3 assistant manager jobs found in Richmond

1. Job Description • Modify food preparation methods and menu prices in accordance with the restaurant’s budget and cost requirements. • Plan, organize, and monitor daily restaurant operations to ensure efficient service delivery. • Recruit, train, supervise, and schedule staff, while monitoring performance and conducting reviews. • Determine the types of services offered and implement operational procedures accordingly. • Cost products and services to maintain profitability and pricing accuracy. • Ensure full compliance with provincial/territorial liquor regulations as well as health and safety standards. • Negotiate with clients regarding catering services or facility usage. • Participate in marketing planning and implementation to support business growth. • Lead and instruct staff to maintain service quality and operational efficiency. • Address customer complaints or concerns and provide a high standard of customer service. • Plan and manage events to enhance customer...

1. Job Description *  Recruit, train, supervise staff, monitor their performance and conduct performance reviews *  Balance cash & complete balance sheet and other related reports *  Monitor food cost and develop budget accordingly to boost and maintain the restaurant’s profits  *  Monitor revenues and other operations daily to determine labour and other costs  *  Prepare staff schedules  *  Ensure all the health and safety rules are followed  *  Address customer and staff’s concerns and provide best customer service  *  Manage events & negotiate arrangements with suppliers for food and other items *  Organise, maintain and order inventory 2. Requirements • Other trades certificate or diploma • 2-3 year’s work experience in the food service sector • Strong leadership and communication skills (English proficiency) • Flexibility, Client focus, Team player, Effective interpersonal skills 3. Job Details • Employer: Hanami Restaurant • Location: 3880 Grant McConachie Way,...

1. Job Description *  Develop and monitor operating budgets to manage food, beverage, and labour costs and ensure profitability. *  Plan, organize, and supervise daily restaurant operations to maintain efficiency and service quality. *  Recruit, train, schedule, and supervise staff, and evaluate performance to ensure compliance with company standards. *  Enforce health, safety, sanitation, and provincial regulations at all times. *  Manage inventory, including ordering, receiving, and controlling stock of food, and supplies. *  Negotiate pricing and supply terms with vendors and handle client inquiries regarding catering or facility usage. *  Oversee cash handling procedures and prepare financial documentation such as balance sheets and cash reports. *  Review menu costs and adjust pricing or preparation methods in accordance with budget requirements. *  Participate in marketing strategies and promotional activities to increase customer engagement and revenue. *  Address customer...