Oct 07, 2025
$36.70 hourly
1. Job Description * Develop and monitor operating budgets to manage food, beverage, and labour costs and ensure profitability. * Plan, organize, and supervise daily restaurant operations to maintain efficiency and service quality. * Recruit, train, schedule, and supervise staff, and evaluate performance to ensure compliance with company standards. * Enforce health, safety, sanitation, and provincial regulations at all times. * Manage inventory, including ordering, receiving, and controlling stock of food, and supplies. * Negotiate pricing and supply terms with vendors and handle client inquiries regarding catering or facility usage. * Oversee cash handling procedures and prepare financial documentation such as balance sheets and cash reports. * Review menu costs and adjust pricing or preparation methods in accordance with budget requirements. * Participate in marketing strategies and promotional activities to increase customer engagement and revenue. * Address customer...
3880 Grant McConachie Way, Richmond, BC, Canada
Full time