Cook - Miku Vancouver

We are a Michelin recommended restaurant located on Vancouver’s waterfront and act as the flagship of Aburi Restaurants Canada.

Celebrated for introducing Aburi-style cuisine to the city, Miku blends traditional Japanese techniques with modern innovation, most notably through its signature flame-seared sushi. With a focus on premium ingredients, refined presentation, and attentive hospitality.

We are looking to fill three (3) cook positions in our Back-of-House (BOH) team. This position reports directly to the chef on duty. Cooks will prepare, execute, and plate dishes for guests.

We are seeking experienced cooks with at least one year of experience working in a commercial kitchen. Preference will be given to candidates with experience in a fine-dining environment.

Sushi preparation in a required skill for this position.

• Location: 200 Granville Street, Suite 70, Vancouver, BC, V6C 1S4
• Wage: $20.00 - $23.00/hour (negotiable range)
• Hours: 35 - 40 hours/week
• Full-Time, permanent employment
• Three (3) vacancies
• Language Required: English

Education: Trades certificate or diploma in cooking and related culinary arts.

Experience: Minimum 1-Year of full-time work in a commercial kitchen. Preference for folks with experience working in a fine-dining restaurant.

Work setting: Fine-dining restaurant

Tasks:

• Cook hot/cold dishes and prepare sushi items
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Certificates:  Valid Safe Food Handling certificate

Cuisine specialties:

• Sushi preparation techniques
• Japanese cuisine

Food specialties

• Fish and seafood

Work conditions and physical capabilities:
The position requires working in a fast-paced kitchen environment where attention to detail is essential. Candidates must be able to perform repetitive tasks, work efficiently under pressure, and remain organized during busy service periods. The role also requires standing for extended periods of time while maintaining high standards of food preparation and safety.

Personal suitability:
Successful candidates will demonstrate a strong commitment to quality and teamwork in a fast-paced kitchen environment. The ideal applicant is dependable, organized, and able to manage time effectively while maintaining high standards of food preparation and presentation. Strong communication skills, sound judgement, and the ability to take initiative are essential. Candidates must be flexible, reliable, and capable of working collaboratively with the kitchen team while maintaining a strong focus on delivering an exceptional dining experience for our guests.

Benefits Package: Optional and eligible after probationary period.

• Dental plan
• Health care plan
• Vision care benefits

Who can apply:

• Canadian citizens or permanent resident
• Open work permit holders

Who should not apply:
If you require assistance with a visa and/or permit to start work, do not apply for this position.
You will be automatically disqualified from consideration.

• Folks residing outside of Canada
• Visitors in Canada
• Closed-work permit holders

Alternative application method:

By email: resumes@aburirestaurants.com
ALL DOCUMENTS MUST BE IN PDF FORMAT.

Subject Line Format: FIRST & LAST NAME | MV20260313

What you must include in your application:

• Job reference number MV20260313
• Cover letter – Addressed to the HR Department
• Answers to the following screening questions:
  • Are you authorized to work in Canada?
  • Are you available for shift or on-call work?
  • Are you available to start on the date listed in the job posting?
  • Are you currently a student?
  • Do you have experience working in this field?