12 jobs found in Toronto

RJP LIMITED O/A PIZZA HUT   RJP LIMITED O/A PIZZA HUT has an immediate opening for an experienced 1 Restaurant Manager (NOC: 60030) at our location in North York, Ontario.   As a Restaurant Manager (NOC: 60030) you will perform some or all of the following duties:   Interview, hire, train, oversee, staff training Set staff work schedules and monitor staff performance Plan, organize, direct, control, and evaluate the operations of a restaurant, cafeteria, or other food or beverage service Manage the inventory and order food and beverages, equipment, supplies and modify procedures and prices Oversee food preparation, portion sizes, and the overall presentation of food Inspect supplies, equipment, and work areas Ensure employees comply with health and food safety standards and regulations Resolve customer complaints and investigate and resolve complaints regarding food quality or service Determine...

Assistant Manager - Food Services  Chahal Dhaba Indian Cuisine Job details Location Scarborough, ON,M1S 5M9 Work location On site Salary 36.05 hourly / 35 hours per week Terms of employment Permanent employment Full time Evening, Morning, Night, On call, Day, Weekend Starts as soon as possible 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost...

Location: 64 Crockford Blvd. Scarborough, ON, M1R 3C3 Salary: $44.38 / hour Vacancies: 1 vacancy Terms of employment: Permanent employment, Full time Work hours: 32.50 hours / week Start date: As soon as possible Employment conditions: Morning, Day Languages: English Education: College/CEGEP or equivalent experience Experience: At least 1 year of experience as a retail or wholesale sales experience On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Retail/wholesale establishment/distribution centre Responsibilities: Direct and control daily operations, Evaluate daily operations, Plan and organize daily operations, Manage staff and assign duties, Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales, Determine merchandise and services to be sold, Locate, select and procure merchandise for resale, Develop and implement...

Job details Location: York, ON M6E 2H8 Workplace information: On site Salary: 28.50 hourly / 35 hours per Week Terms of employment: Permanent employment, Full time Early Morning, Evening, Night Starts as soon as possible vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site  Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are...

NRP LIMITED O/A PIZZA HUT   NRP LIMITED O/A PIZZA HUT has an immediate opening for an experienced 1 Restaurant Manager (NOC: 60030) at our location in Etobicoke, Ontario. As a Restaurant Manager (NOC: 60030) you will perform some or all of the following duties:   Interview, hire, train, oversee, staff training Set staff work schedules and monitor staff performance Plan, organize, direct, control, and evaluate the operations of a restaurant, cafeteria, or other food or beverage service Manage the inventory and order food and beverages, equipment, supplies and modify procedures and prices Oversee food preparation, portion sizes, and the overall presentation of food Inspect supplies, equipment, and work areas Ensure employees comply with health and food safety standards and regulations Resolve customer complaints and investigate and resolve complaints regarding food quality or service Determine type of...

Trishiv Food Limited. O/A Pitaland   Trishiv Food Limited. O/A Pitaland has an immediate opening for an experienced Food Service Supervisor (NOC: 62020) at our location in Toronto, Ontario.   As a Food Service Supervisor (NOC: 62020), you will perform some or all of the following duties: Greeting and ensure customer satisfaction, develop and retain a relationship with customers. Supervise coordinates and organizes the workflow and set work schedules for food servers, kitchen staff, and other supporting staff. Estimate and order ingredients and supplies required for meal preparation. Establish methods to meet work schedules Supervise and check assembly of regular and special food orders. Ensure the process of meal preparation strictly to observe relevant health and safety regulations. Assists with interviews and hiring of new staff, Provide orientation and training for new staff in job duties and health and...

Café Landwer is looking for  One (1) Restaurant Manager to perform duties including the following: Plan, organize, direct, control and evaluate the daily operations of the restaurant Recruit staff and oversee staff training Set staff work schedules and monitor staff performance Manage inventory, monitor revenues Resolve customer complaints and ensure health and safety regulations are followed Terms of Employment: Salary : $52,000.00 to $74,880 per year ($25 to $36 per hour depending on experience); 40 - 50 hours per week Permanent , Full-Time Start date: immediately Benefits: Health benefits Skills Requirements: Language : English Education : no education requirement Experience : minimum 2 years of experience in commercial food preparation/food service sector Employer’s Business address/Location of employment: Cafe Landwer, 33 Bloor St. E, Toronto, ON M4W 3H1...

Languages English Education Secondary (high) school graduation certificate Experience Experience an asset On site  Work must be completed at the physical location. There is no option to work remotely. Work setting Willing to relocate Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Organize and maintain inventory Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Additional information Transportation/travel information Willing to travel Work conditions and physical capabilities Repetitive tasks Attention to detail Combination of sitting, standing, walking Standing for extended periods Personal...

Location: 345 Bloor st east. Toronto, ON, M4W 3J6 Salary: $35.00 / hour Vacancies: 1 vacancy Terms of employment: Permanent employment, Full time Work hours: 35 hours / week Start date: As soon as possible Employment conditions: Day, Evening, Night, Weekend Languages: English Education: Secondary (high) school graduation certificate Experience: At least 1 year of experience as a cook in Japanese and Korean cuisine dealing with sushi and sashimi On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Restaurant Responsibilities: Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food...

Campo Restaurant is looking for  One (1) Restaurant Manager to perform the following duties :   Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service Determine type of services to be offered and implement operational procedures Recruit staff and oversee staff training Set staff work schedules and monitor staff performance Control inventory, monitor revenues and modify procedures and prices Resolve customer complaints and ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.   Terms of Employment: ·        Salary: $34.07 per hour ·        Permanent, Full Time/ 40 hours per week ·        Start date: immediately ·        Benefits: Group Insurance Benefits...

Clandestino Food & Drink (2688809 Ontario Inc.) is looking for  One (1) Executive Sous-chef to perform the following duties : ·       Assist in planning and executing menus in collaboration with the Executive Chef. ·       Plan menus and requisition food and kitchen supplies. ·       Prepare and cook meals. ·       Ensure consistency in taste and portioning across all dishes. ·       Innovate new recipes and seasonal dishes. ·       Schedule kitchen staff and manage shift rotations. ·       Monitor inventory, order supplies, and ensure proper stock levels. ·       Maintain compliance with health, safety, and sanitation standards. ·       Conduct daily kitchen walkthroughs to ensure cleanliness and organization. ·       Ensure health, safety, and cleanliness standards are met. ·       Lead the kitchen in the absence of the Executive Chef. ·       Support team communication and maintain smooth service flow.   Terms...

Bready Café is looking for  One (1) Restaurant Assistant Manager to work with the Restaurant Manager in performing duties including the following: Plan, organize, direct, control and evaluate the operations of the restaurant Implement operational procedures Recruit staff and oversee staff training Set staff work schedules and monitor staff performance Control inventory, monitor revenues and modify procedures and prices Resolve customer complaints and ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate arrangements with clients for catering or use of facilities for banquets or receptions. Terms of Employment: Salary : $26 to $36 per hour depending on experience; 40 hours per week Permanent , Full-Time Start date: immediately Skills Requirements: Language : English Education : No education required; Completion of a...