
• Supervise and schedule kitchen helpers
• Plan menus, determine the size of food portions, estimate food requirements and costs,  and monitor and order supplies
• Train kitchen staff

Languages

• English

Education

• Secondary (high) school graduation certificate

Experience

• 1 year to less than 2 years

On site

• Work must be completed at the physical location. There is no option to work remotely.

Supervision

• 5-10 people

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Bending, crouching, kneeling

Personal suitability

• Client focus
• Excellent oral communication
• Flexibility
• Team player
• Efficient interpersonal skills