8 other jobs found in Vancouver

1. Job Description 
 • Plan, organize, direct, control and evaluate daily operations 
 • Address customers' complaints or concerns • Recruit, train and supervise staff 
 • Participate in marketing plans and implementation 
 • Monitor revenues and modify procedures and prices 
 • Ensure health and safety regulations are followed • Develop, implement and analyze budgets 
 • Provide customer service 
 • Negotiate arrangements with suppliers for food and other supplies 
 • Set staff work schedules and monitor staff performance • Determine type of services to be offered and implement operational procedures 2. Requirements • Completion of a college or other program related to hospitality or food and beverage service management preferred • 2-3 year’s work experience in the food service sector • Strong leadership and communication skills (English proficiency) 
 • Flexibility, Client focus, Team player, Effective interpersonal skills 3. Job Details: •...

1. Job Description 
 • Plan, organize, direct, control and evaluate daily operations 
 • Address customers' complaints or concerns 
• Recruit, train and supervise staff 
 • Participate in marketing plans and implementation 
 • Monitor revenues and modify procedures and prices 
 • Ensure health and safety regulations are followed 
• Develop, implement and analyze budgets 
 • Provide customer service 
 • Negotiate arrangements with suppliers for food and other supplies 
 • Set staff work schedules and monitor staff performance 
• Determine type of services to be offered and implement operational procedures 2. Requirements 
• Completion of a college or other program related to hospitality or food and beverage service management preferred 
• 2-3 year’s work experience in the food service sector 
• Strong leadership and communication skills (English proficiency) 
 • Flexibility, Client focus, Team player, Effective interpersonal skills 3. Job Details...

Max’s Restaurants is looking for an experienced Restaurant Manager to oversee daily restaurant operations, ensuring an exceptional experience for both customers and staff. The ideal candidate will combine strong leadership skills with a deep understanding of restaurant operations, staff management, and customer service. Duties & Responsibilities: Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Enforce provincial/territorial liquor legislation and regulations...

1. Job Description *  Recruit, train, supervise staff, monitor their performance and conduct performance reviews *  Balance cash & complete balance sheet and other related reports *  Monitor food cost and develop budget accordingly to boost and maintain the restaurant’s profits  *  Monitor revenues and other operations daily to determine labour and other costs  *  Prepare staff schedules  *  Ensure all the health and safety rules are followed  *  Address customer and staff’s concerns and provide best customer service  *  Manage events & negotiate arrangements with suppliers for food and other items *  Organise, maintain and order inventory 2. Requirements • Other trades certificate or diploma • 2-3 year’s work experience in the food service sector • Strong leadership and communication skills (English proficiency) • Flexibility, Client focus, Team player, Effective interpersonal skills 3. Job Details • Employer: Hanami Restaurant • Location: 3880 Grant McConachie Way,...

1. Job Description • Modify food preparation methods and menu prices in accordance with the restaurant’s budget and cost requirements. • Plan, organize, and monitor daily restaurant operations to ensure efficient service delivery. • Recruit, train, supervise, and schedule staff, while monitoring performance and conducting reviews. • Determine the types of services offered and implement operational procedures accordingly. • Cost products and services to maintain profitability and pricing accuracy. • Ensure full compliance with provincial/territorial liquor regulations as well as health and safety standards. • Negotiate with clients regarding catering services or facility usage. • Participate in marketing planning and implementation to support business growth. • Lead and instruct staff to maintain service quality and operational efficiency. • Address customer complaints or concerns and provide a high standard of customer service. • Plan and manage events to enhance customer...

1. Job Description: • Develop, monitor, and maintain restaurant budgets to ensure profitability through effective control of food and labour costs. • Plan, organize, and supervise daily restaurant operations to ensure efficient workflow and service delivery. • Recruit, train, supervise, and schedule staff, and monitor performance to maintain service standards. • Enforce health, safety, sanitation, and liquor regulations in accordance with provincial/territorial legislation. • Manage inventory levels, including ordering and receiving food, beverage, and kitchen supplies. • Negotiate with suppliers and clients regarding pricing, contracts, and catering arrangements. • Oversee cash handling procedures and prepare balance sheets, cash reports, and other financial documentation. • Analyze menu performance and update pricing or preparation methods based on product cost and budget requirements. • Participate in marketing strategies to increase customer...

Job Type: Full-time Wage: $36.60/hour   The Little Butcher is currently looking for employees who are passionate about local, healthy, and sustainable food. We practice whole animal butchery and would like to find people who share our excitement and want to help us grow! We choose to source from independent, local suppliers and farmers whenever we can because we believe in supporting our local business community!   Business Address & Physical Location of Work: 245 Newport Drive Port Moody, British Columbia, Canada V3H 5C9 Phone Number: 604-469-9274 Email: thelittlebutcherportmoody@outlook.com   Position(s) available: 1 Terms of Employment: Permanent position Hours per week: 32 Benefits: Extended health coverage, Registered retirement savings plan (RRSP)   Job duties of a Meat Packing Supervisor include: ·         Supervise, coordinate and schedule the activities of workers who process, package,...

BANDRA CAFE WHITE ROCK INC is looking for Kitchen Helper   . Further job details aer as follows: Location: V3X 2B1 Job title: Kitchen Helper Salary: 17.80 hourly Vacancy: 1 Languages English Employment Groups : Indigenous people, Newcomers to Canada, Visible Minorities, Youth Education No degree, certificate or diploma Experience Experience an asset On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Carrying and replace linen Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Sanitize and wash dishes and other items by hand Package take-out food Portion and wrap foods Serve customers at counters or buffet tables Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs...